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Day with youngest Emirati chef Aysha Al Obeidli at JW Marriott Maldives Resort

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JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, who has been dubbed as UAE’s youngest Emirati chef, for a unique collaboration with the resort’s Maldivian chef, Aminath Abdul Rasheed, to present a culinary fare with an ensemble of Arabian – Maldivian flavours on July 1.

Both chefs will collaborate to craft an Arabian-Maldivian fusion menu that will be available for guests to savour at Aailaa, the resort’s vibrant international cuisine all-day dining venue, between July 2 and 12, in celebration of Eid Al Adha.

“We are extremely excited to team up with Chef Aysha to present a unique menu in conjunction to the Eid Al Adha celebration on the island, and to combine her expertise with our skilled Maldivian Chef for a local touch,” says Executive Chef Bir Yadav. “It is a great way to showcase both cultures through a culinary journey to our   guests from the region and beyond.”

Younger guests will also have the opportunity to learn from Chef Aysha firsthand during a cooking class with the talented young chef. Children staying at the property on July 1 can register for the one-time class during which Chef Aysha will prepare one of her favourite recipes for participants to recreate.

Having ‘togetherness’ as one of its core values, JW Marriott Maldives Resort & Spa creates a special atmosphere for children through the luxury resort’s thoughtfully curated FAMiLY by JW programme, offering 100 activities at its Little Griffins Kids Club. The collection of diverse dining venues also makes it the ideal destination for multi-generational travellers who wish to experience island life whilst having access to tantalising menu offerings.

To make summer travel as seamless as possible, the five-star resort has prepared “Savour the Endless”, an all-inclusive package, which offers benefits of a luxury island stay, without a worry in the world. For stays longer than three nights, guests will receive a 20% savings and daily breakfast, lunch and dinner across five restaurants and three full service bars.

For reservations, contact jwmaldivesreservations@marriott.com or click here for direct booking. Visit for more information: jwmarriottmaldives.com.

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Michelin-Starred Chef Kazuo Harada Brings Culinary Fusion to Patina Maldives

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Get ready for a taste sensation! Patina Maldives welcomes Michelin-starred Chef Kazuo Harada for an exclusive residency at KŌEN restaurant from March 12th to 16th, 2024.

Chef Harada is renowned for his innovative fusion cuisine, blending Japanese tradition with his Brazilian heritage. Guests can embark on a unique culinary journey as Chef Harada curates a series of exclusive omakase dinners. Omakase translates to “entrust” in Japanese, and these dinners will showcase the chef’s mastery, with each meticulously prepared dish a harmonious blend of Japanese flavors and Brazilian flair.

Drawing inspiration from his exploration of local Maldivian ingredients, Chef Harada promises a menu unlike any other, offering a truly unique dining experience.

Born to a Japanese father and Brazilian mother, Chef Harada’s passion for food stems from his grandfather, who owned a successful oriental restaurant in São Paulo’s Liberdade district. His culinary journey began at the prestigious Grand Hyatt in São Paulo and continued with enriching experiences in Japan and Dubai. Recently honored as Chef of the Year 2023/2024 by Veja Comer & Beber, Chef Harada is a true culinary luminary.

Chef Harada joins a prestigious group of culinary stars hosted by Patina Maldives, including Michelin-starred Chef Bo Bech. Chef Bech delighted guests in January and will return in September to showcase the Nordic culinary movement at KŌEN. These renowned chefs represent culinary excellence, offering guests an unforgettable dining experience that transcends borders and celebrates the artistry of global cuisine.

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Joy Island hosts first Gourmet Week with Chef Roberto Valbuzzi

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Joy Island has successfully hosted its first Gourmet Week appointment with the young and talented Chef Roberto Valbuzzi from 30 September to 9 October 2023.

The well-known Italian television personality Chef Valbuzzi strives to combine contemporary cooking techniques with family-passed culinary traditions to produce culinary masterpieces in the Lake Maggiore region. As a result, he was given the title of Territory Ambassador on the Gambero Rosso 2023/2024 Lombardy guide.

Arrival of Chef Valbuzzi has delighted the guests of Joy Island with a culinary experience that was inspired by Crotto Valtellina, creating menu items that resonates with his artistic persona. Ranging from typical Italian “Sciatt” to dishes that mix tradition and innovation, the aim is above all to enhance Italian food and wine heritage, well represented in Joy Island which even boasts a dairy in the resort.

The Cocoon Collection gastronomic weeks events always pledge an unforgettable culinary experience, loyal to Italian tradition and philosophy but full of creative ideas.

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Kandolhu Maldives announces extraordinary collaboration with renowned Chef Yoni Saada

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Celebrated for his expertise in Contemporary Mediterranean cuisine, Chef Yoni Saada will be gracing the island from 13th -18th November 2023. During his stay, he will be showcasing a series of exclusive culinary events at Olive, one the five enticing restaurants on offer on the island, for our guests on the island.

Yoni Saada, the son, and grandson of esteemed Marais butchers, ventured into the culinary world early on at 19, he started by pursuing studies of cuisine and bakery at Ferrandi in Paris. In 2006, at 25, he opened his very first restaurant “Osmose”, and became renowned after participating in the TV show Top Chef show in 2013. The same year, he opened “Miniatures”, a semi-gourmet restaurant of French tapas. In 2014, his new project “Bagnard” was selected Project of the Year by the Gault & Millau guide. Yoni Saada also received the 2014 Young Talent prize.

This extraordinary collaboration with Chef Yoni Saada continues with the resort’s dedication to creating unforgettable moments for our guests, assuring a culinary experience that stands unparalelled. Moreover, a handpicked array of Chef Yoni Saada’s exceptional creations will become a beloved addition to the Olive menu, extending the opportunity for future guests to relish and savour his culinary mastery long after the exclusive event has concluded.

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