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Heritance Aarah: Dive into Maldives’ iconic floating breakfast trend

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Heritance Aarah, a premier all-inclusive resort nestled in the Raa Atoll, a 40-minute scenic seaplane ride away from Male, offers an exceptional blend of opulence and tranquility. As a top-tier destination, it caters to those seeking a refined and peaceful retreat. Among its many distinguished culinary experiences, the floating breakfast stands out as a truly unique and indulgent way to begin your day.

Imagine starting your morning by lounging in your in-suite private lap pool, basking in the first rays of sunlight, while enjoying a breakfast spread that feels truly special. At Heritance Aarah, the floating breakfast experience pairs gourmet delights crafted by Culinary Olympians and award-winning culinary artists, coupled with stunning views, creating an immersive and serene way to enjoy your meal.

The American Floating Breakfast: A Hearty Start

For those who enjoy a traditional American breakfast, the American Floating Breakfast offers a delightful start to your day. Begin with a choice of freshly squeezed juices pineapple, orange, mixed fruit, or watermelon. Enjoy freshly baked viennoiseries and a charcuterie platter featuring assorted cheeses. Choose from a variety of cereals with almond or fresh milk, and select from a range of eggs, including omellets or fried eggs, paired with your choice of sausage and bacon. The breakfast also includes three slices of toast rye, sourdough, white, or multigrain served with butter, jams, and honey. Treat yourself to waffles topped with maple syrup, chocolate sauce, whipped cream, nuts, and berry compote. Complete your meal with freshly brewed coffee, tea, or hot chocolate. For an extra touch, a bottle of Champagne can be added to elevate the experience.

The Healthy Floating Breakfast: Nourishing Delights

For a lighter, health-conscious option, the Healthy Floating Breakfast offers a refreshing start to your day. Sip on invigorating fruit smoothies in banana, mango, or berry flavours, while enjoying a baker’s basket of chocolate croissants, fruit danish, and toast. Delight in Swiss muesli served with orange, banana, honey, and dried fruit. Indulge in smoked salmon accompanied by guacamole and capers or savour the classic Egg Benedict with poached eggs and chicken ham. Pancakes with berry coulis, whipped cream, and roasted nuts round out this wholesome breakfast. Enjoy freshly brewed coffee or hot chocolate, and if desired, add a bottle of Bollinger Champagne for a special touch.

The Sri Lankan Floating Breakfast: A Taste of Tradition

Embark on a flavourful journey with the Sri Lankan Floating Breakfast, celebrating authentic Sri Lankan cuisine. Start with young coconut and green herbal porridge (known as kola kenda) sweetened with jaggery. Enjoy traditional coconut roti or milk rice accompanied by fish ambulthiyal, dhal curry, seeni sambal, katta sambal, and pol sambal. A tempered boiled chickpea served in a half coconut shell adds an authentic touch. Relish coconut pancakes drizzled with kithul treacle, and finish with freshly carved tropical fruits. Complement your meal with tea, either with milk or plain ginger tea, and experience the essence of Sri Lanka in a serene floating setting.

The Russian Floating Breakfast: A Gourmet Journey

Immerse yourself in Russian culinary traditions with the Russian Floating Breakfast. Start with buckwheat porridge and a selection of fresh juices. Choose from poached, omelet, or fried eggs, paired with your choice of chicken or beef sausages and bacon. Enjoy rosti potatoes and rye bread topped with smoked salmon open sandwiches garnished with pickles, avocado, tomato, and jalapeno. Fresh fruit and pancakes with chocolate sauce complete this indulgent breakfast. Sip on tea or coffee while floating serenely over tranquil waters.

The Chinese Floating Breakfast: A Culinary Voyage

Experience the rich flavours of China with the Chinese Floating Breakfast. Begin with a selection of fresh juices and rice kanji, flavoured with soya sauce, Chinese black vinegar, spring onion, prawns, and fish. Delight in assorted dim sum with chili soya and sweet chili sauce and choose from fried or boiled eggs. Savour stir-fry egg noodles, sausages, bacon, and hash brown potatoes. Fresh fruits and a choice of tea or coffee add the final touches to this delightful floating breakfast, offering a charming culinary journey in a tranquil water setting.

The Indian Floating Breakfast: Spices and Flavors to Begin Your Day

For a vibrant and flavourful experience, the Indian Floating Breakfast offers a rich array of traditional dishes. Enjoy a mint sweet lassi alongside a selection of fresh juices. Indulge in dosas, poori, aloo paratha, and upma, complemented by sambar, aloo bhaji, red and green chutneys, coconut chutney, curd, pickle, and chili & onion. Fresh fruits and Indian masala tea complete this aromatic breakfast, providing an immersive culinary experience while you float serenely on the water.

In addition to its remarkable floating breakfast experiences, Heritance Aarah offers a diverse culinary experience. The resort boasts seven diverse restaurants and five bars, each offering a unique culinary experience. The resort’s all-day dine-around concept makes it the ultimate culinary destination in the Maldives. Guests can embark on a gastronomic journey with an extensive selection of global cuisines, from Asian delicacies and fusion dishes blending Sri Lankan and Maldivian flavors to vibrant street food from Tokyo and Bangkok, and sophisticated Mediterranean and French-inspired fare. This diverse offering is complemented by a premium collection of over 30 unique cocktails at each bar and over 80 premium spirits, ensuring a seamless and enjoyable dining experience throughout your stay.

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Chocolate, spirits, and gourmet pairings with Patrick Gelencser at Niyama Private Islands Maldives

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Renowned master chocolatier Patrick Gelencser will bring a touch of indulgence to Niyama Private Islands Maldives, hosting exclusive tasting sessions from February 21-25, 2025.

Born into a legacy of chocolate craftsmanship, Gelencser represents the third generation of the esteemed House of Gelencser. As one of only 15 chocolatiers in France specialising in bean-to-bar production, he has received numerous international accolades. His meticulously crafted creations are so exceptional that they are showcased in a chocolate museum in the Loire Valley, as well as in nearly half a dozen boutiques.

Guests at Niyama will have the rare opportunity to witness Gelencser’s artistry firsthand as he curates a series of tasting experiences set against the resort’s breathtaking backdrops.

  • Single-Origin Chocolate & Rum: The terroir of the cocoa bean influences its flavour, resulting in creamy, fruity, citrusy, or nutty notes. Guests will explore the origins of Gelencser’s single-origin chocolates, expertly paired with the finest Caribbean and South American rums, in a setting like no other—perched half a kilometre out to sea amidst the sunset.
  • Ganache, Praline & Whiskey: A masterful contrast of textures awaits with smooth, creamy ganache and nutty, complex pralines, complemented by a premium selection of whiskeys. This refined post-dinner experience will be hosted at the heart of the island of Chill.
  • Tapas, Chocolate, Wine & Port: For the grand finale, guests will embark on a full gastronomic journey, surrounded by lush tropical beauty. The experience begins with tapas and wine, followed by a curated selection of chocolates and port, personally presented by Gelencser to an intimate gathering of 12 guests.

“We are thrilled to host rarefied events such as these, led by masters of their craft like Patrick Gelencser,” says Thierry Vergnault, Executive Chef of Niyama. “We take great pride in our culinary offerings, creating spectacular experiences found nowhere else, and look forward to hosting many more.”

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Unforgettable underwater dining experience: Chef Yim Jung-sik at Conrad Maldives

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Conrad Maldives Rangali Island is set to host an extraordinary gastronomic event featuring Chef Yim Jung-sik, a celebrated pioneer of modern Korean fine dining. On February 13 and 14, 2025, Chef Yim will take over Ithaa Undersea Restaurant, showcasing his innovative approach to Korean cuisine. His restaurant, Jungsik New York, made history in December 2024 by becoming the first Korean establishment in the United States to earn three MICHELIN stars.

Located five meters beneath sea level, Ithaa Undersea Restaurant is the world’s first undersea dining venue, offering an exclusive experience for just 14 guests. With panoramic views of vibrant coral gardens and marine life, the setting enhances the dining experience with breathtaking scenery.

This exclusive multi-course event will present a fusion of artistry and nature, blending Chef Yim’s avant-garde flavours with the stunning backdrop of the Maldivian waters. Every aspect, from meticulously curated ingredients to Ithaa’s surreal ambiance, is designed to transcend traditional dining and deliver a moment of pure culinary excellence.

For two nights only, attendees will have the opportunity to witness the convergence of modern Korean gastronomy and the unparalleled beauty of an underwater setting.

Limited seating is available for this once-in-a-lifetime event.

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Michelin-starred Chef Iside De Cesare joins The St. Regis Maldives for exclusive culinary experience

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The St. Regis Maldives Vommuli Resort, an exclusive luxury retreat situated on a private natural island, has partnered with Michelin-starred Chef Iside De Cesare to provide Marriott Bonvoy members with an exceptional culinary experience.

Through the exclusive Marriott Bonvoy Moments program, members have the opportunity to bid on a five-night stay for two in an overwater villa from March 25-30, 2025. This extraordinary package includes a private six-course dinner with wine pairings, curated by Chef Iside De Cesare, allowing guests to savour her Michelin-starred cuisine with a focus on locally sourced ingredients. Additionally, the package offers a daily breakfast with breathtaking views of the Maldivian waves, a signature spa treatment, and a Blue Hole hydrotherapy pool experience at the award-winning Iridium Spa, along with return seaplane transfers.

Chef Iside De Cesare is a distinguished Italian culinary expert renowned for her Michelin-starred restaurant, La Parolina, located in Trevinano. Her cuisine strikes a perfect balance between sweet and savoury, emphasising seasonality, simplicity, and the use of high-quality, local ingredients. Her expertly crafted dishes reflect a dedication to innovation while remaining rooted in traditional Italian flavours. With a strong commitment to exceptional craftsmanship and sustainability, her philosophy aligns seamlessly with The St. Regis Maldives Vommuli Resort’s dedication to refined dining, sophisticated indulgence, and environmental conservation.

Upon arrival, the winning bidder will be welcomed at a special reception and introduced to the serene surroundings of the resort. On March 27, guests will embark on a culinary journey with Chef Iside De Cesare, experiencing her exquisite creations and a unique interpretation of Italian cuisine. Marriott Bonvoy members are invited to bid for a chance to indulge in Chef Iside De Cesare’s Michelin-starred cuisine while enjoying an unparalleled luxury escape at The St. Regis Maldives Vommuli Resort.

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