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Inner shifts and island rhythms: mindful August at Vakkaru Maldives
This season at Vakkaru Maldives, transformation begins from within. Set against the ever-changing light, tides, and natural rhythms of the island, the resort is launching a series of immersive programmes and curated stays throughout August. These initiatives are designed to guide guests towards reconnection—with themselves, with each other, and with the sea.
The island’s atmosphere is one of intention and exploration, shaped by three visiting specialists whose presence brings depth and meaning to the resort’s wellness offerings. Among them is Executive Coach and Psychologist Dr Jonathan Marshall, who will be in residence from 6 to 16 August. His arrival signals a unique opportunity for guests to explore authenticity, purpose, and mindful awareness.
A psychologist trained at Stanford with post-doctoral studies at Harvard, Dr Marshall’s methodology draws on the work of leading thinkers such as Irvin Yalom, Daniel Goleman, Ron Heifetz, and Otto Scharmer. His coaching style is far from formulaic, offering instead a measured and reflective process that weaves psychological insight, narrative reframing, and presence-led practices to support meaningful inner shifts.
During his time at the resort, Dr Marshall will host one-on-one coaching and small group sessions that touch on leadership, resilience, and mindfulness. His experience—spanning elite athletes, Silicon Valley innovators, and academic institutions—finds a more intimate expression at Vakkaru, where the tranquillity of the island amplifies personal reflection.
Rather than encouraging guests to simply disconnect, Dr Marshall views the setting as an invitation to tune in. His residency will include three complimentary group sessions: Knowing Your Mind, which delves into emotional wellbeing and psychological safety; Purpose, Passion, and Direction, which guides participants through values-based realignment; and Hypnosis: Myth, Magic, or Medicine?, a practical exploration of how hypnosis can support performance, manage anxiety, and shift habits. Guests may also opt for a guided experience of hypnosis if they wish.
Private coaching sessions, available for individuals or couples, can be tailored to specific personal or relational goals, with some incorporating guided hypnosis upon request. Rates begin at US$575++ per hour or US$850++ for 90-minute sessions, inclusive of a personalised consultation.
Complementing Dr Marshall’s inward-facing work is the return of Daria Gudkova, a therapist trained in Himalayan traditions, whose approach combines intuitive touch, breath, and energy for a deeply grounding experience. Her residency continues until 24 August.
Joining the wellness team is Dr Thilini Madushani Kularathna, an Ayurvedic doctor from Sri Lanka who blends classical methods with contemporary insights. Her treatments and consultations are designed to support guests in rediscovering their body’s natural rhythms, often overlooked in the pace of modern life.
For guests seeking more structured pathways to reconnection, the resort has introduced two curated experiences. Wellness Your Way is a three-night minimum stay that includes a Signature Spa Treatment at Merana Spa, a personalised Ayurvedic consultation and follow-up treatment with Dr Thilini, a private yoga session, and a floating breakfast served in the privacy of one’s pool. It is crafted for those who wish to restore their wellbeing on their own terms.
Ocean Journeys, spanning five nights, is ideal for those who find renewal in water and wilderness. Guests begin with a guided snorkel or dive at the Blue Hole alongside the resort’s marine biologist, followed by a new off-island experience that includes traditional line fishing with a local crew and dining on their freshly grilled catch beneath the stars. The journey continues with a full day on a remote sandbank, where snorkelling, picnicking, and immersion in the raw beauty of the Baa Atoll offer a sense of freedom and simplicity.
For those arriving during these radiant weeks, Vakkaru Maldives offers not just a luxury escape, but an invitation: to pause, reflect, and reconnect—with self, with loved ones, and with the natural world.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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