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Outrigger Konotta Maldives unveils new Family Getaway experience, enhances all-inclusive offerings

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Outrigger Konotta Maldives Resort has announced three new exciting developments for holidaymakers: a new mega value-added Family Getaway experience, an improved all-inclusive offering and a new all-inclusive plus package.

The Family Getaway Experience gives a family of four to six their own private 282 sqm two-bedroom luxury pool villa with complimentary transfers by flight and speedboat from the main airport to the Outrigger in the beautiful south of the Maldives.

“Our Family Getaway and all-inclusive options really allow guests to switch off from their busy lives and rejuvenate surrounded by pristine natural beauty,” John Allanson, the resort’s General Manager, was quoted in an announcement, as saying.

On site, parents can fully relax with two hours of baby sitting per day offered by the resort.

There are great activities available. Kids can enjoy beach games, yoga, meditation, “Little” chef and “Teen” chef lessons, paper arts and craft classes, and designing their own t-shirt. Children eat free in the Blue Salt restaurant on the same meal plan as their parents.

Adults have multiple options such as spa treatments, group yoga, cooking classes, the art of barbecuing, scuba diving, paddle boarding, or jet skiing.

Activities for the whole family include a myriad of wonderful options such as swimming across the equator, family picnic on a remote island, snorkelling trips, dolphin quest, semi-submarine excursions, learning about the stars, and a private family movie night.

Guests can do good while on holiday. They can join resort’s in-house marine biologist and participate in the island’s coral conservation and education activities, part of Outrigger’s worldwide OZONE programme.

Many of the options are included in the Family Getaway Experience. Others involve a surcharge.

The Outrigger in the Maldives has also ramped up its all-inclusive offering and created a new all-inclusive plus special package. Both let couples and families relax without worrying about extras.

The enhanced all-inclusive package now includes breakfast, lunch and dinner at The Deck and Pool Bar as well as the main Blue Salt international restaurant. It includes a great selection of wines, beers, cocktails, teas and coffees from any outlet from 11am daily.

With a new and generous meal and activities credit system, guests can experience an array of themed dinners at Driftwood, enjoy Japanese dining in Nala Rah, have private in-villa dining or have a barbecue on the beach.

Many non-motorised activities are also included.

For USD 99++ per person per night, experience freedom with the new all-inclusive plus package, which gives all of the above benefits plus minibar refills, great discounts on private destination dining, reductions on spa treatments and full enjoyment of the chef’s premium dining experiences at The Deck, Blue Salt, Driftwood and Nala Rah (Japanese).

Guests also enjoy exceptional discounts on private yoga and gym sessions and on the sommelier’s premium wine selections.

“Families can create their own private luxury world in the azure Indian Ocean at the Outrigger. Unmatched luxury is just a step away with our Family Getaway and all-inclusive options,” Allanson said.

The private island of Konotta is located 340 kilometres to the south of capital Male, and is conveniently accessible via a 55-minute flight from the main Velana International Airport to Kaadedhdhoo Airport followed by a scenic 30-minute journey on a luxurious private yacht.

The award-winning Outrigger Konotta Maldives Resort offers guests the largest average villa sizes in the Maldives. Comprising 29 Beach Pool Villas, 21 Ocean Pool Villas, two Lagoon Pool Villas and the three-bedroom Grand Konotta Villa, the resort offers a complete sense of privacy and intimate luxury.

Captivate your senses with innovative dining concepts, the Navasana Spa, and high-end facilities. In between your diving lesson and massage, indulge in sumptuous Maldivian cuisine or a glass of white Burgundy in one of the resort’s restaurants or the comfort of your villa. As the sun sets, sample Japanese single malts at the Teppan bar while drinking in endless ocean views.

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Celebrate Oktoberfest in paradise: Canareef Resort Maldives unveils 3-day festivities

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Canareef Resort Maldives is set to host a vibrant three-day Oktoberfest celebration, bringing the lively traditions of Germany to the tropical beauty of the Indian Ocean.

From September 29th to October 6th, guests can revel in the festive spirit with a wide range of activities and entertainment. The event will take place across three scenic beach locations: Bar-Kuda Beach on September 29th, Meera Bar Beach on October 2nd, and Dhoni Bar Beach on October 6th.

Oktoberfest wouldn’t be complete without beer, and Canareef is ready to deliver with plenty on tap. Guests can take part in thrilling beer-drinking competitions and enjoy exclusive promotions on a diverse selection of beverages.

For those seeking an active experience, the resort will organise fun beach games such as tug of war and volleyball. Additionally, cocktail enthusiasts can join interactive classes to learn the art of mixology and enjoy live bartending displays.

Live DJ performances will add to the excitement, keeping the energy high throughout the celebration.

Canareef Resort Maldives invites all to come and experience this unforgettable Oktoberfest. Whether you’re a beer lover, sports enthusiast, or just looking for a day of beachside fun, there’s something for everyone at this festive event.

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Celebrate Oktoberfest in paradise: Sun Siyam Iru Fushi hosts week-long festivities with exclusive offers

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Sun Siyam Iru Fushi invites guests to join its vibrant Oktoberfest celebration, running from September 25th to October 2nd, 2024. Set against the stunning Maldives backdrop, this week-long event promises a memorable experience packed with festive activities, mouthwatering culinary delights, and lively entertainment. Alongside the festivities, an exclusive limited-time offer is available.

The celebration kicks off on September 25th with a Beachside BBQ, where a live band will bring the perfect Oktoberfest atmosphere to the shores. The excitement continues on September 26th with a Sundown DJ Beach Party, followed by the Oktoberfest Beer Festival at Water’s Edge Bar on September 28th, featuring live music and a performance by DJ Watte. On September 29th, guests can cool down at the Oktoberfest Pool Party at Fluid, complete with a special “Buy 1, Get 1 Free” beer offer. The festivities conclude with a delectable Street Lobster BBQ on October 2nd.

Exclusive Website Offer

In celebration of both Oktoberfest and the upcoming Halloween season, Sun Siyam Iru Fushi is offering a special limited-time deal. Guests can enjoy up to 30% off on all villa categories, complimentary Guided Nemo Snorkeling, a 50% discount on seaplane transfers, 20% off on spa treatments, 10% off on watersports activities, and 30% off on private destination dining experiences. Additionally, two children (up to 15 years old) can stay and dine for free on the same meal plan as their parents. Exclusive discounts on Wine Cellar dinner experiences are also available. This offer is valid for bookings made by October 28th, 2024, for stays through October 31st, 2025.

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Atmosphere Core differentiates resorts via branded dining destinations, events

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Since the 1970s, when travellers first discovered these heavenly far-flung isles, Maldives has come a long way in establishing itself as one of the world’s most sought-after luxury travel destinations. Carving a niche for itself in this highly competitive hospitality industry, Atmosphere Core started its journey with Atmosphere Kanifushi launched in 2013. The success of this five-star resort built the company’s reputation for service excellence, genuine hospitality through unique ‘Holiday Plans’, and the finest food and beverage experiences.

“In the infamous words of Virginia Woolf, ‘One cannot think well, love well, sleep well, if one has not dined well’. Consistency in delivering an exceptional guest experience is at the heart of our Food and Beverage approach, quotes, Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core.

No truer words have ever been said according to Anupam, who is the creative mind behind Atmosphere Core’s exceptional dining experiences, restaurant and bar concepts and exotic menus across the group. With a firm belief that if guests eat well, have the healthiest of fresh food options, the widest variety of regional and international cuisine supported with exceptional levels of personalised service, all set within stunning environments, everything else will fall into place. Anupam and the Food & Beverage teams on each resort strive to ensure Atmosphere Core presents best-in-class guest experiences.

Take for instance ‘Just Veg’ at Atmosphere Kanifushi, the first à la carte vegetarian restaurant in the Maldives. Launched long before plant-based cuisine gained popularity, Just Veg has been ranked as the number one restaurant in the Maldives by TripAdvisor. Atmosphere Hotels & Resorts brand continues with innovative concepts such as ‘Kaagé’ at VARU by Atmosphere where travellers can savour a signature Maldivian fine dining experience. From traditional architecture to video storytelling and an artistic presentation of heritage recipes, the multi-sensory journey truly brings alive local culture.

At the forefront of luxury culinary experiences is the company’s premium brand, THE OZEN COLLECTION. Picture waking up to lavish champagne breakfasts and dining underwater at the enchanting ‘M6m’ restaurant. At OZEN LIFE MAADHOO, unmatched gastronomic adventures include ‘New Age’ Maldivian cuisine served at ‘Lonu’ alongside authentic Chinese to heritage Indian and Sri Lankan fine dining options. While over at OZEN RESERVE BOLIFUSHI the overwater ‘ORIGINƎ’ restaurant serves signature gastronomic curations with wine pairings from its enviable cellar. Atmosphere Core also recently launched ‘Soyi’, a pan-Asian concept restaurant at the group’s flagship private island.

Bustling with vibrant experiences, at COLOURS OF OBLU brand’s four lively island resorts there are an array of memorable culinary experiences for guests to enjoy. Offerings range from modern gourmet dishes at ‘Only BLU’ under ocean restaurant at OBLU SELECT Lobigili to chilled-out dinners at OBLU Xperience Ailafushi’s ‘The Copper Pot Food Truck’ and contemporary Pan-Asian cuisine at ‘JustWok’ at OBLU SELECT Sangeli. The brand’s diving resort, OBLU NATURE Helengeli by SENTIDO also reopened this year with an all-new look including the addition of a progressive Indian restaurant, ‘Raga Route’ which has already become a favourite among global travellers.

Emphasising our unwavering commitment to exceptional craftsmanship and excellence, we are pleased to announce a distinguished partnership with Sakurafresh, the acclaimed Japanese Zero Alcohol Spirits brand. In collaboration with Sakurafresh, Atmosphere Core is pioneering a ‘Beverage Partnership Program’ focused on sourcing superior natural ingredients to produce premium zero-alcohol cocktails that cater to the sophisticated tastes and growing demand in the Maldives.

Beyond the plate, Atmosphere Core differentiates itself through immersive, multi-sensory dining experiences. Guests can join cooking classes, exclusive dinners with wine makers, and special seasonal celebrations. There is also a focus on sustainability. With a conscious focus on reducing food waste, using sustainable seafood, and incorporating plant-based options into menus. Most of the company’s island resorts feature kitchen gardens to grow fresh herbs and produce, with OZEN LIFE MAADHOO having a 140 square-metres indoor hydroponic farm which now supports four islands with leaf vegetables and herbs.

In conclusion, Anupam states, “To advance our castaway island dining, we must not only exceed global trends but also ensure consistent delivery of exceptional guest experiences. To sustain Atmosphere Core’s leadership, we are committed to anticipating future trends and upholding the highest standards of quality and satisfaction.”

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