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Heritance Aarah: Dive into Maldives’ iconic floating breakfast trend

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Heritance Aarah, a premier all-inclusive resort nestled in the Raa Atoll, a 40-minute scenic seaplane ride away from Male, offers an exceptional blend of opulence and tranquility. As a top-tier destination, it caters to those seeking a refined and peaceful retreat. Among its many distinguished culinary experiences, the floating breakfast stands out as a truly unique and indulgent way to begin your day.

Imagine starting your morning by lounging in your in-suite private lap pool, basking in the first rays of sunlight, while enjoying a breakfast spread that feels truly special. At Heritance Aarah, the floating breakfast experience pairs gourmet delights crafted by Culinary Olympians and award-winning culinary artists, coupled with stunning views, creating an immersive and serene way to enjoy your meal.

The American Floating Breakfast: A Hearty Start

For those who enjoy a traditional American breakfast, the American Floating Breakfast offers a delightful start to your day. Begin with a choice of freshly squeezed juices pineapple, orange, mixed fruit, or watermelon. Enjoy freshly baked viennoiseries and a charcuterie platter featuring assorted cheeses. Choose from a variety of cereals with almond or fresh milk, and select from a range of eggs, including omellets or fried eggs, paired with your choice of sausage and bacon. The breakfast also includes three slices of toast rye, sourdough, white, or multigrain served with butter, jams, and honey. Treat yourself to waffles topped with maple syrup, chocolate sauce, whipped cream, nuts, and berry compote. Complete your meal with freshly brewed coffee, tea, or hot chocolate. For an extra touch, a bottle of Champagne can be added to elevate the experience.

The Healthy Floating Breakfast: Nourishing Delights

For a lighter, health-conscious option, the Healthy Floating Breakfast offers a refreshing start to your day. Sip on invigorating fruit smoothies in banana, mango, or berry flavours, while enjoying a baker’s basket of chocolate croissants, fruit danish, and toast. Delight in Swiss muesli served with orange, banana, honey, and dried fruit. Indulge in smoked salmon accompanied by guacamole and capers or savour the classic Egg Benedict with poached eggs and chicken ham. Pancakes with berry coulis, whipped cream, and roasted nuts round out this wholesome breakfast. Enjoy freshly brewed coffee or hot chocolate, and if desired, add a bottle of Bollinger Champagne for a special touch.

The Sri Lankan Floating Breakfast: A Taste of Tradition

Embark on a flavourful journey with the Sri Lankan Floating Breakfast, celebrating authentic Sri Lankan cuisine. Start with young coconut and green herbal porridge (known as kola kenda) sweetened with jaggery. Enjoy traditional coconut roti or milk rice accompanied by fish ambulthiyal, dhal curry, seeni sambal, katta sambal, and pol sambal. A tempered boiled chickpea served in a half coconut shell adds an authentic touch. Relish coconut pancakes drizzled with kithul treacle, and finish with freshly carved tropical fruits. Complement your meal with tea, either with milk or plain ginger tea, and experience the essence of Sri Lanka in a serene floating setting.

The Russian Floating Breakfast: A Gourmet Journey

Immerse yourself in Russian culinary traditions with the Russian Floating Breakfast. Start with buckwheat porridge and a selection of fresh juices. Choose from poached, omelet, or fried eggs, paired with your choice of chicken or beef sausages and bacon. Enjoy rosti potatoes and rye bread topped with smoked salmon open sandwiches garnished with pickles, avocado, tomato, and jalapeno. Fresh fruit and pancakes with chocolate sauce complete this indulgent breakfast. Sip on tea or coffee while floating serenely over tranquil waters.

The Chinese Floating Breakfast: A Culinary Voyage

Experience the rich flavours of China with the Chinese Floating Breakfast. Begin with a selection of fresh juices and rice kanji, flavoured with soya sauce, Chinese black vinegar, spring onion, prawns, and fish. Delight in assorted dim sum with chili soya and sweet chili sauce and choose from fried or boiled eggs. Savour stir-fry egg noodles, sausages, bacon, and hash brown potatoes. Fresh fruits and a choice of tea or coffee add the final touches to this delightful floating breakfast, offering a charming culinary journey in a tranquil water setting.

The Indian Floating Breakfast: Spices and Flavors to Begin Your Day

For a vibrant and flavourful experience, the Indian Floating Breakfast offers a rich array of traditional dishes. Enjoy a mint sweet lassi alongside a selection of fresh juices. Indulge in dosas, poori, aloo paratha, and upma, complemented by sambar, aloo bhaji, red and green chutneys, coconut chutney, curd, pickle, and chili & onion. Fresh fruits and Indian masala tea complete this aromatic breakfast, providing an immersive culinary experience while you float serenely on the water.

In addition to its remarkable floating breakfast experiences, Heritance Aarah offers a diverse culinary experience. The resort boasts seven diverse restaurants and five bars, each offering a unique culinary experience. The resort’s all-day dine-around concept makes it the ultimate culinary destination in the Maldives. Guests can embark on a gastronomic journey with an extensive selection of global cuisines, from Asian delicacies and fusion dishes blending Sri Lankan and Maldivian flavors to vibrant street food from Tokyo and Bangkok, and sophisticated Mediterranean and French-inspired fare. This diverse offering is complemented by a premium collection of over 30 unique cocktails at each bar and over 80 premium spirits, ensuring a seamless and enjoyable dining experience throughout your stay.

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Alila Kothaifaru Maldives hosts Campania Wine Dinner with Mastroberardino

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Alila Kothaifaru Maldives is hosting an exclusive Mastroberardino Wine Dinner on Wednesday, 28 January 2026, inviting wine enthusiasts and culinary travellers to an evening of fine wine and gastronomy at The Shack, the resort’s secluded sandbank venue.

Set against the backdrop of the Indian Ocean, the intimate dinner celebrates Mastroberardino, one of Italy’s longest-established winemaking families, known for championing Campania’s native grape varieties since the mid-18th century. Led by Piero Mastroberardino, a tenth-generation winemaker and an internationally recognised figure in Italian viticulture, the estate is widely regarded for preserving and promoting historic varietals such as Greco, Fiano and Aglianico, including the Taurasi DOCG.

Guests will take part in a curated dining experience featuring a bespoke multi-course menu created by Executive Chef Frank and paired with a selection of Mastroberardino wines. The menu begins with Greco di Tufo DOCG and Fiano di Avellino DOCG, continues with Lacrimarosa Rosato, and concludes with Radici Taurasi DOCG, followed by a dessert course paired with Melizie Fiano Passito.

Thomas Weber, General Manager of Alila Kothaifaru Maldives, said the resort aims to create dining experiences that go beyond conventional formats, where heritage, storytelling and setting come together in a meaningful way. He noted that hosting the Mastroberardino Wine Dinner on a private sandbank provides an opportunity to present one of Italy’s historic winemaking traditions while offering guests an intimate evening within the natural setting of the Maldives.

In addition to its heritage, Mastroberardino is recognised for its sustainability practices, including responsible vineyard management, biodiversity conservation and energy efficiency. These values align closely with Alila Kothaifaru Maldives’ own approach to mindful luxury and environmental stewardship.

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Kandolhu Maldives curates Peruvian culinary journey with Claudia Canessa

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Kandolhu Maldives has announced its next culinary collaboration with Lima-born chef Claudia Canessa, with a special residency scheduled from 30 April to 4 May 2026. During this period, guests will have the opportunity to experience the flavours of Peru through a series of dining events curated by one of the country’s most recognised contemporary culinary figures.

Chef Canessa brings extensive experience and a distinctive culinary perspective to Kandolhu Island. She is best known for her work at Amaru in St. Moritz, a bespoke restaurant created specifically for her and designed by Luke Edward Hall, where she presents Peruvian cuisine shaped by Swiss restraint. Her cooking style is rooted in the traditions of Peru while incorporating refined techniques, earning international recognition for the balance and precision of her ceviche dishes.

Her cuisine reflects influences from South America, Japan and Mexico. Having lived in Switzerland for many years, Chef Canessa credits her adopted country with shaping her approach to harmony in cooking. She describes the evolution of her style as a journey towards symmetry, with Swiss culinary discipline refining her palate, particularly in the use of spices, allowing her to present bold flavours that remain measured and controlled.

Chef Canessa’s signature style is defined by layered aromatic flavours and careful use of spice. Her residency at Kandolhu will feature a selection of her most noted dishes, including Tuna Chicano with lemon zest and a salmon tiradito served with yuzu ponzu.

The collaboration is designed to offer guests a focused gastronomic experience, combining Chef Canessa’s culinary approach with the setting of Kandolhu Island.

The programme for the residency includes:

  • Special Peruvian Lunch: Served daily at Ato Roa from Thursday, 30 April to Sunday, 3 May. Two seatings will be offered each day, with a maximum of seven guests per seating.
  • Surprise Dinner Menu: The residency will conclude on Monday, 4 May, with a four-course surprise dinner menu at Olive Restaurant, limited to 14 guests.

The partnership is expected to enhance Kandolhu’s culinary offering, support its reputation for curated dining experiences, and introduce new creative influences to the resort’s culinary team.

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Meera Sodha to host plant-forward dining experience at Kurumba Maldives

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Kurumba Maldives has announced an exciting culinary collaboration with acclaimed food columnist and cookbook author Meera Sodha. Scheduled from 13 to 15 February 2026, this partnership brings Meera Sodha’s celebrated plant-forward cooking philosophy to the coral shores of Kurumba for a series of curated dining experiences.

This special activation sees Sodha join forces with Kurumba’s own esteemed culinary team. Together, they’ll craft and present a collection of dishes inspired by her acclaimed cookbooks ‘Fresh India’ and ‘Made in India’, which champion bold, vibrant, and accessible vegetarian and vegan cuisine. The collaboration promises to deliver an authentic Gujarati experience that will delight guests, food enthusiasts, and discerning travellers alike.

Throughout her residency, guests at Kurumba Maldives will discover plant-based dishes that reflect Sodha’s signature style. The event showcases the versatility of plant-based ingredients, presented through a series of thoughtfully crafted dining experiences including a Sunset Canapé Evening at Athiri Beach Bar on 15 February 2026.

The collaboration represents a significant moment for the Maldivian culinary scene – a rare chance to experience the creations of one of the UK’s most influential food writers in an iconic island setting. Travellers with a passion for creative and flavourful food will discover a fresh and inspiring take on vegetarian and vegan dining.

For more information or to make a booking, visit www.kurumba.com.

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