Featured
Fairmont Maldives Sirru Fen Fushi: World-class marine biology innovation
Shaviyani Atoll boasts one of the Maldives’ largest lagoons with crystal white sand, turquoise waters and abundant marine life. The Fairmont Maldives Sirru Fen Fushi is located on the western rim of the Atoll and is famous for its tranquil blue vistas across the Indian Ocean to a never-ending horizon. First certified by Green Globe in 2021, the resort has been re-certified for its high standard of sustainable tourism with exceptional contributions to marine biology.
Samuel Dixon, Sustainability Manager, says, “We’re so proud to achieve our second Green Globe Certification as we strive to become market leaders in sustainable practices and innovation that inspires the next generation of eco warriors.”
Sustainability Lab Project
In February 2022, Fairmont Maldives launched the Sustainability Lab, which was officially opened by the Maldives Minister of Environment Aminath Shauna, Maldives Minister of Defence Mariya Ahmed Didi, and Maldives’ Special Envoy for Climate Change Ms Sabra Ibrahim Noordeen.
As tourism continues to grow and develop in the Maldives, so too does concern regarding single-use plastic and its impact on the pristine ecosystems. Experts claim that by 2050 there will be more plastic in the ocean than fish. Fairmont Maldives’ mission is to fully recycle all the plastic waste generated by the resort and surrounding local communities, and ultimately, remove ocean plastic from the Maldivian environment.
The Sustainability Lab is the first of its kind in the archipelago, containing specialised machinery designed by Precious Plastic that transforms and repurposes plastic waste into beautiful bespoke souvenirs for guests, useful school equipment, and unique and exquisite furniture.
The Sustainability Lab has already made a difference by recycling over 3,720kg of plastic into a variety of different products including luggage tags in the shapes of marine animals, school rulers, clip boards, tables, chairs, beach paddles, plant boards and much more. The lab has also started recycling glass by separating bottles by colour before crushing and embedding them into 25mm plastic sheets designed for tables.
Fairmont Award Scheme for Schools
As part of the Sustainability Lab Project the resort launched the Fairmont Award Scheme in December 2021. The scheme is active across 12 schools with numerous workshops, educational presentations and activities being conducted including beach and reef clean ups.
Fairmont Maldives also hosts these schools at the resort where the students are led through a workshop by local Maldivian Sustainability Ambassadors. Students are given a detailed orientation of the Sustainability Lab and the entire process from plastic waste to recycled plastic products. By showing children first-hand how plastic is not just garbage but can be used to make their very own furniture, the resort hopes to clearly demonstrate creative and useful ways of recycling waste. Fairmont Maldives aims to inspire the next generation of eco-warriors, who will lead the change in protecting the local environment and biodiversity from plastic pollution.
Marine Conservation: The Coralarium & Turtle Rangers
The Coralarium is the world’s first semi submerged art installation and most importantly it is the centre of Fairmont Maldives’ coral restoration program. The Coralarium is made using PH neutral non-toxic compounds that contain no harmful pollutants to marine life and help stimulate coral growth by catching vital biomass on its structure. After 5 years underwater, the Coralarium is covered in new live coral and provides the perfect habitat space for over 120 different fish species and marine life.
Protecting the Maldives’ rich biodiversity is essential to Fairmont Maldives sustainability. One of the most endangered marine species in the Maldives is sea turtles. The biggest problem facing sea turtles in the world today, is the large quantity of plastic and ghost nets (discarded commercial fishing nets) polluting the oceans.
In January 2022, Fairmont Maldives launched the Turtle Rangers Programme, where guests come and learn about turtles from the resort’s resident marine biologist. As part of the programme, guests can join guided snorkel tours to the house reef to collect photo ID data of turtles and actively help in the turtle conservation program. The resort has also launched branded rash-guards in collaboration with the Turtle Rangers Program, with all revenue from sales re-invested back into the Sustainability Lab Project.
To further emphasise the importance of tackling the plastics & ghost net problem, the resort has partnered with the Olive Ridley Project, an NGO based in the Maldives focusing on turtle research. A variety of conservation tasks, including nest protection, baby turtle release, rescue missions and photo ID tracking to monitor migration and lifecycle patterns are conducted as part of the program. In the last 18 months, the resort has released over 800 baby turtles born on their beaches, greatly contributing to the survival of the Maldivian Green and Hawksbill population. The resort hopes over the next few years to be able to contribute a larger quantity of photo ID data, essential for tracking migration patterns of the resident turtle population, as well as make new discoveries in turtle animal behaviour.
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
-
News1 week agoNiva Dhigali Maldives to host wellness week with Gemma Merna this June
-
Cooking1 week agoChef Giorgio Servetto brings Michelin-starred dining to Atmosphere Core’s underwater restaurants
-
Drink1 week agoGerman winemaker Patrick Heitlinger to headline exclusive dinner at SO/ Maldives
-
News1 week agoInterContinental Maldives celebrates Women’s Day through creative expression
-
Family1 week agoRoyal Island introduces Easter escape with up to 25% savings
-
Cooking1 week agoBa’theli by the Reef at Milaidhoo Maldives introduces family-style Maldivian fine dining
-
Family1 week agoGrand Park Kodhipparu transforms into an Easter island wonderland
-
Drink6 days agoGerman winemaker Patrick Jacklin to host exclusive tasting at Constance Moofushi


