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Glamorous European flair lands in paradise this summer with debut of Le Méridien Maldives Resort

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Le Méridien Maldives Resort & Spa, a 154-villa resort on the island of Thilamaafushi, welcomes creative-minded travellers to experience chic island living from August 1, when the stylish European-inspired brand is expected to make its debut in one of the world’s most captivating destinations.

Secluded in a southeastern pocket of Lhaviyani Atoll, Le Méridien Maldives Resort & Spa is located on Thilamaafushi, a natural island defined as “island surrounded by vast lagoon” in Dhivehi, the local parlance of the Maldives.

Spanning nine hectares, the island is an eco-conscious haven abundant with indigenous flora and fauna, enveloped by a shimmering lagoon and coral reefs bursting with vibrant marine life, including pods of Manta Rays and turtles.

The resort is accessible by a 35-minute seaplane journey north of Velana International Airport.

Guests at Le Méridien Maldives Resort & Spa are invited to step out of their daily routine and into a glamorous getaway with notes of nostalgia.

Every aspect of the resort’s design takes cues from the Paris-born brand’s mid-century design aesthetic and European heritage inspired by the era of glamorous travel, presented through a Maldivian lens.

Enveloped by a shimmering lagoon with vast hues of Maldivian blues and fringing reefs abound with marine life, Le Méridien Maldives Resort & Spa unlocks the charm of the Maldives in style, celebrating the destination’s iconic flat lagoons, endless blues and pristine beaches through the distinct European spirit of savouring the good life.

At Le Méridien Maldives Resort & Spa, guests can feel free to indulge in the simple pleasures of life – where wandering sans agenda and lingering longer is encouraged.

The resort’s distinct timeless chic design is inspired by the formation of the Maldives archipelago, emulating the Atoll’s unique topography, its bordering reefs, coral gardens, marine life and underwater pinnacles known as “Thilas”.

Interior and exterior design celebrates the Maldives’ distinct life and culture and vibrant landscape, fused with mid-century modern and Bauhaus aesthetics to present a resort that sits in harmony with the natural environment.

Each villa’s design evokes mid-century philosophies and unites the concept of art and industrial design with clean lines, a muted colour palette and a juxtaposition of renewable materials that fosters simplicity, openness and functionality.

A selection of one- and two-bedroom villas are tucked among the tropical landscape and dotted over the Indian Ocean and feature unparalleled views across the whitewashed beaches, the Indian Ocean or turquoise lagoon.

Families and groups will enjoy the Thilamaafushi Villa, a three-bedroom villa set in its own alcove of the island on the beach.

Guests will be able to dine at six restaurants and bars showcasing global tastes and locally harvested produce, as well as enjoy treatments from sustainable international brands at Explore Spa by Le Méridien.

The hotel will also take part in Le Méridien’s signature brand programmes that evoke the glamour of a summer spent on the French Riviera. This includes “Au Soleil”, which encourages a summer state of mind with activations at “Golden Hour”, the magical hour at the end of a day under the sun; and Le Scoop by Le Méridien, which invites guests to pair a glass of rosé with a refreshing scoop of gelato or sorbet.

Families can take advantage of the Le Méridien Family and Kids’ Hub, with programming that ranges from day and night nature trails, a mini marine conservation program, folklore storytelling, sustainable art classes and micro-green planting in The Greenhouse.

Families can also explore a purposefully-curated menu of expeditions that include a nature safari, marine talks and coral restoration, family foraging and cooking classes in The Greenhouse and expeditions to the resort’s wholly owned private island, Bodu Finolhu as well as, a range of resort-wide experiences that nurtures discovery and conservation of the surrounding environment.

The resort also presents a boutique lifestyle space that features an ocean facing fitness studio and yoga pavilion as well as an interactive creative arts studio for guests to stay balanced and inspired during their travel.

The opening of the Le Méridien Maldives Resort & Spa will mark Marriott’s seventh launch in the Maldives.

Marriott brands already present in the Indian Ocean tourist paradise include St. Regis Hotels & Resorts (The St. Regis Maldives Vommuli Resort), W Hotels (W Maldives), Sheraton Hotels & Resorts (Sheraton Maldives Full Moon Resort & Spa), Westin Hotels & Resorts (The Westin Maldives Miriandhoo Resort), and JW Marriott (JW Marriott Maldives Resort & Spa).

The world’s largest hotel company is also preparing to debut its flagship luxury brand, The Ritz-Carlton, in the Maldives.

Rates start from $600 per night in a Sunrise Overwater Villa inclusive of breakfast and dinner. For further information or to make a reservation, please visit www.lemeridien-maldives.com.

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Brewing change: how The Standard Maldives is redefining eco-luxury

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As one of the first countries to raise the alarm on climate change and call for global action, the Maldives has long been a pioneer in environmental stewardship. At The Standard, Huruvalhi Maldives, located in the untouched beauty of Raa Atoll, this legacy is embraced with pride and purpose. The resort views its role as custodian of its fragile surroundings with the utmost seriousness, and its latest sustainability efforts reflect a strong and ongoing commitment to innovation, responsibility, and leadership in environmentally conscious hospitality.

Among its recent initiatives, The Standard, Huruvalhi Maldives has become the first resort in the country to introduce a capsule-free coffee system across all guest villas. This pioneering technology replaces traditional single-use coffee pods with compostable coffee balls, free of aluminium and plastic, which break down naturally in garden soil within weeks. Though a seemingly small change, this shift significantly reduces non-biodegradable waste, while simultaneously enhancing the in-villa coffee experience with high-quality, guilt-free options.

This initiative is not merely about convenience; it exemplifies how luxury hospitality can integrate scalable, intelligent solutions that respect the natural world. In keeping with this philosophy, the resort has transitioned all takeaway packaging to 100% paper-based materials, effectively eliminating single-use plastics from its food and beverage operations and reinforcing a commitment to sustainability at every level.

According to General Manager Justin Swart, this move alone removes an estimated 25,000 capsules from the waste stream annually – a meaningful reduction that underscores the resort’s shift towards more circular and sustainable practices. “As the first resort in the Maldives to adopt this system, we’re not just serving better coffee – we’re setting a new standard for how luxury and environmental responsibility can go hand in hand,” he said.

Executive Housekeeper Ismail Moosa added, “Every small change we make — whether in the villas, the laundry, or the products we use — is a step toward protecting this beautiful island we call home. It’s not just about sustainability; it’s about leaving the Maldives just as pristine for future generations to experience and cherish.”

Sustainability at The Standard, Huruvalhi Maldives is not seen as a final destination but rather a continual journey. With a variety of additional innovations in progress, the resort is always looking for new ways to reduce its environmental impact while enhancing the guest experience. From eliminating plastic and generating solar power to sourcing food locally, each measure forms part of a broader mission to redefine what responsible luxury means in the Maldives—both now and into the future.

A key element of this strategy is the resort’s solar photovoltaic system, which has already delivered measurable results. The 365 kW installation has thus far generated over 1.24 million kWh of renewable energy, prevented approximately 1,237 tonnes of carbon dioxide emissions, and saved an estimated 335,451 litres of diesel. With a real-time offset of 1.65 litres of diesel per minute, the system substantially reduces the resort’s dependency on fossil fuels and furthers its vision of a carbon-conscious future.

Efforts to embed sustainability extend to the resort’s culinary operations. At Joos Café, guests can enjoy a dedicated plant-based menu designed to promote both personal wellbeing and environmental health. Weekly zero-waste buffet days have been introduced, offering thoughtfully curated meals that minimise excess through careful planning and creative use of ingredients. Meanwhile, the resort’s team members are served zero-waste lunches three times a week, fostering a workplace culture that values mindful consumption.

Further contributing to its environmental agenda, the resort has implemented an in-house water bottling facility, replacing plastic bottles with reusable glass alternatives. This move not only reduces plastic waste and streamlines logistics, but also enhances the overall guest experience without sacrificing quality or design.

A crucial component underpinning all these efforts is a refined approach to procurement. The resort prioritises locally sourced ingredients—such as reef fish, octopus, lobsters, kopifai leaves, and screwpine—supporting nearby fishing and farming communities while minimising the carbon footprint associated with long-distance transportation. By strictly adhering to local fishing regulations, such as avoiding the purchase of lobsters under 0.8 feet, the resort also ensures the protection of marine ecosystems and promotes sustainable harvesting.

“Whether it’s reducing plastic, switching to solar, or completely rethinking something as simple as a cup of coffee, we are committed to doing the right thing,” said Justin Swart. “Our guests expect more, and so do we.”

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Unwind, dine and play: multi-island summer at CROSSROADS Maldives

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This summer, CROSSROADS Maldives is extending an invitation to travellers to explore its unique multi-island destination. Situated just 20 minutes by speedboat from Malé, the destination encompasses a collection of resorts, dining venues, and leisure activities suited to a wide range of guests.

A special summer offer is now available until 31 August 2025 at SAii Lagoon Maldives, Curio Collection by Hilton, and Hard Rock Hotel Maldives. Tailored for residents and expatriates, the package features room rates from just USD 249 nett per night, inclusive of daily breakfast, return speedboat transfers for two, and access to the facilities of both resorts. Guests may also enhance their stay with a dining plan, which unlocks access to 14 distinctive restaurants across the destination. Additionally, Hard Rock Cafe Maldives is currently showcasing its limited-time World Burger Tour, featuring highlights such as the Island Spiced Coconut & Curry Burger.

For those with limited time, the SAii Beach Club provides convenient day packages that include use of the pool, beachside relaxation, refreshing cocktails, and house-made gelato. As the sun sets, guests can choose from a variety of dining options, including globally inspired dishes at Terra & Mar or Thai-Italian fusion at Mr. Tomyam, with live DJ entertainment to complete the evening.

Sports enthusiasts can enjoy the two GZ19 padel tennis courts available on-site, catering to players of all levels and offering a lively way to stay active.

Meanwhile, the SAii Spa – one of the few double-storey spas in the Maldives – offers rejuvenating treatments crafted to nourish mind, body, and soul, with therapies incorporating locally sourced organic ingredients.

Whether travelling as a couple, family, or group of friends, CROSSROADS Maldives promises an unforgettable summer escape.

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Four Seasons Resort Maldives at Kuda Huraa unveils stylish new Beach Villas with Pool

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With twice the outdoor space, an extended pool, a reimagined layout, and a fresh, airy design palette, the new Beach Villas with Pool at Four Seasons Resort Maldives at Kuda Huraa represent a remarkable transformation from their former Beach Bungalow form. The rich, dark wood tones and enclosed garden settings have been replaced with lighter, brighter, more spacious and refined options tailored for couples, honeymooners, and young families alike.

Set just steps from the shoreline and offering picturesque views of the ocean, lagoon, and sunrise, each Beach Villa accommodates up to three adults or two adults and two children under the age of 12. The interior living space now spans 70 square metres (753.5 sq. ft.), while outdoor areas have been extended to 285 square metres (3,068 sq. ft.).

Commenting on the culmination of the resort’s ongoing regeneration project, General Manager Didier Jardin remarked, “Kuda Huraa has long served as a sanctuary for those in search of a cosy Maldivian home-away-from-home. However, we recognised that our former bungalows posed limitations in layout, natural light and space. Our new Beach Villas encapsulate the soul of the island, blending comfort, care and the timeless magic of the Maldives into one seamless experience.”

Key highlights of the new Beach Villas with Pool include:

  • A Fresh and Inviting Aesthetic: The former darker colour scheme has been replaced with a lighter, more vibrant palette, featuring subtle sea- and sun-inspired tones of teal, turquoise, and tangerine.
  • Redesigned Interior Layout: A more functional layout begins with a bright porch leading into a light-filled en suite bedroom, complete with a study and dining area. A window-side daybed now offers serene ocean views, while a reconfigured walk-in wardrobe allows direct access to the bathroom. All villas include an outdoor shower garden, and select units feature additional family rooms.
  • Enhanced Outdoor Living: The previous plunge pool has been expanded to a 36-square-metre (388 sq. ft.) swimming pool, optimally positioned to showcase the ocean vistas. A new pergola fitted with a custom-designed round swing adds an Instagram-ready spot for lounging, dining, or simply basking in the sun.
  • Stylish Architecture and Interiors: Contemporary furnishings, including iconic pieces such as the B&B Italia armchair, elevate the visual appeal. A sophisticated mix of contrasting materials and textures, soft organic lines, and elegant architectural curves blend each villa harmoniously into its natural surroundings.

Each Beach Villa includes a host of complimentary features, such as daily fresh fruit, Kuda Spring bottled water, tea and coffee, twice-daily housekeeping with evening turndown, and beach essentials for children aged 12 and under.

For guests seeking a seamless and indulgent island retreat, the Bed & Breakfast package is available, offering a lavish buffet breakfast each morning at Café Huraa. This is included for two guests per bedroom (or four in a family villa or bungalow, and for all guests in suites). The package is available for stays up to 20 December 2026, subject to availability.

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