Insiders
Chaaya Reef Ellaidhoo Receives Green Globe Certification
Maldives Promotion House – Green Globe announced re-certification of the Chaaya Reef Ellaidhoo Resort in the Maldives. Since the initial onsite audit two years ago, the property implemented a number of improvements and far exceeds the required certification pass scores for most Green Globe indicators.
“Our commitment is reflected in our management principles and daily practices, which aim at building a sustainable future for the generations to come,” said Mr. Kumar Prem, General Manager at the Chaaya Reef Ellaidhoo Resort, “We strive to include our partners, customers, staff, and local communities where relevant and to the extent possible in accordance and compliance to all local environmental regulations. We minimize waste by evaluating operations and ensuring efficiency by adapting environmentally-friendly waste disposal practices, composting programs, and actively promote reuse and recycle programs. Over the past two years, we have seen a 30 percent per guest drop of energy consumption.”
The resort’s water bungalows are now fitted with Energy Management Systems, which will also be implemented in beach bungalows during the next refurbishment. CFL bulbs replaced LED bulbs in most areas, and a heat recovery system provides hot water to the guest rooms. All chemicals used on the property by kitchens, housekeeping, and laundry are biodegradable. Furthermore, the Chaaya Reef Ellaidhoo Resort has implemented collateral on energy and water conservation, waste management, as well as marine life preservation and cultural etiquette that should be observed when visiting local communities. Local culture is promoted through “Theme Nights,” which feature traditional Maldivian cuisine and entertainment, in addition to local island excursions, available for guests.
The realities of the location in which the property operates present a challenge when it comes to waste management and obtaining environmentally-certified products that are largely unavailable in the Maldives. While the resort separates its waste and sends waste plastic bottles back to the supplier for recycling, styrofoam, cardboard, and metal waste is currently sold for reuse, and future innovative plans include in-house paper recycling. Most vegetables and herbs are grown on the resort’s own hydroponics garden, and environmentally-preferable products are being purchased to as great a degree as possible. Take-back and packaging minimization policies are in place, and all procedures are reviewed on a regular basis to continually improve performance.
Green Globe Certification’s CEO, Guido Bauer, commented: “We are very pleased to award the re-certification to the Chaaya Reef Resort Ellaidhoo. This property shows outstanding efforts in their dedication to protect the environment and creating awareness amongst staff and customers. Employees are frequently trained on all relevant aspects of sustainability, including water and energy consumption, and waste management.”
Chaaya Reef Ellaidhoo is an emerald island paradise, located 25 minutes from Male, the capital of Maldives, and can be reached via seaplane. This luxury resort features 14 standard bungalows, 28 superior rooms, 46 beach bungalows, and 24 water bungalows. The pristine coral reefs have the most incredible underwater life, and a stay at the resort offers a wide variety of water sports, such as snorkeling around the island. With the island’s exotic beauty, the resort is a popular wedding destination.
News
The Nautilus Maldives welcomes Christopher Terry as Executive Chef
The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.
A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.
Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.
Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:
- Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
- Ocaso: Blending Japanese cuisine with a modern Latin American twist.
- Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.
Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.
To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
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