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Kuda Villingili Resort Maldives appoints marketing and public relations consultant for the India Market

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Kuda Villingili Resort Maldives, the epitome of curated understated chic and luxury in the Maldives, has appointed Shikha Mishra as the resort’s Marketing and Public Relations Consultant for the India market. Shikha’s appointment ties in with the vision of the resorts’ management to expand its footprint in India.

Located on a private island in close proximity to the Male Airport, Kuda Villingili Resort Maldives redefines the concept of time and space. Boasting the biggest swimming pool in the Maldives, the resort offers the gold standard in accommodation and service, that is second to none in the country.

Commenting on Shikha’s appointment, Amjad Thaufeeg, Commercial Director, Kuda Villingili Resort Maldives, said, “We are delighted to have Shikha on board as our new Marketing and Public Relations Consultant for the India market. With her extensive experience and knowledge of the Indian travel market, we are confident she will play a pivotal role in building the Kuda Villingili brand name in India.”

With over two decades of experience in journalism and public relations, Shikha will be responsible for planning, developing, and implementing the resort’s Marketing, Communications, and PR strategies. She brings with her a broad spectrum of experience in digital and traditional marketing, social media, and corporate communications.

Shikha’s PR and Marketing experience spans iconic tourism brands such as Disneyworld Paris, Walt Disney World, Ferrari World Abu Dhabi, Yas Island; and international tourism boards such as Maldives Marketing and Public Relations Corporation, Taiwan Tourism Bureau, Jordan Tourism Bureau, Visit Orlando, and Sharjah Tourism Bureau. As a journalist, Shikha has written and edited for major publications in India, including The Hindustan Times, The Times of India, The Indian Express, and The Asian Age. She has been associated with media titles in the USA such as IndiaWest Journal and UAE’s leading national daily, Gulf News, and the publishing powerhouse, ITP in Dubai.

Speaking on her new role, Shikha said, “Kuda Villingili truly represents the new wave of a local Maldivian brand with a global aesthetic. It is one of the newest builds in the Maldives; has the largest pool in the country; the widest deck on the water villas; ultra-luxurious accommodations; an Indian restaurant helmed by the Qureshis who are behind the Dum Pukht restaurant at ITC apart from 6 other F&B outlets; swing beds have also been added for experience in all the Water Villas; and the resort enjoys close proximity to the airport. This makes Kuda Villingili Resort Maldives the ideal choice for the Indian traveller. I am delighted to join the Kuda Villingili team and work on building its PR and brand identity in India.”

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Constance Hotels & Resorts Honors Manjoola Dowlutrao’s 20-Year Career Journey

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Constance Hotels & Resorts celebrates the dedication and excellence of Manjoola Dowlutrao, recognizing her remarkable 20-year journey within the group.

Dowlutrao’s story began in 2001 as part of the inaugural class of the Constance Academy’s Management Training Program. This experience launched an exceptional career within the prestigious hotel group.

Starting at Constance Lemuria Seychelles as a Reservations Supervisor, Dowlutrao has consistently demonstrated exceptional growth and leadership. Her path led her to Constance Prince Maurice in Mauritius, where she spent two decades honing her skills. She rose from Sales/Guest Relations Manager to Executive Assistant Manager, embodying a true commitment to providing exceptional hospitality experiences.

Dowlutrao’s recent appointment as Executive Assistant Manager in the Maldives signifies both her valuable contributions and the confidence Constance Hotels & Resorts holds in her abilities. Her career trajectory exemplifies the supportive and empowering environment the group fosters, encouraging individuals to excel and assume leadership roles within the luxury hospitality industry.

Manjoola’s remarkable journey across Constance’s esteemed properties in Seychelles, Mauritius, and now the Maldives, stands as a testament to her vast knowledge and her dedication to enhancing the guest experience over the years.

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Anantara Kihavah Maldives Villas Welcomes Award-Winning Joachim Textor as New Executive Chef

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Anantara Kihavah Maldives Villas has announced the appointment of Joachim Textor as the luxury resort’s new executive chef. With over 40 years of experience in delivering premium culinary services around the world, Chef Joachim is now ready to bring his exciting new variety of innovative dining experiences to the resort’s discerning guests.

A native of Germany, Chef Joachim Textor began his illustrious career as a cook at various world-class hotels in Switzerland. After honing his skills at the Hilton in Basel, the Park Hotel in Vitznau and the Hyatt Hotel in Montreux, he decided to expand his culinary repertoire by exploring the tastes and cuisines of the world. Across 42 years of travelling, his amazing culinary journey has taken him to 93 countries and countless five-star kitchens across the planet.

Chef Joachim’s incredible journey of gastronomic discovery has led him to gain invaluable experience as an executive chef in some of the world’s most prestigious hotel chains, including The Peninsula Hotels, InterContinental, Hilton, Mandarin Oriental, Shangri-La, and Hyatt. He has received critically acclaimed awards and was also the Opening Executive Chef of Anantara Dubai Palm where he spearheaded the opening of the resort’s signature restaurants and dining experiences back in 2013.

Regarded as one of the most pioneering chefs in the industry, Chef Joachim has also opened multiple award-winning hotels and dozens of restaurants in both the Middle East and the Far East, while he has also cooked for a number of famous politicians, Hollywood celebrities, and royalty all over the world. His past assignments include the G12 Asian Summit Conference in Busan, where he cooked for such prestigious world leaders as George W. Bush, Angela Merkel and Li Peng.

A positive and cheerful personality with an energetic passion for innovation in his creations, Chef Joachim is now set for the next adventure in his culinary journey. Still as hungry to learn and explore as ever, Chef Joachim will bring phenomenal dining experiences for gastronomes at Anantara Kihavah with a number of new innovations already planned. Sharing the knowledge he has accumulated through his travels across six continents, Chef Joachim will also act as a mentor for budding young cooks, introducing his repertoire of world cuisines to the next generation of aspiring gastronomic innovators. In Chef Joachim’s own words, “The best is yet to come. Life is a journey and not a destination; travel it safe and well.”

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JOALI Appoints Özgür Cengiz as Global Wellness Development Director

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JOALI, the luxury hospitality and lifestyle brand, has announced the appointment of Özgür Cengiz as its Tourism Group Global Wellness Development Director, effective February 15th, 2024.

Cengiz brings over 20 years of experience in the hospitality and wellness industry. His career began with the opening team of Turkey’s first wellness resort, Richmond Nua Wellness, followed by leadership roles at Jumeirah in Azerbaijan and One&Only Reethi Rah in the Maldives.

In 2016, Cengiz joined JOALI as the Resort Manager for JOALI Maldives, the brand’s first art-immersive resort. He then played a pivotal role in establishing JOALI BEING, the Maldives’ first wellbeing island, as its General Manager.

Under Cengiz’s leadership, JOALI BEING garnered global recognition as a leading wellness destination. He is credited with creating the unique concept, curating a team of specialists, and introducing a diverse range of treatments – solidifying JOALI’s position as a wellness powerhouse.

Cengiz’s dedication extends beyond JOALI. He served as the Maldivian ambassador for Global Wellness Day for seven years, is a respected speaker in international wellness forums, and judges the Global Spa & Wellness Awards. His innovative approach and solution-oriented mindset have earned him widespread respect within the industry.

Hakan Öztürk, Tourism Group Managing Director of Gürok Group (JOALI’s parent company), commented on the appointment, stating that Cengiz’s “extensive knowledge and passion will truly redefine the wellness offerings for the brand from a broader perspective” as JOALI expands its portfolio.

In his new role, Cengiz will oversee the wellness strategy for the entire Gürok Tourism Group, encompassing innovative activations, expansion plans, and strategic development for both JOALI BEING and JOALI BEING Cure.

Cengiz’s appointment strengthens JOALI’s commitment to providing exceptional wellness experiences and signifies their continued dedication to pushing boundaries within the industry.

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