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Celebrate a Chocolate-filled Easter at Lily Beach Resort & Spa with special Pastry Chefs Chef Florence Lesage and Chef Alexis Beaufils

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Lily Beach Resort & Spa is thrilled to announce their jam-packed Easter programme this year at their beautiful resort. Beginning from 23rd March until 8th April, the programme offers guests to enjoy endless array of activities including beach games, water sports games, treasure hunts, educational games for children, live music and more. 

The resort also will be adding to this already incredible programme, the arrival of two esteemed pastry chefs, Chef Florence Lesage and Chef Alexis Beaufils, at the forefront of the confectionery world. These culinary maestros will grace Lily Beach’s shores, bringing their unparalleled expertise and delectable creations just in time for Easter celebrations.

During their stay, Chef Florence and Alexis will work closely with Executive Chef Antonio and his team to curate an unforgettable culinary experience for guests during Easter dinner. Guests can expect to indulge in a symphony of sweet flavours as they whip up a desert storm, featuring an array of mouthwatering chocolaty goodness.

Easter At Lily Beach (6)

Additionally, Chef Florence and Alexis will host an exclusive 45-minute masterclass, inviting guests to partake in the art of confectionery. Under their expert guidance, participants will have the opportunity to perfect the craft of Easter Egg decoration, learning invaluable techniques and insider secrets from these esteemed professionals to take home with them.  Prior sign up for these sessions will be advised. 

As the reigning World Champions of Confectionery Arts, Chef Florence and Chef Alexis bring with them a wealth of experience and a passion for crafting indulgent desserts. Their journey to the top culminated in a remarkable victory at the Mondial des Arts Sucrés pastry competition last October, solidifying their status as pioneers in the world of pastries and sweets. They will ensure with their expertise the chocolates and pastry at Lily Beach will be a whole other level during this Easter and beyond.

Following this, a regular friend of Lily Beach, Marcel Gurk, the Guiness World Record Winning Champion Football Freestyler will also be present at the resort from April 1st to April 8th. Guests will be mesmerised by Gurk’s awe-inspiring skills as he graces the resort with electrifying performances. Moreover, guests will have the exclusive opportunity to participate in Freestyle Football sessions led by Gurk himself. Following that there will be opportunities to hone ones football skills and also join in on a fun football match with the resort team as well.

The resort just completed celebrating International Women’s Day with a special themed activities including wine pairing dinners, and unique spa packages – and this would be coming back bigger and better next year  well.. 

Nestled in the heart of the Maldives, Lily Beach stands as an award-winning, all-inclusive haven renowned for its commitment to excellence in gastronomy. Boasting four restaurants and four bars, the resort offers an unparalleled dining experience, with themed buffet dinners and à la carte menus showcasing the finest culinary delights. And to liven up the mood, the resort offers daily entertainment in the evenings from Live Music to Cultural Shows.

Prepare to indulge in an unforgettable celebration of flavour, innovation, and craftsmanship, set against the backdrop of our pristine island paradise, provided with a touch of Authentic Maldivian Hospitality.  For more information on the Easter Programme happening now, click here

For more information on completed Women’s Day activities click here

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Sustainable excellence with Green Globe certification across Adaaran Resorts

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Adaaran Resorts in the Maldives has achieved a remarkable milestone in sustainable tourism, with all four resorts receiving the prestigious Green Globe Certification. This accolade highlights the resorts’ unwavering dedication to sustainability and their leadership in responsible tourism practices within one of the world’s most pristine marine environments.

The four resorts — Adaaran Prestige Vadoo, Adaaran Select Meedhupparu, Adaaran Select Hudhuran Fushi, and Adaaran Club Rannalhi — have each received certification under the Green Globe Standard 1.7, achieving scores exceeding 86%. This exemplifies their exceptional commitment to sustainability across all operational facets. The four resorts have implemented comprehensive initiatives to minimize its environmental impact. These efforts encompass the eradication of single-use plastics, the establishment of rainwater harvesting systems, and the use of native plant landscaping to preserve local biodiversity and coral restoration projects.

Stasshani Jayawardena, Jt. Deputy Chairperson and Jt. Managing Director of Aitken Spence Hotel Holdings shared her views stating, “In achieving the Green Globe sustainability certification for all our Maldives properties in 2024, we underscore our steadfast commitment to integrating sustainable practices across our operations. The achivement of this tourism-specific sustainability standard for all Maldives properties validates our commitment to sustainability and reinforces our role as a responsible steward of the Maldives’ pristine environment. At Aitken Spence Hotels, we are dedicated to setting a benchmark in sustainable tourism, ensuring our guests enjoy transformative and immerisve experiences while preserving the natural beauty and biodiversity of all the destinations we operate in.”

The Green Globe Certification, globally recognised by the Global Sustainable Tourism Council, sets rigorous standards and employs comprehensive assessment criteria to evaluate sustainable performance across economic, social, and environmental dimensions in the tourism and hospitality sectors. Certified properties adhere to high standards of sustainability, community engagement, and cultural preservation.

Heritance Hotels and Resorts is the flagship brand of Aitken Spence Hotels, a part of Aitken Spence PLC, a leading Sri Lankan blue-chip conglomerate. Aitken Spence Hotels oversees a diverse collection of 17 hotels and resorts across Sri Lanka, the Maldives, Oman and India, through its diverse collection of brands – Heritance Hotels and Resorts, Adaaran Resorts, and Turyaa. Heritance Hotels & Resorts stands as the custodian of the largest portfolio of Bawa designed hotels in Sri Lanka, adding a touch of architectural distinction to its rich offerings.

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Centara Mirage Lagoon Maldives welcomes families with exclusive opening offer

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Centara Hotels and Resorts, Thailand’s leading hotel operator, has announced the grand opening of Centara Mirage Lagoon Maldives on November 01, 2024. The latest addition to Centara’s family-focused Mirage properties, this stunning new underwater world-themed paradise invites guests to experience its unique blend of fun and adventure with the exclusive “Me & Centara” introductory offer, where children stay, play, and dine for free, and guests enjoy up to 25 per cent off the best available room rates along with a variety of exciting introductory perks.

Centara Mirage Lagoon Maldives boasts an array of family-centric activities and facilities designed to entertain guests of all ages. Families will delight in the expansive outdoor water complex, with a refreshing outdoor swimming pool, kids’ pool, a meandering lazy river, and a water playground. Little ones have their own Kids’ Club and Game Room, while parents have access to the fully-equipped fitness centre and rejuvenating SPA Cenvaree.

The resort also serves a diverse selection of dining options, including international all-day dining at The Sailhouse, fresh seafood and Italian at Acqua, modern Thai cuisine at Suan Bua, and Mediterranean mezzes designed for sharing at the overwater Mirage Beach Bar. Refreshing drinks are available poolside at Dolphin Bar, while Scoops ice cream parlour has the perfect sweet treats to end the day.

Centara Mirage Lagoon Maldives offers 145 spacious beach and overwater villas, each with modern amenities, a dining table, plush beds, and a private outdoor bathtub, jacuzzi, or pool for the ultimate relaxation. Families will appreciate the convenience of bunk beds in all Family room types, while private terraces, connecting rooms and wheelchair-accessible options are also available

To celebrate its grand opening, Centara Mirage Lagoon Maldives is offering guests up to 25 per cent off best available room rates, plus complimentary stays and meals for up to two children aged 15 and under. CentaraThe1 members will also enjoy an additional 15 per cent discount. This exclusive ‘Me & Centara’ offer runs from now until December 15, 2024, for stays between November 01, 2024, to October 31, 2025.

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Vakkaru Reserve achieves Wine Spectator award for record fourth time

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Once again celebrating its position as a beacon for sensorial luxury amidst the timeless beauty of the Indian Ocean, Vakkaru Maldives has announced its elegant wine cellar, Vakkaru Reserve, has been recognised by the prestigious Wine Spectator magazine with the Best of Award of Excellence for 2024.

Received for the fourth time, this accolade salutes the unwavering commitment of Vakkaru Reserve to creating immersive and educational experiences among its carefully curated collection. Covering more than 680 labels from 15 countries across the old and new worlds, Vakkaru Reserve cares for an extensive wine list featuring modern masterpieces beside rare vintages including the 1974 and 1985 Château Cheval Blanc, the 2002 Louis Roederer Cristal Brut, and the 2002 Krug Clos du Mesnil.

A haven of delicious flavours housed in a distinguished wooden building just steps from the ocean, Vakkaru Reserve wine cellar accommodates intimate groups inside or on the candlelit terrace surrounded by gently swaying palms. Guided tastings, wine-paired degustation dinners, and sommelier-led matched menus are some of the exquisite occasions available to guests’ eager to enrich their island stay by embracing every precious sensation.

Enchanting wine evenings held at Vakkaru Reserve in 2024 include handcrafted five and six-course menus featuring Black Angus or Wagyu beef tenderloin complete with amuse bouchée, canapés, Champagne and a paired glass for every dish. After the meal, the terrace is for indulging in the cellar’s cigar collection under the glimmering stars.

Marvin R. Shanken, Editor and Publisher, Wine Spectator comments: “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate Vakkaru Reserve for their dedication to wine and exemplary wine lists.”

Head Sommelier Retheesh Mohanan says: “Since our opening in 2018, we have relished sharing the sensational pleasures of our wonderful wines alongside the intricate creations of our exceptional chefs in the sophisticated setting of Vakkaru Reserve. To have our achievements recognised by Wine Spectator for a fourth time is a source of pride only surpassed by the smiles we receive from each guest who steps through our doors.”

Vakkaru Reserve is one of eight sublime restaurants and bars waiting to be experienced within the UNESCO Biosphere Reserve of Baa Atoll where the idyllic resort of Vakkaru Maldives is ringed with powder-soft white sands just a 30-minute seaplane flight from Male International Airport.

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