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Heritance Aarah: Dive into Maldives’ iconic floating breakfast trend

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Heritance Aarah, a premier all-inclusive resort nestled in the Raa Atoll, a 40-minute scenic seaplane ride away from Male, offers an exceptional blend of opulence and tranquility. As a top-tier destination, it caters to those seeking a refined and peaceful retreat. Among its many distinguished culinary experiences, the floating breakfast stands out as a truly unique and indulgent way to begin your day.

Imagine starting your morning by lounging in your in-suite private lap pool, basking in the first rays of sunlight, while enjoying a breakfast spread that feels truly special. At Heritance Aarah, the floating breakfast experience pairs gourmet delights crafted by Culinary Olympians and award-winning culinary artists, coupled with stunning views, creating an immersive and serene way to enjoy your meal.

The American Floating Breakfast: A Hearty Start

For those who enjoy a traditional American breakfast, the American Floating Breakfast offers a delightful start to your day. Begin with a choice of freshly squeezed juices pineapple, orange, mixed fruit, or watermelon. Enjoy freshly baked viennoiseries and a charcuterie platter featuring assorted cheeses. Choose from a variety of cereals with almond or fresh milk, and select from a range of eggs, including omellets or fried eggs, paired with your choice of sausage and bacon. The breakfast also includes three slices of toast rye, sourdough, white, or multigrain served with butter, jams, and honey. Treat yourself to waffles topped with maple syrup, chocolate sauce, whipped cream, nuts, and berry compote. Complete your meal with freshly brewed coffee, tea, or hot chocolate. For an extra touch, a bottle of Champagne can be added to elevate the experience.

The Healthy Floating Breakfast: Nourishing Delights

For a lighter, health-conscious option, the Healthy Floating Breakfast offers a refreshing start to your day. Sip on invigorating fruit smoothies in banana, mango, or berry flavours, while enjoying a baker’s basket of chocolate croissants, fruit danish, and toast. Delight in Swiss muesli served with orange, banana, honey, and dried fruit. Indulge in smoked salmon accompanied by guacamole and capers or savour the classic Egg Benedict with poached eggs and chicken ham. Pancakes with berry coulis, whipped cream, and roasted nuts round out this wholesome breakfast. Enjoy freshly brewed coffee or hot chocolate, and if desired, add a bottle of Bollinger Champagne for a special touch.

The Sri Lankan Floating Breakfast: A Taste of Tradition

Embark on a flavourful journey with the Sri Lankan Floating Breakfast, celebrating authentic Sri Lankan cuisine. Start with young coconut and green herbal porridge (known as kola kenda) sweetened with jaggery. Enjoy traditional coconut roti or milk rice accompanied by fish ambulthiyal, dhal curry, seeni sambal, katta sambal, and pol sambal. A tempered boiled chickpea served in a half coconut shell adds an authentic touch. Relish coconut pancakes drizzled with kithul treacle, and finish with freshly carved tropical fruits. Complement your meal with tea, either with milk or plain ginger tea, and experience the essence of Sri Lanka in a serene floating setting.

The Russian Floating Breakfast: A Gourmet Journey

Immerse yourself in Russian culinary traditions with the Russian Floating Breakfast. Start with buckwheat porridge and a selection of fresh juices. Choose from poached, omelet, or fried eggs, paired with your choice of chicken or beef sausages and bacon. Enjoy rosti potatoes and rye bread topped with smoked salmon open sandwiches garnished with pickles, avocado, tomato, and jalapeno. Fresh fruit and pancakes with chocolate sauce complete this indulgent breakfast. Sip on tea or coffee while floating serenely over tranquil waters.

The Chinese Floating Breakfast: A Culinary Voyage

Experience the rich flavours of China with the Chinese Floating Breakfast. Begin with a selection of fresh juices and rice kanji, flavoured with soya sauce, Chinese black vinegar, spring onion, prawns, and fish. Delight in assorted dim sum with chili soya and sweet chili sauce and choose from fried or boiled eggs. Savour stir-fry egg noodles, sausages, bacon, and hash brown potatoes. Fresh fruits and a choice of tea or coffee add the final touches to this delightful floating breakfast, offering a charming culinary journey in a tranquil water setting.

The Indian Floating Breakfast: Spices and Flavors to Begin Your Day

For a vibrant and flavourful experience, the Indian Floating Breakfast offers a rich array of traditional dishes. Enjoy a mint sweet lassi alongside a selection of fresh juices. Indulge in dosas, poori, aloo paratha, and upma, complemented by sambar, aloo bhaji, red and green chutneys, coconut chutney, curd, pickle, and chili & onion. Fresh fruits and Indian masala tea complete this aromatic breakfast, providing an immersive culinary experience while you float serenely on the water.

In addition to its remarkable floating breakfast experiences, Heritance Aarah offers a diverse culinary experience. The resort boasts seven diverse restaurants and five bars, each offering a unique culinary experience. The resort’s all-day dine-around concept makes it the ultimate culinary destination in the Maldives. Guests can embark on a gastronomic journey with an extensive selection of global cuisines, from Asian delicacies and fusion dishes blending Sri Lankan and Maldivian flavors to vibrant street food from Tokyo and Bangkok, and sophisticated Mediterranean and French-inspired fare. This diverse offering is complemented by a premium collection of over 30 unique cocktails at each bar and over 80 premium spirits, ensuring a seamless and enjoyable dining experience throughout your stay.

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Kuredhivaru Resort and Spa sets season of culinary experiences and island celebrations

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Kuredhivaru Resort and Spa is set to welcome guests to a season of dining, family celebrations and island experiences, with a programme of events taking place from September through October.

The season begins with the Japanese Cocktail & Dining Experience on 26 September, featuring a six-course dinner inspired by the flavours of Japan and Peru. Guests can look forward to dishes including yellowfin tuna tartare, robata-grilled octopus, butter-poached lobster and slow-braised beef short rib, finished with a refreshing citrus dessert.

The dinner will be accompanied by cocktails created by award-winning Japanese bartender Norihiko Furuse, known for his creative and sustainable approach to mixology, bringing together Japanese spirits, seasonal fruits, local herbs and botanical ingredients.

On 3 October, Kuredhivaru will bring a taste of Germany to the Maldives with its annual Oktoberfest Celebration. Guests can enjoy Bavarian favourites including roast pork knuckle, beef goulash, German sausages, BBQ pork ribs and freshly baked pretzels, followed by classic desserts such as apple strudel, Black Forest cake and Bavarian cream. Live music and games will add to the festive atmosphere.

The celebrations continue with Halloween at Kuredhivaru from 30 to31 October, bringing two days of family-friendly activities, including Kids Club experiences, costume creations, the Rising Star Halloween Fashion Show, pumpkin carving, themed games, creative workshops and deliciously Halloween-inspired dining, and a few surprises lurking around every corner.

From the tiniest trick-or-treaters to grown-ups ready to join the fun, it’s Halloween island- style, full of imagination, laughter, sparkle and just the right amount of spooky!

With a mix of culinary experiences and seasonal celebrations, Kuredhivaru’s upcoming programme offers guests different ways to enjoy the island throughout the season.

For reservations or inquiries, guests are encouraged to contact the resort at Resort.Kuredhivaru.Reservations@ennismore.com or +960 656 3000.

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Patina Maldives welcomes global, Maldivian talent for latest ‘Perpetual Journey’

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Transformative luxury retreat Patina Maldives, Fari Islands unveils a new stage of The Perpetual Journey, its ongoing programme of art, culture, wellness and conscious dining experiences. Highlights from August to November include acclaimed multidisciplinary artist Shezad Dawood’s inaugural Patina Art Residency, a junior football camp led by FC Bayern Munich coach Jonas Caryot and a three-day Diwali celebration bringing together chef Atul Kochhar, mixologist Giancarlo Mancino and DJ Sakré.

The Perpetual Journey is Patina’s evolving programme of experiences designed to inspire couples, families and solo travellers to embrace connection, growth, wellbeing and nourishment at their own pace through collaborations with global and local guest talent.

Aishath Shuaila – Art Gallery Malé Collaboration, 22 September – 10 October

Developed in partnership with Art Gallery Malé, the rolling creators in residence programme at Patina Maldives’ Fari Art Atelier provides an ongoing international platform for contemporary Maldivian artists.

Following the success of Ahmed Khaleel’s residency in June and Hassan Najih’s residency in July, Patina Maldives will collaborate with Aishath Shuaila as part of its commitment to nurturing and showcasing local talent. Rather than simply displaying her paintings, the Fari Art Atelier will become Aishath’s working studio during the residency, allowing guests to encounter her work and creative process through an open-studio format, alongside workshops and informal exchanges.

Drawing on her love for nature and background in sustainable development, Aishath’s signature style uses vivid colours and bold brushstrokes to represent the patterns and textures found in the natural world. The resulting works encourage viewers to better understand and appreciate Maldivian flora and fauna.

Patina Art Residency: Shezad Dawood, 18 October – 8 November

Winner of the inaugural Patina Art Residency, London-based multidisciplinary artist Shezad Dawoodwill undertake extended fieldwork at Patina Maldives, deepening his practice that connects art, science and environmental advocacy. With more than a decade spent in dialogue with marine biologists and environmentalist, Shezad will take this time to explore the island’s environment and marine ecology to create a piece of work shaped by the 2025 Theme, Fluid Worlds, which invites artists to examine how boundaries shift and change, whether between cultures, ideas or elements.

Bayern Munich Football Camp, 25 – 29 October

Designed for young players aged six to 17, this exclusive camp takes place across five days with FC Bayern Munich’s Coach Jonas Caryot, blending expert coaching, small-group sessions, and up to five hours of focused training every day. With two days reserved for rest, the camp offers participants a rare opportunity to refine their football skills in the island’s serene setting.

Yakido by Yardbird Hong Kong, 6 – 10 October

Hong Kong-based modern izakaya and bar Yardbird brings its travelling Yakido concept to Brasa for two nights alongside a week of pop-ups and collaborations, including ALWAYS FRIENDS BY ALWAYS JOY on October 8; a pop- up at Veli Bar with Max Levy’s pizza project, MR. IKO; and a series of strength and mobility movement sessions led by Lindsay Jang.

Moments of Connection: Diwali

Chef Atul Kochhar, 7 – 9 November

Widely recognised as a pioneering figure in Indian fine dining, Atul Kochhar is the first Indian chef to be awarded a Michelin star, receiving his first at Tamarind in 2001 and a second at Benares in 2007. With over 30 years in the culinary world, he brings a contemporary expression of India’s regional cuisine through bold flavours, refined technique and premium ingredients. For Diwali, Kochhar brings the culinary identity of Kanishka by Atul Kochhar, his acclaimed London restaurant, to Helios, presenting a special menu that reinterprets his signature contemporary Indian cuisine for the Maldivian setting.

Giancarlo Mancino

Internationally renowned bartender and the creative mind behind SeiBellissimi, a luxury sparkling bottled cocktail line, Giancarlo Mancino returns to Patina Maldives with a series of guest shifts and cocktail experiences.

Sakré

Bangalore-based producer, DJ and sound artist Sakré brings his genre-blurring approach to electronic music to Patina Maldives during Diwali. Drawing on ambient textures, lo-fi beats and South Indian cinematic influences, his immersive soundscapes offer a contemporary interpretation of India’s evolving music culture.

Patina Resonance: Visiting Practitioners

Jasmin Küster – Holistic Bodywork, 14 September – 14 October

Jasmin is a holistic therapist and aquatic bodyworker whose practice brings together Water Therapy, Chi Nei Tsang abdominal massage, fascia-focused Somatic Bodywork and other specialised treatments to encourage deep relaxation, release tension and restore balance between body, mind and emotions. Her approach focuses on deep relaxation, release and greater connection with the body, with each experience adapted to the individual.

Minako Saito – Japanese Wellness Innovator and Founder of Platinum Ritual Series, 15 October – 15 November

Minako Saito specialises in Japanese thermal therapy and women’s wellness counselling. She is the founder of the Platinum Ritual Series, a holistic treatment collection designed to calm the nervous system, encourage deep relaxation and restore inner balance. Each ritual combines gentle, deep-reaching warmth with therapeutic techniques to support harmony between body and mind. Guests can choose between rituals promoting relaxation and restorative sleep, a neuro-relaxing facial ritual, or women’s wellness-focused rituals that support hormonal balance, nervous system regulation, pelvic wellbeing and hip mobility.

Thalia Jones – Breathwork Practitioner and Holistic Therapist, 15 December – 15 January 2027

Thalia Jones returns to Patina Maldives, working with guests on personal transformation with her rounded approach that integrates the mind, body and soul. Through guided breathwork and holistic therapies, Thalia creates space for guests to pause, reconnect and develop a greater awareness of body and breath.

To book, email reservations.maldives@patinahotels.com, tel. +960 4000555, or visit patinahotels.com/maldives-fari-islands.

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Soneva reveals star-studded calendar of residencies through end of 2026

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Soneva has unveiled the latest Soneva Stars calendar, seeing out the year with a line-up spanning space, sport, gastronomy, craftsmanship and wellbeing. Across Soneva Fushi, Soneva Jani and Soneva Secret, guests are invited to train, learn and interact with remarkable personalities who have spent their careers at the top of their fields.

Among the year’s headline residences is Tim Peake, the first British ESA astronaut to visit the International Space Station. Peake will host talks, interactive sessions and stargazing experiences at Soneva Fushi from 19 to 29 December, sharing insights from his extraordinary career in space exploration beneath some of the clearest night skies on Earth.

The sporting calendar will welcome a series of internationally recognised athletes. A Premier League record goalscorer and former Manchester United striker, Andy Cole will lead football sessions from 25 October to 1 November, while former world No. 8 Marcos Baghdatis (25 October to 5 November) and current ATP star Karen Khachanov (12 to 22 November) will host tennis clinics and coaching experiences, giving guests a rare chance to train with players who have competed at the sport’s highest level. In September, Olympic medallist and world champion decathlete Leo Neugebauer will lead a session at Soneva Fushi’s outdoor gym as part of his residency.

In the world of wellbeing, Sarah Chapman, the facialist whose client list reads like a who’s who of the beauty world, will bring her treatments to Soneva Secret from 27 October to 5 November, offering guests the kind of skin expertise usually reserved for a waiting list.

The culinary programme features acclaimed chefs including Chantelle Nicholson (22 October to 6 November), known for her ingredient-led cooking and commitment to sustainable gastronomy, and champions of elevated Scandinavian dining, Niclas Jönsson (22 October to 6 November) and Fiskebar’s Jamie Lee (14 to 26 December), who will present special experiences throughout the season.

The Soneva Stars calendar runs even deeper. Astronomers Dr James Gilbert and Dr Lars Lindberg Christensen amplify the resorts’ celestial programme, while glass artists Adam Holtzinger and Susan Špiranović lead a residency at Soneva Fushi’s glass studio. Enhancing the wellbeing offering, guests can work with osteopath Hortensia Corredoira, East Asian healing specialist Alexander Scrimgeour, performance coach JP Liendi, Bodyism’s Nathalie Schyllert and wellbeing expert Richie Norton, alongside football freestyler Marcel Gurk, across residencies running through to the end of the year.

“The most memorable moments unfold through the power of human connection,” said Neil Gallagher, Chief Executive Officer of Soneva. “With Soneva Stars, our guests train with Andy Cole, sit with Tim Peake to find out what it’s truly like up there and get a fresh taste of the ocean’s bounty with Jamie Lee. These experiences spark conversations and memories that stay with them long after they leave.”

No two Soneva Stars seasons are ever the same. Each residency is an expression of Just What Matters: meaningful connections, new perspectives and moments of genuine wonder and discovery.

Guests can explore the full Soneva Stars calendar to book remarkable experiences.

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