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UK MasterChef champion Eddie Scott to cook at Outrigger Maldives

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UK MasterChef 2022 champion Eddie Scott will create special dishes on two evenings at Outrigger Maldives Maafushivaru Resort in the second half of April 2023.

The UK MasterChef winner will also hold a special cooking demonstration at the resort for guests who want to learn culinary skills.

Specific dates will be confirmed shortly.

Eddie, 31, from Beverley in Yorkshire, won the coveted TV accolade in May with MasterChef judge John Torode calling him a “culinary powerhouse.”

Fellow judge Gregg Wallace said, “I think we’ve just seen the birth of a future great chef.”

Eddie is currently working in the 3-star Michelin restaurant Gordon Ramsay in London.

Eddie spent eight years as a navigation officer in the Merchant Navy traveling the world before becoming a marine pilot in the River Humber in northeast England in 2017.

Only since storming his way to the top of MasterChef UK in May has he switched to cooking full-time.

Chef Eddie draws on his love of classic French food and often surprises diners by adding Indian culinary flavours, a skill he learned from his Punjabi grandparents. His father also made exciting dishes such as Mexican chimichangas and original Indian curries. His mother shared her love of baking with him. Eddie is passionate about Royal Mughlai culinary dishes from northern India.

He learned his French culinary skills from traveling around France with his family, eating in local workers’ canteens, exploring fresh markets, then emulating the dishes back home in England.

“The way food was ingrained in French culture was a total revelation. I wanted to recreate the food I’d tasted and that’s how I really got into cooking,” he said.

He was making classic French dishes like Tarte Tatin, Ile Flottante, Crème Brulée and Gratin Dauphinois by the age of 12.

Eddie will create special menus on two occasions in the latter half of April at Outrigger Maldives. He will also give a culinary demonstration and hands-on cooking class for guests.

It will be Eddie’s first trip to the Maldives. “I can’t wait to go and cook there. I’ve heard so much about the place,” he said. “The water there will be a bit different from the Humber. I look forward to trying the island’s fresh seafood.”

The resort’s executive chef, Christopher Long, also from Yorkshire, met Eddie while he was visiting the Michelin-starred Pipe and Glass near Beverley, Yorkshire, run by James Mackenzie, who was also a guest chef at Outrigger Maldives in 2019.

“The three of us got talking,” said Chris, “and the idea was hatched for Eddie to do a guest chef stint in the Maldives with Outrigger.”

Offering small island charm with contemporary architecture and bespoke finishing touches, Outrigger Maldives Maafushivaru Resort – winner of Luxury Lifestyle Awards’ “Best Luxury Hideaway Resort” in the Maldives 2022 – is a 25-minute seaplane journey from Male. The resort offers guests an idyllic island experience, epitomizing all that one thinks of when dreaming of the Maldives.

Take advantage of the latest best offers to stay at Outrigger Maldives Maafushivaru Resort at www.Outrigger.com.

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From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Savour July: Exceptional dining awaits at Barceló Nasandhura Male

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Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.

At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.

To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.

Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.

For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.

This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.

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Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

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Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.

Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.

The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.

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