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Anantara Maldives resorts renew focus on comprehensive wellness
Anantara Dhigu and Anantara Veli Maldives Resorts are renewing their focus on wellness with the introduction of nutritional therapy, wellness cuisine workshops, and health and nutrition seminars.
The addition to the team of an on-property Nutritionist, combined with the resorts’ comprehensive spa, wellness, and medi-spa facilities, gives Anantara Dhigu and Anantara Veli guests a truly immersive wellness experience equal to that of many leading destination spas.
The arrival of resident Naturopath and Nutritional Therapist Kelly Manning gives guests staying at Anantara Veli and Anantara Dhigu, along with those at sister resort Naladhu Private Island, the opportunity to focus on their nutrition to help overcome stress, sleep issues, and unhealthy eating patterns, including those which may have built up over the past year, as well as helping with immunity, digestion, weight management, hormones, skin and blood sugar balance.
Kelly, who is from the UK, trained at the College of Naturopathic Medicine in London.
She offers 90-minute nutrition and lifestyle consultations that include anthropometric testing using a Tanita scale monitor and tape measure to assess the guests’ body composition, particularly looking at body fat, cellular hydration, muscle mass and metabolic age.
She will also check the guest’s eyes, fingernails and tongue for signs of any other health issues. She will then apprise which systems of their body require nourishment and support to achieve overall balance.
Guests receive a tailored diet, lifestyle and supplement plan with a handful of practical achievable recommendations to get them started during their stay and a more detailed plan to continue at home.
The resorts have introduced new wellness breakfast and beverage menus, which have been developed by Kelly and the resorts’ chefs, with healthy dishes for lunch, dinner, and snacks coming soon.
Guests at the three resorts can also join Kelly’s health and nutrition seminars.
“Simple Tips for Eating Healthily” is designed to end mealtime chaos, offer quick-fix options, and develop a planned balanced diet; “Nutrition; Sleep Health and Creating Evening Rituals” looks at the correlation between nutrition, sleep, and overall wellbeing and “Peak Performance Nutrition” identifies nutrition strategies through diet, vitamins, minerals and herbs to increase immunity and energy levels and reduce stress.
The seminars include cooking demonstrations and tastings and can be attended as a group or booked privately for a personalised session.
Family-focused Anantara Dhigu, adults-only Anantara Veli, and the exclusive 20-villa Naladhu Private Island are each on separate islands just minutes apart by boat across a stunning natural lagoon in the South Male Atoll.
Just a 30-minute speedboat journey from Male airport, guests can share the facilities of the resorts, which between them offer one of the broadest spa and wellness offerings in the Maldives.
As relaxation and ‘me time’ have become even more important over the last 12 months, the overwater Anantara Spa at Anantara Dhigu offers a newly refreshed menu with four new signature journeys, including the Sundari Sunset spa ritual, which is a deep relaxation massage on a floating platform, followed by champagne whilst watching the sun go down.
Once darkness has fallen, the Moonlight Reflections healing ritual encompasses meditation and a healing massage on a private beach under the night sky.
The recently opened Cocoon Medical Spa located at the Balance Wellness by Anantara facility at Anantara Veli offers the highest level of aesthetic and wellness treatments performed by medical professionals.
Whether guests require a vitamin IV infusion after a long flight for an energy boost or wish to turn back time with a Cleopatra 24 Carat Gold and Collagen Facial, using diamond microdermabrasion and LED Light therapy, the highly trained staff have the expertise and knowledge to formalise a program specifically tailored to each guest.
Other treatments include diamond microdermabrasion to exfoliate and increase blood flow to the skin, velashape fat blast to reduce body fat, and oxygen therapy to boost energy levels.
The resorts’ overall offering comprises an impressive range of body experiences, facial treatments, Ayurvedic therapies, and wellness programmes. In addition to complimentary daily yoga sessions with the yoga guru, movement therapy and fitness sessions can be booked with the resident personal trainer.
A calendar of Masters of Wellness in residency during the year is in place at Anantara Veli.
Claude Simard is an internationally acclaimed Psycho-Energetic Massage specialist, using his highly developed sensitivity and intuition to combine therapeutic massage with Inner Child work.
Claude will join the team from March 15 to the end of April.
During the same period, Jill Banwell will guide guests in Crystal Healing, Yoga, Massage, Meditation, and Tarot.
In residency from May to the end of October, Dome Srisawat is a certified Physiotherapist, specializing in Myofascial Release, a unique muscular manipulation technique to resolve acute pain and continuous aches by releasing energy blockages in the connective muscle tissues.
To wrap up the year, Muayad Najemeddin will be returning from December until the end of January 2022, practicing Reiki and the healing art of Tibetan Singing Bowls.
Prices for a 90-minute nutrition and lifestyle consultation start from $305.
Seminars and cookery demonstrations start from $50 USD per person for 90 minutes.
Prices for a stay at Anantara Veli start from $475++ for an Overwater Bungalow with breakfast and at Anantara Dhigu from $535++ for a Sunrise Beach Villa on half board basis.
Kuredhivaru Resort & Spa has introduced a series of guest experiences scheduled from May to July 2026, combining wellness, cultural activities, dining and entertainment across the island.
The programme is structured to offer a mix of daytime and evening activities, with each month featuring a different focus aligned with seasonal events and international observances.
In May, the programme begins with Full Moon Celebrations on 1 May 2026, including beachside dining alongside yoga and sound healing sessions. This is followed by Mother’s Day on 10 May 2026, with activities such as a Mother and Daughter Retreat and spa experiences designed for shared participation.
Later in the month, World Whisky Day on 16 May 2026 will be marked with a single malt tasting session. Activities for younger guests will include a Kids Fashion and Talent Show, providing a platform for participation and entertainment.
In June, the focus shifts towards wellness and cultural engagement. Global Wellness Day on 13 June 2026 will include guided sessions and ocean-based activities. The Dragon Boat Festival on 21 June 2026 will be marked with a themed dining experience.
The resort will also host World Cup live screenings throughout June and July, creating a social viewing environment for guests. International Yoga Day on 21 June 2026 will be observed with a sunrise beach session.
In July, World Chocolate Day on 7 July 2026 will be marked with themed culinary experiences. Maldives Independence Day on 26 July 2026 will be observed through a Maldivian night buffet and Boduberu performances.
Full Moon Night will return on 29 July 2026 with beach dining and wellness sessions, while the Sun and Splash Pool Party on 22 July 2026 will bring together music, dining and poolside activities.
Through this three-month programme, Kuredhivaru Resort & Spa is offering a mix of wellness, cultural and social experiences designed to provide guests with a range of activities during their stay.
Le Méridien Maldives Resort & Spa has introduced its Family Fun Summer package, aimed at families seeking a longer island stay built around shared activities, dining and accommodation benefits. The offer is available for booking until 15 June 2026, for stays through to 20 December 2026, with a minimum stay of four nights.
Located in Lhaviyani Atoll, the resort is set within a lagoon environment and is positioning the package around a combination of family-oriented experiences and flexible daily programming. The property incorporates eco-conscious design elements alongside its natural island setting, with activities structured across both recreation and relaxation.
The Family Fun Summer package is designed for two adults and two children aged 12 and below. It includes full board dining with daily breakfast, lunch and dinner across selected venues, while children in this age group stay and dine free of charge. Guests also receive a USD 150 resort credit per stay, which can be used across dining outlets and Explore Spa by Le Méridien.
Daily watersports such as kayaking, paddleboarding and snorkelling are included, alongside a programme of activities that varies each day. These include yoga, Pilates, beach volleyball, scavenger hunts and live entertainment. Younger guests have access to the Le Méridien Family Kids Hub, which offers structured activities, outdoor play areas and a dedicated toddler space.
Additional experiences include access to the Marine Conservation Hub, where guests can engage with the resident marine biologist, and guided tours of the resort’s hydroponic garden through The Greenhouse Tour. The Waves Fitness Centre is also available, offering programmes for different fitness levels, while the in-villa minibar is replenished daily with non-alcoholic beverages and snacks.
For children, the Kids Hub programme includes themed activity days focused on subjects such as marine life and local culture, alongside workshops, games and evening experiences including a children’s camping activity with stargazing and group activities.
Families can also take part in marine-based activities including snorkelling, lagoon exploration and excursions such as dolphin and turtle trips. Creative sessions, including painting, are also part of the activity offering.
Through the Good Travel with Marriott Bonvoy programme, the resort offers a Family Foraging experience in its hydroponic garden, where guests can take part in harvesting produce with the resident horticulturalist before using the ingredients in cooking sessions.
The resort’s dining outlets include a range of options, from Mediterranean-style lunches at Riviera to beachside dining at Velaa Bar + Grill. Le Scoop, the resort’s gelato outlet, offers a selection of flavours including options using locally sourced ingredients.
For adults, La Vie provides an adults-only bar environment, with views over the Indian Ocean, a private pool and a selection of beverages and light dishes.
Le Méridien Maldives Resort & Spa features 134 villas across beach and overwater categories, including two-bedroom options designed for families and groups. These include Beach Villas with direct access to the shoreline and Overwater Villas with lagoon access. Some villas also include private pools.
For larger groups, the three-bedroom Thilamaafushi Beach Villa accommodates up to six adults and three children, with indoor and outdoor living spaces, a private beach area, swimming pool and jacuzzi.
Through the Family Fun Summer package, Le Méridien Maldives Resort & Spa is positioning its offer within the family and multigenerational travel segment, combining accommodation, dining and activity-based experiences within an island setting.
As multigenerational travel continues to influence the luxury hospitality sector, JW Marriott Maldives Resort & Spa has reintroduced its Family Fun Summer programme, aimed at families seeking more time together through a combination of accommodation, activities and dining benefits.
Built around the brand’s “Stay in the Moment” philosophy, the programme includes a USD 300 resort credit that can be used across dining, spa and recreational experiences, allowing different generations to shape their stay according to their interests.
At the centre of the offer are the resort’s Overwater Duplex Villas and Two-Bedroom Duplex Beach Villas with Pool, which are designed to accommodate multigenerational travel through larger layouts and private space. These villas are supported by Thakuru service and complimentary bicycles, giving guests flexibility in how they move around and experience the island.
Beyond the villa, the programme includes a range of activities intended to support family engagement and shared experiences. Younger guests have access to the Family by JW™ Little Griffins Kids’ Club, one of the larger children’s clubs in the Maldives, with more than 100 programmes focused on play and discovery. Families can also take part in culinary classes at the JW Garden, where the resort offers a farm-to-table experience linked to the natural setting of the island.
Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa, said the programme responds to changing guest expectations around luxury travel.
“Today’s luxury traveller isn’t just seeking a beautiful destination, they’re seeking time,” he said. “Time together, time to be present, time away from the noise. ‘Family Fun Summer’ is our answer to that, a sanctuary where every generation finds something meaningful.”
The Family Fun Summer package includes the USD 300 resort credit, which can be used for spa treatments, dining or island activities. It also includes daily breakfast, as well as three-course lunches and dinners for two adults and children under 12 at selected venues. Families will also receive a floating breakfast served in the privacy of their villa.
In addition, the package offers 60 per cent savings on dining at the resort’s signature restaurants, Hashi and Shio. Other inclusions include Thakuru service, complimentary use of non-motorised watersports equipment, and private bicycles for island use. The package also includes a 30-minute photography session and one printed photograph as a keepsake.
Through the relaunch of Family Fun Summer, JW Marriott Maldives Resort & Spa is positioning itself within the growing multigenerational travel segment, combining larger villa accommodation with dining, leisure and family-focused experiences.
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