Gastronomy
Who runs the world at “Duniye”?

Maldives Promotion House – Kuramathi Island Resort is privileged to have a restaurant like Duniye (local word for “The World” in Dhivehi) and we have quite a lot of reasons why we make this statement. For starters, the food promises to be a gastronomical adventure, tantalizing your taste buds with flavours from around the world, covering from the northern hemisphere to southern hemisphere, along with epicurean menus that feature seasonally, hand-picked by our executive chef himself! Then you have the carefully hand-picked selection of fine wines to marry with your choice of meal, to enhance your dining experience. And lastly, and yet very interestingly the team at Duniye, is a group of enthusiastic and skilled ladies running the show at the newest à la carte restaurant in Kuramathi.
The all-lady team is composed of 4 restaurant hosts, and 7 chefs, making Duniye the only venue on Kuramathi that has an entire female team looking after our guests. It is an honour for us to have an all-lady team, where the chefs all share their valuable experience and rich background in the world of culinary art and fine dining while the restaurant hosts ease you into your dining experience, recommending luscious wines, and delectable dishes, all creating the best elements to give you a memory footprint at Duniye, and at Kuramathi. “The idea of having an all- female team at Duniye, is to merge the exceptionality of Duniye’s lush surroundings with a touch of a feminine side, all to create a unique experience for our guests”, says Executive Chef, Michel Muffat, when asked about the concept. This unique twist makes Duniye stand out when compared to other restaurants, bringing back true girl power!
Food
Anantara Kihavah introduces the Maldives’ first ever immersive dining under water at SEA Restaurant

Having built a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly immersive dining under water in the Maldives, this exciting new 3D sensory dining event will take a strictly limited number of diners beneath the pristine waters of the Indian Ocean to the resort’s award winning SEA Underwater Restaurant, where they will be immersed in an enchanting marine world as they are treated to a memorable feast for the senses with an enthralling “Message in a Bottle” themed dining.
Famed for its surreal ocean viewing experience, SEA Underwater Restaurant treats diners to a uniquely immersive 3D dining experience, with sharks, turtles, and tropical fish swimming by the glass windows as diners savour gourmet creations paired with fine wines, making every moment a delight for the senses and providing the perfect setting for the evening’s aquatic adventure.

The Message in a Bottle experience is not just a dinner but an odyssey of enlightenment, a feast of the senses, and a call to action for the preservation of our planet’s most precious treasure — the oceans. Imagine a subaquatic adventure that marries the art of storytelling, the magic of illusion, and the marvels of cutting-edge 3D technology. Picture an evening of fine cuisine and visual wizardry that transcends the boundaries of imagination as an intimate gathering of just 16 guests embarks on a two-hour, six-course journey of entertainment and discovery.
The evening’s magical adventure begins with a portent of what lies ahead when an Avatar from the future sends a fairy back to our present time. The fairy brings with her a message in a bottle, a heartfelt plea to save our oceans and protect our planet. After showing how non-sustainable practices are slowly destroying the earth, the fairy then goes on to share the simple steps people can take to reverse the effects and stop the damage. This message of sustainability is reflected throughout the evening’s entertaining experience, from the storyline and visual effects to the specially prepared dishes that make up the sumptuous meal.
As they take in the show playing out all around them, diners are treated to a delicious set of dishes by Executive Chef Joachim Textor that have been carefully crafted to take them on a journey from the deep sea to the arctic, and from the beach to the coral reef. Each dish symbolically represents a facet of ocean conservation, presented in an engaging, entertaining, and magical way in gourmet creations that feature seafood from around the world along with a whole host of special surprises. Rather than merely passive viewers, taking in the entertainment while enjoying fine cuisine, the diners are fully immersed in the show as they complete interactive activities that include “playing with your food.”

Incorporated into the storyline is the recently published reef study, which is the result of extensive research and a groundbreaking scientific assessment of Anantara Kihavah’s award-winning house reef, conducted by esteemed marine biologists throughout 2022 and 2023. Aligning with the underlying theme of the evening, the primary objective of the book is to convey a compelling message on reef appreciation and conservation.
Available until March 2024, this extraordinary culinary adventure is priced at USD 450++ for adults and USD 200++ for kids 8 – 11 years, and available every Wednesday and Saturday night. Bringing together the thrill of dining in an underwater restaurant on the edge of an award-winning house reef, the delight of feasting on exquisitely prepared seafood paired with fine wines, and the joy of being immersed in an epic 3D adventure, this is a once-in-a-lifetime opportunity not to be missed. For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
Food
Savouring success: Culinary extravaganza with Chef Yoni Saada at Kandolhu Maldives

The collaboration between Kandolhu Maldives and Chef Yoni Saada unfolded with unparalleled success, captivating guests with a week-long celebration of Contemporary Mediterranean cuisine.
From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saada’s journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like “Osmose” and “Miniatures,” added a rich narrative to the event.
The collaboration showcased in Kandolhu Maldives’ commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saada’s handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saada’s culinary mastery long after the exclusive event concluded.
The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saada’s culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.
Gastronomy
Rashid Ahmadzada appointed as Executive Sous Chef at Sheraton Maldives Full Moon Resort & Spa

Sheraton Maldives Full Moon Resort & Spa has announced the appointment of Rashid Ahmadzada as the new Executive Sous Chef. With an impressive fifteen years of culinary expertise, Rashid brings a wealth of experience and a passion for creating exceptional dishes that reflect culinary excellence.
Before joining, Rashid served as Chef De Cuisine at JW Marriott Absheron in Azerbaijan and held various positions in well-established properties across Kazakhstan and Montenegro, consistently delivering outstanding service throughout his career. He is also known for his leadership in the kitchen, embracing his culinary team to achieve collective goals as a team. He is committed to continuously improving through active participation in various training programs and exposures. His dedication to culinary arts aligns seamlessly with Sheraton Maldives Full Moon Resort & Spa’s promises to provide unparalleled dining experiences with Back to Basic twist boasting across seven dining outlets, In Villa Dining, the curated Destination Dining, as well as banquet and catering.
Beyond the kitchen, Rashid enjoys playing chess, curling himself in good books, and maintaining his fitness through regular exercise. Despite being away from his family, he is excited to embark on this new chapter in the Maldives, captivated by the beauty of the beach and its sunny weather.
Rashid Ahmadzada will be working alongside Executive Chef Riccardo Pinna, and both chefs are enthusiastic about elevating the culinary offerings at Sheraton Maldives Full Moon Resort & Spa. Together, they aim to bring innovative and delectable dining experiences to guests, making the resort the preferred destination for not only the beauty of its island but also its culinary excellence.
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