Featured
Park Hyatt Maldives Hadahaa gets Green Globe re-certification

Park Hyatt Maldives Hadahaa has renewed its Green Globe certification, demonstrating the resort’s commitment to environmental conservation.
An affiliate member of the United Nations World Tourism Organisation (UNWTO), Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe is based in California, US and is represented in over 83 countries.
Green Globe recently recertified Park Hyatt Maldives Hadahaa with the resort achieving a high compliance score of 86 per cent.
“Environmental preservation and sustainability was not just an idea created during the resort’s operational years. Ever since the resort’s early design phases, the dedicated commitment to environmental preservation and sustainability has very much been and continues to be a culture. While we provide guests with a barefoot luxury holiday experience, we also acknowledge that our presence leaves a footprint. We will continue our green efforts and strive to sustain and preserve this place that we call home,” Pravin Kumar, General Manager at the property, was quoted in a statement, as saying.
Management and staff members adhere to a comprehensive Sustainability Management Plan. Water and energy consumption, monitored daily and monthly, have met predicted targets and reduction goals for 2020 have already been set. A solar panel on one of the buggies has been trialled at the resort and it is hoped that solar powered buggies will be launched on a larger scale in coming years.
Park Hyatt Maldives Hadahaa ensures that Maldivian culture is represented throughout the resort. Locally made beads and fabric have been incorporated into Do Not Disturb signs on doors and tasty Maldivian short eats are provided for snacks. Fun facts about the islands are promoted in all rooms via an iPad compendium that can access information about Maldivian history and culture, and environmental knowledge such as the formation of the atolls.
Locally employed team members who can best showcase and explain daily life on an island act as guides for guests when visiting other neighbouring islands. Furthermore, the resort plans to train local residents as dive instructors in the future, which will provide viable livelihoods for those in the wider community.
Waste management in the Maldives has been challenge in the past and the resort keeps an up-to-date record of where all waste goes and how much is recycled. Park Hyatt Maldives Hadahaa recycles approximately 50 per cent of its waste. Almost all glass and used oil is recycled. Plastics are sent to an international non-profit organisation, which collects and re-cycles plastic waste that can be used in products such as branded sports apparel and shoes.
Tucked away from the teeming resorts of the dense northern atolls on a private island in Gaafu Alif Atoll, Park Hyatt Maldives Hadahaa offers easy access to more than 30 pristine dive sites to explore, all filled with rich marine life, including resident turtles and black-tip sharks. Diving enthusiasts will be spoilt at Park Hyatt Maldives Hadahaa as the resort boasts pristine waters, owing to its ongoing conservation efforts, which include banning motorised water sports and coral reef monitoring.
Park Hyatt Maldives Hadahaa currently features 50 villas — 36 on land and 14 over the ocean. Whether nestled within the island’s tropical greenery or elevated above the water, the villas are steps away from an idyllic beachfront, giving guests direct access to this area or the house reef. All spaces feature floor-to-ceiling windows and doors that lead to a private deck, with some villas inclusive of a private plunge pool.
The resort offers luxurious amenities, a host of recreational activities, and relaxing and rejuvenating treatments.
Since the five-star resort began welcoming guests in 2009, it has undergone several refurbishments to offer guests a rare escape to a barefoot luxury experience. Most recently, it has launched three new luxury villa categories, including the resort’s two-bedroom family villas and villas with deluxe private pools, as well as the Park Sunset Ocean Pool Villas.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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