An Insider
Executive Housekeeper Mohamed Jinah on ensuring a comfortable stay at Rihiveli Maldives Resort

In this interview, Mohamed Jinah, the Executive Housekeeper at Rihiveli Maldives Resort, discusses his role at the resort and the challenges he faces. He also highlights the unique features of Rihiveli Maldives Resort and why it is a great destination for a vacation in the Maldives.
Maldives Insider: Can you tell us a little bit about yourself and your role at Rihiveli Maldives Resort?
Mohamed Jinah: Sure, I am the executive housekeeper at Rihiveli Maldives Resort. I have been working in the hospitality industry for over 20 years, and I have been with Rihiveli for the past two years. In my role, I oversee the housekeeping team and ensure that our guests have a comfortable and enjoyable stay at the resort.
MI: What are some of the challenges you face as the executive housekeeper at a resort?
MJ: One of the biggest challenges is managing the high guest turnover at the resort. We have guests checking in and out every day, and it can be challenging to ensure that every guest room is clean and ready for the next guests. Another challenge is managing the housekeeping team. We have a large team, and it can be difficult to ensure that everyone is working efficiently and providing excellent service to our guests.
MI: How do you ensure that the guests at Rihiveli Maldives Resort have a clean and comfortable stay?
MJ: We have a strict cleaning protocol in place at the resort. Every guest room is thoroughly cleaned and disinfected before the next guests arrive. We also have a team of dedicated housekeeping staff who are available 24 hours a day to assist guests with any cleaning or maintenance requests they may have. Additionally, we provide a range of amenities in every guest room to ensure that our guests have a comfortable stay.
MI: What makes Rihiveli Maldives Resort unique compared to other resorts in the area?
MJ: I think one of the things that sets us apart is our commitment to providing excellent service to our guests. We have a team of dedicated and experienced staff who are always willing to go above and beyond to ensure that our guests have a memorable stay at the resort. Additionally, our location is truly unique. We are located on a private island with two additional private islands that are only accessible to our guests, surrounded by a huge lagoon where you can frequently see dolphins giving their show in the wild. This provides our guests with a truly one-of-a-kind experience. As a result huge number of our guests are repeaters as you can see from our fish tree.
MI: What is your favourite part about working at Rihiveli Maldives Resort?
MJ: My favourite part of working at Rihiveli Maldives Resort is seeing the joy on our guests’ faces when they are happy with the service we have provided. It is incredibly rewarding to know that we are able to make a positive impact on our guests’ vacations. I also enjoy working with the team at the resort. We have a great group of people who are passionate about providing excellent service to our guests.
MI: Is there anything else you would like to share about Rihiveli Maldives Resort or your role as the executive housekeeper?
MJ: I would just like to say that if you are planning a vacation to the Maldives, I highly recommend staying at Rihiveli Maldives Resort. You will not be disappointed by the beautiful location, excellent service, and comfortable accommodations that we have to offer. And as the executive housekeeper, I can personally guarantee that your stay will be clean and comfortable.
Rihiveli is an iconic barefoot resort in Maldives. A popular choice among European repeat guests, Rihiveli is set on the stunning island of Mahaanaelhi Huraa in South Male Atoll. Unique to its surroundings are two virgin islands within the lagoon, both easily accessible on foot or by canoe.
In Rihiveli, guests live at the rhythm of nature with a choice of 50 bungalows, all sunset or sunrise facing. The villas feature simple and minimalistic design, with wooden interior, thatched roof. Each villa has a private outdoor patio that comes with sunbeds and a hammock to relax.
The overwater Lagoon Restaurant offers an array of international cuisines and themed dinner nights. At the Sunset Bar, guests can wind down with a dink in hand and enjoy the variety of entertainment on offer.
A range of activities and excursions is available. The watersports centre offers a huge range of activities, including snorkelling trips, windsurfing, sailing and much more.
Guests can participate in any of the dive programmes available from the Dive Centre, including Bubble Maker and Discover Scuba Diving plus advanced certificate courses. The centre also offers dive packages to explore popular dive sites in the atoll.
At the Nala Spa, succumb to absolute relaxation in a peaceful atmosphere. Each of the treatments provided by experienced therapists is made with products of choice and personalised to offer the ultimate relaxation of the mind, body and soul.
For more information and bookings, please visit www.rihiveliresort.com or email to reservations@rihiveliresort.com.
An Insider
Abdulla Wisam: A journey of excellence and growth in the Maldivian hospitality industry

In the heart of the stunning Maldives, where luxury resorts and crystal-clear waters come together to create a paradise on Earth, there are individuals who work tirelessly behind the scenes to ensure that every guest’s experience is nothing short of exceptional. One such individual is Abdulla Wisam, whose remarkable journey in the hospitality industry is a testament to his dedication, passion, and unwavering commitment to providing the best possible service to guests.
Abdulla Wisam’s journey in the hospitality industry began right after completing his schooling. In 2003, he embarked on his professional career by joining Dhoveli Beach Resort & Spa, where he gained his first taste of the world of hospitality. It was here that he discovered his passion for creating memorable guest experiences and building relationships with visitors from around the world.
After his initial foray into the industry, Wisam’s career path continued to evolve. His dedication and hard work caught the attention of industry leaders, leading him to take on roles of increasing responsibility. His time at Meeru Island Resort saw him as an Outlet Cashier and Night Auditor, roles that allowed him to develop a deep understanding of the operational aspects of a resort.
Wisam’s determination and eagerness to learn led him to the iconic Four Seasons Resort Maldives at Landaa Giraavaru, where he started as a Recreation Attendant. Over time, he showcased his exceptional skills in guest relations and management, and he was promoted to the position of Front Office Supervisor. His journey with Four Seasons served as a stepping stone for what was to come next.
In 2014, Wisam joined the W Maldives, a resort known for its luxurious offerings and unparalleled guest experiences. Starting as a Welcome Team Leader, he quickly rose through the ranks due to his impeccable guest service skills and innate leadership abilities. His promotion to Guest Experience Manager was a testament to his ability to not only meet but exceed guest expectations. He was then transferred to The St. Regis Maldives as the Assistant Front Office Manager with the pre-opening team.
As his career trajectory continued its upward trajectory, Wisam took on the role of Front Office Manager at prestigious resorts such as Milaidhoo Island, Raffles Maldives, and The Standard Maldives. These roles allowed him to refine his management style, hone his problem-solving skills, and contribute to the overall success of each resort.
Wisam’s journey eventually led him to COMO Cocoa Island, a resort renowned for its unparalleled luxury and exquisite attention to detail. Joining as the Front Office Manager, he embraced the challenges and responsibilities that came with the position. His dedication, combined with his innate ability to create genuine connections with guests, led to his promotion as the Director of Rooms.
Wisam’s journey in the Maldivian hospitality industry is a remarkable tale of perseverance, growth, and a genuine passion for creating exceptional guest experiences. His diverse roles, spanning from recreation to guest experience management, have equipped him with a holistic understanding of the industry. His commitment to continuous improvement and dedication to delivering top-tier service have not only benefited the resorts he’s been a part of but have also contributed to elevating the reputation of Maldives as a premier luxury travel destination.
As Wisam continues to shape the guest experience landscape at COMO Cocoa Island, one can only imagine the heights he will reach and the impact he will make on the ever-evolving hospitality industry of the Maldives. His journey stands as an inspiration to aspiring hoteliers and a testament to the boundless opportunities that await those who are truly passionate about their craft.
An Insider
Hamzath Ameen: Elevating human resources

In the fast-paced and thriving hospitality industry of the Maldives, where exceptional service and guest satisfaction are paramount, there are individuals who stand out for their dedication, expertise, and leadership qualities. Hamzath Ameen is making his mark as a proficient human resources professional in island resorts of the Maldives. With an impressive career trajectory and a passion for excellence, Hamzath has become a respected figure in the industry.
Hamzath Ameen was born and raised in Addu Atoll, a region known for its stunning natural beauty and vibrant culture. Following his schooling, he pursued his higher education at Cyryx College in Male’, where he successfully completed an Advanced Diploma in Business Management. This academic foundation laid the groundwork for his future career in the dynamic world of hospitality.
Hamzath embarked on his professional journey at Dhonveli Beach Resort, where he assumed the role of Accounts Officer. This initial foray into the hospitality industry allowed him to gain valuable insights into the financial aspects of resort operations and the importance of maintaining accurate records and efficient systems.
Eager to expand his horizons and broaden his skill set, Hamzath sought opportunities at various reputable companies and resorts throughout the Maldives. His determination and exceptional work ethic caught the attention of industry professionals, leading to his appointment as the Human Resources Officer at Furaveri Island Resort. Recognizing his potential, Ameen quickly rose through the ranks and was promoted to the position of Assistant Manager, and subsequently, Human Resources Manager.
During his tenure at Furaveri Island Resort, Hamzath made significant contributions to the establishment’s human resources department. He spearheaded various initiatives to enhance employee engagement, streamline recruitment processes, and foster a positive work culture. Under his leadership, the resort witnessed an increase in employee satisfaction and a notable reduction in turnover rates, solidifying Hamzath’s reputation as a skilled people manager.
In 2022, Hamzath accepted an exciting new opportunity and joined Rihiveli Maldives Resort as the Human Resources Manager. With his wealth of experience and proven track record, he assumed a pivotal role in overseeing the resort’s human resources functions, including recruitment, training and development, performance management, and employee relations. Hamzath’s strategic approach and ability to build strong relationships with staff and management alike have made him an invaluable asset to the resort.
Hamzath Ameen’s journey from an Accounts Officer to a respected Human Resources Manager exemplifies his commitment to personal growth and professional excellence. Through his hard work, dedication, and leadership abilities, he has successfully carved a niche for himself in the competitive Maldivian hospitality industry. Hamzath’s passion for nurturing talent, fostering positive work environments, and delivering exceptional guest experiences continues to make a lasting impact on the resorts he has served.
An Insider
Chef Mohamed Niyaz on celebrating authentic Maldivian flavours

Introducing the culinary genius who brings alive Kaagé specialty restaurant at VARU By Atmosphere
Chef Mohamed Niyaz is the Maldivian Chef who has breathed life into VARU By Atmosphere’s signature restaurant – Kaagé. In this interview, he speaks about his love for local cuisine and his inspiration. He also shares words of wisdom for budding chefs in the Maldives.
Where are you from? I was born and raised in the beautiful island of Ha. Dhihdhoo, in the Haa Alif Atoll, Maldives.
When did you first fall in love with cooking? Even when I was a kid, I used to spend a lot of time in the kitchen with my mom. I was so intrigued by her amazing cooking skills and how she would prepare all sorts of delicious dishes. I would eagerly watch and learn from her every time she cooked. That’s what inspired me to become a chef myself.
What motivates you? Ever since I was a child, I’ve had a deep passion for both art and cooking. My mother, who is incredibly creative, would whip up imaginative meals. I would often tell her that one day, when I grew up, I would become a chef and cook a special meal just for her. I’m proud to say that I’ve fulfilled that dream.
Tell us a little bit about your journey in the hospitality industry. In 2002, I had the chance to embark on my journey in the tourism industry when I began working as a Commis at Hulhule Island Hotel. Over 16 years, I climbed the ranks and eventually held the position of Chef De Partie at the same hotel. Then, in 2019, an exciting opportunity came my way as I joined VARU by Atmosphere as a Sous Chef. Currently, I am honoured to be working as a Maldivian Chef at the renowned Kaagé restaurant, which is the first of its kind in Atmosphere Core.
What are some of your achievements and awards? Throughout my 20-year career, I have had the privilege of receiving nominations and winning various awards in different competitions and ceremonies. The most recent and special achievement was when I was honoured with the CGM Chefs Award for Outstanding Achievement in 2022. The year 2016 proved to be another successful year, I achieved remarkable accomplishments in international competitions. Securing second place in the Team Challenge and first place in the Foreign Team Challenge at the Chinese Foreign Hotel’s cooking competition, CCTV ‘The Greatest Chefs.’ In addition, I have been participating in the Hotel Asia Culinary Challenge from 2012 to 2022 and have received 12 gold, silver, and bronze awards over the years.
Can you describe Kaagé restaurant for us? Kaagé is the signature Maldivian restaurant at VARU By Atmosphere. The restaurant is designed as a traditional Maldivian house adorned by heritage photographs and video storytelling. Guests can relish local flavours presented with a progressive twist. We use traditional home cooking methods to ensure the food is fresh, aromatic, and flavourful.
As a chef, what are your preferred local ingredients? Coconut, pandan leaves, Maldivian chilli, and curry leaves hold a special place in my culinary repertoire.
Which dish would you highly recommend to all guests at Kaage? There are a variety of local dishes on our menu. I would recommend guests try Gulha, a deep-fried pastry ball filled with smoked tuna or vegetables and flavoured with finely chopped onion, grated coconut, and chilli. And Kandu Kukhulu, our renowned Maldivian tuna curry, stands out as the most exceptional and beloved dish. It is one of our signature specialties and the rich flavours are sure to leave a lasting impression on our valued guests.
What are your plans for the future? At present, Maldivian cuisine is exclusively available in restaurants within our nation. My aspiration is to present Maldivian specialty cuisine on a global scale.
What guidance would you offer aspiring Maldivian chefs? To the younger generation, I would like to emphasize that Maldivian Cuisine is truly distinctive, and with unwavering dedication and perseverance, you can achieve remarkable heights. In line with a Maldivian saying, “Fass enburi nubala abadhuves hih varaa eku kuriyah dhaan masahkaeh kuraashey, ehves masahkathaky hadi masahkatheh nooney” (loosely translated as, always strive to move forward with courage, without dwelling on the past, as no task is ever considered insignificant).
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