Featured
Patina Maldives announces first education programme in partnership with Ecole Hôtelière de Lausanne
New Maldives archipelago pioneers work-study programme for employees at its Patina Maldives, Fari Islands resort, certified by leading hospitality institution.
The trailblazing Fari Islands development in the Maldives has welcomed the first cohort of students to its Vocational Education & Training (VET) centre, delivered in partnership with one of the world’s most prestigious hotel schools, the renowned Ecole Hôtelière de Lausanne (EHL).
The first of their kind, the courses represent a ground-breaking opportunity for the most ambitious and talented workers to develop the vocational competencies, knowledge and mindset required to thrive as a professional in the hotel and restaurant sectors of the hospitality industry. The three-year courses will yield internationally recognised diplomas signed and issued by the EHL, and recognised by the Maldives Qualification Authority, offering local talent a realistic, credible alternative to hotel schools in Europe.
Mohamed Rasheed, Director of HR at the flagship Patina Maldives, Fari Islands, said of the scheme: “We are delighted to be spearheading this initiative, which is the first of its kind, bringing internationally accredited hotel and hospitality training to the Maldives. True to the spirit of Patina and the Fari Islands, the pioneering scheme aims to bring a fresh approach to resourcing, training and HR, and to nurturing young talent on the ground in the Maldives. Together with EHL, we are committed to providing an enriching pathway to success for those who wish to rise to their full potential in hospitality management.”
Using content developed in Switzerland, the modular course curriculum blends ‘on the job’ training with classroom learning and assessments. Pathways on offer in the 2022/23 academic year are a six-month Foundation Module in Food & Beverage Service and Hotel Foundation Certificate, which is followed by a further two six-month modules, Intermediate and Advanced, before students graduate with a Professional Diploma. Courses are taken from May – October, meaning the total duration of the Diploma programme is three years.
Fourteen students were chosen on a selective basis to undertake this inaugural course, and are fully sponsored by Patina Maldives, which covers tuition fees and course materials.
The programme will be developed from 2023 with the addition of further diploma programmes in the areas of Culinary, Rooms Division, F&B Service, Hotel Administration and Hotel Communications, with a total intake of 30 students per cohort invited to take part from the Fari Islands properties. The final phase of the initiative will see the scheme opened to all Maldivian nationals, once the programme is fully established.

Training is delivered by EHL-accredited department managers and department supervisors. The four-island archipelago of the Fari islands, developed by Pontiac Land Group, launched last year with the opening of Patina Maldives, the inaugural resort of a new lifestyle brand by the Capella Hotel Group, and the Ritz Carlton Maldives. A third resort, a Capella hotel, is scheduled to open in 2025.
Notably, the development includes an island dedicated entirely to the Fari Campus, a revolutionary purpose-built mix of staff housing and facilities that seeks to bring a sea-change to employee accommodation and wellbeing in the Maldives. Designed by Gaurang Khemka, founder of award-winning architectural and urban planning firm URBNarc, the spacious Fari Campus offers generous, comfortable living spaces and a full suite of recreational facilities and amenities, as well as the benefit of abundant outdoor areas, including the entire coastline of the island. It was designed to foster a sense of belonging and kinship, with intuitive communal spaces inspired by traditional Maldivian communities, crafted to meet the varying needs of its residents.
The VET course offering and sponsorship programme further underlines the commitment of Patina Maldives and the Fari Islands to attracting and retaining the best local talent, whilst nurturing careers and offering the opportunity for team members to reach their full potential.
Action
Kandooma Maldives adds pickleball to recreational offerings
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
Awards
Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026
Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.
Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.
Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.
“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.
Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.
“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.
Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.
Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.
The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.
For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.
Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.
The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.
According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.
Awards
Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards
Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.
The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.
The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.
Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.
“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.
“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”
Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.
The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.
Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.
“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.
“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”
The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.
The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.
Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.
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