Connect with us

Cooking

Culinary journey of Maldivian experiences at Oaga Art Resort

Published

on

From theatrical dining to artisanal beers… From street-style food stalls to tiffin box deliveries… These luxury dining options are far from the usual dining experiences offered in the Maldives.

Kaa Kada, the main restaurant

Kaa Kada loosely translates to “Food Stalls”. This outlet takes inspiration from the ultimate comfort of food served on a busy street. Those small unassuming stalls, the taste of which you can always count on to hit home without fail. The bustling and vibrant street-style carts in this main restaurant offers oriental, south asian, seafood, mixed grill and pasta options. Watch the chefs behind the counter as they prepare the a la carte’ meals. Enjoy it in a humble and cosy island setting. Breakfast, lunch, and dinner here at Kaa Kada are part of the all- inclusive package offered at Oaga Art Resort.

In case you are looking for dining options after restaurant closing hours, there is one stall called “Midnight Munchies” which is open from 11pm to 6am, all days of the week. Once more, a very familiar notion for anyone who has had some late nights.

Last but not least, if you are too tired to walk to the restaurant, be sure to try the Thashibari delivery service and have your food delivered on a tricycle and in a tiffin box! The first delivery is always on the house.

Samaasaa, theatrical dining

A first in the Maldives, this specialty restaurant offers a theatrical experience bringing to your dinner tables, the folktales of the Maldives. As the story unfolds scene by scene, so does your five-course dinner. Immerse yourself in the tales of lore depicting scenes of sorcery only to be served dishes such as Sihuru afterwards. The restaurant is located in the furthest corner of the island and is reminiscent of the intimacy offered by a traditional Fann’ge, a hut with palm thatchings. Pre-booking of tickets for the show are required.

Raa Baa, the main bar & pool

At the main bar & pool, the vibe is always on. The bar serves a simple snack food menu which includes Japanese options such as sushi and tempura. We recommend you to take a few laps in the largest hand painted mural pool in the Maldives, or join the crowd in the party pods. Even the pool parties are elevated with a twist of Maldivian Bodu Beru beats. Guests are offered an unlimited selection of alcoholic & non-alcoholic beverages, snacks and evening high tea as part of the all-inclusive package.

Sobi Bar, the beer garden

This bar offers a carefully curated collection of artisan beers and gin from around the world. It is the ideal place to spend a tropical afternoon, and you can experience one beer tasting for free during your stay!

For Maldives lovers searching for an all-inclusive holiday, Oaga Art Resort’s Greatest All-Inclusive plan re-defines the limits of what All-Inclusive is all about; with inclusions such as Creative Expression (art) classes, Take Notes (music) experiences, In-Villa Dining to floating meal, choices of excursions, motorised watersports and many more. Guests looking to book the resort can enjoy discount of up to 25% with the special Opening Offer until 15 January 2023. Visit the website, www.oagaresorts.com to book your stay, don’t miss out!

Situated in North Malé Atoll, Oaga Art Resort is 45 minutes by speedboat from Malé International Airport. A small island with 60 villas with beach and over water options, 4 dining venues and a spa inspired by Maldivian traditional healing practices, Oaga Art Resort’s artistic and creative spaces offer an immersive experience curated by local and visiting artists, and craftsmen from the Maldives.

Cooking

Michelin-starred Chef Iside De Cesare joins The St. Regis Maldives for exclusive culinary experience

Published

on

The St. Regis Maldives Vommuli Resort, an exclusive luxury retreat situated on a private natural island, has partnered with Michelin-starred Chef Iside De Cesare to provide Marriott Bonvoy members with an exceptional culinary experience.

Through the exclusive Marriott Bonvoy Moments program, members have the opportunity to bid on a five-night stay for two in an overwater villa from March 25-30, 2025. This extraordinary package includes a private six-course dinner with wine pairings, curated by Chef Iside De Cesare, allowing guests to savour her Michelin-starred cuisine with a focus on locally sourced ingredients. Additionally, the package offers a daily breakfast with breathtaking views of the Maldivian waves, a signature spa treatment, and a Blue Hole hydrotherapy pool experience at the award-winning Iridium Spa, along with return seaplane transfers.

Chef Iside De Cesare is a distinguished Italian culinary expert renowned for her Michelin-starred restaurant, La Parolina, located in Trevinano. Her cuisine strikes a perfect balance between sweet and savoury, emphasising seasonality, simplicity, and the use of high-quality, local ingredients. Her expertly crafted dishes reflect a dedication to innovation while remaining rooted in traditional Italian flavours. With a strong commitment to exceptional craftsmanship and sustainability, her philosophy aligns seamlessly with The St. Regis Maldives Vommuli Resort’s dedication to refined dining, sophisticated indulgence, and environmental conservation.

Upon arrival, the winning bidder will be welcomed at a special reception and introduced to the serene surroundings of the resort. On March 27, guests will embark on a culinary journey with Chef Iside De Cesare, experiencing her exquisite creations and a unique interpretation of Italian cuisine. Marriott Bonvoy members are invited to bid for a chance to indulge in Chef Iside De Cesare’s Michelin-starred cuisine while enjoying an unparalleled luxury escape at The St. Regis Maldives Vommuli Resort.

Continue Reading

Cooking

Celebrity Chef Jord Althuizen brings his BBQ mastery to Coco Bodu Hithi

Published

on

Coco Bodu Hithi, an authentic Maldivian retreat located approximately a 35-minute speedboat ride from Velana International Airport, is set to offer guests a unique opportunity to experience the flavours of the grill with celebrity chef and best-selling culinary author from the Netherlands, Chef Jord Althuizen, from February 24 to 26 this year.

Renowned for its stunning barbecues under the stars, the resort, which was awarded the title of ‘Indian Ocean’s Most Romantic Resort’ at the 2024 World Travel Awards, welcomes Chef Jord during what is often considered the “most romantic month” of the year. Best known for earning the Whole Hog BBQ’er title in 2014, he has received multiple accolades for authoring four best-selling BBQ cookbooks in 2016 and 2017.

Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi invites guests to indulge in an extraordinary dining experience featuring Chef Jord Althuizen’s expertise in grilling. With his dedication to perfection, diners can expect a remarkable culinary journey showcasing freshly caught seafood and the finest meats from around the world.

Frequently referred to as a “gourmet getaway” in the Maldives, the resort regularly hosts Michelin-starred chefs who create unforgettable dining experiences. These exclusive events are further enhanced by the expertise of Group Culinary Director and Michelin Star-awarded Chef Martin Cahill.

Guests can look forward to savouring Moroccan Fire Fish, Indian Asado Cooked Lamb Parathas, or Texas-Style Short Ribs, complemented by expertly paired wines for a truly immersive gastronomic experience.

Continue Reading

Cooking

Fushifaru Maldives hosts ‘Sweet Escape’ with celebrity Chef Damiano Carrara

Published

on

On 15th January 2025, Fushifaru Maldives delighted dessert enthusiasts with ‘Sweet Escape,’ an exclusive dessert-tasting experience curated by renowned Italian celebrity chef Damiano Carrara. The event proved to be a resounding success, captivating guests with exquisite flavors and artistic excellence.

Damiano Carrara, widely recognised as a leading figure in the culinary world, impressed attendees with his expertise and charm. Known for his role as a judge on Bake Off Italia and co-host of Cake Star, he has earned a reputation for his dedication to pastry craftsmanship. In 2024, he further cemented his celebrity status by winning Pechino Express, a popular Italian reality adventure show, alongside his brother Massimiliano.

During the tasting, guests indulged in five handcrafted petit four desserts, each exemplifying Carrara’s renowned artistry and innovation. Every creation presented a story of elegance and finesse, offering a unique exploration of flavour and texture.

In addition to the event, Carrara took the opportunity to relax and enjoy the island with his family, describing his stay at Fushifaru as “really amazing” and expressing how much they enjoyed their time there.

The success of ‘Sweet Escape’ has further reinforced Fushifaru Maldives’ reputation as a premier destination for extraordinary dining experiences, leaving guests with unforgettable memories during their stay on this exquisite island.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.