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Madifushi Private Island hosts spectacular Christmas with Santa’s grand VIP arrival

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The magic of Christmas enveloped Madifushi Private Island as Santa Claus made a VIP entrance, creating an unforgettable evening for the guests. The festivities began with a beautiful cocktail sundowner at the Splash Bar beach, where the tranquil ocean backdrop complemented the vibrant colours of the setting sun.

As the sun began to set over the azure Indian Ocean, everyone eagerly awaited the moment. Santa Claus made his grand entrance, emerging from the Tranquil Aqua Pool Villa in unmatched style. Flanked by a team of female bodyguards in sleek black suits, he arrived in a limousine-style buggy, adding an air of sophistication and exclusivity to the occasion. The heightened security, featured snipers and guards strategically positioned across the venue—including on the seawalls and the Hospitality Lounge deck on the second story above the bar. Guests also passed through a body scanner to enter the venue, adding to the excitement and exclusivity of the event.

On the beach, a grand chair awaited Santa, placing him at the center of attention in a lively and joyous atmosphere. Throughout the evening, his bodyguards remained vigilant, enhancing his VIP presence. The festivities were further elevated by a talented team of carol singers, who filled the air with heartwarming melodies, captivating guests, and spreading festive cheer.

As Santa mingled with the crowd, he delighted everyone by handing out gifts. The stunning sunset and the ambiance of creatively crafted cocktails and mocktails added to the magic of the evening. As the sun dipped below the horizon, Santa made his graceful departure, once again surrounded by his security entourage.

The evening seamlessly transitioned into the Christmas Eve gala dinner at Bluefin, where guests were treated to an opulent feast featuring a variety of seafood, premium meats, and gourmet dishes, all masterfully prepared by the exceptional culinary team. A live saxophonist set the mood with soulful tunes, creating an elegant and intimate dining experience. The night concluded on a high note with a DJ at the bar, keeping the festive spirit alive.

The holiday season at Madifushi Private Island officially began on December 22nd with a dazzling Christmas tree lighting ceremony, illuminating the private island with the joy of the holidays. The team’s creative energy shone through the eco-friendly Christmas trees that adorned the resort. One stunning tree, standing 15 feet tall, was crafted entirely from coconut leaf stalks (referred to as Fan Budu in the native Dhivehi language), while another 14-foot masterpiece was made from dry coconuts (Kaashi in Dhivehi), showcasing the resort’s unwavering commitment to sustainability and innovation.

On Christmas Day, guests enjoyed a delightful brunch featuring a wide selection of gourmet meals, providing something special for every palate. This year’s festivities at Madifushi Private Island not only brought holiday magic to life but also underscored the resort’s dedication to creating unique, memorable, and environmentally conscious celebrations. From Santa’s grand entrance to the opulent feast at Bluefin, every moment was an exceptional experience that the guests will cherish forever.

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‘The Curse of the Vigani’ takes over Oaga Art Resort this Halloween

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On October 31, Oaga ArtResort invites guests on a Dhathuru to the island of Maaranfushi, where a day of beachside BBQ, traditional Maldivian picnic fare, live music and games slowly gives way to something much darker.

As sundown approaches, Dhon Hassanube makes his first appearance at Oaga, introducing guests to the story of the Vigani, a mysterious demon once bound to Maaranfushi to protect the islands of the Maldives from its curse. But with the Vigani said to have returned, Hassanube has some explaining to do.

The story will unfold across the island, with new characters and mysterious entities revealed along the way. Guests are guided through an island tour, meeting those caught within the curse and uncovering fragments of its story as they go. What begins as a Dhathuru soon becomes a Cursed trick or treating Island Tour, leading to unexpected encounters, storytelling and a Halloween special dinner at Kaa Kada.

The soundtrack to the story comes courtesy of Project Groove, bringing live music to the Dhathuru, while Amney and Faudi take the stage at Kaa Kada for an evening of live storytelling and music. The final chapter unfolds at Raa Baa, where Suvāsthi’s Unethical Projection brings the tale of the Vigani to life before Cursed Groove takes over for a night of Halloween revelry.

For families and younger guests, Fiyoh Kids Club has its own little Dhathuru of Halloween fun, with trick or treat basket decorating, costume making, games and playful activities for young explorersto create their own chapter of the story.

From the first clues at Maaranfushi to the final chapter at Raa Baa, this Halloween invites guests to become part of a story that unfolds around them. Come curious, follow the clues and keep an eye out for who, or what, you might meet along the way.

The Curse of the Vigani awaits at Oaga Art Resort this Halloween.

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Fushifaru Maldives unveils five-day celebration for ninth anniversary

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Nine divine years of this exquisite island paradise in Lhaviyani Atoll… Fushifaru Maldives gears up to celebrate its ninth anniversary this October with a special programme of experiences taking place from 20 to 24 October 2026, culminating in the resort’s official anniversary celebration on 24 October.

Over the past nine years, Fushifaru has established itself as an award-winning boutique resort in The Maldives known for its intimate barefoot island atmosphere, personalised service, rich Maldivian character and memorable guest experiences.

To mark the occasion, the resort has created a programme designed to bring guests, team members and the island community together in true #FeelingFantastic spirit. Celebrations will begin with Bodukakka–Guest Chef Challenge, inviting guests to team up with Fushifaru’s culinary team for a friendly cooking competition inspired by local flavours. Guests can also take part in a SUP Race around the island, with the winner receiving a romantic sandbank dinner for two.

Guests will also witness Fushifaru’s connection to the natural environment through Coral Planting and Guided Snorkelling, offering guests the opportunity to contribute to marine conservation while exploring the island’s underwater world.

The celebrations will culminate on 24 October with Fushifaru’s official 9th Anniversary Celebration, bringing together guests and the Fushifaru team for an evening dedicated to nine years of memories, friendships and exceptional experiences. The milestone reflects Fushifaru’s continued focus on creating meaningful and authentic Maldivian experiences while building lasting relationships with guests from around the world.

For Fushifaru sales enquiries and bookings, please contact reservations@fushifaru.com or visit www.fushifaru.com.

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Meyyafushi celebrates first anniversary with three days of island experiences

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Meyyafushi will celebrate its first anniversary from 1 to 3 November 2026 with a three-day programme of wellness, gastronomy, entertainment, culture and meaningful island experiences.

The anniversary marks an important milestone for the five-star Premium All-Inclusive resort, which has spent its first year welcoming guests to experience its distinctive combination of contemporary luxury, immersive dining, recreation and connection. To celebrate, Meyyafushi has curated a programme showcasing some of the resort’s most memorable experiences.

The festivities will begin with a serene Sunrise Floating Sound Bath at the Sky Lounge, offering guests a peaceful start to the celebrations, a Golden Cocktail Hour and Gala Dinner await in the evening, followed by a vibrant Glow in the Dark Grand Party.

The second day will focus on both sustainability and gastronomy. Guests will be invited to join a Coral Planting Journey, supporting the resort’s marine conservation efforts and pillar of kindness #KindnesstotheEnvironment, followed by an exclusive four-course Dinner with Chef Wout Bru, a renowned Belgian Michelin-starred chef.

On the final day, guests can enjoy a refined Wine & Charcuterie Tasting Experience at overwater Wine Cellar Raa, before the celebrations conclude with a Cultural Show and Bonfire, bringing together music, tradition and the relaxed spirit of island life.

Meyyafushi’s first anniversary represents not only a celebration of its opening year, but also the beginning of a longer journey focused on creating meaningful connections between guests, people and the natural beauty of the Maldives.

For Meyyafushi sales enquiries and bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.

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