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Soneva announces summer programme with exciting line-up of rare experiences

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Soneva has announced a spectacular programme for Summer 2021 across its award-winning resorts in the Maldives.

Running throughout July and August, guests of all ages at Soneva Fushi, Soneva Jani and Soneva Kiri can get into the holiday spirit with one-of-a-kind experiences, dine on exceptional cuisine with Michelin-starred chefs, and meet acclaimed visiting experts through the ongoing Soneva Stars calendar.

Soneva Fushi

Diners can enjoy exquisite Michelin-starred cuisine from a line-up of acclaimed guest chefs at Soneva Fushi over the summer months.

French chef Stéphanie Le Quellec, known for her meticulous yet accessible cuisine at Paris’ two-Michelin-starred La Scene, will be hosting an exclusive series of dinners at Once Upon a Table from July 1-15.

Award-winning Heiko Nieder, from the Dolder Grand’s two-Michelin-starred The Restaurant, will be at Soneva Fushi from July 21-30.

Mark Lundgaard, Head Chef and Director at Copenhagen’s famed Kong Hans Kælder Restaurant, is at the resort from July 17 to August 10.

And Paco Morales, the two-Michelin-starred chef at the forefront of Andalusian cuisine, will be at Soneva Fushi from August 12-23.

Other mouth-watering culinary experiences include a Thali Dinner at Down to Earth, showmanship at the sizzling So Bespoke teppanyaki table, and a gastronomic journey of discovery through the resort’s organic gardens at Shades of Green.

Glass artists Cheyenne Malcolm and Ben Sharp will be in residence at Soneva Art and Glass, the Maldives’ only hot glass studio, until August 26.

As well as witnessing the artists’ incredible creations, which will be showcased in the gallery, guests will also be able to try glassblowing for themselves.

In the realm of wellness, Tathata Kobayashi, a renowned Tai Chi Chuan teacher, will be sharing his extensive knowledge from August 20 to September 10. Son of Tai Chi pioneers, Petra and Toyo Kobayashi, he has practiced across Europe for more than two decades.

Those who want to reconnect with the natural world can join a Conscious Experience – which offers an insight into Soneva’s sustainable philosophy.

They include a Slow Life Journey around the resort’s organic gardens and Eco Centro waste-to-wealth centre, and sustainable hook-and-line fishing with a family of local fishermen.

Guests can also swim with majestic Manta Rays in the nearby Hanifaru Bay – home to one of the world’s largest manta populations that form huge feeding chains and barrel-roll through the water, it is a once-in-a-lifetime encounter.

Young Sonevians will be entertained for every moment of the holidays, with fun, enriching summer camps for children and teens, and mentoring and complimentary activities from Oppidan Education.

Younger guests can take part in treasure hunts, get active in a mini-Olympics, learn how to identify turtles, sail to the sandbank and so much more.

Teens, meanwhile, are invited to learn about conservation and the environment, take a trip to a local island, discover how to cook tasty Maldivian snacks, and end their stay with a disco at The Den.

The new Soneva Academy enables older children to learn during their summer stay.

The modular courses take children and teens aged 12+ from ‘junior’ to ‘expert’, and cover a range of fascinating topics, including the Night Skies, Zero Waste and Plastic Pollution, Marine Life of the Maldives, Mosquitoes and Disease, and the Adventure of the Corbin, a quest across the seas in the wake of an ancient galleon.

View the Soneva Fushi Summer Programme here.

Soneva Jani

Michelin-starred chef Stéphanie Le Quellec will also be hosting dinners at Soneva Jani’s So Engaging chef’s table between July 1 and 15. With places for just five guests, this intimate venue offers a front-row seat to the action in the open kitchen.

Later in the month, Heiko Nieder will be at Soneva Jani from July 21-30. Considered one of Switzerland’s finest chefs, he is known for his precision and intricate flavour combinations.

Paco Morales, who honed his skills at the legendary El Bulli and Mugaritz before opening the two-Michelin-starred Noor in Cordoba, will be at Soneva Jani from August 12 to 23.

Guests can also experience the personalised Guess Who’s Cooking dining concept – prepared by a mystery chef and served in a secret location, the menu is tailored to their exact tastes.

The Director’s Cut by Chef Nikki serves Japanese contemporary cuisine while guests watch a classic film at the open-air Cinema Paradiso.

And at So Starstruck, the Maldives’ only overwater telescope, diners can explore the heavens with the resident astronomer.

Throughout August, each day at Soneva Jani begins with complimentary yoga or meditation on the beach or a revitalising session at the island jungle gym.

There are also massage workshops and a range of summer spa therapies, including a pampering Mother and Daughter Spa Package, which includes a 50-minute massage.

Those looking for an ocean adventure can join a knee-boarding lesson, try an e-surfboard or learn to soar over the waves on a flyboard. Or they can take a sunset cruise with a glass of Champagne to watch dolphins frolicking in the water.

The renowned UK mentoring firm, Oppidan Education, will be helping young guests at Soneva Jani continue their education outside of the classroom. Its experienced mentors inspire children to take ownership of their learning, helping them succeed both in academia and in life.

Oppidan will be hosting one-to-one tutoring and mentoring sessions, as well as running a fun programme of complimentary activities at The Den.

Older children and teens aged 12+ can also join the new Soneva Academy to learn during their stay.

The expert-led, modular courses invite children to dive into an underwater world with Marine Life of the Maldives, explore the constellations with the resident astronomer through The Night Sky in the Maldives, and embark on a three-night ocean quest that follows in the footsteps of ancient sailors on The Adventure of the Corbin.

With its pristine island location, many of the unique, family-friendly experiences at Soneva Jani focus on ocean conservation.

Guests are invited to help the marine team as they nurture new corals on North Beach, and can also attend a thought-provoking lecture at the Marine Biology Centre.

They can also join the resident marine biologist for a guided snorkelling tour of the thriving house reef or the underwater ecosystems around the Noonu Atoll.

View the Soneva Jani Summer Programme here.

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.

Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.

Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

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Michelin-starred Chef Iside De Cesare joins The St. Regis Maldives for exclusive culinary experience

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The St. Regis Maldives Vommuli Resort, an exclusive luxury retreat situated on a private natural island, has partnered with Michelin-starred Chef Iside De Cesare to provide Marriott Bonvoy members with an exceptional culinary experience.

Through the exclusive Marriott Bonvoy Moments program, members have the opportunity to bid on a five-night stay for two in an overwater villa from March 25-30, 2025. This extraordinary package includes a private six-course dinner with wine pairings, curated by Chef Iside De Cesare, allowing guests to savour her Michelin-starred cuisine with a focus on locally sourced ingredients. Additionally, the package offers a daily breakfast with breathtaking views of the Maldivian waves, a signature spa treatment, and a Blue Hole hydrotherapy pool experience at the award-winning Iridium Spa, along with return seaplane transfers.

Chef Iside De Cesare is a distinguished Italian culinary expert renowned for her Michelin-starred restaurant, La Parolina, located in Trevinano. Her cuisine strikes a perfect balance between sweet and savoury, emphasising seasonality, simplicity, and the use of high-quality, local ingredients. Her expertly crafted dishes reflect a dedication to innovation while remaining rooted in traditional Italian flavours. With a strong commitment to exceptional craftsmanship and sustainability, her philosophy aligns seamlessly with The St. Regis Maldives Vommuli Resort’s dedication to refined dining, sophisticated indulgence, and environmental conservation.

Upon arrival, the winning bidder will be welcomed at a special reception and introduced to the serene surroundings of the resort. On March 27, guests will embark on a culinary journey with Chef Iside De Cesare, experiencing her exquisite creations and a unique interpretation of Italian cuisine. Marriott Bonvoy members are invited to bid for a chance to indulge in Chef Iside De Cesare’s Michelin-starred cuisine while enjoying an unparalleled luxury escape at The St. Regis Maldives Vommuli Resort.

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Unforgettable couples’ retreat at The Westin Maldives Miriandhoo Resort

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The Westin Maldives Miriandhoo Resort provides an enchanting setting for an unforgettable celebration of love. Surrounded by swaying palms and the turquoise waters of the Indian Ocean, the resort seamlessly combines serenity and romance, making it an ideal destination for couples seeking to rekindle their connection and create cherished memories.

Guests at the resort can wake up to the soothing sound of lapping waves and enjoy a nutritious floating breakfast delivered to their private overwater villa. These spacious, turtle-shaped accommodations feature floor-to-ceiling windows that showcase endless ocean views, along with glass floor panels in the living area offering glimpses of the vibrant marine life below. The Art of Love, a rejuvenating retreat at Heavenly Spa by Westin, is designed to refresh the senses and strengthen emotional bonds. This experience includes a 60-minute couple’s massage, a 30-minute facial, and a 30-minute heavenly bath, enhanced with sparkling wine and romantic décor. As the day progresses, guests can immerse themselves in the island’s tranquil beauty with a sunset yoga session or a breathing workshop led by the resort’s wellness specialist.

Dining at The Westin Maldives Miriandhoo Resort is an art form, where each meal becomes a memorable experience. On Valentine’s Day, guests can enjoy a five-course Japanese set menu at the elegant restaurant Pearl, accompanied by a bottle of champagne. Alternatively, an intimate candlelight dinner by the sea offers a five-course set menu with live BBQ prepared by a private chef and complemented by a bottle of sparkling wine. As the night unfolds, visitors can celebrate under the Maldivian sky with a DJ party at Sunset Bar. Beyond Valentine’s Day, the resort’s Destination Dining provides various private beach dinner experiences available year-round.

For those looking to stay active, the resort offers a range of invigorating activities. The 24/7 WestinWORKOUT® Fitness Studio features state-of-the-art TRX equipment, while a full-sized tennis court allows guests to maintain their fitness routines. Adventure seekers can embark on a dolphin cruise or snorkelling excursion to explore the vibrant underwater world together. For a more leisurely experience, complimentary ocean kayaks are available for guests to paddle through the crystal-clear lagoon.

Situated on a natural island within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort harmonises with its breathtaking surroundings, providing an idyllic sanctuary for relaxation and rejuvenation.

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Savour love and flavour at Coco Bodu Hithi’s culinary events this February

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Coco Bodu Hithi, an authentic Maldivian retreat set in the crystal-clear waters of Malé Atoll, presents a gourmet getaway with a newly curated culinary journey designed for romance and indulgence.

Visitors can experience global flavours and exceptional wines from Bodegas Familia Zuccardi as Coco Bodu Hithi marks the beginning of the love season on 8 February. Zuccardi, known for its dedication to quality and sustainability, consistently produces award-winning wines that reflect the essence of Mendoza’s terroir. The winery has been recognised as a leader in the industry, securing the #1 ranking by ‘World’s Best Vineyards’ in 2019, 2020, and 2021, and earning a place in the Hall of Fame in 2022.

On 14 February, couples are invited to celebrate Valentine’s Day at the Eternal Shores Valentine’s Beach Barbecue. This special evening offers an opportunity to enjoy a carefully curated beachside barbecue under the stars, creating an unforgettable and intimate experience.

Throughout the year, the island hosts Michelin-starred chefs, celebrity talents, exclusive wine dinners, and unique dining experiences. This February, food enthusiasts can look forward to an exciting lineup, including the Art-of-Fire Culinary Journey from 24 to 26 February, featuring renowned Chef Jord Althuizen, celebrated for his Whole Hog BBQ. Guests will have the chance to savour a range of exceptional culinary offerings during their stay.

During this romantic season, visitors can immerse themselves in a variety of intimate experiences. The ‘From the Heart’ offerings include some of the island’s most enchanting activities, such as a private five-course dinner under the stars in a secluded pergola, a sunset cruise around the island, or a stay in a Beach Villa with Pool. This beachfront retreat provides the perfect blend of privacy and comfort, ensuring an elevated romantic escape.

Renowned for its romantic ambiance, the island has been recognised as the Best Luxury Honeymoon Resort in the Maldives by the Seven Stars Luxury Hospitality and Lifestyle Awards 2024 and named among the Top 50 Honeymoon Resorts in the World by Weddings & Honeymoons Magazine in 2024.

Travellers looking to experience this Maldivian paradise can take advantage of the Coco Summer Escape offer, which includes a 40% discount and a complimentary meal plan upgrade, enhancing their stay at Coco Bodu Hithi.

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