Connect with us

Cooking

Discover taste of Bangkok’s Haoma at W Maldives this February

Published

on

The one Michelin-Star fine dining venue from Bangkok heads to the middle of the Indian Ocean for an exceptional pop-up at the luxury island playground

This February, W Maldives presents an inspiring collaboration with Haoma, a sustainable neo-Indian fine dining restaurant in Bangkok, which was recently awarded a Michelin Star and a Green Michelin Star in the 2023 Michelin Star Revelation, Thailand.

Chef Deepanker “DK” Khosla, along with the chefs at W Maldives will come together to orchestrate two unique events for guests at the resort to indulge in the Taste of Haoma, right in the middle of the heart-shaped island paradise of W Maldives. A showcase dinner at FISH, W Maldives’ signature dining venue, is scheduled for February 20, 2023 where guests will be presented an exclusive seven course tasting menu to sample and savour some of Haoma’s best dishes. The dinner experience is priced at USD 185++ per person for food, with an add-on of USD 155++ for liquid pairing. An exciting beachside grill themed lunch on February 22, 2023 promises to be a treat for the gourmands, as Chef DK and the W Maldives team put on an interactive culinary experience, with food being served from afternoon till late, along with liquid stations on the oceanfront. Guests will have the opportunity to pick their proteins to grill, interact with the chefs, groove to the beats of the DJ and sip on refreshing cocktails in this Beach BBQ priced at USD 155++ per person for food with USD 88++ per person for bottomless liquids.

Given Chef DK’s and W Maldives’ focus on sustainability and vegan cuisine, the menus for both events will feature local produce and fresh ingredients, reducing the carbon footprint, and will also include vegan friendly choices and Haoma’s signature desserts.

Guests looking to have this once-in-a-lifetime experience of Haoma in the middle of the Indian Ocean, can also book the “Taste of HAOMA” package at W Maldives, which includes a daily buffet breakfast at KITCHEN and return seaplane transfers, in addition to experiencing the Haoma showcase dinner on February 20 and the Haoma x W Maldives Beach BBQ  on February 22 inclusive of the beverage package for up to two guests. The stay package is valid for stays of minimum four nights, between February 18-24, 2023.  

Speaking on this unique collaboration, General Manager of W Maldives, Idu Ribeiro said, “In 2022 we hosted a series of successful Beverage & Food collaborations elevating our offerings for guests; from launching a pop-up menu with celebrity vegan Chef Priyanka Naik, to bringing down Revolver from Singapore and ace mixologist Bannie Kang for a What She Shakes cocktail series. In 2023, we want to continue to leverage off that momentum and showcase how W Maldives is the place to be for all things culinary and fine-dining – even on a “sandbank” in the middle of the ocean – this event with Haoma is the perfect way to kick that off this year. Haoma is all about cooking with sustainable and local produce, and at W Maldives this is something that’s very close to our hearts as well, and we’re keenly looking forward to this collaboration.”

Chef-proprietor Deepanker “DK” Khosla is as passionate about reimagining modern Indo-European cuisine as he is about achieving food sustainability. With a home in Thailand and roots in northern India, Chef DK has a natural penchant for connecting flavors and communities near and far. At Haoma, the restaurant showcases a bounty of traditional Indian culinary styles, while a big part of the magic derives from its very own fertile farm in the heart of Bangkok. Haoma began as a passion project that bloomed into a full-blown urban farm and restaurant in the bustling Thai capital. After a year of toiling in the earth, coaxing fish to adapt and grow in new waters, and experimenting through trials and errors to optimise the flavours of harvest, Chef DK unveiled restaurant Haoma in 2017, a breakthrough concept that works towards creating an ecosystem of food that can truly be called sustainable.

“We’re in the business of growing world-class, sustainable cuisine, cooking neo-Indian food,” said DK, whose thoughtful attention to environmentalism is evident in every morsel served and every inch of the elegant ambiance of Haoma. “Balance with nature is just as important as pleasing our diners at Haoma and bringing this experience and adapting it to the Maldives, working in collaboration with the chefs at W Maldives, is definitely going to be an experience to remember for me and for all the guests.”

Located a 25-minute seaplane ride from Male, W Maldives is a private island playground for those seeking exclusivity and appreciation of a luxury lifestyle brand. Home to one of the best house reefs in the Maldives, the five-star resort features 77 private escapes and suites: 27 on the beach and 50 over water. W Maldives boasts an overwater specialty restaurant FISH®; an all-day dining venue KITCHEN®; FIRE®, a barbecue restaurant on the beach; sunset and mixology bar SIP®; WET® pool bar and deck; and Maldivian pop-up café KADA.

Cooking

From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

Published

on

Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

Continue Reading

Cooking

Savour July: Exceptional dining awaits at Barceló Nasandhura Male

Published

on

Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.

At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.

To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.

Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.

For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.

This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.

Continue Reading

Cooking

Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

Published

on

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.

Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.

The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.