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Atmosphere Hotels welcomes guests to ‘Pure & Serene’ havens of uncompromising experiences

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Atmosphere Hotels & Resorts’ properties were among the few Maldivian hotels that remained open during the extensive lockdown imposed in the wake of the coronavirus pandemic.

The young and successful Indian Ocean hospitality group offered one of its luxury resorts, VARU by Atmosphere, to the Maldivian government to be used an isolation facility. All other Atmosphere Hotels’ properties remained open throughout the nearly four-month-long lockdown.

With the Maldives having reopened its borders to international visitors last week, Atmosphere Hotels is now welcoming guests with enhanced protocols and measures to ensure the wellbeing of both guests and employees.

Over the last few months, the team of dedicated employees at Atmosphere Hotels has worked relentlessly to ensure all of their resorts are safe. They have inspected and elevated all aspects of resort operations to deliver uncompromising service that aligns with guidance provided by World Health Organisation and the American Centres for Disease Control (CDC).

In line with these endeavours, Atmosphere Hotels partnered with Diversey, a global pioneer in cleaning and hygiene solutions.

“Safety and wellbeing of our guests and colleagues has always been our priority here at Atmosphere Hotels & Resorts. In the present times, we are proud to say with conviction that safety has become our second nature,” an announcement read.

Arrive safe

All boats are thoroughly sanitised and physical distancing is maintained throughout the journey.

Temperature check through infrared thermometer is conducted upon arrival in the resort.

Contactless payment facility and secure check-in is provided.

Rest easy

Villas are kept vacant for a minimum of 24 hours before every arrival.

Room cleaning is performed in the absence of guests in order to minimise face-to face contact. Villas are cleaned using hospital-grade disinfectants and electrostatic spray.

All high contact areas are carefully cleaned and sanitised, while linens are laundered at high temperature using recommended disinfectants.

A Safe Care Amenity Kit, which includes a face mask, hand sanitiser and anti-bacterial wet wipes, is provided.

Explore freely

All public spaces are cleaned frequently using recommended cleaning products, while highly frequented areas are cleaned and sanitised on an hourly basis.

Hand sanitisers are placed in all the public areas.

In addition to testing pool water every four hours for pH and chlorine saturation, pool beds are placed 1.5-2 metres apart to ensure a safe distance is maintained.

Guests using gym, kids club and the recreation centre will have to undergo a mandatory temperature check at the entrance.

Kids club is completely disinfected thrice a day, while gym equipment is sanitised after every use.

Experience island pleasures

Dive centre equipment is disinfected, sanitised and and kept out of use for 72 hours.

Mandatory temperature checks are conducted before and after dive centre activities, as well as after spa treatments.

At the spa, treatment rooms are deep cleaned daily. All spa therapists wear a protective shield while performing the treatment.

Dine well

Restaurant seating capacity is capped at 50 per cent, ensuring a distance of at least two metres between tables.

Menus are equipped with barcode technology, while assisted buffet service with cloche are provided in all the restaurants. Food handlers are required to use gloves and face masks to prevent cross contamination.

Guests also have easy access to hand sanitiser in all the restaurants.

For safe in-villa dining, disposable boxes are used, while enhanced table laying and clearance norms are practised.

In addition to the food safety measures, Atmosphere Hotels has also introduced a series of natural immunity-boosting food and beverages to help guests stay healthy.

Meanwhile, strict safety guidelines are also implemented in the kitchen operations.

Food is prepared in small quantities to ensure fresh food is served to the guests.

Enhanced cleaning protocols using Diversey products are in place, with all dishes, cookware and crockery being washed at 80 °C.

Fresh consumables are stored between 0 to 4 °C, and frozen consumables are stored under -18 to -22 °C.

Rigorous training on food hygiene and cross contamination is given to all food handlers.

Health first

At each Atmosphere Hotels’ resort, a specialised doctor is available 24/7 for any medical emergencies. For conditions that require advanced care, round-the-clock boat service is provided to local medical facilities.

Medical rooms equipped with Automated External Defibrillator well-equipped isolation areas have been established at the resorts.

A certified Disaster Management Team is available to handle any exigency.

“Driven by our core philosophy of ‘The Joy of Giving’ we strive to create simple, delightful, and memorable holiday experiences with heartfelt generosity and care,” the announcement said.

Atmosphere Hotels & Resorts offers guest-centric resort experiences through unique resort plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all the while staying true to the brand’s core philosophy: ‘The Joy of Giving’.

Atmosphere Hotels & Resorts’ first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli, in November 2015; followed by their flagship ‘Lifestyle Luxury’ sub-brand, OZEN by Atmosphere, in July 2016; OBLU Select at Sangeli in July 2018; and VARU by Atmosphere in October 2019.

The group recently launched its sixth hotel, OZEN Reserve Vittaveli in South Male Atoll; establishing its uber-luxe brand – The OZEN Collection.

Featured

City Iftar experience curated at JEN Maldives by Shangri-La

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JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.

Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.

Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.

Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.

Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.

Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.

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Drink

Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

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Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

  • Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
  • Château Minuty Prestige Rosé 2024
  • Château Minuty Rosé et Or 2024
  • Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

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Awards

Constance Halaveli and Constance Moofushi earn top scores in 2026 Booking.com awards

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Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.

In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.

Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.

While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.

Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.

The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.

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