Featured
Hideaway Beach Resort appoints Carlo Di Nunzio as Executive Chef

Hideaway Beach Resort & Spa is very excited to welcome Chef Carlo Di Nunzio to the position of Executive Chef at the five-star luxury resort.
Originally from Torino, Italy, Chef Carlo is bringing with him an accomplished and impressive skillset and over 32 years of food experience, expertise, and management.
His passion for food is fuelled by the long-held belief that cooking is the only job in the world that brings out positive emotion in others.
Actually, this is the reason he initially started to pursue a career in the kitchen: The joy and emotion in the faces of those who experience his culinary adventures and react to well-made dishes drives him as a chef. Preparing good food makes people happy — it is as simple as that.
Though initially inspired by the Italian palate, Chef Carlo moved across the world in his mission to make people happy through food. He has honed new skills and gathered a diverse clientele in Switzerland, France, Romania, Egypt, England, and Portugal before ending up here in the paradisiacal islands of the Maldives.
During his time overseas, the chef worked in international hotel chains and Michelin Star restaurants with the goal of bettering himself and furthering his mantra to bring joy to even the pickiest and hard-to-please customers.
When in Rome, do as the Romans do — and that is exactly what Chef Carlo practices during his time in the Maldives. To do this, he never ceases to stop learning and prefers to hear from local chefs about the way of the craft. In turn, he imparts his own knowledge for a sharing of culinary information to take place, and as a team they create some wonderful dishes for the guests.
Chef Carlo has a firm belief that there are many similarities between Italian and Maldivian cuisine, which seem to intersect most in seafood-focused meals. This is no surprise when considering the abundance of fresh catch from the Maldivian seas and variety of local materials used in the cooking process.
He prefers for people to know what they are getting, prepare it with the freshest ingredients possible, and then watch as they leave fuller and happier than they arrived.
Not only is this mantra better for the environment, but it is also better for our nutrition. By preparing food from the freshest ingredients, Chef hopes that guests at Hideaway truly experience how remarkable food can taste.
Chef Carlo has already started sharing creations at Hideaway with countless recipes in the works together with the culinary team.
As the resort’s new Executive Chef, he says that he is looking to wow and impress the resort’s guests with his many culinary delights and bring dining at Hideaway to the next level.
“We are also pleased to announce that Chef Carlo is developing a range of fish-based dishes in many ways that will be added to our menus- both in an international twist and even having some Maldivian Elements in the cooking as well,” commented the resort.
“Make sure you taste some of Chef Carlo’s dishes during your next visit to the Maldives at Hideaway Beach Resort & Spa- especially at our upcoming Fish Market Concept: Eat Fish Fresh and Have it your way!”
As a local owner-operated company located in the northern-most point of the Maldives, and as one of the only resorts with a marina, Hideaway is as unique as it is luxurious.
The curiously shaped island (a crescent shape) is located in an environment where it is very conducive to fishing and farming, which allows the resort to source fresh produce (from its own gardens and farm on the island and affiliated farm islands nearby) to create the best dishes.
Hideaway plans to collaborate with Chef Carlo to create some great culinary experiences, bringing guests on a journey from Farm (and Ocean) to Table. This way they can have scrumptious cuisine, prepared using the freshest produce, to achieve Chef Carlo’s goal – spreading joy and happiness in the world through good food.
Featured
Elemental escape: Sirru Fen Fushi’s Earth Hour celebration

Sirru Fen Fushi – Private Lagoon Resort invites guests to disconnect from the ordinary and immerse themselves in nature through a purposeful evening that celebrates the four elements—Earth, Fire, Water, and Air. Under the Maldivian night sky, visitors embark on a sensory journey of mindful indulgence, blending sustainability, gastronomy, and elemental experiences.
A specially curated four-course menu takes diners on a sensory culinary experience, with each dish inspired by the four elements—paying tribute to nature’s balance and harmony. Carefully crafted to awaken the senses, this exquisite feast seamlessly merges sustainability with culinary artistry.
- Fire – Bold, smoky flavours that ignite the palate and awaken the senses.
- Earth – Deep, grounding flavours that honor the richness of the land.
- Water – Fresh, locally sourced ingredients that capture the purity and fluidity of the ocean.
- Air – Light, ethereal textures that embody the essence of the sky.
Set on the tranquil shores of Onu Onu Beach, this exclusive dining experience is illuminated by candlelight, offering a fusion of sustainable elegance and mindful gastronomy in observance of Earth Hour. The experience is priced at US$ 180 per person.
As the lights dim, Sirru Fen Fushi transforms into a sanctuary of reflection, connection, and sustainability, offering curated experiences designed to engage the senses:
- Fire – A vibrant Boduberu performance, bonfire, and dance bring the energy of the Maldives to life.
- Water – Handcrafted Earth-inspired mixology reflects nature’s purity.
- Air – Long-exposure photography at YASH Photo Studio captures the magic of the night.
- Earth – An exclusive stargazing session, guided by SpaceCat Astrotourism, offers a chance to reconnect with the universe.
Sirru Fen Fushi’s Earth Hour celebration represents a commitment to sustainability and mindful living. Guests are encouraged to unplug, embrace nature’s elements, and contribute to a global movement toward a more conscious and sustainable future.
Family
Easter festivities at Le Méridien Maldives: perfect family getaway

This Easter, Le Méridien Maldives Resort & Spa invites families to immerse themselves in a world of adventure, creativity, and island indulgence. From April 13th to 20th, a week of festive celebrations takes place across the resort, where children embark on magical discoveries, and parents enjoy the warmth of endless summer.
At the Family Kids Hub, excitement fills the air as young explorers dive into Easter-themed arts and crafts, engage in hands-on cooking workshops, and take part in interactive games designed to spark curiosity and imagination. The highlight of the celebrations is the much-anticipated Easter Egg Hunt, where children follow hidden clues across the island in search of sweet surprises, with a special visit from the Easter Bunny.
Beyond the Kids Hub, families can embark on unforgettable island experiences. The Marine Conservation Hub introduces children to the wonders of the underwater world, while guided snorkelling and dolphin cruises offer the opportunity to observe graceful creatures in their natural habitat. Adventure continues on land with beach games, sunset walks, and friendly matches on the resort’s padel court, providing moments of connection and laughter for all ages.
Easter at Le Méridien Maldives is also a journey of flavours. Curated dining experiences invite families to come together and savor life’s simplest pleasures. Easter weekend unfolds at La Vie with a sunset cocktail on the beach, where chilled rosé and golden hues create the perfect moment to pause and indulge. A five-course wine pairing dinner follows, guiding guests on an exquisite culinary journey, with each dish thoughtfully crafted to complement the finest wine selections. On Easter Sunday, the signature Au Soleil pool party brings the festivities to life, with poolside beats, live cooking stations, and crisp rosé for a relaxed afternoon under the Maldivian sun. The festivities culminate in a grand buffet featuring a sizzling barbecue grill, live cooking stations, and live music, bringing families together for a joyful island feast.
Family
Easter escape like no other: ‘Bunnies Gone Wild’ at Mercure Maldives Kooddoo

This Easter, Mercure Maldives Kooddoo invites guests to partake in a unique celebration with ‘Bunnies Gone Wild,’ a sophisticated yet playful take on the holiday season. Taking place from April 20th to April 27th, the adults-only resort is set to offer a week filled with indulgence, sensuality, and spirited mischief in the heart of the Maldives.
More than a traditional Easter celebration, ‘Bunnies Gone Wild’ is designed to redefine the holiday experience, merging the elegance of a luxury resort with an uninhibited sense of fun. Upon arrival, guests will be greeted with a lively and playful atmosphere that sets the stage for the festivities ahead.
At the core of the celebration is the ‘Bunnies Gone Wild’ Pool Party, encouraging attendees to embrace the playful spirit of Easter with a daring twist. Hosted at the main pool, the event will feature a live DJ, handcrafted cocktails, and gourmet canapés, ensuring a vibrant and unforgettable experience.
The celebratory spirit extends to the resort’s dining and drinking experiences. The Bunny Mixology Class will provide an opportunity to explore innovative cocktail combinations under the guidance of expert bartenders. Culinary highlights include the Easter Special Dinner at Alita Restaurant, offering a refined selection of international and local delicacies, as well as the Seafood Bounty Dinner, where the freshest flavours of the ocean will take centre stage.
Throughout the week, guests can look forward to unexpected delights, such as exclusive gift boxes delivered to their villas and secret surprises that embody the festive spirit. The Easter Movie Night at the Pool Bar will offer a more intimate setting, where guests can unwind with popcorn and a curated selection of films beneath the stars.
For those seeking relaxation or rejuvenation, Mercure Maldives Kooddoo will offer a variety of wellness-focused activities throughout the week. Sunset yoga sessions at the Pool Bar will provide an opportunity to stretch and unwind against the backdrop of a stunning sunset, while sound healing therapy at The Nest will offer a meditative escape through the soothing resonance of singing bowls. Additionally, the resort’s newly introduced Watsu session—a 60-minute water-based bodywork experience—will be available for couples seeking deep relaxation and connection.
With a blend of dynamic entertainment, indulgent dining, and restorative wellness experiences, ‘Bunnies Gone Wild’ is set to deliver an Easter celebration unlike any other. Combining sophistication with a sense of mischief, the event promises an immersive escape where every moment brings a new discovery.
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