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Soneva announces summer programme with exciting line-up of rare experiences

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Soneva has announced a spectacular programme for Summer 2021 across its award-winning resorts in the Maldives.

Running throughout July and August, guests of all ages at Soneva Fushi, Soneva Jani and Soneva Kiri can get into the holiday spirit with one-of-a-kind experiences, dine on exceptional cuisine with Michelin-starred chefs, and meet acclaimed visiting experts through the ongoing Soneva Stars calendar.

Soneva Fushi

Diners can enjoy exquisite Michelin-starred cuisine from a line-up of acclaimed guest chefs at Soneva Fushi over the summer months.

French chef Stéphanie Le Quellec, known for her meticulous yet accessible cuisine at Paris’ two-Michelin-starred La Scene, will be hosting an exclusive series of dinners at Once Upon a Table from July 1-15.

Award-winning Heiko Nieder, from the Dolder Grand’s two-Michelin-starred The Restaurant, will be at Soneva Fushi from July 21-30.

Mark Lundgaard, Head Chef and Director at Copenhagen’s famed Kong Hans Kælder Restaurant, is at the resort from July 17 to August 10.

And Paco Morales, the two-Michelin-starred chef at the forefront of Andalusian cuisine, will be at Soneva Fushi from August 12-23.

Other mouth-watering culinary experiences include a Thali Dinner at Down to Earth, showmanship at the sizzling So Bespoke teppanyaki table, and a gastronomic journey of discovery through the resort’s organic gardens at Shades of Green.

Glass artists Cheyenne Malcolm and Ben Sharp will be in residence at Soneva Art and Glass, the Maldives’ only hot glass studio, until August 26.

As well as witnessing the artists’ incredible creations, which will be showcased in the gallery, guests will also be able to try glassblowing for themselves.

In the realm of wellness, Tathata Kobayashi, a renowned Tai Chi Chuan teacher, will be sharing his extensive knowledge from August 20 to September 10. Son of Tai Chi pioneers, Petra and Toyo Kobayashi, he has practiced across Europe for more than two decades.

Those who want to reconnect with the natural world can join a Conscious Experience – which offers an insight into Soneva’s sustainable philosophy.

They include a Slow Life Journey around the resort’s organic gardens and Eco Centro waste-to-wealth centre, and sustainable hook-and-line fishing with a family of local fishermen.

Guests can also swim with majestic Manta Rays in the nearby Hanifaru Bay – home to one of the world’s largest manta populations that form huge feeding chains and barrel-roll through the water, it is a once-in-a-lifetime encounter.

Young Sonevians will be entertained for every moment of the holidays, with fun, enriching summer camps for children and teens, and mentoring and complimentary activities from Oppidan Education.

Younger guests can take part in treasure hunts, get active in a mini-Olympics, learn how to identify turtles, sail to the sandbank and so much more.

Teens, meanwhile, are invited to learn about conservation and the environment, take a trip to a local island, discover how to cook tasty Maldivian snacks, and end their stay with a disco at The Den.

The new Soneva Academy enables older children to learn during their summer stay.

The modular courses take children and teens aged 12+ from ‘junior’ to ‘expert’, and cover a range of fascinating topics, including the Night Skies, Zero Waste and Plastic Pollution, Marine Life of the Maldives, Mosquitoes and Disease, and the Adventure of the Corbin, a quest across the seas in the wake of an ancient galleon.

View the Soneva Fushi Summer Programme here.

Soneva Jani

Michelin-starred chef Stéphanie Le Quellec will also be hosting dinners at Soneva Jani’s So Engaging chef’s table between July 1 and 15. With places for just five guests, this intimate venue offers a front-row seat to the action in the open kitchen.

Later in the month, Heiko Nieder will be at Soneva Jani from July 21-30. Considered one of Switzerland’s finest chefs, he is known for his precision and intricate flavour combinations.

Paco Morales, who honed his skills at the legendary El Bulli and Mugaritz before opening the two-Michelin-starred Noor in Cordoba, will be at Soneva Jani from August 12 to 23.

Guests can also experience the personalised Guess Who’s Cooking dining concept – prepared by a mystery chef and served in a secret location, the menu is tailored to their exact tastes.

The Director’s Cut by Chef Nikki serves Japanese contemporary cuisine while guests watch a classic film at the open-air Cinema Paradiso.

And at So Starstruck, the Maldives’ only overwater telescope, diners can explore the heavens with the resident astronomer.

Throughout August, each day at Soneva Jani begins with complimentary yoga or meditation on the beach or a revitalising session at the island jungle gym.

There are also massage workshops and a range of summer spa therapies, including a pampering Mother and Daughter Spa Package, which includes a 50-minute massage.

Those looking for an ocean adventure can join a knee-boarding lesson, try an e-surfboard or learn to soar over the waves on a flyboard. Or they can take a sunset cruise with a glass of Champagne to watch dolphins frolicking in the water.

The renowned UK mentoring firm, Oppidan Education, will be helping young guests at Soneva Jani continue their education outside of the classroom. Its experienced mentors inspire children to take ownership of their learning, helping them succeed both in academia and in life.

Oppidan will be hosting one-to-one tutoring and mentoring sessions, as well as running a fun programme of complimentary activities at The Den.

Older children and teens aged 12+ can also join the new Soneva Academy to learn during their stay.

The expert-led, modular courses invite children to dive into an underwater world with Marine Life of the Maldives, explore the constellations with the resident astronomer through The Night Sky in the Maldives, and embark on a three-night ocean quest that follows in the footsteps of ancient sailors on The Adventure of the Corbin.

With its pristine island location, many of the unique, family-friendly experiences at Soneva Jani focus on ocean conservation.

Guests are invited to help the marine team as they nurture new corals on North Beach, and can also attend a thought-provoking lecture at the Marine Biology Centre.

They can also join the resident marine biologist for a guided snorkelling tour of the thriving house reef or the underwater ecosystems around the Noonu Atoll.

View the Soneva Jani Summer Programme here.

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.

Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.

Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

Action

Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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Awards

Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026

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Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.

Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.

Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.

“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.

Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.

“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.

Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.

Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.

The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.

For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.

Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.

The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.

According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.

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Awards

Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards

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Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.

The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.

The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.

Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.

“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.

“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”

Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.

The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.

Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.

“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.

“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”

The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.

The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.

Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.

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