Baros Maldives has rebranded its spa and has introduced a new range of environmentally-sourced products in its popular spa menu.
In an announcement, the award-winning boutique resort said its spa has been renamed as “Serenity Spa” to match its reputation as a haven of tranquility and to reflect its new concept. The new name ties the enhancement of the treatments and products available to the expertise of the spa’s therapists who have each received personalised training in the use of new treatment mediums and techniques, it added.
“The spa’s new treatment menu incorporates curative powers of plants combined with entrancing healing traditions. New brands of result-driven ingredients with beautiful sensual aromas have been sourced from the UK, USA and Africa,” the announcement read.
Products available at the Serenity Spa at Baros Maldives. PHOTO/ BAROS
According to Baros, the new spa menu features deluxe treatments such as the Tri-scented Lime Infused Luxury Massage incorporating nourishing and hydrating shea butter nuggets or a Full Body Indulgence featuring tropical elements of frangipani or sweet orchid. There is a medley of over 30 therapies for guests to choose from, guided by the advice of the spa’s skilled practitioners, it said.
“Guests are also invited to select their own programmes for rejuvenation, relaxation, revival and release,” the announcement read.
A guest enjoys a therapy session at the Serenity Spa at Baros Maldives. PHOTO/ BAROS
Baros said that emphasis has been placed on relaxing and therapeutic spa therapies that utilise products by Elemis, TheraNaka and Coola. Products like Coola, which are certified 70 percent organic and reef-friendly, enable the spa to offer treatments with ingredients that are compatible with the property’s ecological ethos, the resort added.
The spa is staffed by therapists who have been chosen for their skills as well as their caring and intuitive natures. They have full expertise in treatments of all kinds, with each treatment adapted to a guest’s unique requirements.
According to Baros, guests have the chance to enjoy a complimentary 15-minute Spa Taster on the day of their arrival at the resort or the next day. The offer allows guests to get familiarised with the Serenity Spa concept, and enables them to decide which of the various spa experiences would suit their individual requirements best.
Baros is a small coral island ringed by a sandy beach and a living house-reef, just 25 minutes by speedboat from the Maldives’ main Velana International Airport. It is an award-winning boutique resort renowned for discreet, personalised service excellence.
As a small leading luxury Maldives resort, Baros offers a choice of tastefully-designed Beach and Water Villas. With every Beach Villa of classic elegance, set in lush vegetation, and secluded Water Villas, many with private pools, Baros is one of the most romantic resorts in the Maldives, the perfect honeymoon getaway. Inspired by Maldivian traditions of heartfelt hospitality, Baros is a tropical island dream come true, with fine cuisine, a gym, an overwater swimming pool, individualised excursions and underwater experiences.
Serenity Spa at Baros Maldives. PHOTO/ BAROS
The Spa at Baros is located in a beautiful, lush tropical garden where serenity saturates the atmosphere and is accessed by over-water stepping stones. It is a tranquil haven where complete well-being in body, mind and soul is made possible.
Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.
Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.
Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.
This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.
Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.
Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.
Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.
Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.
Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.
Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.
Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.
Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.
Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.
For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.
The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.
Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”
The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.
