News
Anantara Kihavah Maldives Villas launches stunning scientific based book on island’s unique coral reef ecosystem
After two years of extensive research and studies, Anantara Kihavah Maldives Villas is launching the ‘Wonders of Kihavah,’ – a ground-breaking research-based publication unveiling the breath-taking beauty and rich biodiversity of the island’s renowned house reef. This is the first time a resort in the Maldives has undertaken such an extensive reef assessment and scientific research-based study.
The publication, combining a scientific approach, compelling narrative, and stunning visuals, showcases the enchanting underwater world of Anantara Kihavah’s pristine marine ecosystem which was recently crowned as the Best House Reef in the Maldives in the 2023 Travel + Leisure Luxury Awards Southeast Asia.
The study, led by Australian Marine Conservation Society’s Director, Dr. Selina Ward, alongside fish and coral experts, Dr. Storm Martin and Dr. Hannah Markham, all who have conducted extensive research work on Australia’s Great Barrier Reef, worked on the book highlighting the spectacular array of Kivavah’s marine life and the delicate equilibrium of the reef and the urgent need for marine conservation efforts, especially in the age of global warming.
Regarding the hospitality industry’s role, Dr. Ward stresses the utmost importance of urgently reducing carbon emissions to save coral reefs for the future. “In the period until emissions reductions become effective, we can work towards enhancing reef resilience, improving water quality, addressing land use impacts, removing threats such as overfishing and destructive fishing practices, and engaging in innovative restoration techniques for priority areas, such as beloved locations around resorts and essential regions serving as sources for coral and fish larvae. There are many innovative restoration techniques now that require the use of very small volumes of existing corals and targeted use of reared coral larvae.”
Dr. Ward emphasises the severity of marine heatwaves as a threat to coral reef health and survival worldwide, causing bleaching events with potentially devastating consequences. Reef recovery is possible, but the frequency of heatwaves is critical for their effectiveness. Intensified cyclones, sea level rise, and ocean acidification also damages and hinder reef growth.
Among the study’s fascinating findings is the recording of an astounding 300 fish species on Anantara Kihavah’s house reef, proving its status as the best for snorkelling, where guests can encounter different species every time they enter the water. The study also includes a comprehensive fish index, indicating the areas around the island where these species are found.
Another captivating aspect is that as many as 160 of these species can be observed from the resort’s SEA Underwater Restaurant in a single day, providing non-divers with a fantastic opportunity to enjoy the mesmerising fish and coral sights. With different fish species being most active at various times throughout the day, diners are treated to an ever-changing display through the restaurant’s windows, making dining at SEA an unforgettable bucket list experience.
The publication also features the reef’s renowned Yellow Wall, a major attraction for divers and a contributing factor in making the reef a sought-after destination for diving enthusiasts in the region. Beyond the resort’s shores, the Baa Atoll offers countless world-class dive sites, and the chance to swim with manta rays in Hanifaru Bay is a must-try, once-in-a lifetime experience.
By showcasing the beauty and fragility of Anantara Kihavah’s house reef, “Wonders of Kihavah” aims to inspire budding conservationists and serve as an inspiration for ongoing marine conservation efforts, emphasising the need to protect the wonders of Kihavah and other reefs around the world for generations to come.
Anantara Kihavah offers a complimentary e-version of the publication for download on their website, while physical copies are exclusively provided for guests during their villa stay. Take-home copies are available for purchase at the resort, with a portion of the proceeds allocated to Anantara’s ‘Dollar for Deeds’ programme, with the resort matching each donation to support marine and coastal protection, environmental education, and community welfare.
Discover the underwater realms of Anantara Kihavah and witness the wonders for yourself. Villas start from USD 1,700++ per night with breakfast and lunch. For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
News
ELE|NA ReFine Body Collection taps into restorative power of island life
Ask a guest on their last morning what the holiday did for them and the answer is usually vague. Rested. Switched off.
Ask on the third day and it is more specific. Sleep arrived earlier and held longer. Skin that looked tired at the airport looks like itself again. By the third day, the body has caught up with the holiday.

The Conditions Behind It
Most of what restores a guest here is unremarkable. Consistent sunrise and sunset give the circadian system a signal most travellers arrive without. Warmth supports circulation. Humidity rehydrates skin. Ordinary mechanisms, unusual concentration.
Less obvious is that the island supplies materials as well as conditions. Sand at this latitude holds heat evenly and releases it slowly, which is why it reaches muscle at a rate the tissue accepts without guarding. Warmth is what lets deeper work happen at all, and deeper work is where elasticity, tone and drainage actually respond.
Which is the difference between a holiday that rests you and one you leave looking different.

Ageing Well Is Not the Same as Fighting It
Anti-ageing treats time as an opponent. It works on surfaces and rests on a premise nobody wins.
ReFine, one of ELE|NA’s Pillars of Vitality, asks what the body needs in order to keep doing well what it already does. Skin that holds its tone. Circulation that reaches the extremities. Lymph that clears rather than pools. Those are conditions rather than treatments, which is precisely what a week on an island supplies. The question, then, is what a therapist adds to a process the setting has already started.
Where Treatment Fits
ELE|NA’s body collection therapies are built on that logic. They are designed to work with the recovery already underway rather than to substitute for it. Sculpt & Smooth, a contouring massage that exfoliates and brings circulation to the surface. Firming Flow, a warm Maldivian sand poultice followed by deep firming work for elasticity and lift. Lymphatic Lightness, dry brushing and light-pressure drainage to reduce puffiness. Taken in sequence across a stay, each prepares the tissue for the next.
At OBLU SELECT Sangeli, the therapies can be paired with the resort’s ice bath and steam. Heat opens circulation, cold prompts it to constrict, and the alternation moves blood and lymph more forcefully than either alone.

Ageing Well, Visibly
None of which is how guests describe what they are after. They want to look well on holiday, and that motivation happens to align with the physiological one more closely than it is usually given credit for. Skin that looks better on the last day looks that way because circulation improved and sleep did its work. Less puffiness is drainage functioning. Better tone is elasticity responding.
A holiday ends. A body that has slept properly for a week does not.
“The most lasting results come when we work with the body’s natural rhythms, not against them. ReFine Body Collection is designed to enhance the restorative benefits of a Maldivian escape, leaving guests feeling renewed from within,” said Heidi Grimwood, Senior Vice President, ELE|NA.
ELE|NA is a global spa and wellness management company dedicated to redefining personal well-being through tailored, immersive experiences. Operating in the Maldives and India, ELE|NA blends traditional healing practices, contemporary therapies, and wellness science to craft journeys as unique as each individual. Beyond exceptional spa and wellness experiences, ELE|NA provides expert management solutions for resorts and properties, helping them deliver personalized, elevated wellness offerings. Guided by the philosophy of Wellness Your Way™, ELE|NA empowers both guests and partners to discover their own path to vitality, balance, and inner harmony.
Drink
Atmosphere Kanifushi welcomes back BOTTEGA Gala Gold for second edition
BOTTEGA Gala Gold returns to Atmosphere Kanifushi from 12 to 14 November 2026 after a successful debut last year. Created with Italian winery Bottega S.p.A., the three-day event gives guests the chance to enjoy wine-led dining experiences, relaxed lifestyle events and a grand Gala Gold celebration.
This year’s edition will be led by Dario Camilotto, Export Manager for India, Sri Lanka, Nepal, Maldives, East Europe and Oceania at Bottega S.p.A., together with Elena Schipani, Bottega’s Head Sommelier. They will guide guests through the wine pairings, sharing the stories behind each selection and why they were chosen for the menu.

Sandro Bottega, President of Bottega S.p.A., said, “We’re delighted to return to Atmosphere Kanifushi for a second year. Sharing our wines with guests in the Maldives is always special, and this event is a chance to celebrate Italian winemaking in a setting that encourages people to slow down, taste and enjoy.”
As part of the Kanifushi Plan™, all experiences at the Just Veg Festival are complimentary for resort guests. Fine dining and lifestyle events are available on advance reservation due to limited seating, while the grand BOTTEGA Gala Gold celebration is open to all guests staying at the resort. BOTTEGA wines and Prosecco are also available year-round as part of the Kanifushi Plan™, allowing guests to enjoy these offerings throughout their stay.

The programme begins with two evenings at JUST VEG, the Maldives’ first fully vegetarian restaurant. Guests can expect a specially created tasting menu paired with a selection of Bottega wines, starting with a sparkling welcome and ending with a classic Italian finish. The pace changes the next day at PIER SIX. Here, Asian flavours, handcrafted dim sum and signature Bottega wines and cocktails set the scene for a relaxed afternoon by the water.
On 14 November, the celebration moves to SPICE for BOTTEGA Gala Gold. An expansive international buffet, live cooking stations, Bottega wines, signature cocktails and Italian liqueurs, along with a five-piece live band, set the stage for an unforgettable evening beneath the Maldivian stars.

Ram Bhoyroo, General Manager, Atmosphere Kanifushi said, “Guests are looking for more than great food and beautiful surroundings. They want experiences they can share and remember. BOTTEGA Gala Gold brings all of that together over three days in a relaxed island setting.”
“Atmosphere Kanifushi is the perfect setting to discover great wines in a relaxed way. Together with Bottega, we’re creating experiences that bring people together over exceptional wines, good food and memorable moments. That’s what the Atmosphere Core Wine Program is all about,” added Nicolas Laguette, Director of Wines, Atmosphere Core.

The celebrations don’t end in November. Guests visiting Atmosphere Kanifushi in December can also look forward to the resort’s spectacular Festive Extravaganza, featuring a vibrant calendar of seasonal dining experiences, live entertainment, themed celebrations and memorable moments designed to make the festive season truly unforgettable.
Food
SO/ Maldives adds Scooper Ice Cream Trolley to Lazuli Beach Club experience
Paradise just got a little cooler and a lot more delicious.
Adding another playful touch to its signature Island Couture experience, SO/ Maldives has introduced its newest guest activation: the Scooper Ice Cream Trolley, now taking centre stage beside the pool at the vibrant Lazuli Beach Club.
Perfectly positioned beside the pool, the stylish trolley invites guests to take a break from the Maldivian sunshine and indulge in 10 delicious ice cream flavours, each offering its own little reason to stay poolside just a few minutes longer.
Set against the turquoise backdrop of Lazuli Beach Club, the activation brings a playful, nostalgic element to the resort’s contemporary approach to luxury. Guests can simply step away from their sun lounger and enjoy a cool treat without ever having to leave the poolside mood.
The experience is designed to be effortless and spontaneous a little moment of indulgence that perfectly complements the carefree energy of SO/ Maldives.
Whether enjoyed after a refreshing swim, shared between friends or captured in that perfect poolside photograph, the Ice Cream Trolley adds another delicious layer to the Lazuli Beach Club experience. And with the ocean sparkling just beyond the pool, cocktails in hand and ice cream within reach, there really is nowhere else to be.
Come for the pool. Stay for the ice cream.
For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com or call +960 664-9100.
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