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Taste of culture, craft: JW Marriott Maldives Kaafu Atoll Island Resort introduces immersive Indian Ocean nights

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Cradled between infinite blue skies and the opalescent waters of the Indian Ocean, JW Marriott Maldives Kaafu Atoll Island Resort invites guests to discover a new chapter in its evolving story of cultural immersion and sensory indulgence. Every Wednesday, the resort debuts Indian Ocean Night—a weekly celebration designed to honor the culinary heritage and artistic traditions of the Maldives and its coastal neighbors. Hosted at Veyo, the resort’s international dining venue where panoramic ocean views awaken the senses, this new offering brings together flavors, rhythms, and craftsmanship in a richly layered experience that deepens the connection between guest and destination.

At the heart of Indian Ocean Night is “Whispers of the Indian Ocean,” a specially curated menu that takes guests on a culinary journey across the region’s coastal cultures. From local small bites like Bis Keemiya—a Maldivian take on the classic samosa—and Havaadhulee Bis, delicate steamed tuna dumplings, to deeply spiced favorites such as Maldivian Chicken Curry and Alleppey Prawn Curry, the experience is a visual feast and a celebration of culinary delights, prepared with thoughtfully sourced ingredients that honor the island’s rich culinary traditions. Live grill stations fill the air with the aroma of open-fire cooking, while Maldivian Bodu Beru performances and live singing create a festive, soulful ambiance under the stars.

Cultural discovery continues beyond the plate, as the resort brings guests closer to one of the Maldives’ oldest and most revered art forms: Liyelaa Jehun, or traditional lacquer work. In partnership with a local artisan from Thulhaadhoo Island—one of the few islands where this intricate craft still thrives—guests are invited to witness a living tradition. With each brushstroke and carved detail, the artisan showcases a time-honored practice passed down through generations. Guests can also take part in guided workshops, trying their hand at the meditative and meticulous process, gaining a newfound appreciation for the skill and symbolism behind every piece.

For those inspired by the flavors of the evening, the resort’s culinary immersion continues with a hands-on cooking workshop led by a Maldivian chef. Guests learn how to recreate beloved dishes such as Mas Huni—a traditional tuna and coconut breakfast staple—and Fiyala Curry, known for its fragrant spice blend and coastal warmth. Held at Pure, the resort’s beachfront open kitchen and destination dining venue, the setting is as inspiring as the flavors themselves—where ocean views, warm island breezes, and interactive culinary moments come together in perfect harmony. Through storytelling and shared preparation, this cooking workshop presents a taste of local cuisine alongside a deeper understanding of the cultural significance behind each recipe.

At JW Marriott Maldives Kaafu Atoll Island Resort, these experiences serve as invitations to connect, to learn, and to savor. Whether through the rhythm of a drum, the intricacy of handcrafted Maldivian lacquer art, or the first bite of a dish passed down through generations, guests are immersed in a journey that celebrates the richness of Maldivian life—infused with the warmth, wonder, and soul that define the island spirit.

Just 15 minutes by speedboat from Velana International Airport, the resort is designed for indulgence and reconnection. Its 80 thoughtfully crafted private pool villas blend eco-conscious design with uninterrupted ocean views, expansive terraces, and direct lagoon access—offering the perfect setting to unwind, reflect, and savor the beauty of the Maldives at every turn.

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Kuredhivaru Resort & Spa marks eight years in Maldives with special guest experiences

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Eight years of island moments, memorable stays, and Maldivian hospitality come together this November as Kuredhivaru Resort & Spa celebrates its eighth anniversary with a month of special experiences, culminating in a gala evening on 7 November.

Set against the turquoise waters of Noonu Atoll, the celebrations reflect what makes time at Kuredhivaru distinctive: the freedom to slow down, reconnect, and discover the island in unexpected ways.

The anniversary gala will begin with cocktails on Bodumas Beach before guests gather for dinner at Onu Marche. Live music, DJ performances, a special address from the General Manager, and the traditional cutting of the anniversary cake will bring the evening together in a festive celebration of the resort’s journey.

Throughout November, guests can also discover Eight Experiences for Eight Years, a collection of curated dining, wellness, and ocean adventures. Highlights include private dining in the resort’s Secret Garden, a castaway picnic on a nearby private island, and Cinema Underthe Stars, where a movie unfolds beneath the Maldivian night sky.

For those seeking a slower pace, multi-day spa journeys offer moments of renewal and relaxation. Guests looking for adventure can take to the waves with special offers on jetskiing or even explore the breathtaking underwater world with their first Discover Scuba Diving experience.

The celebrations extend beyond dining and wellness, with recreational activities and friendly competitions bringing guests together through beach sports, stand-up paddleboarding, fitness challenges, and family games.

More than marking a milestone, the eighth anniversary is an opportunity to celebrate the experiences and connections that have shaped Kuredhivaru over the years. From quiet moments by the lagoon to evenings shared beneath the stars, the resort’s November programme invites guests to make new memories while celebrating eight years of island living.

For any reservations or inquiries, guests are encouraged to contact the resort at Resort.Kuredhivaru.Reservations@ennismore.com or +960 656 3000.

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Awards

Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards

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Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.

The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.

The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.

Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.

“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.

“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”

Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.

The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.

Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.

“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.

“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”

The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.

The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.

Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.

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Entertainment

Former Savoy Hotel pianist Richard Sully to perform at V Villas Maldives at Mirihi

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V Villas Maldives at Mirihi – MGallery Collection has announced a residency by British pianist Richard Sully from 4 to 9 November 2026, featuring a series of live performances alongside dining experiences, sunset cruises and evening gatherings across the resort.

Sully, a former resident pianist at London’s Savoy Hotel, has performed at venues across Britain and internationally. His repertoire includes popular music, light jazz, classic standards and compositions from film and theatre, which he performs entirely from memory.

The residency will begin on 4 November with sundowner cocktails and a Lobster Extravaganza on the beach, accompanied by a live piano performance. The opening evening will combine music with beachfront dining.

On 5 November, Sully will perform at AKOYA Sea Lounge, offering guests an evening of live music in the resort’s oceanfront setting.

The programme will continue on 7 November with a sunset cruise aboard the Mirihi Thari Sailing Yacht, bringing the musical experience onto the Indian Ocean.

On 8 November, Sully will present a sundowner performance at Muraka, before concluding his residency with a final evening performance at AKOYA Sea Lounge on 9 November.

The five scheduled experiences form part of the resort’s efforts to incorporate live entertainment into its dining and leisure offerings, allowing guests to enjoy music in different settings across the island.

V Villas Maldives at Mirihi, part of the MGallery Collection, offers beach and overwater accommodation, oceanfront dining and marine experiences. The November residency will add a series of music-focused activities to the resort’s guest experience programme.

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