Featured
Unparalleled luxury embraces circle of island life with debut of The Ritz-Carlton Maldives Fari Islands
The Ritz-Carlton Hotel Company on Tuesday announced its debut in the Maldives, with the opening of The Ritz-Carlton Maldives, Fari Islands.
Located on the Fari Islands, an archipelago on the north-eastern tip of North Malé Atoll, the area is famous for its untouched white-sand beaches and brilliant azure waters teeming with marine life.
Featuring stunning minimalist architecture, the resort invites guests to embrace the beru, or circle of island life, and welcomes them into a world of exceptional luxury and memorable experiences.
“Following much anticipation surrounding its debut, we are thrilled to finally open The Ritz-Carlton Maldives, Fari Islands, and set a new standard for luxury hospitality in the Maldives, an internationally desired destination,” Rajeev Menon, President, Asia Pacific (excluding China), Marriott International, said.
“This latest addition perfectly complements the Marriott International luxury portfolio, as we continually strive to meet the increasing demand for luxury offerings and experiences from affluent international travellers. This is an extremely monumental day for us, and is set to renew confidence in international travel.”
Easily accessible via a scenic 10-minute seaplane ride, or a 45-minute luxury boat ride from Velana International Airport, the resort is part of the picturesque Fari Marina with its vibrant Beach Club, charming boutiques and tempting eateries forming the archipelago’s communal heart.
The Ritz-Carlton Maldives, Fari Islands is ideal for guests seeking a holiday of discovery or exploration for the whole family.
Elemental design born from sun, sea
Designed by the multi-award winning Kerry Hill Architects, The Ritz-Carlton Maldives, Fari Islands is inspired by its natural surroundings, including the elements of swirling water and ocean breezes, which are incorporated into a design narrative that is rooted in the shape of a circle that also represents the flow of island life.
The resort features 100 luxurious one- to three-bedroom villas, either set over crystal clear waters, or nestled along pristine beach coves, each offering spacious living spaces that blur the line between indoors and outdoors with panoramic sliding doors, a sun deck with a private infinity pool and breathtaking views.
The resort’s minimalist design is respectful of its visual impact on the environment and draws much of its natural surroundings into the guest experience.
As part of the legendary, highly personalised service of The Ritz-Carlton, and inspired by the ancient royal customs of the Maldivian royal courts, each room is assigned an ‘Aris Meeha’ or island butler to fulfil a guest’s every wish.
Distinct dining delivers best in beachfront luxury
With seven distinct culinary venues, The Ritz-Carlton Maldives, Fari Islands strikes the perfect balance between high-end dining, beachfront luxury, and wellness-centred menus.
Within a beautiful lantern-inspired overwater space, Summer Pavilion takes inspiration from The Ritz-Carlton Millenia, Singapore’s Michelin-starred restaurant, showcasing contemporary Cantonese cuisine.
Iwau, or ‘celebrate’ in Japanese, is an open-air restaurant with two teppanyaki grills for a multi-sensory dining experience.
La Locanda serves rich espressos in the morning, while aperitifs in the setting sun preludes an evening of delightful southern Italian cuisine.
The family-friendly Beach Shack is inspired by the carefree spirit and relaxed cuisines of the Mediterranean, featuring shared plates and grilled seafoods.
Eau Bar welcomes guests to a laid-back glamorous setting, where guests can indulge in fresh oysters and caviar while sipping on table-side crafted cocktails, while afternoon tea gets a Maldivian twist and sunset is celebrated each evening with a captivating drums and fire ritual.
Two of the resort’s venues are located at Fari Marina, a pleasant eight-minute journey in a dhoni, a traditional wooden fishing boat, from the resort island to Fari Marina Village.
Arabesque is an eye-catching tribute to a traditional Bedouin tent, inviting diners on a culinary journey from Lebanon to North India.
Tum Tum is a food truck serving light Asian delights; the perfect welcome stop in the middle of a day of shopping and exploration.
Culturally immersive activities inspire wonder, discovery
At the resort, guests can enjoy an array of experiences designed to immerse them in the best of Maldivian island life and culture, including exciting adventures with Jean-Michel Cousteau’s Ambassadors of the Environment Programme.
Activated for the first time in Asia-Pacific, this unique brand programme inspires guests to connect with nature and ocean life, and to safeguard it for future generations.
The programming available at The Ritz-Carlton Maldives, Fari Islands highlights the rich culture and unique ecosystem of the destination through immersive experiences designed for children, adults and local residents, including a family cooking class, a bike safari around the resort and a “Wonders of Water” ocean mystery programme facilitated by one of the programme’s resident naturalists.
The resort’s Ritz Kids programme offers a total of 30 activities aimed at inspiring wonder and discovery, including a signature Ritz Kids treasure hunt, as well as a fun programme for teens that includes lessons with expert drone cinematographers.
The resort also caters to all levels of scuba enthusiasts and snorkelers with a dedicated dive centre in partnership with Dive Butler International.
Guests can also choose leisurely cruises on traditional dhonis for a chance to encounter dolphins, or swim with turtles and manta rays.
In addition to curated fitness retreats, the resort also features a comprehensive tennis programme with coaching, as well as visiting professionals and in-resort tournaments.
Guests looking to find their rhythm can take part in a boduberu drumming class, the heart of traditional Maldivian music and an integral part of island culture.
By a campfire at the Beach Shack, the resort’s resident expert on the sea, or Moodhu Edhuru, evokes ancient traditions with traditional tales of life on the Maldivian archipelagos.
Natural-sourced serenity, relaxation at The Ritz-Carlton Spa
For a complete luxury wellness experience, The Ritz-Carlton Spa, in partnership with renowned sustainable and holistic wellness brand Bamford, is a sanctuary of tranquil relaxation over the turquoise lagoon.
The iconic spa offers nine treatment rooms including a spa suite with its own relaxation lounge, a salon and a boutique.
Cardinal directions of each treatment room exude powerful energy, and a menu of bespoke spa treatments and healing massages also features a botanical and artisanal body and skincare collection by Bamford.
“The Ritz-Carlton brand creates exceptional experiences inspired by the surrounding locales, with encounters that leave lasting impressions and meaningful memories,” Jennie Toh, Vice President of Brand Marketing and Brand Management, Asia Pacific, Marriott International, said.
“Through the impeccable hospitality of our Ladies and Gentlemen of The Ritz-Carlton, we look forward to sharing the breathtaking beauty of the Maldivian archipelago, and providing enriching experiences that truly embraces the local culture and traditions with all our guests.”
For more information on The Ritz-Carlton Maldives, Fari Islands and reservations inquiries, please visit www.ritzcarlton.com/Maldives.
Celebration
Astrology, illusions, and gourmet delights await: inside Hideaway Beach Resort & Spa’s 2024 festive season
Hideaway Beach Resort & Spa has announced its highly anticipated Festive Programme for 2024, promising an extraordinary holiday experience from December 21, 2024, to January 7, 2025. Set against the stunning backdrop of the all-natural pristine island, this year’s programme has been thoughtfully curated to offer guests an unforgettable festive season filled with magical moments.
A highlight of this year’s celebration is the arrival of Michelin-starred Chef Jeno Rácz, who will enhance the dining experience with his exclusive culinary creations. Guests will have the unique opportunity to indulge in gourmet offerings specially crafted to tantalise their taste buds during his stay.
Additionally, certified astrologer Marina Minkova, known as Aquamarina, will be present at the resort. Guests will have the chance to participate in her interactive sessions, where she will forecast the year 2025, or book personalised one-on-one sessions for an in-depth astrological reading.
Adding a touch of enchantment to the festivities, renowned illusionist Tommilusions will captivate guests with his mesmerising performances throughout the season, offering a magical experience set against the resort’s paradisiacal surroundings.
Alongside these featured experiences, this year’s programme offers a wide array of activities for both adults and children. Festive games such as “Pin the Nose on Rudolph,” Olympic games, and drawing competitions are planned. On Christmas Eve, December 24, guests will be treated to an extravagant gala dinner buffet at Matheefaru, while Meeru Bar & Grill will offer a delightful set menu. The evening will be filled with Christmas carols, live acoustic music, and a vibrant DJ performance to conclude the night. The highlight of the evening will be the grand entrance of Santa Claus at Meeru Beach, bringing joy and festive cheer.
On Christmas Day, December 25, a “Late Riser Christmas Brunch” will be offered at Matheefaru, along with exciting children’s activities such as gingerbread house building, water-sports, and drawing competitions.
The celebrations will continue daily from December 26 to 30, featuring puppet shows, karaoke nights, champagne and cooking classes, fishing trips, and candy-making experiences, ensuring ongoing fun. On New Year’s Eve, December 31, Hideaway will host a grand New Year Gala dinner at Matheefaru, followed by traditional Bodu Beru performances, live acoustic music, and a New Year Countdown Party with a DJ, ensuring an exciting start to 2025.
The festivities will extend into the first week of January with daily activities including paddle races, water-sports, culinary delights, live music, and evening DJ performances, allowing the joy of the season to continue into the New Year.
The meticulously crafted Festive Programme at Hideaway Beach Resort & Spa offers something for everyone, making it an ideal destination to celebrate the season with loved ones and create lasting memories.
Celebration
Sun Siyam Olhuveli Maldives brings Diwali to life with vibrant celebrations and star-studded acts
Holiday plans are set to light up with a spectacular Diwali celebration at Sun Siyam Olhuveli Maldives, taking place from October 30 to November 1. This year’s festivities promise to dazzle, featuring electrifying performances by DJ Kingazoo, dance sensations Mukulgain and Sona Dey, along with a special appearance by renowned choreographer Ashish Patil and his celebrated dance group. The celebration offers a vibrant blend of colours, heartwarming traditions, and endless fun, ensuring a memorable Diwali experience.
Families are encouraged to join in the festive excitement, with activities such as creating mesmerising rangoli, intricate mandala art, and crafting garlands at the Maakanaa Kidz Club. These hands-on experiences offer a creative outlet while introducing participants to the beautiful traditions of the festival of lights.
The festivities extend beyond artistic endeavours, with a thrilling Diwali treasure hunt, perfect for all ages, as participants search for hidden gems around the resort. Guests can also showcase their artistic skills in the Rangoli Competition at Sunrise Beach, transforming the sandy shores into colourful and creative masterpieces, using the beach as their canvas in celebration of Diwali.
As the sun sets on November 1, the Halliwaili Eve Party at the Lagoon Bar will kick off, offering an evening filled with lively entertainment and dance. Guests can expect heart-pounding beats and an exhilarating atmosphere, inviting everyone to dance the night away and embrace the joyous spirit of Diwali.
The celebration doesn’t stop there. The electrifying Diwali night will feature DJ Kingazoo, whose dynamic performance will keep guests energised throughout the evening. Dance performances by the talented Mukulgain and Sona Dey will add to the allure, ensuring a night of unforgettable entertainment filled with rhythm and grace.
The highlight of the evening will be a breathtaking performance by renowned choreographer Ashish Patil, known for his work on the track #Nazariyakimaar from Netflix’s hit series Heeramandi. Fresh off his win for Best Choreographer of the Year at the Sanman Maharashtracha Awards, Ashish and his team will bring their captivating performance to the Maldives for a once-in-a-lifetime show.
Whether crafting, hunting, dancing, or simply soaking in the festive island vibes, Sun Siyam Olhuveli Maldives offers something for everyone this Diwali season. The celebration promises to be an unforgettable experience for all.
Celebration
Gourmet delights and magical moments: One&Only Reethi Rah’s festive holiday lineup
The iconic One&Only Reethi Rah in the Maldives invites guests to experience a Magical Season of Wonder on the renowned island of Reethi Rah. The resort has curated a variety of exciting Christmas and New Year’s events, including the arrival of Santa Claus, a lavish Christmas Day Brunch, and an exquisite New Year’s gala night, all designed to complement family traditions.
This year’s celebrations are themed around the beautiful festive illuminations that reflect in the calm lagoon waters of the island. For those seeking to celebrate the holidays in a warm, tropical location, the resort offers a sensory feast, featuring gourmet culinary pop-ups, immersive spa rituals, and magical sunset performances.
The Festive Season begins on 20 December with a pool-side Christmas Tree Lighting Ceremony, transforming the Rah Bar into a magical setting for the season. As the Christmas tree is illuminated, guests are invited to enjoy cocktails, canapés, and traditional carols, setting the stage for a radiant lineup of events running until 14 January 2025. On Christmas Eve, guests can indulge in a sumptuous feast at the lavish Gala Buffet Dinner at Reethi Restaurant.
For younger guests, Santa Claus will make a festive surprise visit on Christmas Day, greeting families with a magical meet-and-greet on the beach. On 26 December, Santa’s Arts and Crafts Workshop at the Art Studio will entertain children, while teens can enjoy football matches on 27 December and 4 January.
As 2024 comes to a close, One&Only Reethi Rah invites guests to participate in their spectacular New Year’s Eve events. Held on the shores of Sunrise Beach, the evening begins with a New Year’s Cocktail Party, followed by a grand Gala Dinner featuring award-winning entertainment by international bands, an epicurean feast paired with the finest Champagnes and world-class wines, and a stunning fireworks display to welcome 2024.
For guests following the Orthodox calendar, the resort offers special celebrations, including an Orthodox Christmas Eve Cocktail Party and Gala Dinner at Sunrise Beach, a joyous Brunch the following day, and an Orthodox New Year’s Dinner on 14 January to conclude the magical season.
A highlight of the season is a series of culinary pop-ups by Italo-Argentinian Chef Mauro Colagreco, chef patron of the three-star Michelin restaurant Mirazur in Menton, Côte D’Azur. From 21 to 28 December, Chef Colagreco will present culinary creations inspired by the festive season and crafted with ingredients sourced from Reethi Rah’s tropical gardens. His dishes are prepared according to the phases of the moon, following the principles of biodynamic agriculture, which allows him to make the most of the resort’s vegetable gardens and locally sourced fish, shellfish, and meat. While showcasing technical finesse, Chef Colagreco’s dishes remain approachable, emphasising harmonious flavours.
Chef Mauro Colagreco explains: “Promoting meaningful gastronomy in the heart of our land is the challenge we try to take up every day. You will therefore be able to savour the essence of the produce we grow in our two hectares of permaculture vegetable gardens, but also the fruits of wild picking, fishing, and local breeding. We also aim for zero waste, which allows us to return to the land what we have borrowed from it.”
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