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The Ritz-Carlton Maldives announces star-studded line-up of memorable experiences

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The Ritz-Carlton Maldives, Fari Islands announces an exhilarating line-up of bespoke guest experiences through personalised encounters with masters of crafts and craftmanship that create deeply meaningful and memorable experiences. Throughout 2023, The Ritz-Carlton Maldives, Fari Islands will take guests on curated culinary journeys with Michelin-starred Chefs and artisanal gastronomic mavens, partake in exhilarating Behind the Bar experiences with award-winning bartenders from around the world, discover the essence of balance at The Ritz-Carlton Spa through wellness retreats and enrich each stay with impactful conservation programmes.

This January 27th to 31st, Artist Partner, Louis-Nicolas Darbon who has exhibited his work all over the world from London to Tokyo, collaborates with The Ritz-Carlton Maldives, Fari Islands in a special guest appearance to unveil a bespoke painting inspired by the resort’s architecture and design. Adding to the resort’s stunning art collection, Darbon, a London-based French artist and jet-setter thriving off the visual stimulation he attains while exploring new and familiar locales will paint the iconic Kerry Hill villas in his signature vibrant and liberating style.

Complementing our week of exploration with art and design, Leticia Stock – First Artist of The Royal Ballet in London will perform an exclusive for-guests-only recital at sunrise at the stunning Mystique Garden and sunset at EAU Bar during the resort’s Defining Moment. Stock began dancing at the age of three and has appeared in The Nutcracker, The Sleeping Beauty, Swan Lake, Giselle and most recently on Ed Sheeran’s live Tik Tok performance that drew over 5.5 million unique viewers.

From February 14th– 18th Chef Patron Tom Sellers of London’s two-Michelin-starred Restaurant Story, will curate an exclusive pop-up at Beach Shack taking guests on an exquisite 6-course literary-inspired menu. Guests will also be treated to an evening with Sellers as he reads from his first book, ‘A Kind of Love Story’ – a behind-the-scenes story about life in a world-renowned Michelin-starred restaurant. It will be an evening to celebrate the visionary mind of one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food. Having honed his craft alongside culinary greats such as Tom Aikens, Thomas Keller, Rene Redzepi and more, Sellers’ Restaurant Story develops an ever-changing seasonal tasting menu. Incorporating characterful, playful and ingredient-led philosophy that breaks convention and merges fine dining with forward-thinking, casual restaurant culture, Tom Sellers’ ‘a personal journey through food’ concept, has won him huge critical and public acclaim.

On March 14th and 15th Japan’s Shingo Gokan of SG Group – a leading figure in the international bartending industry will kick off the second installation of the resort’s trailblazing Behind The Bar series – a Maldives-first that introduces guests to some of the world’s most talked about bars and bartenders. Named International Bartender of the Year by Tales of the Cocktail, Bartender’s Bartender and Industry Icon by Asia’s 50 Best Bars, Gokan operates over 10 cocktail bars and restaurants in China and Japan, each with a distinct concept. Holding the record for winning the most awards won by a bar group in the World’s/ Asia’s Best Bars with 42 cumulative awards, guests at The Ritz-Carlton Maldives, Fari Islands will experience a curated food and cocktail menu from each of SG Group’s renowned bars – Speak Low, Sober Company, The Odd Couple, The SG Club, The Bellwood, swrl., El Lequio, Ash and SG Low. Hosting this stellar programme at EAU Bar, celebrate the world’s finest sips overlooking a breathtaking Maldivian sunset.

The Ritz-Carlton Maldives, Fari Islands will continue its stellar Behind the Bar line up with Singapore’s Vijay Mudaliar of Native and Analogue in May and in June, Malaysia’s Jungle Bird – listed #35 in Asia’s Best Bars, in October, Masque of India – listed #21 in Asia’s 50 Best Restaurants and in November, the exquisite Alquimico of Colombia  – listed #10 in the World’s 50 Best Bars. 

Other show-stopping experiences guests can look forward to include renowned author and crystal whisperer, Emma Knowles from the UK who will host a retreat under the glowing Maldivian full moon in June, in July, Cairo-born, Montreal-based musician/ producer, Ash – a multi-instrumentalist with over 600 million streams on digital platforms who plays the guitar, sax, keyboard, drums and synthesiser will enthral guests with a live performance of western and middle eastern-influenced beats. Closing the year will be living culinary legend and multi-Michelin starred Chef, Paco Perez who will grace our shores with his signature modern Mediterranean flavours of the Catalan coast.

The Ladies and Gentlemen of The Ritz-Carlton Maldives, Fari Islands aim to create deeply meaningful and memorable guest experiences with personal touches for every guest. Curating this stellar line-up  elevates every stay with a once-in-a-lifetime memorable moment.

For more information on The Ritz-Carlton Maldives, Fari Islands and reservation enquiries, please visit ritzcarlton.com/Maldives

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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Kandooma Maldives offers complimentary third night on premium villa stays

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Holiday Inn Resort Kandooma Maldives is offering guests the opportunity to extend their stays through a promotional campaign in which every third night is complimentary across selected premium villa categories.

The offer applies to Beach Houses and Overwater Villas and extends beyond a standard Stay 3 Pay 2 structure. Guests can also book under Stay 6 Pay 4, Stay 9 Pay 6, and longer-stay formats, with every third night free for stays of up to 30 nights.

Available exclusively to IHG One Rewards members, the promotion forms part of IHG’s Asia Pacific “One More Moment” campaign. It is valid for bookings made before 1 May 2026, with travel available through to the end of the year, subject to blackout dates.

The offer also includes no upfront payment and free cancellation up to three days before arrival, giving travellers added flexibility when planning future stays.

Sharon Garrett, Director of Marketing & Sustainability at Holiday Inn Resort Kandooma Maldives, said the offer builds on the appeal of a familiar stay incentive while giving guests more scope to extend their time at the resort.

“Our members really value the simplicity of a Stay 3 Pay 2 offer, but what makes this particularly appealing is the ability to extend that benefit across longer stays,” she said.

“It is about giving guests the freedom to enjoy one more dive, one more spa treatment, or simply one more unhurried day on the island.”

Located in South Malé Atoll, around 45 minutes by speedboat from Velana International Airport, Holiday Inn Resort Kandooma Maldives is positioned as a private island resort with a focus on diving, family-friendly facilities and accessible Maldives holidays. The resort offers a range of accommodation categories, several dining venues, the Kandoo Kids’ Club, and Kandooma Spa by COMO Shambhala.

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