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Experience classic grill house dining at Baros Maldives

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Baros Maldives brings sophisticated grill house dining to the Maldives with its new Cayenne Grill menu. Set within an open sided thatched pavilion perched over the lagoon, Cayenne Grill inspires more than your appetite with its spellbinding ocean views.

Enjoy the balmy, al fresco setting for dinner. Take in the elegant design and mesmerising lagoon views. The golden glow of candlelight makes dining here a romantic experience from the moment you arrive.

The menu offers an impressive selection of dry aged steaks ranging from Wagyu Beef Tenderloin to Black Angus Beef Striploin. Quality grass fed beef is sourced from farms located in southeast Australia in the Goulburn Valley, Victorian Highlands and Gippsland. Wagyu and Black Kuroge Wagyu beef are sourced from the Kansai region of Japan.

At Cayenne Grill guests can enjoy a superior selection of the freshest seafood, including grilled Yellowfin Tuna and grilled Jumbo Prawns. The Maldivian Sea Bass is grilled with fragrant atoll spices, coconut and Maldivian green chilli. Share the pan roasted whole lobster, which is served with a unique black truffle sabayon. There is even a surf and turf option – featuring Black Angus Rib Fillet with a Coral Lobster Tail topping.

Cayenne Grill’s hundred percent purebred Kurobuta pork ribs are flavoursome and tasty, as are the oven roasted Beef Short Ribs, which are braised in a red wine sauce and paired with an artichoke confit.

There is something for everyone to enjoy at Cayenne Grill ranging from superb appetisers and soups to premium oysters and caviar. The meat-free vegetarian options are inspired and will have you coming back for more. Try the queso fresco, black Fettuccine Pasta or the creamy, buttery Celeriac Risotto which is flavoured with saffron, mascarpone, Parmigiano, rocket and asparagus.

Baros Maldives look forward to welcoming you at Cayenne Grill and to helping you craft your perfect Grill House Dining experience – get in touch through reservations@baros.com.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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