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Taj Hotels and Shangri-La Hotels form Industry-First Alliance

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Two iconic Asian hotel companies join forces to broaden their reach and scale across 200 hotels, 27 countries and 131 destinations

Two of Asia’s most iconic luxury hotel groups, Hong Kong-based Shangri-La Hotels and Resorts and Mumbai-based Taj Hotels Resorts and Palaces, announced today they have formed a ground-breaking strategic alliance to broaden their reach and offer more unique experiences to guests across Asia and the world.

The alliance will officially launch in March 2017 with the introduction of the “Warmer Welcomes” programme, which integrates Taj InnerCircle and Shangri-La’s Golden Circle guest loyalty programmes and will provide members reciprocal and seamless benefits at a scale never seen before under a hospitality alliance. Both Taj and Shangri-La are renowned worldwide for their exceptional service philosophy that is deeply rooted in, and inspired by, the cultures and traditions of the markets they operate in.

Recognition is Just the Beginning
The “Warmer Welcomes” programme will offer Shangri-La and Taj’s combined 6 million loyalty programme members the benefits most important to them:

  • Recognition: Members will be able to enjoy the perks of their elite status when they stay at any Shangri-La or Taj hotel with top-tier status matching.
  • Earn points across 200 hotels, 27 countries and 131 destinations:  Members of either program will now be able to earn award points in their preferred programme while staying with Taj or Shangri-La whether in Mumbai, New Delhi, Dubai, Hong Kong, Singapore, Paris, London, New York and other key destinations in the world.
  • Seamless redemptions: Members will be able to convert points to redeem awards between both programmes.

 Rakesh Sarna, MD and CEO Taj Hotels Resorts and Palaces said: “This is a strategic step in bringing greater synergies amongst two brands known for their legendary hospitality. Over time, our valued guests and loyalty members had shared their desire for a wider selection of world class hotels in key destinations. This alliance will help drive deeper engagement for our most valuable guests and members as they will now be recognized seamlessly at some of the world’s finest hotels across multiple geographies.”

“As hotel owner-operators who share similar values and service philosophies but have minimal overlap of properties, Taj and Shangri-La are in a unique position to establish a seamless alliance that goes beyond a marketing partnership or multi-hotel distribution platform,” said Shangri-La Acting President Madhu Rao. “Our alliance bridges two iconic Asian brands and opens up a world of new experiences for our loyal guests. We will be able to enhance brand awareness and increase market share by providing Golden Circle and Taj InnerCircle members more value and more reasons to stay with us.”

India and China are currently the fastest-growing major economies of the world. They have the fastest-growing outbound travel markets in terms of number of travellers and have witnessed double-digit year-on-year growth for the past few years.

As part of its “Loyalty Is” fifth anniversary celebration this year, Shangri-La’s Golden Circle has rolled out an array of new member benefits and partnerships, the most recent being Infinite Journeys with Singapore Airlines. In addition, Golden Circle has recently introduced programmes such as Event Planner Rewards and The Table by Golden Circle, Shangri-La’s first global dining loyalty programme.

Taj relaunched InnerCircle in 2015 with augmented features and enhancements, applicable globally across all hotels. The revamped programme has no blackout dates, an easy redemption process with myriad opportunities ranging from accommodation, restaurants and spas, and no expiry of points for active members. Most recently, Taj InnerCircle also redesigned its Epicure programme, renewed with offers that extend globally. It now gives its patrons an all-encompassing experience of Dine, Drink, Stay, Spa and Redeem.

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InterContinental Maldives enhances wellness offerings with Dr Shagnika Pradhan

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The InterContinental Maldives Maamunagau Resort is enhancing its guest wellness experience by welcoming Dr. Shagnika Pradhan as a visiting practitioner from 1st August to 15th September 2025. Dr. Pradhan, who specialises in Naturopathy and Yoga Science, will offer a range of holistic treatments designed to restore balance in both body and mind.

With over seven years of experience, Dr. Pradhan employs a results-driven approach to healing that blends ancient Eastern traditions with modern therapies. Her expertise covers pain and stress management using techniques from traditional Chinese medicine, alongside herbal remedies, nutrition counselling, and yoga therapy. Her practice is rooted in providing personalised care that addresses the root causes of ailments.

During her residency at the resort’s AVI Spa, Dr. Pradhan will offer a comprehensive menu of exclusive wellness services. These include:

  • Naturopathic Manipulative Therapy: A custom blend of bodywork, spinal alignment, and sound healing to relieve stress and pain.
  • Acupuncture: A traditional Chinese technique to balance the body’s energy, effective for stress and pain. This also includes Facial Rejuvenation Acupuncture to naturally boost collagen and circulation.
  • Sleep Enhancement Therapy: A four-hour ritual combining acupuncture, herbal massage, sound healing, and Yoga Nidra to improve sleep quality.
  • Specialised Yoga Therapies: Guests can choose from Yoga Therapy for overall wellbeing, Aqua Yoga Therapy for joint mobility in the water, and Anti-gravity Aerial Yoga in silk hammocks to build core strength and alignment.
  • Reiki Sound Healing: A spiritual session using Reiki energy, singing bowls, and chanting for emotional release.
  • Cupping Therapy: A traditional method to ease muscular tension and improve circulation. 

These bespoke sessions are part of the resort’s ongoing Wellness Journey programme, which features a curated selection of expert in-house specialists and visiting international practitioners. 

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Awards

Bandos Maldives crowned Indian Ocean’s Best Dive Resort at World Travel Awards 2025

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Bandos Maldives has once again been awarded “Indian Ocean’s Best Dive Resort” at the World Travel Awards 2025. This marks a consecutive win, underscoring the resort’s ongoing excellence in providing world-class diving experiences and its lasting reputation as a premier dive destination in the Maldives.

A key factor in this achievement is Dive Bandos, recognised as one of the Maldives’ most well-established and respected diving centres. With decades of experience, Dive Bandos offers expertly guided underwater adventures led by a seasoned team of dive professionals. Their dedication to safety, education, and marine preservation ensures that every dive is not only visually stunning but also deeply meaningful.

Bandos Maldives provides convenient access to over 40 renowned dive sites, giving guests unparalleled opportunities to explore the Indian Ocean’s vibrant coral reefs, dramatic drop-offs, and rich marine biodiversity. Whether a beginner or an experienced diver, guests are guided by multilingual instructors who prioritise both safety and unforgettable encounters beneath the waves.

Ismail Rasheed, General Manager of Bandos Maldives, stated, “This award means a great deal to us not just as a recognition, but as a reminder of why we do what we do. Our mission has always been to deliver meaningful, safe, and unforgettable dive experiences. I’m incredibly proud of our dive team and the entire Bandos family for their unwavering commitment to excellence. We are grateful to our guests and industry partners for their continued trust and support.”

Bandos Maldives is conveniently located just 7 kilometres from Velana International Airport, on a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll, exemplifying the allure of the Maldives as a top travel destination. Since welcoming its first guests half a century ago, Bandos Maldives has remained dedicated to its enduring ethos of “the island of hospitality.”

Nestled amidst the crystal-clear turquoise waters of the Indian Ocean, Bandos Maldives offers a diverse range of 220 rooms. The resort also features three vibrant bars, four restaurants, and relaxation at the Orchid Spa. The state-of-the-art Clubhouse sports complex provides opportunities to stay fit and unwind with beach volleyball, tennis, steam baths, sauna, and a modern fitness suite. For underwater enthusiasts, Dive Bandos, one of the country’s longest-established centres, ensures a safe and exhilarating underwater adventure.

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Cooking

Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

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NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

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