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Experience the culinary magic of Germany’s Black Forest at The Ritz-Carlton Maldives, Fari Islands with Chef Viktoria Fuchs!

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A culinary discovery like no other

The Ritz-Carlton Maldives, Fari Islands presents a culinary exploration of Germany’s legendary Black Forest with Chef Patron, Viktoria Fuchs – an 8th generation gastronome who owns and manages the Spielweg estate in Münstertal since 1861. Explore the Black Forest with Viktoria this November 24th and 25th as we host an exquisite five-course wild game menu at Beach Shack and a tasting of various meats and cheese from their smoking chamber.

Following in the footsteps of her forefathers, renowned hunters and cooks and founding members of the elite Jeunes Restaurateurs, Viktoria helms the kitchens at Spielweg serving an inventive menu of wild game and herbs from the Black Forest. From the family’s cheese factory, an age-old craft is kept alive with milk from the Hinterwälder cows that graze on a farm situated 1,000 metres above sea level. As the family continues to support the local nature park and farms, Viktoria has also released their own gin – Spielweg Gin, refined with juniper, blueberries, cranberries, rowanberries, mountain herbs and lemon peel all sourced from the Black Forest. On a journey to share her family’s passion and her experience with game cuisine from living in the Black Forest, Viktoria’s book – FuchsteufelsWILD, which won the German Cookbook Award is an ode to the long tradition of game cuisine in Spielweg.

Whilst at The Ritz-Carlton Maldives, Fari Islands guests can look forward to an evening with Viktoria and a menu of Cod Ceviche with coriander, coconut and roasted corn, Wild Boar Dim Sum, Pink-roasted Saddle of Venison with mango, Carrot Cake with physalis, passion fruit and sour cream ice cream and ending with a classic slice of Gugelhupf served with Spielweg Gin. Hosted in our wine cellar, guests can also sign up to a tasting class of sliced mountain cheese from Spielweg’s smoking chamber as well as Coppa and Beef Ham – meat cured for two months and then dried in a noble mold culture.

For more information, click here or visit ritzcarlton.com/Maldives For real-time updates, follow us on Facebook and Instagram.

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Janice Wong brings edible art to OZEN LIFE MAADHOO

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For those with a refined sweet tooth and a love for the Maldives, THE OZEN COLLECTION has announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong. The renowned chef will be present at OZEN LIFE MAADHOO from 24th to 26th April 2025, transforming the island into a hub of culinary innovation. Guests will have the opportunity to experience bespoke dessert creations, interactive workshops, and captivating chocolate installations.

During her residency, Chef Wong will unveil her signature edible chocolate wall art—an impressive three-metre-tall masterpiece crafted from sustainably sourced chocolate. Designed to reflect the Maldives’ vibrant marine ecosystem, the installation will feature intricate coral-inspired designs, with 100 ‘reef-like’ cavities containing hand-painted bonbons for guests to enjoy. In addition to this centrepiece, she will host live dessert stations at the resort’s overwater venues, offering delicacies such as Yuzu Meringue Clouds and Salted Caramel Lava Spheres, carefully paired with sommelier-selected dessert wines.

On 24th April, a four-hands gourmet dinner at the underwater restaurant M6m will showcase a collaboration between Chef Wong and OZEN LIFE MAADHOO’s Executive Chef Alok. This exclusive event, limited to just 40 guests, will present a dessert degustation menu that reimagines Maldivian flavours through modernist techniques and locally sourced ingredients.

Younger guests will also have the chance to explore their creativity through daily chocolate art workshops, where Chef Wong will guide families in crafting edible masterpieces using chocolate crayons, rice paper, and miniature canvases. Each child will leave with a personalised creation and a keepsake brochure detailing the week’s activities.

Reflecting on the collaboration, Chef Wong expressed her inspiration from the Maldives’ natural beauty. She noted that her goal at OZEN LIFE MAADHOO is to blur the lines between art, nature, and gastronomy, creating lasting impressions both on the palate and in memory.

All experiences will be seamlessly integrated into the resort’s INDULGENCE™ Plan, allowing guests to fully immerse themselves in the festivities. From sunset bonbon tastings to private consultations with Chef Wong, the programme exemplifies THE OZEN COLLECTION’s commitment to Refined Elegance, ensuring an unforgettable experience for all attendees.

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Celebrity Chef Jord Althuizen brings his BBQ mastery to Coco Bodu Hithi

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Coco Bodu Hithi, an authentic Maldivian retreat located approximately a 35-minute speedboat ride from Velana International Airport, is set to offer guests a unique opportunity to experience the flavours of the grill with celebrity chef and best-selling culinary author from the Netherlands, Chef Jord Althuizen, from February 24 to 26 this year.

Renowned for its stunning barbecues under the stars, the resort, which was awarded the title of ‘Indian Ocean’s Most Romantic Resort’ at the 2024 World Travel Awards, welcomes Chef Jord during what is often considered the “most romantic month” of the year. Best known for earning the Whole Hog BBQ’er title in 2014, he has received multiple accolades for authoring four best-selling BBQ cookbooks in 2016 and 2017.

Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi invites guests to indulge in an extraordinary dining experience featuring Chef Jord Althuizen’s expertise in grilling. With his dedication to perfection, diners can expect a remarkable culinary journey showcasing freshly caught seafood and the finest meats from around the world.

Frequently referred to as a “gourmet getaway” in the Maldives, the resort regularly hosts Michelin-starred chefs who create unforgettable dining experiences. These exclusive events are further enhanced by the expertise of Group Culinary Director and Michelin Star-awarded Chef Martin Cahill.

Guests can look forward to savouring Moroccan Fire Fish, Indian Asado Cooked Lamb Parathas, or Texas-Style Short Ribs, complemented by expertly paired wines for a truly immersive gastronomic experience.

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Fushifaru Maldives hosts ‘Sweet Escape’ with celebrity Chef Damiano Carrara

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On 15th January 2025, Fushifaru Maldives delighted dessert enthusiasts with ‘Sweet Escape,’ an exclusive dessert-tasting experience curated by renowned Italian celebrity chef Damiano Carrara. The event proved to be a resounding success, captivating guests with exquisite flavors and artistic excellence.

Damiano Carrara, widely recognised as a leading figure in the culinary world, impressed attendees with his expertise and charm. Known for his role as a judge on Bake Off Italia and co-host of Cake Star, he has earned a reputation for his dedication to pastry craftsmanship. In 2024, he further cemented his celebrity status by winning Pechino Express, a popular Italian reality adventure show, alongside his brother Massimiliano.

During the tasting, guests indulged in five handcrafted petit four desserts, each exemplifying Carrara’s renowned artistry and innovation. Every creation presented a story of elegance and finesse, offering a unique exploration of flavour and texture.

In addition to the event, Carrara took the opportunity to relax and enjoy the island with his family, describing his stay at Fushifaru as “really amazing” and expressing how much they enjoyed their time there.

The success of ‘Sweet Escape’ has further reinforced Fushifaru Maldives’ reputation as a premier destination for extraordinary dining experiences, leaving guests with unforgettable memories during their stay on this exquisite island.

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