Featured
Fairmont Maldives Sirru Fen Fushi: World-class marine biology innovation
Shaviyani Atoll boasts one of the Maldives’ largest lagoons with crystal white sand, turquoise waters and abundant marine life. The Fairmont Maldives Sirru Fen Fushi is located on the western rim of the Atoll and is famous for its tranquil blue vistas across the Indian Ocean to a never-ending horizon. First certified by Green Globe in 2021, the resort has been re-certified for its high standard of sustainable tourism with exceptional contributions to marine biology.
Samuel Dixon, Sustainability Manager, says, “We’re so proud to achieve our second Green Globe Certification as we strive to become market leaders in sustainable practices and innovation that inspires the next generation of eco warriors.”
Sustainability Lab Project
In February 2022, Fairmont Maldives launched the Sustainability Lab, which was officially opened by the Maldives Minister of Environment Aminath Shauna, Maldives Minister of Defence Mariya Ahmed Didi, and Maldives’ Special Envoy for Climate Change Ms Sabra Ibrahim Noordeen.
As tourism continues to grow and develop in the Maldives, so too does concern regarding single-use plastic and its impact on the pristine ecosystems. Experts claim that by 2050 there will be more plastic in the ocean than fish. Fairmont Maldives’ mission is to fully recycle all the plastic waste generated by the resort and surrounding local communities, and ultimately, remove ocean plastic from the Maldivian environment.
The Sustainability Lab is the first of its kind in the archipelago, containing specialised machinery designed by Precious Plastic that transforms and repurposes plastic waste into beautiful bespoke souvenirs for guests, useful school equipment, and unique and exquisite furniture.
The Sustainability Lab has already made a difference by recycling over 3,720kg of plastic into a variety of different products including luggage tags in the shapes of marine animals, school rulers, clip boards, tables, chairs, beach paddles, plant boards and much more. The lab has also started recycling glass by separating bottles by colour before crushing and embedding them into 25mm plastic sheets designed for tables.
Fairmont Award Scheme for Schools
As part of the Sustainability Lab Project the resort launched the Fairmont Award Scheme in December 2021. The scheme is active across 12 schools with numerous workshops, educational presentations and activities being conducted including beach and reef clean ups.
Fairmont Maldives also hosts these schools at the resort where the students are led through a workshop by local Maldivian Sustainability Ambassadors. Students are given a detailed orientation of the Sustainability Lab and the entire process from plastic waste to recycled plastic products. By showing children first-hand how plastic is not just garbage but can be used to make their very own furniture, the resort hopes to clearly demonstrate creative and useful ways of recycling waste. Fairmont Maldives aims to inspire the next generation of eco-warriors, who will lead the change in protecting the local environment and biodiversity from plastic pollution.
Marine Conservation: The Coralarium & Turtle Rangers
The Coralarium is the world’s first semi submerged art installation and most importantly it is the centre of Fairmont Maldives’ coral restoration program. The Coralarium is made using PH neutral non-toxic compounds that contain no harmful pollutants to marine life and help stimulate coral growth by catching vital biomass on its structure. After 5 years underwater, the Coralarium is covered in new live coral and provides the perfect habitat space for over 120 different fish species and marine life.
Protecting the Maldives’ rich biodiversity is essential to Fairmont Maldives sustainability. One of the most endangered marine species in the Maldives is sea turtles. The biggest problem facing sea turtles in the world today, is the large quantity of plastic and ghost nets (discarded commercial fishing nets) polluting the oceans.
In January 2022, Fairmont Maldives launched the Turtle Rangers Programme, where guests come and learn about turtles from the resort’s resident marine biologist. As part of the programme, guests can join guided snorkel tours to the house reef to collect photo ID data of turtles and actively help in the turtle conservation program. The resort has also launched branded rash-guards in collaboration with the Turtle Rangers Program, with all revenue from sales re-invested back into the Sustainability Lab Project.
To further emphasise the importance of tackling the plastics & ghost net problem, the resort has partnered with the Olive Ridley Project, an NGO based in the Maldives focusing on turtle research. A variety of conservation tasks, including nest protection, baby turtle release, rescue missions and photo ID tracking to monitor migration and lifecycle patterns are conducted as part of the program. In the last 18 months, the resort has released over 800 baby turtles born on their beaches, greatly contributing to the survival of the Maldivian Green and Hawksbill population. The resort hopes over the next few years to be able to contribute a larger quantity of photo ID data, essential for tracking migration patterns of the resident turtle population, as well as make new discoveries in turtle animal behaviour.
Action
Kandooma Maldives adds pickleball to recreational offerings
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
Awards
Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026
Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.
Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.
Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.
“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.
Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.
“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.
Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.
Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.
The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.
For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.
Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.
The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.
According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.
Awards
Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards
Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.
The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.
The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.
Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.
“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.
“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”
Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.
The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.
Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.
“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.
“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”
The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.
The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.
Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.
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