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JW Marriott Maldives Resort appoints Bir Yadav as Executive Chef
Chef Bir Yadav comes from a family with a long history of being in the sweets and catering industry in India, and as such he has had a passion for food from an early age.
His love for eating sparked his interest in pursuing a culinary career 19 years ago and he has since worked in multi-cuisine kitchens, learning the secrets and techniques in preparing dishes from all over the world. Starting out with cuisine from his native Indian roots, Chef Bir then pursued European cuisine, specifically Italian, French and Mediterranean, further moved on to learn Asian, Levant and American cuisines.
Chef Bir’s experience of working with luxury hotels include the Four Seasons, The Oberoi Hotel in Hyatt, Maldivian standalone resorts such as Vakkaru, Faarufushi, and Dhigali. He now considers Maldives as his home and joining the luxurious JW Marriott Maldives Resort & Spa as an Executive Chef.
With his new role, he aims to bring to the resort his creativity and his own techniques, implementing a more sustainable approach in preparing food by keeping the environment in mind. In line with the JW Marriott brand identity of allowing one to focus on their inner self and promoting a healthy lifestyle, Chef Bir plans on developing menus focused on wellbeing, using healthy alternatives where suitable like fresh fruit and vegetables, natural sweeteners, and homemade products.
On his appointment, Chef Bir said, “I am passionate about making the best out of every dish I create, including carefully selecting only the highest quality ingredients. I’m really excited to join JW Marriott Maldives Resort & Spa which is like a dream project for me as it speaks luxury on all fronts, allowing me to go the extra mile in terms of quality and offerings that I can work on for our guests.”
To add on to the resort’s already diversified dining offerings, Chef Bir intends to implement with his teams what he calls, ‘Mindset Cuisine’ for which he aims to blend various cultures, by incorporating a fragment from multiple cuisines with each other. His goal is to showcase to guests and staff alike the fusion of various tastes, smell, aroma, and textures, allowing one to truly open their palates to all sorts of flavours.
Located on Vagaru Island, Shaviyani Atoll, JW Marriott Maldives Resort & Spa presents everything one needs for a luxurious stress-free family vacation with enriching experiences for the body, mind and spirit through a journey of genuine family friendly experiences, crafted culinary offerings and warm and intuitive service. The resort features 60 stylish villas, located both on the beach and overwater, all with private pools, spacious wooden decks with stunning views across the Indian Ocean and a wide array of amenities with personalised Thakuru (Butler) service. Eclectic dining experiences are offered throughout the resort’s five dining venues, three full service bars, a wine room which houses 1,200 wine collections and private beach dinners. Spa by JW, features six couple’s treatment rooms and one deluxe treatment suite with a wide selection of treatments highlighting four distinct benefits – Renewal, Calmness, Invigoration and Indulgence. The resort also features The Little Griffins Kids Club which offers 100 activities for young adventurers.
Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.
Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.
From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.
On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.
Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.
A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.
On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.
Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.
The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.
Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.
“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.
Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.
The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.
Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.
“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.
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