Featured
Le Méridien Maldives Resort perfects organic, ‘farm-to-table’ dining
The Maldives’ luxury resort cuisine has evolved significantly from the country’s typical hamburgers and handmade beach BBQ lunches. Instead, island resorts throughout the nation have emerged as hotspots for Michelin-starred chefs to practice their craft and display their talents. Many chefs find the task of fusing more “basic” ingredients with haute cuisine to produce delectable dishes fascinating, and the outcomes are consistently pleasantly surprising.
Healthy eaters are aware that using fresh, organic foods that are sustainably sourced is the secret to gourmet cooking. In the Maldives, the “farm-to-table” notion is more than just a trendy culinary trend; it’s a way of life, a lifestyle that has been carried down through generations, including eating habits.
Chefs work closely with local farmers and fishermen who daily bring in fresh catch and organic food at the island resorts. Many opulent resorts are also devoting substantial areas of their land to growing food for their visitors, following the global trend that pushes for complete traceability and transparency of the items at the dining table. Every element is regional and in season.
The Greenhouse at Le Méridien Maldives Resort & Spa has perfected sustainable farming, incorporated cutting-edge concepts, and achieved cult status for their incredibly fresh and delectable Greenhouse experience. The culinary adventure, which is appealing to the romantic to the family-friendly, encapsulates and uplifts the joyful spirit of a day in the Maldives.
Eating, with its deeply local roots, has always been central to our physical, social and even spiritual existence, but never have we been more conscious of the ways in which our food is produced and consumed. At 430sqm, The Greenhouse is one of the Maldives’ largest state-of-the-art hydroponic farms that has been purposely designed to promote sustainable farming and consumption. The Greenhouse is a blueprint for the resort’s food menus and provides a physical link between the plate and the chef’s mindset – one not just occupied with creating beautiful food, but with the origins of the ingredients used.
“This trend toward organic, sustainably-sourced meals was sparked by worries about animal cruelty, environmental sustainability, and human health, and the COVID-19 pandemic has only intensified it. Nowadays, people are more aware, sensitive, and responsible,” says Nilesh Singh, the General Manager at Le Méridien Maldives Resort & Spa.
“We are serious about sourcing every single ingredient from ethical sources. We grow as much as we can in our Greenhouse. The menus use only the freshest, high-quality ingredients to tempt guests on a daily basis.”
Smart sustenance. A significant step towards self-sufficiency, The Greenhouse is a semi-automated hydroponic system that produces fresh leafy vegetables for resort guests and consumption on neighbouring islands. Developed in conjunction with Singapore-based company Kok Fah Technology Farm, The Greenhouse uses a range of state-of-the-art technologies, including an automated irrigation system that captures and recycles rainwater. This produces clean vegetables that are free of pesticides, grown in a stress-free environment and particularly nutrient-rich through the use of peat moss. Various leafy vegetables, Maldivian chillies, tomatoes and herbs have already been successfully grown in The Greenhouse with plenty more to follow – the harvest target is about 30 kilograms daily and up to 11 tonnes of vegetables annually. Now that’s a lot of fibre.
Designed to promote sustainable farming and consumption, The Greenhouse is nurtured and managed by the resort’s Head Horticulturist Juby Thomas. An environmentalist by heart, she followed this career path as hydroponics being the latest technology in agriculture. For her, this is the future of farming.
“Our Greenhouse is first and the biggest among various Maldives resorts. We grow the veggies fully organically with the latest technology, ie. Hydroponically, and our greenhouse is partially automatic it controls the temperature and light intensity which makes our greenhouse smarter than others. We also harvest the rainwater. We have big tanks which stores 30,000 litres of rain water,” she says.
“One of the challenges is to have rain water all year around. Although RO water can also be used but not all plants do well. I always faced the challenges as the opportunity to learn and understand more. My goal is to have more and more varieties of plants so as to fully utilise our large greenhouse even during off season.”
Juby’s curiosity is enlivened everyday as she explores the growth process of diverse plants and vegetables on the island of Thilamaafushi. Interacting with guests during The Greenhouse tour is the highlight of her day. She recommends to taste the Crystal Summer Roll from the Harvest Table, a holistic menu that is elevated with the freshest of ingredients, bringing together the spirit of organic dining with the love for mother nature.
“The staff, the hard work, dedication and the helping nature of the staff is what makes it more rewarding,” Juby says.
But the hard work isn’t left to the staff alone – guests can also get involved, taking on some gardening in the greenhouse or utilising ingredients during cooking classes. Ideal for foodies, there’s also the Harvest Table, a weekly supper club dining experience that spotlights hydroponic farming practices while enjoying imaginative dishes with a conscience.
The Greenhouse is just one way Le Méridien Maldives Resort & Spa is leading in the way of sustainability. When Le Méridien Maldives Resort & Spa welcomed its first guests in September 2021, it marked the debut of Le Méridien Hotels & Resorts in one of the world’s most fascinating destinations. The 141-villa resort lies secluded in a southern pocket of Lhaviyani Atoll on the natural island of Thilamaafushi; an eco- conscious hideaway of indigenous flora and fauna surrounded by a shimmering lagoon and coral reefs teeming with marine life. To ensure that this biodiversity is not only preserved, but thrives, Le Méridien Maldives Resort & Spa is committed to environmental consciousness in line with Marriott International’s Serve 360 sustainability policy – with a range of pioneering programmes that promote a culture of best practice throughout resort operations: coral restoration programmes, fresh drinking water in glass bottles, efficient recycling methods, and harnessing the power of the sun.
Owing to the exemplary work in their efforts to promote and practice eco-conscious holidays, the resort recently earned the prestigious BCA Green Mark GOLDPlus Award, an internationally recognised green building certification scheme tailored for the tropical climate.
On December 10th, ELE|NA participated in the global celebration of World Digital Detox Day (WDDD) 2024, an initiative focused on promoting mindfulness and reducing screen dependency. The theme for this year, ‘Smartphone-Free Childhood,’ highlighted the importance of protecting young minds from overexposure to technology while fostering meaningful human connections and cultivating balance in an increasingly digital world.
World Digital Detox Day, founded by Dr. Rekha Chaudhari, is now celebrated in over 70 countries, with support from governments and organisations dedicated to promoting mindful living. ELE|NA’s involvement reflected its core philosophy, ‘Wellness Your Way™,’ which emphasises personalised well-being journeys, alongside its universal approach, “Wellness is for All,” aimed at fostering health and harmony within diverse communities.
In recognition of ELE|NA’s leadership in wellness within the Maldives, Heidi Grimwood, Vice President of ELE|NA, was appointed as the World Digital Detox Day Ambassador for the Maldives. This appointment acknowledged her dedication to advocating for digital mindfulness and holistic well-being across ELE|NA sanctuaries.
All eight ELE|NA sanctuaries—including OZEN RESERVE BOLIFUSHI, OZEN LIFE MAADHOO, OBLU SELECT Sangeli, OBLU SELECT Lobigili, OBLU NATURE Helengeli, OBLU XPERIENCE Ailafushi, VARU by Atmosphere, and RAAYA by Atmosphere—hosted thoughtfully curated activities to promote disconnecting from screens.
Highlights of these activities included:
- Mindfulness sessions, encouraging participants to cultivate inner peace and self-awareness.
- Yoga classes, focusing on balance, strength, and present-moment mindfulness.
- Nature walks, offering opportunities to reconnect with the natural world.
- Team member wellness activities, designed to foster camaraderie and rejuvenation.
These initiatives invited participants to embrace meaningful, unplugged moments while nurturing their mental, physical, and emotional well-being.
At ELE|NA, wellness is a collective journey shared by both guests and team members. On this significant day, team members were encouraged to unplug, reflect, and engage in activities that nurtured their personal wellness.
As the World Digital Detox Day Ambassador for the Maldives, Heidi Grimwood emphasised the importance of being present, stating, “World Digital Detox Day serves as a powerful reminder of the importance of being truly present. Through our philosophy of ‘Wellness Your Way™’ and our belief in ‘Wellness for All,’ we aim to create spaces where everyone—from our guests to our teams—can disconnect, recharge, and rediscover the beauty of the present moment.”
Dr. Rekha Chaudhari, the founder of World Digital Detox Day, reflected on this year’s celebration, “This year’s worldwide celebration of World Digital Detox Day has spoken volumes, with wellness experts, educational entities, and global organisations joining hands to advocate for healthier, more mindful living. A significant highlight of our efforts has been the petition advocating for a ban on social media for children under 16 years, which has gained tremendous support. We are also thrilled to announce that we have surpassed our previous milestone of 7,500,000 offline supporters. This remarkable growth reflects the growing global recognition and impact of our mission.”
ELE|NA extended gratitude to Dr. Rekha Chaudhari for her vision and leadership, which have inspired millions to reevaluate their relationship with technology and prioritise offline moments of connection.
The success of World Digital Detox Day 2024 underscored ELE|NA’s commitment to promoting digital wellness and sustainable well-being. By supporting initiatives like WDDD, ELE|NA reaffirmed its mission to provide personalised wellness experiences while encouraging a deeper connection with what truly matters.
As the day concluded, the atmosphere across ELE|NA sanctuaries was one of inspiration and gratitude. Guests and team members celebrated the power of mindfulness, human connection, and the enduring beauty of an unplugged moment—reminding everyone that true wellness begins by stepping away from screens and embracing the present.
JW Marriott Maldives Resort & Spa offers guests the opportunity to embrace ‘Stay in the Moment’ — a new wellness-centred experience reflecting the JW Marriott philosophy of mindful living. The exclusive package invites guests to pause, recharge, and reconnect with themselves and their loved ones amidst the serene beauty of Vagaru Island.
Designed for travellers seeking a purposeful escape from the pressures of daily life, ‘Stay in the Moment’ features a curated array of holistic wellness activities inspired by nature, simplicity, and connection. Visitors can immerse themselves in soul-enriching experiences such as personalised wellness consultations, private yoga sessions, the JW Garden to Glass experience, beachfront dining, and rejuvenating treatments at the tranquil overwater Spa by JW.
Each day begins with a sumptuous buffet breakfast offering international delicacies alongside locally inspired specialties. As the sun sets, guests can indulge in a captivating three-course beachfront dining experience under the stars, serenaded by the calming sounds of the ocean.
A standout feature of the package is the JW Garden to Glass experience. Guests are invited to join the resort’s mixologist and herb gardeners on a sensory journey where they hand-select fresh, seasonal ingredients and master the art of creating bespoke cocktails. This hands-on experience seamlessly combines creativity, mindfulness, and a deep connection to nature.
Thoughtfully curated turndown amenities further enhance the stay, bringing elements of nature into the villas to promote mindfulness and relaxation.
Guests can enjoy moments of togetherness with an 80-minute aromatherapy massage at Spa by JW, offering a serene escape. Personalised consultations with the resort’s in-house wellness instructor ensure each visit is tailored to individual needs. Private yoga sessions also elevate the experience, allowing guests to embrace the peaceful natural surroundings.
Located on the pristine Vagaru Island in the tranquil Shaviyani Atoll, JW Marriott Maldives Resort & Spa provides an oasis of mindful luxury. Each of its 60 elegantly designed villas boasts a private pool and stunning ocean views. With world-class dining, holistic spa treatments, and enriching activities for all generations, the resort offers a perfect blend of mindfulness, luxury, and family-friendly experiences.
The ‘Stay in the Moment’ package reflects the resort’s commitment to crafting meaningful connections by merging luxury, wellness, and mindfulness. Guests can also take advantage of complimentary access to non-motorised water-sports, a one-time 30-minute complimentary photography session with a printed photo to capture treasured memories, and the attentive service of a private Thakuru (butler), ensuring every detail of their stay is seamlessly managed.
Celebration
Cinnamon Hotels & Resorts Maldives welcomes Santa on scooters for festive island Christmas
The festive spirit came alive at Cinnamon Hotels & Resorts Maldives, where all four resorts—Cinnamon Dhonveli Maldives, Cinnamon Hakuraa Huraa Maldives, Cinnamon Velifushi Maldives, and Ellaidhoo Maldives by Cinnamon—lit up with joyous Christmas celebrations. Guests were immersed in the magic of the season, with each resort adding its own unique flair to the timeless tradition of tree lighting ceremonies against the breathtaking backdrop of the Indian Ocean.
A highlight of the celebrations was Santa Claus’s unconventional arrival—not by sleigh, but on a scooter! Led by a cheerful parade of team members riding decorated scooters, Santa’s island-style entrance was met with applause and laughter. The vibrant procession, complete with festive ribbons, twinkling lights, and plenty of holiday cheer, brought smiles to guests of all ages as Santa waved his way into the celebrations.
At each resort, the ceremonial lighting of the Christmas tree brought families, couples, and friends together in a moment of enchantment. The joyful sounds of carollers filled the evening air, adding a harmonious touch to the festivities. Guests were treated to a selection of seasonal goodies, including freshly baked cookies and other festive delights. Children revelled in Santa’s arrival, receiving special treats while families captured precious memories against the twinkling backdrop of the decorated trees.
With more celebrations planned over Christmas and the New Year, guests can look forward to a holiday filled with memorable moments at Cinnamon Hotels & Resorts Maldives.
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