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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series

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The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.

This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.

Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.

The Stars of the 2025 Masters of Crafts Series Include:

Chef David Yárnoz, El Molino de Urdániz, 14th -15th February

Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.

Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March

Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.

Chef René Frank, Coda, 26th – 27th April

Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.

Vasilis Kyritsis, LINE, 8th to 10th June

Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.

Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November

Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.

Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November

London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.

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Enchanting Easter escape at Milaidhoo Maldives

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This Easter, Milaidhoo Maldives invites guests to trade traditional holiday clichés for a luxurious, barefoot escape in a secluded paradise. Set against the breathtaking backdrop of the Baa Atoll, Easter Joy Awaits is an extraordinary celebration of serenity and renewal, designed for discerning travellers seeking refined elegance in an idyllic, crowd-free sanctuary.

Easter at Milaidhoo is a time to unwind and rediscover the joys of life. Whether you’re exploring the wonders of the sea or simply relaxing in your villa, this reimagined holiday offers something for everyone. From intimate moments of indulgence to playful, grown-up adventures, Milaidhoo brings an unforgettable experience to this special season.

Milaidhoo’s culinary offerings this Easter are a celebration of taste. Start your day with a champagne breakfast, setting the tone for celebration, followed by a beachfront seafood buffet, where you’ll dine with your toes in the sand. For those seeking an even more extraordinary experience, the Moonlit Dinner at Ba’theli by the Reef offers a Maldivian-inspired menu under the moonlight. For the ultimate private dining experience, the Sandbank Barbecue provides an exclusive, bespoke feast crafted just for you on a secluded sandbank.

At Milaidhoo, Easter is more than just for children. Take part in the Underwater Egg Hunt among lively coral gardens or try your hand at a Chocolate Art Workshop with expert pastry chefs. Guests can also join a cocktail masterclass, where Easter-inspired cocktails are crafted with flair, or indulge in a coconut shell painting workshop, guided by a local Maldivian artist.

Rejuvenate your body and soul this Easter at the resort’s Serenity Spa, where signature treatments and bespoke wellness rituals will help you embrace the spirit of renewal. Guests can enjoy Sunrise Meditation by the beach or in luxurious Maldivian-inspired spa therapies designed to refresh and restore.

Easter at Milaidhoo is not just about relaxation; it’s also a time for exploration. Embark on a Sunrise Champagne Cruise, try your hand at Traditional Maldivian Handline Fishing, or take part in a Sunset Dolphin Cruise. For a truly unique experience, discover the wonders of the ocean with a marine talk and snorkelling session led by the resort’s marine biologist.

From Easter Sunday’s island-inspired brunch to an unforgettable Sandbank Cinema Under the Stars, Milaidhoo offers a range of exclusive experiences to make your Easter truly extraordinary.

Easter 2025 at Milaidhoo is an opportunity to escape in an intimate, luxurious setting. With carefully curated experiences, exceptional dining, and rejuvenating wellness offerings, Milaidhoo promises an Easter that’s more than just a getaway – it’s a reawakening.

To learn more about the Easter Joy Awaits programme or to book your Easter escape at Milaidhoo Maldives, please visit Easter Joy Awaits. For reservations and more information, please contact the resort at welcome@milaidhoo.com.

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Win 3-night stay in Maldives with Cinnamon Hotels & Resorts

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Cinnamon Hotels & Resorts is offering travellers a chance to experience the Maldives with an exclusive summer giveaway. One lucky winner will receive a three-night stay for two in a Water Bungalow at either Cinnamon Hakuraa Huraa Maldives or Ellaidhoo Maldives by Cinnamon, complete with curated experiences designed to showcase the beauty of these two distinct island escapes.

Located in a secluded lagoon, Cinnamon Hakuraa Huraa Maldives offers a serene retreat with expansive white-sand beaches and crystal-clear waters. The resort is designed for those seeking privacy and tranquillity, making it an ideal destination for couples. Guests can unwind in overwater bungalows with panoramic ocean views, enjoy dining under the stars, and explore the island’s pristine surroundings.

In contrast, Ellaidhoo Maldives by Cinnamon is a paradise for marine enthusiasts. Recognised by Lonely Planet for its exceptional house reef, the resort is a premier destination for snorkelling and diving. With vibrant coral formations and diverse marine life, including reef sharks and manta rays, this resort provides an immersive underwater experience alongside a relaxing island stay.

To enter the giveaway, participants must follow Cinnamon Hakuraa Huraa Maldives or Ellaidhoo Maldives by Cinnamon on Instagram or Facebook, like the giveaway post, and tag a friend in the comments. Each tag counts as an entry, with no limits on participation. Additional entries can be earned by sharing the post on Instagram or Facebook Stories.

The prize which includes a three-night stay in a Water Bungalow with speedboat transfers for two, is open until 25th March 2025, and the winner will be announced on 26th March 2025. The stay is valid for travel from 1st April to 31st October 2025.

Cinnamon Hotels & Resorts invites travellers to participate and experience the Maldives with this exclusive opportunity. For more details, please visit Cinnamon Hakuraa Huraa Maldives or Ellaidhoo Maldives by Cinnamon pages on Instagram and Facebook.

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Jumeirah Olhahali Island introduces private sandbank debuts with exclusive menu of experiences

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Jumeirah Olhahali Island redefines Maldivian seclusion with exclusive private sandbank experiences, just a five-minute speedboat ride from the resort. Set against the backdrop of untouched shores, the new programme of experiences invites guests to craft their own island escape, from adrenaline-fuelled adventures to tranquil wellness rituals and bespoke celebrations.

Serving as a launch point for exhilarating marine discoveries, the sandbank invites guests to explore the wonders of the Maldives. Snorkelling excursions reveal vibrant coral gardens teeming with tropical fish, while thrill-seekers can ride the waves on a jet ski, pausing to take in the vast seascape before diving into crystalline waters. For those drawn to the depths of the sea, a guided scuba experience unveils the rich biodiversity of the Maldivian reefs, while kitesurfing sessions offer an adrenaline-fuelled dance with the wind above the shimmering expanse of the Indian Ocean.

From romantic proposals to intimate wedding ceremonies, and milestone events, the sandbank transforms into a venue where the ocean serves as both stage and witness. Bespoke touches – including live band performances, exquisite floral arrangements, and underwater photography sessions – ensure each celebration is a moment to remember.

Culinary connoisseurs can savour gourmet delights with a sandbank picnic, indulging in curated delicacies such as beef tortilla wraps, smoked salmon sandwiches, and freshly baked vanilla bean cheesecake, surrounded by endless shades of blue. As the day transitions to night, the ‘Sunset to Stars Culinary Journey’ presents and intimate barbecue dinner beneath a starlit sky, where a private chef works on a personalised menu tableside, for an unforgettable dining experience.

For those seeking balance and renewal, the ‘Renewal Under the Stars’ experience unfolds as the sky deepens into twilight, with the rhythmic hush of the waves and a soft ocean breeze carrying the scent of salt and frangipani. A 90-minute Balinese or deep-tissue massage, enriched with nourishing vegan Sodashi oils, melts away tension, followed by a meditative Tibetan sound healing session, where the gentle vibrations of singing bowls harmonise with the lull of the tide.

As dawn paints the horizon in soft hues of gold and rose, the ‘Oceanic Balance Retreat’ invites guests to reconnect with mind and body. Guided by the resort’s resident yogi, each private session flows with the rhythms of the sea. Breathing in the fresh ocean air, guests move through yoga postures designed to energise or restore, followed by guided meditation that invites stillness, presence, and deep connection to the natural world.

For more information about the resort, please visit here.

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