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October nights are full of Michelin stars at Soneva’s Maldives resorts

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Soneva has announced plans to welcome a host of renowned Michelin-starred guest chefs and visiting experts from the worlds of sport and wellness at Soneva Fushi and Soneva Jani in Maldives.

The incredible line-up for October is part of the Festival of Colour – a two-year campaign across Soneva’s resorts which celebrates the diverse array of guest experiences on offer.

An exquisite opportunity to experience the culinary prowess of some of the world’s most talented chefs, during October every dining venue across both Soneva Fushi and Soneva Jani will host a Michelin-starred chef for at least one evening. Guests at Soneva Fushi will also be able to delight their taste buds with a Michelin-starred food journey across the island, and watch in awe as award-winning chefs go head-to-head in a Michelin-starred cooking competition.

One of Asia’s most acclaimed chefs, Julien Royer, will be gracing Soneva Fushi’s Once Upon a Table between October 16 and 23.

The two-starred Michelin chef is co-owner of Odette at the Singapore National Gallery – named after Royer’s grandmother, it was recently crowned the Best Restaurant in Asia for its modern French cuisine focusing on seasonality, terroir and the finest artisanal produce sourced from across the globe.

With three Michelin stars to his name, Maxime Meilleur will be showcasing his craftsmanship at Soneva Fushi between October 6 and 11, followed by Soneva Jani between October 12 and 20.

The self-taught French master chef made his name through his family-run restaurant La Bouitte in the French Alps – which he has helped transform into a sophisticated gourmet destination, one of just 26 three-starred restaurants in the prestigious Michelin Guide.

The third French chef on October’s Festival of Colour line-up is Gregoire Berger. Ranked number 10 in the Best Chef in the World Awards 2017, guests will have the opportunity to experience Berger’s award-winning cuisine at Soneva Fushi between October 19 and 28.

Originally from Brittany, Berger honed his culinary skills in some of the world’s top kitchens, including France’s Le Pressoir, Le Domaine de Rochevilaine and La Grande Cascade, and today he heads the Ossiano underwater restaurant at Atlantis the Palm in Dubai.

Italian chef Giancarlo Perbellini, who is the president of the prestigious culinary competition Italian Commission of the Bocuse d’Or, will be bringing his pioneering culinary vision to Soneva Fushi between October 22 and 30.

Perbellini made his mark by blending cutting edge culinary innovation with traditions inspired by Italy’s rural heritage. The multi-garlanded chef was awarded his first Michelin star in 1996, whilst most recently his concept restaurant, Casa Perbellini, was awarded two stars by the Michelin Guide in 2016, with another star going to his other venture, the Dopolavoro Dining Room – an unprecedented double achievement in Perbellini’s Italian homeland.

From culinary masters to the world of sport, Soneva Fushi is set to host Jason Robinson, who is considered a living legend by both Rugby Union and Rugby League enthusiasts, from October 18 and November 3.

Robinson is famed for his trademark sidestep, devastating acceleration and daring manoeuvres that made him a crowd favourite during his time on the pitch. As a Rugby Union player, he won 51 international caps for England, as well as multiple titles for his club Wigan, including the World Club Challenge and Regal Trophy. In 2000, he switched codes to Rugby League to join the Sale Sharks as well as England’s national team and the British Lions, scoring 30 tries across 56 international matches, and captaining the England squad in the 2005 and 2007 Six Nations campaigns.

Former WTA tennis player Daniela Hantuchová will be at Soneva Fushi between October 18 and 27.

Now an acclaimed tennis pundit, during her career she won seven WTA tournaments, most recently the Thailand Open in 2015. Her biggest wins included victories over Serena Williams, defending champion in the third round of the 2006 Australian Open, and against world number one Caroline Wozniacki in the third round of the French Open in 2011.

Visiting practitioner Sandra Laznik will be hosting sessions at Soneva Jani between October 1 and 25.

The international wellness consultant is known for mixing science with the esoteric, and has a roster of private clients across the world. A professor of sport education, she is also trained in classical and sports massage, is a qualified Sun Power Yoga and Pilates teacher, and is a Universal Tao Healing Arts facilitator for Sacred Femininity Courses.

World-leading luxury resort operator Soneva runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.

Sixty-two private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.

If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

For more information about the Festival of Colour, together with the calendar of visiting artists, visit www.soneva.com/festivalofcolour

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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Awards

Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026

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Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.

Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.

Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.

“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.

Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.

“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.

Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.

Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.

The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.

For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.

Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.

The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.

According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.

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Awards

Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards

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Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.

The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.

The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.

Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.

“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.

“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”

Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.

The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.

Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.

“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.

“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”

The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.

The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.

Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.

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