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#StopSucking: Soneva’s myriad sustainable practices from banning plastic straws in 1998

Soneva has been at the forefront of the sustainable luxury hospitality movement for over two decades. From banning single-use plastic at its resorts, becoming 100 percent carbon neutral including guest air travel, to waste management and recycling initiatives, Soneva is always trying to find new ways to improve its impact on the environment and help local communities in the process.
When it comes to plastic, Soneva banned the use of plastic straws at its resorts in 1998. All of its resorts only use paper straws sourced from the United States. Recently, Soneva has been testing out locally sourced bamboo straws at Soneva Kiri in Thailand as an alternative to its standard paper ones.
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In 2008, Soneva banned the import of branded bottled water, making it one of the first resort companies in the world to do so. Each resort filters, mineralises and bottles its own Soneva Drinking Water in reusable glass bottles — an initiative that has so far averted the production of 1,500,000 plastic bottles.
Soneva also raises around USD 90,000 every year from the Soneva Drinking Water proceeds and has funded over 500 clean water projects in more than 50 countries via charities such as Water Charity and Thirst Aid — enabling over 750,000 people around the world to have access to clean and safe water.
More recently, the Soneva Drinking Water initiative was rolled out on one of Soneva Fushi’s neighbouring islands, Maalhos, reducing the island’s dependence on unreliable rainwater and increasing the local population’s access to pure, filtered water in reusable glass bottles.

Soneva is one of the first resort companies in the world to ban the import of branded bottled water. PHOTO/ SONEVA
At each resort, Soneva has its own Waste-to-Wealth facility, which in 2017 generated USD 340,000 in revenue.
Soneva Fushi recycles 90 percent of its waste on-site through an innovative waste management strategy. Food left over from the resort’s restaurants is composted to make nutritious soil for the island’s vegetable and herb gardens, all of which are organic and provide much of the produce used at Soneva Fushi. Styrofoam packing is used to make lightweight construction blocks. The remainder of the plastic waste is transformed by the Soneva Maker Programme into Easter eggs and other items.
Another aspect of the Waste to Wealth initiative is Soneva Fushi’s Art and Glass Studio, the only hot glass studio in the Maldives. Here, used glass bottles from Soneva and neighbouring resorts in the Baa atoll are crushed and melted down. Then, using techniques such as glass blowing, casting and slumping, the Soneva glass team creates functional pieces as well as one-of-a-kind glass sculptures, which can be bought from the Art and Glass Studio.
Soneva has also created the Soneva Foundation to organise and initiate projects that have a positive environmental, social and economic impact. Whenever possible, the foundation uses impact investing principles to recover outlays through carbon finance, which is then fed back into projects to further extend their reach and benefits to more people.
The Soneva Foundation’s flagship project supplies clean cookstoves to people in rural Myanmar, as human development and energy use are intrinsically linked. In Darfur, the foundation distributed 26,000 fuel-efficient stoves, reaching 130,000 people. The Soneva Forest Restoration project saw over 500,000 trees planted in Chiang Mai in northern Thailand. There is a Soneva wind turbine in the Indian state of Tamil Nadu that will provide 80,000 MWh of clean energy over a 20-year period, mitigating 70,000 tonnes of CO2.

Soneva Foundation’s flagship project supplies clean cookstoves to people in rural Myanmar. PHOTO/ SONEVA
In the Maldives, Soneva works with local school children and their mothers to teach them how to swim. For a small island nation, the number of people who do not know how to swim, is alarmingly low. The Soneva Ocean Stewards (SOS) programme also involves teaching the children environmental awareness about the oceans and how important it is to safeguard them.
Since its launch in 2014, the programme has successfully taught 313 people, including 258 children, in the Maldives’ Baa atoll to swim. The programme is led by local instructors and, in an effort to ensure that the initiative is sustainable in the long term, 38 instructors have now been trained at Soneva Fushi.

Soneva works with local school children in Maldives and their mothers to teach them how to swim. PHOTO/ SONEVA
Soneva is a pioneering family of hospitality properties and products, offering holistic encounters in luxurious and inspiring environments – from world class hotels to outstanding natural locations. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
Soneva currently owns and operates Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand.
Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.
The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.
Opened in December 2016, Soneva Jani is Soneva’s newest property and its second resort in the Maldives.
Soneva Jani encompasses a collection of 24 overwater villas and one island villa set in a 5.6 kilometre private lagoon located in the northern Noonu atoll. The resort spans five islands surrounded by pure white beaches, covered in rich tropical vegetation, offering the ultimate in privacy and luxury.
Each of the resort’s multilevel water villas has its own private pool and a retractable roof that allows guests to sleep beneath the stars. Many villas also have slides that transport guests directly from the top level into the lagoon below. Other hotel highlights include a spa, an observatory — home to the largest telescope in the Indian Ocean — and an outdoor cinema.
Since its opening, Soneva Jani has created a lot of buzz amongst luxury travellers with its exciting features such as the retractable roofs and the water slides. It has been named the Best Over-the-Top Luxury hotel of the year by Jetsetter.com, the best new resort in the world by CNN, and the Leading Luxury Hotel/Resort in South Asia and Leading Luxury Hotel/Resort in Maldives.
Featured
AMRA Skincare arrives at Javvu Spa, Amilla Maldives

Javvu Spa at Amilla Maldives introduces an elevated realm of rejuvenation with the launch of AMRA, a renowned skincare line rooted in nature and refined by science. This carefully curated collection has been seamlessly integrated into the spa’s bespoke treatments, reflecting Amilla’s dedication to mindful well-being and sustainability.
Blending the healing properties of the island’s indigenous ingredients with AMRA’s advanced formulations, the AMRA Signature treatments at Amilla Maldives are designed to leave guests feeling renewed and deeply nurtured. Among the highlights is The Amilla Signature Journey by AMRA, which features gold and vitamin C exfoliation, a green caviar rhassoul mask, a 24kt gold stone massage, and a gold and green caviar facial—offering relaxation, skin refinement, and deep hydration (USD 570, 180 minutes). Additionally, the AMRA Olfactory Sound Bath Experience provides a restorative sense of balance through a combination of cleansing foot rituals, aura misting, personalised facial and hair treatments, sound baths, and chakra massage (USD 590, 180 minutes).
To ensure that each treatment aligns with AMRA’s philosophy, the therapists at Javvu Spa have undergone an immersive training program led by AMRA experts. This hands-on experience has deepened their understanding of AMRA’s innovative techniques and unique formulations, equipping them to deliver personalised, transformative treatments.
Narelle McDougall, General Manager of Amilla, expressed enthusiasm about the new partnership, stating, “With AMRA as our skincare partner, we are very excited about the variety of face and body treatments we will be offering our guests. The introduction of AMRA complements our ethos of creating serene, nurturing experiences that reflect the natural beauty of Amilla and the surrounding ocean.”
Each AMRA product is crafted using rare botanicals, precious minerals, and pure oils, designed to nourish the skin and soothe the soul. This harmonious blend of nature and innovation aligns with Amilla’s commitment to preserving the island’s tranquil surroundings while offering memorable moments of connection and care.
Guests are invited to explore the new offerings at Javvu Spa, where every treatment serves as a sensory journey—an opportunity to pause, unwind, and reconnect.
Cooking
Michelin-starred Chef Iside De Cesare joins The St. Regis Maldives for exclusive culinary experience

The St. Regis Maldives Vommuli Resort, an exclusive luxury retreat situated on a private natural island, has partnered with Michelin-starred Chef Iside De Cesare to provide Marriott Bonvoy members with an exceptional culinary experience.
Through the exclusive Marriott Bonvoy Moments program, members have the opportunity to bid on a five-night stay for two in an overwater villa from March 25-30, 2025. This extraordinary package includes a private six-course dinner with wine pairings, curated by Chef Iside De Cesare, allowing guests to savour her Michelin-starred cuisine with a focus on locally sourced ingredients. Additionally, the package offers a daily breakfast with breathtaking views of the Maldivian waves, a signature spa treatment, and a Blue Hole hydrotherapy pool experience at the award-winning Iridium Spa, along with return seaplane transfers.
Chef Iside De Cesare is a distinguished Italian culinary expert renowned for her Michelin-starred restaurant, La Parolina, located in Trevinano. Her cuisine strikes a perfect balance between sweet and savoury, emphasising seasonality, simplicity, and the use of high-quality, local ingredients. Her expertly crafted dishes reflect a dedication to innovation while remaining rooted in traditional Italian flavours. With a strong commitment to exceptional craftsmanship and sustainability, her philosophy aligns seamlessly with The St. Regis Maldives Vommuli Resort’s dedication to refined dining, sophisticated indulgence, and environmental conservation.
Upon arrival, the winning bidder will be welcomed at a special reception and introduced to the serene surroundings of the resort. On March 27, guests will embark on a culinary journey with Chef Iside De Cesare, experiencing her exquisite creations and a unique interpretation of Italian cuisine. Marriott Bonvoy members are invited to bid for a chance to indulge in Chef Iside De Cesare’s Michelin-starred cuisine while enjoying an unparalleled luxury escape at The St. Regis Maldives Vommuli Resort.
Featured
Unforgettable couples’ retreat at The Westin Maldives Miriandhoo Resort

The Westin Maldives Miriandhoo Resort provides an enchanting setting for an unforgettable celebration of love. Surrounded by swaying palms and the turquoise waters of the Indian Ocean, the resort seamlessly combines serenity and romance, making it an ideal destination for couples seeking to rekindle their connection and create cherished memories.
Guests at the resort can wake up to the soothing sound of lapping waves and enjoy a nutritious floating breakfast delivered to their private overwater villa. These spacious, turtle-shaped accommodations feature floor-to-ceiling windows that showcase endless ocean views, along with glass floor panels in the living area offering glimpses of the vibrant marine life below. The Art of Love, a rejuvenating retreat at Heavenly Spa by Westin, is designed to refresh the senses and strengthen emotional bonds. This experience includes a 60-minute couple’s massage, a 30-minute facial, and a 30-minute heavenly bath, enhanced with sparkling wine and romantic décor. As the day progresses, guests can immerse themselves in the island’s tranquil beauty with a sunset yoga session or a breathing workshop led by the resort’s wellness specialist.
Dining at The Westin Maldives Miriandhoo Resort is an art form, where each meal becomes a memorable experience. On Valentine’s Day, guests can enjoy a five-course Japanese set menu at the elegant restaurant Pearl, accompanied by a bottle of champagne. Alternatively, an intimate candlelight dinner by the sea offers a five-course set menu with live BBQ prepared by a private chef and complemented by a bottle of sparkling wine. As the night unfolds, visitors can celebrate under the Maldivian sky with a DJ party at Sunset Bar. Beyond Valentine’s Day, the resort’s Destination Dining provides various private beach dinner experiences available year-round.
For those looking to stay active, the resort offers a range of invigorating activities. The 24/7 WestinWORKOUT® Fitness Studio features state-of-the-art TRX equipment, while a full-sized tennis court allows guests to maintain their fitness routines. Adventure seekers can embark on a dolphin cruise or snorkelling excursion to explore the vibrant underwater world together. For a more leisurely experience, complimentary ocean kayaks are available for guests to paddle through the crystal-clear lagoon.
Situated on a natural island within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort harmonises with its breathtaking surroundings, providing an idyllic sanctuary for relaxation and rejuvenation.
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