Connect with us

Cooking

Discover taste of Bangkok’s Haoma at W Maldives this February

Published

on

The one Michelin-Star fine dining venue from Bangkok heads to the middle of the Indian Ocean for an exceptional pop-up at the luxury island playground

This February, W Maldives presents an inspiring collaboration with Haoma, a sustainable neo-Indian fine dining restaurant in Bangkok, which was recently awarded a Michelin Star and a Green Michelin Star in the 2023 Michelin Star Revelation, Thailand.

Chef Deepanker “DK” Khosla, along with the chefs at W Maldives will come together to orchestrate two unique events for guests at the resort to indulge in the Taste of Haoma, right in the middle of the heart-shaped island paradise of W Maldives. A showcase dinner at FISH, W Maldives’ signature dining venue, is scheduled for February 20, 2023 where guests will be presented an exclusive seven course tasting menu to sample and savour some of Haoma’s best dishes. The dinner experience is priced at USD 185++ per person for food, with an add-on of USD 155++ for liquid pairing. An exciting beachside grill themed lunch on February 22, 2023 promises to be a treat for the gourmands, as Chef DK and the W Maldives team put on an interactive culinary experience, with food being served from afternoon till late, along with liquid stations on the oceanfront. Guests will have the opportunity to pick their proteins to grill, interact with the chefs, groove to the beats of the DJ and sip on refreshing cocktails in this Beach BBQ priced at USD 155++ per person for food with USD 88++ per person for bottomless liquids.

Given Chef DK’s and W Maldives’ focus on sustainability and vegan cuisine, the menus for both events will feature local produce and fresh ingredients, reducing the carbon footprint, and will also include vegan friendly choices and Haoma’s signature desserts.

Guests looking to have this once-in-a-lifetime experience of Haoma in the middle of the Indian Ocean, can also book the “Taste of HAOMA” package at W Maldives, which includes a daily buffet breakfast at KITCHEN and return seaplane transfers, in addition to experiencing the Haoma showcase dinner on February 20 and the Haoma x W Maldives Beach BBQ  on February 22 inclusive of the beverage package for up to two guests. The stay package is valid for stays of minimum four nights, between February 18-24, 2023.  

Speaking on this unique collaboration, General Manager of W Maldives, Idu Ribeiro said, “In 2022 we hosted a series of successful Beverage & Food collaborations elevating our offerings for guests; from launching a pop-up menu with celebrity vegan Chef Priyanka Naik, to bringing down Revolver from Singapore and ace mixologist Bannie Kang for a What She Shakes cocktail series. In 2023, we want to continue to leverage off that momentum and showcase how W Maldives is the place to be for all things culinary and fine-dining – even on a “sandbank” in the middle of the ocean – this event with Haoma is the perfect way to kick that off this year. Haoma is all about cooking with sustainable and local produce, and at W Maldives this is something that’s very close to our hearts as well, and we’re keenly looking forward to this collaboration.”

Chef-proprietor Deepanker “DK” Khosla is as passionate about reimagining modern Indo-European cuisine as he is about achieving food sustainability. With a home in Thailand and roots in northern India, Chef DK has a natural penchant for connecting flavors and communities near and far. At Haoma, the restaurant showcases a bounty of traditional Indian culinary styles, while a big part of the magic derives from its very own fertile farm in the heart of Bangkok. Haoma began as a passion project that bloomed into a full-blown urban farm and restaurant in the bustling Thai capital. After a year of toiling in the earth, coaxing fish to adapt and grow in new waters, and experimenting through trials and errors to optimise the flavours of harvest, Chef DK unveiled restaurant Haoma in 2017, a breakthrough concept that works towards creating an ecosystem of food that can truly be called sustainable.

“We’re in the business of growing world-class, sustainable cuisine, cooking neo-Indian food,” said DK, whose thoughtful attention to environmentalism is evident in every morsel served and every inch of the elegant ambiance of Haoma. “Balance with nature is just as important as pleasing our diners at Haoma and bringing this experience and adapting it to the Maldives, working in collaboration with the chefs at W Maldives, is definitely going to be an experience to remember for me and for all the guests.”

Located a 25-minute seaplane ride from Male, W Maldives is a private island playground for those seeking exclusivity and appreciation of a luxury lifestyle brand. Home to one of the best house reefs in the Maldives, the five-star resort features 77 private escapes and suites: 27 on the beach and 50 over water. W Maldives boasts an overwater specialty restaurant FISH®; an all-day dining venue KITCHEN®; FIRE®, a barbecue restaurant on the beach; sunset and mixology bar SIP®; WET® pool bar and deck; and Maldivian pop-up café KADA.

Cooking

Michelin-Starred Chef Kazuo Harada Brings Culinary Fusion to Patina Maldives

Published

on

Get ready for a taste sensation! Patina Maldives welcomes Michelin-starred Chef Kazuo Harada for an exclusive residency at KŌEN restaurant from March 12th to 16th, 2024.

Chef Harada is renowned for his innovative fusion cuisine, blending Japanese tradition with his Brazilian heritage. Guests can embark on a unique culinary journey as Chef Harada curates a series of exclusive omakase dinners. Omakase translates to “entrust” in Japanese, and these dinners will showcase the chef’s mastery, with each meticulously prepared dish a harmonious blend of Japanese flavors and Brazilian flair.

Drawing inspiration from his exploration of local Maldivian ingredients, Chef Harada promises a menu unlike any other, offering a truly unique dining experience.

Born to a Japanese father and Brazilian mother, Chef Harada’s passion for food stems from his grandfather, who owned a successful oriental restaurant in São Paulo’s Liberdade district. His culinary journey began at the prestigious Grand Hyatt in São Paulo and continued with enriching experiences in Japan and Dubai. Recently honored as Chef of the Year 2023/2024 by Veja Comer & Beber, Chef Harada is a true culinary luminary.

Chef Harada joins a prestigious group of culinary stars hosted by Patina Maldives, including Michelin-starred Chef Bo Bech. Chef Bech delighted guests in January and will return in September to showcase the Nordic culinary movement at KŌEN. These renowned chefs represent culinary excellence, offering guests an unforgettable dining experience that transcends borders and celebrates the artistry of global cuisine.

Continue Reading

Cooking

Joy Island hosts first Gourmet Week with Chef Roberto Valbuzzi

Published

on

Joy Island has successfully hosted its first Gourmet Week appointment with the young and talented Chef Roberto Valbuzzi from 30 September to 9 October 2023.

The well-known Italian television personality Chef Valbuzzi strives to combine contemporary cooking techniques with family-passed culinary traditions to produce culinary masterpieces in the Lake Maggiore region. As a result, he was given the title of Territory Ambassador on the Gambero Rosso 2023/2024 Lombardy guide.

Arrival of Chef Valbuzzi has delighted the guests of Joy Island with a culinary experience that was inspired by Crotto Valtellina, creating menu items that resonates with his artistic persona. Ranging from typical Italian “Sciatt” to dishes that mix tradition and innovation, the aim is above all to enhance Italian food and wine heritage, well represented in Joy Island which even boasts a dairy in the resort.

The Cocoon Collection gastronomic weeks events always pledge an unforgettable culinary experience, loyal to Italian tradition and philosophy but full of creative ideas.

Continue Reading

Cooking

Kandolhu Maldives announces extraordinary collaboration with renowned Chef Yoni Saada

Published

on

Celebrated for his expertise in Contemporary Mediterranean cuisine, Chef Yoni Saada will be gracing the island from 13th -18th November 2023. During his stay, he will be showcasing a series of exclusive culinary events at Olive, one the five enticing restaurants on offer on the island, for our guests on the island.

Yoni Saada, the son, and grandson of esteemed Marais butchers, ventured into the culinary world early on at 19, he started by pursuing studies of cuisine and bakery at Ferrandi in Paris. In 2006, at 25, he opened his very first restaurant “Osmose”, and became renowned after participating in the TV show Top Chef show in 2013. The same year, he opened “Miniatures”, a semi-gourmet restaurant of French tapas. In 2014, his new project “Bagnard” was selected Project of the Year by the Gault & Millau guide. Yoni Saada also received the 2014 Young Talent prize.

This extraordinary collaboration with Chef Yoni Saada continues with the resort’s dedication to creating unforgettable moments for our guests, assuring a culinary experience that stands unparalelled. Moreover, a handpicked array of Chef Yoni Saada’s exceptional creations will become a beloved addition to the Olive menu, extending the opportunity for future guests to relish and savour his culinary mastery long after the exclusive event has concluded.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.