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Unparalleled luxury embraces circle of island life with debut of The Ritz-Carlton Maldives Fari Islands

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The Ritz-Carlton Hotel Company on Tuesday announced its debut in the Maldives, with the opening of The Ritz-Carlton Maldives, Fari Islands.

Located on the Fari Islands, an archipelago on the north-eastern tip of North Malé Atoll, the area is famous for its untouched white-sand beaches and brilliant azure waters teeming with marine life.

Featuring stunning minimalist architecture, the resort invites guests to embrace the beru, or circle of island life, and welcomes them into a world of exceptional luxury and memorable experiences.

“Following much anticipation surrounding its debut, we are thrilled to finally open The Ritz-Carlton Maldives, Fari Islands, and set a new standard for luxury hospitality in the Maldives, an internationally desired destination,” Rajeev Menon, President, Asia Pacific (excluding China), Marriott International, said.

“This latest addition perfectly complements the Marriott International luxury portfolio, as we continually strive to meet the increasing demand for luxury offerings and experiences from affluent international travellers. This is an extremely monumental day for us, and is set to renew confidence in international travel.”

Easily accessible via a scenic 10-minute seaplane ride, or a 45-minute luxury boat ride from Velana International Airport, the resort is part of the picturesque Fari Marina with its vibrant Beach Club, charming boutiques and tempting eateries forming the archipelago’s communal heart.

The Ritz-Carlton Maldives, Fari Islands is ideal for guests seeking a holiday of discovery or exploration for the whole family.

Elemental design born from sun, sea

Designed by the multi-award winning Kerry Hill Architects, The Ritz-Carlton Maldives, Fari Islands is inspired by its natural surroundings, including the elements of swirling water and ocean breezes, which are incorporated into a design narrative that is rooted in the shape of a circle that also represents the flow of island life.

The resort features 100 luxurious one- to three-bedroom villas, either set over crystal clear waters, or nestled along pristine beach coves, each offering spacious living spaces that blur the line between indoors and outdoors with panoramic sliding doors, a sun deck with a private infinity pool and breathtaking views.

The resort’s minimalist design is respectful of its visual impact on the environment and draws much of its natural surroundings into the guest experience.

As part of the legendary, highly personalised service of The Ritz-Carlton, and inspired by the ancient royal customs of the Maldivian royal courts, each room is assigned an ‘Aris Meeha’ or island butler to fulfil a guest’s every wish.

Distinct dining delivers best in beachfront luxury

With seven distinct culinary venues, The Ritz-Carlton Maldives, Fari Islands strikes the perfect balance between high-end dining, beachfront luxury, and wellness-centred menus.

Within a beautiful lantern-inspired overwater space, Summer Pavilion takes inspiration from The Ritz-Carlton Millenia, Singapore’s Michelin-starred restaurant, showcasing contemporary Cantonese cuisine.

Iwau, or ‘celebrate’ in Japanese, is an open-air restaurant with two teppanyaki grills for a multi-sensory dining experience.

La Locanda serves rich espressos in the morning, while aperitifs in the setting sun preludes an evening of delightful southern Italian cuisine.

The family-friendly Beach Shack is inspired by the carefree spirit and relaxed cuisines of the Mediterranean, featuring shared plates and grilled seafoods.

Eau Bar welcomes guests to a laid-back glamorous setting, where guests can indulge in fresh oysters and caviar while sipping on table-side crafted cocktails, while afternoon tea gets a Maldivian twist and sunset is celebrated each evening with a captivating drums and fire ritual.

Two of the resort’s venues are located at Fari Marina, a pleasant eight-minute journey in a dhoni, a traditional wooden fishing boat, from the resort island to Fari Marina Village.

Arabesque is an eye-catching tribute to a traditional Bedouin tent, inviting diners on a culinary journey from Lebanon to North India.

Tum Tum is a food truck serving light Asian delights; the perfect welcome stop in the middle of a day of shopping and exploration.

Culturally immersive activities inspire wonder, discovery

At the resort, guests can enjoy an array of experiences designed to immerse them in the best of Maldivian island life and culture, including exciting adventures with Jean-Michel Cousteau’s Ambassadors of the Environment Programme.

Activated for the first time in Asia-Pacific, this unique brand programme inspires guests to connect with nature and ocean life, and to safeguard it for future generations.

The programming available at The Ritz-Carlton Maldives, Fari Islands highlights the rich culture and unique ecosystem of the destination through immersive experiences designed for children, adults and local residents, including a family cooking class, a bike safari around the resort and a “Wonders of Water” ocean mystery programme facilitated by one of the programme’s resident naturalists.

The resort’s Ritz Kids programme offers a total of 30 activities aimed at inspiring wonder and discovery, including a signature Ritz Kids treasure hunt, as well as a fun programme for teens that includes lessons with expert drone cinematographers.

The resort also caters to all levels of scuba enthusiasts and snorkelers with a dedicated dive centre in partnership with Dive Butler International.

Guests can also choose leisurely cruises on traditional dhonis for a chance to encounter dolphins, or swim with turtles and manta rays.

In addition to curated fitness retreats, the resort also features a comprehensive tennis programme with coaching, as well as visiting professionals and in-resort tournaments.

Guests looking to find their rhythm can take part in a boduberu drumming class, the heart of traditional Maldivian music and an integral part of island culture.

By a campfire at the Beach Shack, the resort’s resident expert on the sea, or Moodhu Edhuru, evokes ancient traditions with traditional tales of life on the Maldivian archipelagos.

Natural-sourced serenity, relaxation at The Ritz-Carlton Spa

For a complete luxury wellness experience, The Ritz-Carlton Spa, in partnership with renowned sustainable and holistic wellness brand Bamford, is a sanctuary of tranquil relaxation over the turquoise lagoon.

The iconic spa offers nine treatment rooms including a spa suite with its own relaxation lounge, a salon and a boutique.

Cardinal directions of each treatment room exude powerful energy, and a menu of bespoke spa treatments and healing massages also features a botanical and artisanal body and skincare collection by Bamford.

“The Ritz-Carlton brand creates exceptional experiences inspired by the surrounding locales, with encounters that leave lasting impressions and meaningful memories,” Jennie Toh, Vice President of Brand Marketing and Brand Management, Asia Pacific, Marriott International, said.

“Through the impeccable hospitality of our Ladies and Gentlemen of The Ritz-Carlton, we look forward to sharing the breathtaking beauty of the Maldivian archipelago, and providing enriching experiences that truly embraces the local culture and traditions with all our guests.”

For more information on The Ritz-Carlton Maldives, Fari Islands and reservations inquiries, please visit www.ritzcarlton.com/Maldives.

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Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme

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Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.

Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.

On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.

The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.

The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.

At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.

Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.

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Cinnamon Hotels & Resorts Maldives introduces summer offer across four island resorts

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Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.

Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.

The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.

Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.

Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.

Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.

Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.

Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.

The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.

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Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

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JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

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