Featured
October nights are full of Michelin stars at Soneva’s Maldives resorts

Soneva has announced plans to welcome a host of renowned Michelin-starred guest chefs and visiting experts from the worlds of sport and wellness at Soneva Fushi and Soneva Jani in Maldives.
The incredible line-up for October is part of the Festival of Colour – a two-year campaign across Soneva’s resorts which celebrates the diverse array of guest experiences on offer.
An exquisite opportunity to experience the culinary prowess of some of the world’s most talented chefs, during October every dining venue across both Soneva Fushi and Soneva Jani will host a Michelin-starred chef for at least one evening. Guests at Soneva Fushi will also be able to delight their taste buds with a Michelin-starred food journey across the island, and watch in awe as award-winning chefs go head-to-head in a Michelin-starred cooking competition.
One of Asia’s most acclaimed chefs, Julien Royer, will be gracing Soneva Fushi’s Once Upon a Table between October 16 and 23.
The two-starred Michelin chef is co-owner of Odette at the Singapore National Gallery – named after Royer’s grandmother, it was recently crowned the Best Restaurant in Asia for its modern French cuisine focusing on seasonality, terroir and the finest artisanal produce sourced from across the globe.
With three Michelin stars to his name, Maxime Meilleur will be showcasing his craftsmanship at Soneva Fushi between October 6 and 11, followed by Soneva Jani between October 12 and 20.
The self-taught French master chef made his name through his family-run restaurant La Bouitte in the French Alps – which he has helped transform into a sophisticated gourmet destination, one of just 26 three-starred restaurants in the prestigious Michelin Guide.
The third French chef on October’s Festival of Colour line-up is Gregoire Berger. Ranked number 10 in the Best Chef in the World Awards 2017, guests will have the opportunity to experience Berger’s award-winning cuisine at Soneva Fushi between October 19 and 28.
Originally from Brittany, Berger honed his culinary skills in some of the world’s top kitchens, including France’s Le Pressoir, Le Domaine de Rochevilaine and La Grande Cascade, and today he heads the Ossiano underwater restaurant at Atlantis the Palm in Dubai.
Italian chef Giancarlo Perbellini, who is the president of the prestigious culinary competition Italian Commission of the Bocuse d’Or, will be bringing his pioneering culinary vision to Soneva Fushi between October 22 and 30.
Perbellini made his mark by blending cutting edge culinary innovation with traditions inspired by Italy’s rural heritage. The multi-garlanded chef was awarded his first Michelin star in 1996, whilst most recently his concept restaurant, Casa Perbellini, was awarded two stars by the Michelin Guide in 2016, with another star going to his other venture, the Dopolavoro Dining Room – an unprecedented double achievement in Perbellini’s Italian homeland.
From culinary masters to the world of sport, Soneva Fushi is set to host Jason Robinson, who is considered a living legend by both Rugby Union and Rugby League enthusiasts, from October 18 and November 3.
Robinson is famed for his trademark sidestep, devastating acceleration and daring manoeuvres that made him a crowd favourite during his time on the pitch. As a Rugby Union player, he won 51 international caps for England, as well as multiple titles for his club Wigan, including the World Club Challenge and Regal Trophy. In 2000, he switched codes to Rugby League to join the Sale Sharks as well as England’s national team and the British Lions, scoring 30 tries across 56 international matches, and captaining the England squad in the 2005 and 2007 Six Nations campaigns.
Former WTA tennis player Daniela Hantuchová will be at Soneva Fushi between October 18 and 27.
Now an acclaimed tennis pundit, during her career she won seven WTA tournaments, most recently the Thailand Open in 2015. Her biggest wins included victories over Serena Williams, defending champion in the third round of the 2006 Australian Open, and against world number one Caroline Wozniacki in the third round of the French Open in 2011.
Visiting practitioner Sandra Laznik will be hosting sessions at Soneva Jani between October 1 and 25.
The international wellness consultant is known for mixing science with the esoteric, and has a roster of private clients across the world. A professor of sport education, she is also trained in classical and sports massage, is a qualified Sun Power Yoga and Pilates teacher, and is a Universal Tao Healing Arts facilitator for Sacred Femininity Courses.
World-leading luxury resort operator Soneva runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.
In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.
Sixty-two private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers.
Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.
If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.
Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.
Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.
Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.
Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.
Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.
For more information about the Festival of Colour, together with the calendar of visiting artists, visit www.soneva.com/festivalofcolour
Drink
Champagne Guy Charbaut returns to Maldives with THE OZEN COLLECTION

In a celebration of heritage and haute indulgence, the esteemed family-owned Champagne house, Guy Charbaut, based in Mareuil-sur-Aÿ, joins forces with THE OZEN COLLECTION for the fifth consecutive year. From 20th to 26th October 2025, guests at OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI will once again embark on a sensorial journey that unites rare vintages with world-class cuisine, set against the breathtaking backdrop of the Maldives.
Founded in 1936, Champagne Guy Charbaut has spent nearly a century perfecting the alchemy of terroir and tradition, producing cuvées that reflect the elegance of the French countryside’s limestone slopes. This dedication mirrors THE OZEN COLLECTION’s philosophy, which redefines luxury through curated experiences. Together, the two have cultivated an annual tradition that celebrates life’s finer pleasures.
At OZEN LIFE MAADHOO, the festivities begin on 20th October with an exclusive underwater dining experience at M6m. Guests will enjoy both lunch and dinner, with each course thoughtfully paired with Champagne. The celebration continues on 21st October with the ‘Champagne & Spice’ dinner, featuring the vibrant flavours of TRADITION INDOCEYLON—a Franco-Indian fusion experience. The finale on 22nd October is marked by the Champagne Brunch Royale at THE PALMS, a lavish midday affair where Champagne flows effortlessly alongside gourmet offerings.
The celebration then moves to OZEN RESERVE BOLIFUSHI from 24th to 26th October. It opens on World Champagne Day with an over-water dining experience at ORIGINƎ, where ocean-inspired delicacies are elevated by rare vintages. On 25th October, the ‘Champagne & Spice; dinner returns at SAFFRON, blending Indian warmth with French finesse. The series concludes on 26th October with the Sunset Pool-Party Champagne Extravaganza at OZAR, a dazzling event where golden hour light meets sparkling bubbles.
Xavier Charbaut reflects on the partnership with THE OZEN COLLECTION, noting that what began as a shared philosophy—terroir and tradition meeting curated moments—has evolved into a yearly tradition that reinvents itself. He describes the Maldives as a second home for their champagnes, where the environment enhances their vibrancy. Celebrating five years of collaboration, he hints at even more daring pairings, intimate encounters with rare vintages, and surprises yet to be unveiled.
The alliance between Champagne Guy Charbaut and THE OZEN COLLECTION transcends these annual events. At both resort destinations, guests can explore the full range of the Maison’s offerings—from the nuanced Cuvée de Réserve ‘Old Vines’ Brut to the expressive Rosé 1er Cru Brut. Each bottle offers an invitation to transform everyday moments into something extraordinary.
Nicolas Laguette, Director of Wines at Atmosphere Core, emphasizes that this union exemplifies modern luxury—a harmonious blend of heritage and innovation where every detail is meticulously curated. As Champagne Guy Charbaut and THE OZEN COLLECTION celebrate five years of partnership, their shared commitment to excellence promises an even more luminous future.
Featured
ELE|NA and VOYA unite for ocean-inspired wellness at THE OZEN COLLECTION

In celebration of World Ocean Day, ELE|NA Elements of Nature has announced an exclusive partnership with VOYA, the globally renowned organic seaweed skincare brand. Launching in July, this collaboration introduces a new era of ocean-inspired wellness at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO. Guests will experience a deeply immersive and personalised spa journey, rooted in the healing power of the sea.
The new spa menu is crafted around three core wellness pillars—REST, ZEST, and BALANCE—each designed to meet individual needs, from deep relaxation and stress relief to energy rejuvenation and emotional renewal.
Each guest begins their spa experience with a personalised consultation to align treatments with their wellness goals. The journey starts with a calming aromatic foot ritual and a mindful breathing ceremony, establishing a foundation for a meaningful and restorative session.
The spa menu features marine-inspired massages, facials, and body therapies that incorporate VOYA’s certified organic, seaweed-based ingredients, sustainably harvested from the Atlantic coast. Key offerings include:
- Massage Therapies: Deep Muscle Melter, Tranquil Touch, and the signature VOYAGER Massage Journey
- Marine Facials: Pro-Age, Skin Renewal, and Bespoke Touch Facials
- Marine Exfoliations & Wraps: Detoxifying body buffs, nourishing sugar polishes, and sun-soothing wraps
- Sleeping Rituals: Mindful Dreams Massage and Herbal Cocoon Wrap with singing bowls
ELE|NA extends the wellness experience beyond the treatment room through group sessions such as guided meditations, sea and sound therapies, and aroma-intent practices. Guests can also enjoy bespoke VOYA bathing rituals in-spa or in-villa, including Detoxifying Seaweed Baths and Warm Spiced Mud Baths.
Guests are encouraged to continue their wellness journeys at home with a curated retail collection of VOYA products, including body oils, essential oils, pulse point oils, and aromatic room scents—each inspired by the tranquility and vitality of the ocean.
With a shared commitment to sustainability, ELE|NA and VOYA honour the ocean through ethical sourcing and eco-conscious practices. This partnership goes beyond providing luxurious spa experiences—it pays tribute to the sea’s natural rhythms and healing energy.
As part of the World Ocean Day celebration, ELE|NA invites guests to reconnect with nature and their inner selves. The transformative power of the ocean is available starting this July at THE OZEN COLLECTION.
Featured
Cinnamon Hotels & Resorts introduces curated all-inclusive getaways in Maldives

Cinnamon Hotels & Resorts is redefining stress-free travel with a trio of curated, all-inclusive offers across its Maldives properties. Each resort—Cinnamon Dhonveli Maldives, Cinnamon Hakuraa Huraa Maldives, and Cinnamon Velifushi Maldives—presents a unique experience, ranging from surfside excitement to secluded luxury, with every aspect of the stay carefully bundled for a seamless holiday.
At Cinnamon Dhonveli Maldives, guests are invited to enjoy five nights of barefoot luxury, with packages starting at USD 3,499 nett for double occupancy in a Water Bungalow or USD 3,999 nett in an Over Water Suite. Tailored for travellers seeking a balance of adventure and relaxation, the offer includes:
- Return speed boat transfers
- A 4-course beach dinner featuring steak or seafood
- A 30-minute spa treatment
- Snorkelling and swimming experiences
- A local island visit
- Unlimited laundry services
- Premium All-Inclusive privileges
For those in search of tranquillity, the adults-only Platinum Wing at Cinnamon Hakuraa Huraa Maldives offers a refined escape. With a minimum stay of seven nights in a Platinum Water Bungalow, the package is available at USD 6,999 nett for double occupancy and features:
- Return seaplane transfers with VIP lounge access
- A 4-course steak or seafood dinner by the beach
- A 45-minute spa treatment
- An island-hopping adventure
- A welcome bottle of wine, fruit basket, and bed decorations
- Unlimited laundry services
- Premium All-Inclusive privileges
At Cinnamon Velifushi Maldives, guests can indulge in serene overwater luxury with a seven-night stay starting from USD 6,999 nett for double occupancy in Water Bungalows and higher categories. The package highlights include:
- Return seaplane transfers with VIP lounge access
- Premium All-Inclusive privileges
- A 4-course steak or seafood dinner by the beach
- A 45-minute spa treatment
- An island-hopping adventure
- A dolphin-watching excursion
- Unlimited laundry services
These exclusive offers are available for stays between 1 June and 31 October 2025, with bookings now open.
Whether it’s catching waves at the iconic Pasta Point at Cinnamon Dhonveli Maldives, enjoying a sunset over the tranquil lagoon at Cinnamon Hakuraa Huraa Maldives, or exploring the pristine waters surrounding Cinnamon Velifushi Maldives, each resort promises a distinct and immersive experience. Cinnamon Hotels & Resorts delivers three unforgettable all-inclusive escapes, designed for effortless relaxation with every detail expertly managed.
-
Cooking1 week ago
Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort
-
Featured1 week ago
Travel that matters: indulge in sustainability at Coco Palm Dhuni Kolhu
-
Entertainment1 week ago
The Presets to ignite nights in exclusive Kandooma Maldives showcase in April 2026
-
News1 week ago
Embudu Village achieves Travelife Gold certification for sustainability
-
Celebration1 week ago
Celebrate Eid al-Adha in style with Hulhule’ Island Hotel’s Festive ‘Eid Malaafaiy’ events
-
Awards1 week ago
Amilla Maldives’ Javvu Spa recognised in Forbes Travel Guide 2025 Star Awards
-
Featured1 week ago
Cinnamon Hotels & Resorts introduces curated all-inclusive getaways in Maldives
-
News6 days ago
Ferrari in paradise: Waldorf Astoria Maldives Ithaafushi partners with Hedley Studios for one-of-a-kind experience