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Aitken Spence Hotels offers extra flexibility for bookings as Maldives resorts reopen
Aitken Spence Hotels is offering extra flexibility for bookings, as the hotel group reopens its properties in Maldives.
Adaaran Resorts Maldives, the brand name for Aitken Spence’s properties in Maldives, and its sister brand Heritance Hotels & Resorts are reopening their resorts by September.
The luxurious five-star resort of Adaaran Prestige Vadoo was the first of Aitken Spence’s Maldives properties to welcome back guests in the Maldives on July 27.
On September 1, three other Adaaran Resorts properties will reopen to guests: Adaaran Select Meedhupparu, Adaaran Prestige Water Villas, and Adaaran Club Rannalhi. Adaaran Select Hudhuranfushi will also begin hosting surf travellers from September, but the resort will open up for regular visitors from October 1.
The five-star, premium all-inclusive resort of Heritance Aarah will also reopen on September 1.
For UK holidaymakers keen to escape to warmer climates later this year, Aitken Spence is offering extra flexibility and support for all new reservations with their flexi-cancellation policy for 2020, up to 24 hours prior to arrival and up to 72 hours prior to arrival for those resorts that require seaplane transfers.
To ensure guest safety and peace of mind in the current climate, Aitken Spence has created #SpenceSafe, an update of its measures and initiatives to address heightened health and safety across the property portfolio, in accordance with national and international guidelines to ensure an uninterrupted and enjoyable stay for all.
As part of the group’s #SpenceSafe initiative, each of Aitken Spence Hotels’ resorts in the Maldives will provide reassurance for guest health and safety.
Firstly, upon arrival in the Maldives, all guests will be asked to undertake a temperature check prior to boarding their chosen method of transport to an Aitken Spence resort. Guests will then be required to participate in mandatory temperature checks each day of their stay.
Sanitising stations will be readily available across all resort properties and social distancing practices will be in place in common areas, including at each resort’s restaurants, pools, and gyms.
Amenities will be sanitised prior to check-in and resorts will rest each accommodation unit between stays.
Based on the number of guests in-house, the resorts will offer a-la-carte dining instead of buffet meals to promote safety, and to minimise contact, menus will be available by scanning a QR code. For restaurants providing buffet meals, floor markings will be arranged to facilitate compliance with physical distancing and to-go breakfast boxes will be made available for guests preferring to dine in their room.
Lastly, all resort facilities and public areas will be cleaned frequently using hospital-grade disinfectants, following a rigorous cleaning protocol.
“Following a difficult few months for us all, we are delighted to announce that five of our Maldives resorts will reopen to guests by 1st September 2020; with one resort already open to guests,” Susith Jayawickrama, Joint Managing Director of Aitken Spence Hotels, said.
“In line with national guidelines, our new #SpenceSafe initiative will ensure each resort follows specific procedures on a daily basis to ensure the health and safety of both our guests and also our staff.”
Adaaran, a subsidiary of Sri Lankan conglomerate Aitken Spence, runs five resorts in the Maldives: Adaaran Club Rannalhi, Adaaran Select Meedhupparu, Adaaran Select Hudhuranfushi and Adaaran Prestige Vadoo.
Accessible by a short 15-minute speedboat ride from the main Velana International Airport, Adaaran Prestige Vadoo offers 56 water villas with private spas, plunge pools and a glass-bottomed bathroom lounge with a view of marine life. Guests can take a dip in the outdoor pool or spa pool or go for an in-room spa treatment.
Adaaran Select Meedhupparu resort is a fabulous five-star property located in the northern Raa atoll. Surrounded by powder soft beaches and sublime turquoise lagoons, Adaaran Select Meedhupparu invites you to surrender to your senses and bask in the majesty of your tropical island surroundings. Guests can relax in the sumptuous Mandara Spa and try their hand at a number of exciting water sport activities, including scuba diving, windsurfing and water-skiing.
Set in the South Male Atoll, Adaaran Club Rannalhi includes standard rooms, which are tastefully adorned with tropically themed furnishings and bedding, and overwater bungalows that offer a luxurious experience comprising of a private sun deck overlooking the stunning aquamarine ocean. The resort features three spectacular dining venues and a host of recreational activities, including diving, snorkelling and water-skiing.
Located in North Male Atoll, Adaaran Select Hudhuranfushi is blessed with thriving vegetation and pristine waters, and offers guest villas, including Ocean Villas. Set in 83 acres of lush tropical beach property near Kani Beach on Lhohifushi island, the resort’s design enables it to blend into its surroundings being one of the best resort in Maldives.
Aitken Spence has also recently opened a new property in the Maldives under its Heritance brand, Heritance Aarah.
Operating as a premier all-inclusive resort, Heritance Aarah consists of 150 villas. Designed to inspire and custom-built to immerse guests in the scenic sights and soothing sounds of the ocean surrounding the island, Heritance Aarah is adorned with earthly hues and vibrant blues.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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