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The Ritz-Carlton Maldives to offers rich culinary landscape of global flavours



The Ritz Carlton Maldives, Fari Islands opens on 1 June with seven incredible restaurants and two bars for guests to explore, including options at Fari Marina Village.

Diners can enjoy a rich culinary landscape and travel the world on their palates, whilst feeling confident that every effort has been taken to ensure a focus on the highest-quality, seasonal ingredients and with the environment front of mind.

Experience the joy of a robust Italian espresso, share conversation over Cantonese tapas, toast to the sunset with a chilled glass of rosé or enjoy a local version of traditional Afternoon Tea.

Here is a taste of the global flavours that awaits guests.

La Locanda

A celebration of Southern Italy’s cuisine and customs!

La Locanda will be the ‘living room’ of the resort, where the spirit of Southern Italy will come alive.

It is a place to enjoy relaxed dining and delicious Southern Italian cuisine such as homemade pastas, a world-class espresso or a sunset aperitivo either indoors, or overwater, as well as sampling rare Proseccos, Italian wines, cannolis or boutique olive oils.

The Chef’s Table is available for bespoke tasting menus and Italian cooking classes, and there is also a private dining room for up to ten guests.

Design is light and fresh with floor to ceiling windows opening onto the Indian Ocean, beautiful terrazzo tabletops, Narumi bone china tableware and exclusive Kevala encircled by the carefully curated Italian library covering culture, fashion, food and art.

Summer Pavilion

An overwater restaurant showcasing Cantonese specialities!

Floating over the starlit Maldivian lagoon, the Summer Pavilion offers an intimate place to savour the finest Cantonese cuisine. Inspired by Michelin starred Summer Pavilion in Singapore, a menu of mouth-watering small plates has been curated.

This restaurant has the feel of being hidden within a Chinese garden filled with delicate plants and lanterns, enclosed by beautiful latticework.

It holds prime position next to the resort’s wine cellar, which stocks over 600 rare and high-end labels and also specialises in traditional Chinese tea rituals.

The cocktails, infused with Asian flavours such as lychee, ginger, Asian pear and mandarin, will be inspired by the speakeasy era, served in semi-private areas of the restaurant and made at the table to encourage that sense of conspiracy.


Japanese flavours in an open-air setting!

The Japanese translation of ‘to celebrate’ IWAU is exactly that – an honouring of Japanese flavours.

Open to the night sky and a fantastic sunset spot, the restaurant has two nine-seat teppanyaki grills where guests can watch chefs prepare seafood and meat dishes.

Sushi and sashimi are offered at romantic tables for two set within the pool itself.

The pre-dinner Izakaya cocktails, using plum wine, yuzu, shochu, wasabi, miso, umeboshi will be mirrored by a wide menu of the finest sakes, Japanese whiskeys and teas.

Eau Bar

Beachfront dining that pairs elegance and wellness!

The adjacent Eau Bar is a chic setting, sweeping in a half moon shape around the iconic circular infinity pool, that speaks to health-conscious diners in an environment focused on wellbeing and relaxation.

The balanced menu features a selection of fresh oysters and caviar, while sipping on a table-side cocktail crafted from organic fresh ingredients.

Eau Bar will also offer a twist on the traditional afternoon tea, inspired by the Maldivian custom of hedhika.

The evening brings a moodier affair, offering a range of cocktails made at each table, inspired by Maldivian local spices as well as a selection of top shelf Champagnes and sakes.

Beach Shack

The Mediterranean meets the Maldives!

With sand underfoot and the sea just steps away, the family-friendly Beach Shack embraces the Mediterranean with its carefree, bohemian spirit.

Signature Mediterranean dishes include sharing platters such as burrata, heritage tomatoes and artichoke, seafood ceviche, paella, grilled fish, grilled tomahawk steaks and Sri Lankan mud crab all to be washed down with Provençal rose, many in magnum size, low-alcohol cocktails or delicious sangrias.

The open-air dining and live kitchen, close to Ritz Kids, is the perfect place to laze away the day, listening to chilled out music and the sound of popping corks, over a long lunch with family and friends.

Resident and visiting DJs spin throughout the day with kids’ story time offered fireside, as well as a starlit cinema and themed evenings.

Beach Shack also has its own gelato shop serving a range of ice creams, healthy sorbets, sundaes and milkshakes, including flavours such a Maldivian coconut and Valrhona chocolate.

Thanks to a strong connection to the dive centre, guests can also enjoy Jean-Michel Cousteau Naturalist sessions, bringing the surrounding marine environment to life.

Arabesque, Tum Tum at Fari Marina Village

The culinary landscape does not end at the resort, as the Fari Marina Village offers two additional restaurants.

Arabesque is a Lebanese inspired restaurant, with a tandoor oven, serving classic mezzes and north Indian cuisine. Cocktails will be refreshing and perfect for the sober curious, alongside Turkish coffee, Moroccan tea and Nebu Shisha.

The restaurant has been designed in the style of a Bedouin tent, with tactile textures, terracotta hues and shapes reflective of its Middle Eastern inspiration, as well as sunken tables perfect for ordering a smoking shisha cocktail and whiling away the hours.

In contrast, Tum Tum is a South East Asian food truck serving wonderful street food using wok and steam, including its six signature bao buns. This is a pit stop while enjoying a day of shopping and culture at Fari Marina Village.

Dishes include fresh, crisp Asian salads, delicious noodle and dumpling soups and steamed dumplings.

Dine by Design experiences

Integral to the culinary experiences at The Ritz-Carlton Maldives, Fari Islands is its Dine by Design concept, which allows guests to choose from a number of exclusive, private locations to dine in.

Imagine a sunset sandbank BBQ with a private chef, dinner with a private chef in a secluded cove or within the Wine Cellar, surrounded by rare labels with a specialist menu highlighting wines of the guest’s choice.

Other exceptional experiences include the Omasake Experience at IWAU where guests can enjoy a bespoke Japanese menu in the infinity pool itself, or a sunrise yoga breakfast to welcome the day in together.

These destinations have been hand-picked by the resort Ladies & Gentlemen as the most iconic spots for making those magical memories, such as private diners, proposals, beach weddings, family gatherings or memorable beach picnics.

Reduce, reuse, recycle

The Ritz Carlton Maldives, Fari Islands has a 100 per cent no single use plastic policy, which extends to no single use napkins, coasters, condiments or menus.

When designing the supply chain, the team has ensured there that no excessive packaging is used, that they order locally and that and excess food is donated to a local food bank.

A strong recycling programme has already been established, as well as a rubbish compactor, and all outlets will use the resort’s composting system for vegetable waste, or re-use scraps in other forms. All cooking oil will be collected and turned into bio-diesel.

Other efforts include training on cooking smartly to reduce unnecessary energy and water usage.

The menus at each restaurant will offer plant-based options to encourage guests to explore a vegan diet, but all meats, where served, organically produced and 100 per cent grass fed.

The Ritz Carlton Maldives, Fari Island is ideally located at Fari Islands, in the North Malé Atoll of the Maldives, which is a 45-minute journey by speedboat or a 10-minute seaplane flight from Velana International Airport.

The resort features white sandy beaches, turquoise lagoons and coral reefs with marine life.

Shaped by the Maldivian sun and shored by the Indian Ocean, guest villas at The Ritz Carlton Maldives, Fari Island are expected to range in size from one to three bedrooms, featuring the refined elegance and legendary service that define The Ritz-Carlton brand.

The property is also expected to offer a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including a signature Ritz-Carlton Spa.

The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton.

The guests are expected to have access to a picturesque Fari Marina – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina features charming boutiques and a handpicked selection of dining options.

Spaces have been designed by the renowned Kerry Hill Architects, to bring about a delicate balance of serene and social.


Atmosphere Core introduces Master of Sushi to Maldives



With Asian cuisine in such popular demand for those with a palette for the freshest of Indian Ocean seafood, Atmosphere Core announces a truly unique collaboration with internationally-renowned Japanese Chef Satoshi Tsuru. A first for the Maldives, Chef Tsuru’s inaugural visit to the archipelago will share an immersive educational journey of remarkable knifesmanship and culinary talent, upskilling the hoteliers’ chefs.

Renowned for his distinct passion for the minutest of details, Chef Tsuru will join Atmosphere Core’s Corporate Team in delivering a series of highly focused masterclasses at both the forthcoming new 5-star ‘RAAYA by Atmosphere’ and the groups’ premier flagship private island ‘OZEN RESERVE BOLIFUSHI’.

Anupam Banerjee, Vice President Food & Beverage is the creative mind behind this special collaboration, “In preparation for launching ‘RAAYA by Atmosphere’ on the 4th of July, over the past month, a collective of our top international head chefs have been participating in ‘knowledge share’ classes, presenting training courses on new and novel culinary techniques with our growing RAAYA team.

“Taking this cross-training approach to the highest level, we extended our invitation to Chef Satoshi Tsuru for the exclusive launch his signature approach to ‘Sushi Happiness’ at RAAYA. His mission – to guide a select group of specialist island chefs in the age-old tradition of Japanese cuisine craftsmanship using local catch, vegetables and plants from Maldives and from our island. Chef Tsuru will share decades of kitchen experience deeply rooted in Japan’s historic sushi restaurants, in particular the world-famous ‘Ginza Shop’ in Tokyo established back in 1935,” added Anupam.

Innovative collaboration with such an esteemed name from world of Japanese cuisine meant it was only fitting that Atmosphere Core extended the invitation to also mark the recent launch of ‘Soyi’, a pan-Asian concept restaurant located on OZEN RESERVE BOLIFUSHI, the company’s flagship private island.

Anupam added, “On OZEN RESERVE BOLIFUSHI, Chef Tsuru will again lead inspiring masterclasses to the already highly regarded island chefs. Not only do these courses develop our in-house talent, but they also mark appreciation for the skills we already have in our F&B team. These classes are as enjoyably rewarding as they are educational, and moving forward, I am positive each participant will appreciate the talent Chef Tsuru has demonstrated in his illustrious career.”

Responding to Banerjee’s comments, Chef Satoshi Tsuru concluded, “It is an honour to be invited by Atmosphere Core and Anupam to assist in sharing some of my lessons of life as a chef. Japanese cooking is like an artform and for the best results you need to find the perfect balance of ingredients and craftsmanship. I aim to teach as much about flavour and ingredients, as I do about knifesmanship, complimented by the final presentation of each masterpiece dish.”

As an added experience, guests who book RAAYA by Atmosphere can enjoy the culinary delights of Chef Satoshi Tsuru for dates staying 4th to 6th July and at OZEN RESERVE BOLIFUSHI, guests can see and taste the chef’s craftsmanship from 10th July to 12th July.

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Intercontinental Maldives welcomes Chef Mauro Panebianco for exclusive residency



InterContinental Maldives Maamunagau Resort has announced a week-long residency with Mauro Panebianco, an excellent chef known for his exquisite take on Italian cuisine. Set to take place between April 27th and May 4th, guests can look forward to an incredible culinary spectacle as the chef will be preparing various dishes for 3 nights at Lighthouse, an oceanfront culinary gem renowned for its brilliant Mediterranean culinary creations and scenic views.

Passionate about food since his early years, Chef Mauro has over 3 decades of experience mastering Italian cuisine. Originally from Busto Arsizio, a city that serves as the gateway to Milan, Chef Mauro has worked with a series of renowned establishments around the world, including La Terrazza in Rome and the Giorgio Armani restaurant in Munich. He is currently the Executive Chef of Cantinetta Antinori in Moscow, where he has spent nearly 2 decades honing his skills in crafting the finest Italian dishes and pastries.

The talented chef will also help host a management cocktail event, presenting his signature canapes and offering guests a glimpse into the artistry behind his creations. Driven by his passion for culinary excellence and a desire to impart knowledge, Chef Mauro will organise a masterclass delving into the intricate techniques of preparing pasta and pesto from scratch. This enlightening masterclass will offer participants a hands-on experience and inspire them to develop their skills in creating the essential elements of Italian cuisine.

Chef Mauro believes in infusing every dish with emotion, offering guests a journey of exquisite simplicity and taste that leaves a lasting impression on their senses and memories. During the residency, he will be showcasing his culinary artistry for 3 unforgettable nights, crafting gastronomic masterpieces that embody his philosophy and embrace the timeless elegance of Italy, creating a truly exceptional dining experience.

The Lighthouse restaurant, where this incredible gastronomic journey will take place, celebrates the rich Mediterranean cuisine and sources the finest ingredients and seafood. Located at an enchanting lighthouse, the restaurant offers a breathtaking 360-degree view of the property and the serene Indian Ocean. With its warm and inviting atmosphere and alfresco setting, complemented by the exquisite dishes prepared by Chef Mauro, the Lighthouse restaurant is the ideal choice for discerning diners seeking an elegant dining affair.

Tucked away in the secluded Maamunagau island, this astonishing resort offers a charming setting where guests can unwind and immerse themselves in the natural beauty of this tropical archipelago. With Chef Mauro coming soon to join the resort for his residency, diners are invited to embark on a culinary voyage to the heart of Italy, where every dish reflects the passion, expertise, and artistry of this authentic cuisine.

Rates for stays in April 2024 start from USD 1058 ++ per night in an Overwater Pool Villa, including daily breakfast for two and Club Intercontinental benefits including complimentary daily afternoon tea, aperitif hour and pool refreshments. For more information, please visit or contact

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Taste of ‘Just Veg Festival’ at Atmosphere Kanifushi with renowned Chef Fabrizio Marino



Across the globe, people continue to be drawn to vegetarian, health-conscious cuisines. Beyond their visually appealing presentation, these flavourful plant-based and fruit-forward meals offer a world of benefits. Embracing this ethos and responding to increased demand, Atmosphere Kanifushi announces a ‘summer special’ leading up to the Just Veg Festival scheduled for Q3 2024. Widely acclaimed Italian Chef Fabrizio Marino will host the culinary event from 21st to 26th June 2024 at the award-winning Just Veg speciality restaurant.

Guests will be treated to an exclusive five-course dinner hosted by Chef Fabrizio, on pre-booking complimentary with the Kanifushi PlanTM. The spectacularly innovative progressive menu lines up two new recipes, a coconut-milk-based creation bursting with flavours and a progressive dish that blends Indian and Italian cuisines. Also back on popular demand is the fresh smoked cottage cheese and vegetables dish, ‘Bite By Bite.’ Many of the ingredients, from coconuts to herbs, are handpicked by the chefs from the restaurant’s own garden.

“Summer brings with it fresh harvests, and in fact June is also celebrated as the Fresh Fruit and Vegetable Month in some countries. Studies have shown that a plant-focused lifestyle can help in reducing health risks. At Just Veg there’s a conscious effort to introduce meat alternatives to travellers, from protein-based dishes using cottage cheese and legumes to greens and the use of truffles for a touch of indulgence,” says Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.

Chef Fabrizio is the soul of infamously-refined vegetarian restaurant Maggese, located in Tuscany countryside. For the past three years, he has been travelling across the ocean to Kanifushi, where he closely collaborates with the culinary team to present the Just Veg festival and refresh the restaurant’s menu with an artistic, innovative and flavoursome touch.

Commenting on this special summer edition, Chef Fabrizio states, Fabrizio says “I’ve always pushed the boundaries; recreating sumptuous, homely favourites by choosing the finest natural ingredients, and letting the fruit and vegetables speak for themselves. This year, we’re bringing the richness of Indian and Italian flavours to the plate. Inviting guests for a uniquely-mindful dining experience, as they connect over food, wine and the beauty of the Indian Ocean.”

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