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Authentic Traditional Souvenirs of Maldives

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Since the beginning of tourism in Maldives during the 1970’s the local crafts have gained a vast popularity among tourists. The various crafts and handiwork of Maldivian craftsmen have always intrigued travelers from all over the world. However over time the magnificent works of art has fallen victim to rising tides of cheap imitations and unauthentic replicates. While this may be due to the high production costs from traditional methods, when applied to large scale production, unauthentic products cannot even come close to the real ones in both beauty and uniqueness. Souvenir shops in the city and in islands usually trade both cheap imports and original local handicraft. For travelers it is vital to know that what they are paying for is authentic works of art.

Lacquer works

Also known as “Liye Laajehun”, Maldivian lacquer works are and always has been a magnificent art which has produced creative designs that have survived through the Maldivian history. Since ancient times, the techniques have been applied to create vases, jewelry boxes, and kitchen utensils of fabulous beauty, for the royals of Maldives.

It is a highly decorative art carried out by skilled artists in which lathes are used to paint layers of colored lac over shaped wood. Usually the artist starts with a bright color and ends with a dark color such as black. The artist then uses a sharp tipped object to carve designs exposing the bottom layers. A finishing polish is applied and the work is ready for use.

Dhoni crafts

Dhonis or sail boats are a major invention of Maldivians as they were the first modes of transportation among Maldivians. They are designed to withstand the vigor of the oceans and to provide swift motion. Crafting of miniature models of these ancient works of art is known as Dhoni crafting.

Such models of varying sizes and quality are available in Maldives. Maldivian artists use timber which is carved into models that represent the ancient vessels. The parts are polished and varnished before they are constructed into models.

Wood carvings

Due to the remoteness and abundance of plants in Maldives, ancient natives used wood from the trees to create objects to optimize their work and fulfill their needs. Objects such as kitchen utensils and containers were carved from wood. The carvings are sometimes polished and can represent magnificent designs.

Wood carving has evolved to create works of art such as miniature models that represent the early Maldivians and their culture. These wood carvings are sometimes painted and sometimes subjected to lacquer work. Carvings of images and text into wood was also carried out by early Maldivians. Traditional Maldivian mosques have large wooden planks with text carved into them.

Mat weavings

Mats or “Kunaa” were vital to the early natives. They were mostly used for seating and sleeping among other uses. Mats have also been delivered as royal gifts by the Maldivian Sultans. The artistic designs created during the weaving are still comparable to modern textures. However the technique used is very simple and mostly it is just the creativity of the weaver that produces astonishing designs.

Screw-pine leaves are collected and dried in the sun. Natural dyes are then used to dye them into three basic colors, black, brown and yellow. A simple loom and a knife are used to slit screw-pine leaves to produce the varying patterns on the mat.

Coconut shell products

Coconut is one of the most abundant fruits in Maldives. It is one of those fruits that can be used during all stages of its maturation. In fact the coconut palm, one of the most abundant palm trees in Maldives, is the Maldivian national tree and has been used for multiple purposes throughout history.

The trunks are used for timber while the husks are used to make coir ropes.The leaves are used for weaving mats and creating thatching for roofs. The eakles are used to create brooms. The shell is cleaned, dried, and polished, before it is used to create ornaments or other works of art. “Raa Bandhi” is a container created from two coconut shells joined to increase capacity. It is used to collect and store toddy from coconut palms.

Coir ropes

Coir Ropes are an important part of Maldivian civilization, as they have multiple purposes. They were extremely important to early Maldivians during the building of huts and construction of sailing vessels and hammocks. Ancient Maldivians chose the coconut husks as it is a strong material as well as an easily available resource.

The coconut husks are soaked for about two or three weeks by burying them in the beach. They are then pounded and beaten into fibers which are washed and sun dried. They are then hand rolled and woven into ropes of different sizes. The coir ropes or “Roanu” are now mainly used in ornamental purposes.

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Go behind scenes at Cinnamon Velifushi Maldives with new immersive tour

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At Cinnamon Velifushi Maldives, the allure of turquoise waters and golden sunsets is only part of the journey. As part of its Week in Paradise initiative, they have introduced a rare and eye-opening experience that takes guests behind the scenes—offering a deeper appreciation for what it truly takes to keep island life thriving.

Titled the Explore Our Resort Tour, this guided walkthrough is designed to go beyond the beach, spotlighting the systems, spaces, and people that quietly power of its island. It’s an invitation to witness the inner workings of paradise, where sustainability, efficiency, and teamwork come together in perfect harmony.

The tour begins at their Eco Park, where guests learn about our waste management operations—specifically the incinerator and digestor systems that play a critical role in reducing the resort’s environmental impact. From there, they visit the sewage treatment plant, where water is processed responsibly to maintain a clean and eco-conscious environment.

A stop at the diesel tanks and generator systems offers insight into the island’s energy supply, revealing how carefully calibrated operations ensure uninterrupted comfort for guests and colleagues alike. The RO (reverse osmosis) plant—another key highlight—demonstrates how seawater is converted into fresh, usable water through advanced desalination technology.

Guests also visit the laundry facilities, where mountains of linen are refreshed daily, and the often unseen administrative offices and associate accommodation units, which form the backbone of daily resort life. It’s a behind-the-curtain view of the dedication and effort that go into creating the effortless luxury that defines the Cinnamon experience.

More than just an operational tour, Explore Our Resort is about storytelling. It’s about giving guests a richer understanding of the care, coordination, and innovation that support each moment of their stay—from the spotless sheets to the lights that twinkle across the lagoon at night.

By launching this initiative, Cinnamon Velifushi Maldives invites travellers to connect with the island on a deeper level—not just as guests, but as curious explorers of the world that quietly exists beyond the beach.

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Ocean, culture, community: sustainable celebrations at Banyan Tree Vabbinfaru & Dhawa Ihuru

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Single-use plastics continue to pose a significant threat to marine ecosystems, with over 11 million metric tonnes entering the oceans each year. Since the Banyan Group began its efforts to eliminate single-use plastics in 2018, Banyan Tree Vabbinfaru and Dhawa Ihuru have led the way within the group—achieving a 75% reduction in plastic use, the highest rate across all properties.

This July, guests are invited to participate in a series of sustainability-focused activities designed to create meaningful impact:

  • 12 July: A community clean-up in Malé City in collaboration with CLEAN Maldives, bringing together locals, guests, and team members to reduce marine waste in urban environments.
  • 19 & 26 July: Marine litter snorkelling clean-ups around the house reef, removing plastic debris while protecting marine life and habitats.
  • 29 July: A recycled arts and crafts workshop at Banyan Tree Vabbinfaru in partnership with Feyran Craft House, transforming collected plastic into handcrafted artworks.

These efforts support the Banyan Group’s ‘Brand for Good’ sustainability targets, which include the complete elimination of guest-facing single-use plastics by 2025 and full elimination across operations by 2030.

Taking place at Dhawa Ihuru—recognised for having one of the best house reefs in the Maldives (Travel + Leisure Luxury Awards 2025)—the Rannamaari Dive Fest invites divers and marine enthusiasts to explore the famed Rannamaari Shipwreck, located just metres from the shoreline.

This immersive day features:

  • Guided dives to the shipwreck
  • Underwater treasure hunts
  • Marine conservation talks
  • Cultural experiences including local arts and crafts, Maldivian cooking classes, and spa rituals

The event pays tribute to the vibrant marine ecosystem that defines Dhawa Ihuru as a premier dive destination.

Observed on 26 July, Maldivian Independence Day commemorates the country’s emergence as a sovereign island nation. In celebration of this historic occasion, both Banyan Tree Vabbinfaru and Dhawa Ihuru have curated three days of experiences rooted in national pride, community, and tradition.

  • 26 July: Guests may participate in a symbolic swim across the channel connecting the two islands, representing unity and freedom. The day continues with a Maldivian Culture Talk exploring traditions, language, and the significance of Independence Day, followed by a traditional Bodu Beru performance and beach bonfire under the stars.
  • 26–28 July: Three days of beachside “Fun Olympic Games” celebrate island spirit through friendly competition and laughter.
  • 25–31 July: Special dive and water sports promotions of up to 30% will be available. Offers include signature experiences such as diving the Rannamaari Shipwreck and snorkelling excursions with nurse sharks and stingrays.

The July programming forms part of the lead-up to Banyan Tree Vabbinfaru’s official 30th anniversary in September 2025. Each initiative reflects the resort’s founding philosophy: Embracing the Environment, Empowering People. Guests are invited to reconnect with nature, engage with Maldivian culture, and experience the true spirit of the Original Maldives.

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COMO Maalifushi and Cocoa Island join global tribute to women divers on 10th PADI Dive Day

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In celebration of the 10th anniversary of PADI Women’s Dive Day, COMO Maalifushi and COMO Cocoa Island will host dedicated dive experiences in tribute to the passion, resilience, and adventurous spirit of women divers worldwide. Scheduled for Saturday, 19 July 2025, this global initiative brings together divers in a united effort to increase female participation in scuba diving, while also promoting marine conservation and inclusivity beneath the waves.

On this date, both COMO properties in the Maldives will organise specially guided dives exclusively for certified female guests. These experiences offer participants the chance to explore the region’s thriving marine ecosystems and connect with a broader movement that champions gender inclusivity and environmental stewardship in the diving community.

Situated in the unspoilt waters of the Maldives, COMO Maalifushi provides access to a range of renowned dive sites, including coral gardens and manta ray cleaning stations. These underwater landscapes are ideal for divers seeking meaningful interactions with marine life in a setting of natural splendour.

Peter Nilsson, Managing Director of COMO Hotels and Resorts in the Maldives, commented, “At COMO, we are committed to empowering women not only on land but also beneath the surface of the ocean. PADI Women’s Dive Day gives us a platform to honour values such as inclusivity, passion, and marine conservation — all of which resonate strongly with our brand ethos. We are proud to create experiences that allow our guests to forge lasting connections with the natural world in transformative and memorable ways.”

At COMO Cocoa Island, participants can expect similarly enriching experiences, with access to gentle reef slopes, crystal-clear lagoons, and a diversity of marine life. Supported by expert marine guides, the dives are designed to be both empowering and educational, fostering a deeper appreciation of the ocean’s delicate balance.

First launched in 2015, PADI Women’s Dive Day has grown into the world’s largest celebration of women in diving. This year, both COMO resorts aim to inspire a new wave of female divers while reinforcing the importance of sustainability and unity beneath the surface.

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