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Gili Lankanfushi commits to seagrass meadow conservation

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Gili Lankanfushi, a pioneer of sustainable barefoot luxury in the Maldives, has reinforced its dedication to marine conservation through an ambitious seagrass preservation initiative. As part of its long-standing sustainability efforts, the resort has pledged to conserve 1,250m² of seagrass within its lagoon—representing more than 80% of the area’s total seagrass coverage.

This significant commitment was announced at the recent Seagrass Industry Leaders Circle launch event, held on Dhiffushi Island in Kaafu Atoll. The gathering brought together representatives from 17 leading resorts, each pledging to protect seagrass meadows—often referred to as the ‘lungs of the sea’ due to their essential role in carbon capture and supporting marine life.

Gili Lankanfushi’s pledge was delivered by resident Marine Biologist and Sustainability Manager, Renald Yude, who highlighted the ecological importance of seagrass ecosystems. “Seagrass plays a vital role in carbon sequestration, biodiversity support, and coastal protection,” he stated. “Preserving this habitat is not only essential for marine health but also a vital step in our global climate response.”

The resort’s approach to conservation is grounded in scientific research and regular monitoring. Yude and his team conduct standardised quadrat-based surveys to assess canopy height, algal cover, sediment type, species composition, and wildlife sightings. These studies ensure a data-driven understanding of the health and development of the seagrass meadows, which serve as nurseries and sanctuaries for species such as turtles, rays, seahorses, and juvenile reef fish.

Gili Lankanfushi’s involvement in the July 2025 event underscores its leadership in marine conservation across the Maldives. Organised by Maldives Resilient Reefs and the Blue Marine Foundation, and officially inaugurated by the Maldives’ Deputy Minister of Tourism and Environment, the event included a pledge-signing ceremony and educational workshops focused on the importance of protecting seagrass ecosystems.

Beyond seagrass preservation, Gili Lankanfushi continues to champion a wide range of sustainability initiatives. The island’s Coral Lines project provides a nursery for coral restoration, allowing new corals to grow and be reintroduced to the reef. Guests are invited to engage with this initiative, learning about coral rehabilitation and even adopting corals as part of the programme.

The island’s commitment to sustainability extends to its infrastructure and daily operations. All villas are built using sustainably sourced materials such as plantation teak, bamboo, palm wood, and recycled telegraph poles. Toiletries are offered in refillable ceramic containers to reduce plastic use, while a dedicated desalination plant supplies all drinking water in reusable glass bottles.

Partnerships with organisations such as the Manta Trust and the Olive Ridley Project further support the protection of vulnerable marine species, including manta rays and injured sea turtles. The resort also prioritises sustainable fishing practices, works to minimise single-use plastics, and provides sustainability training for all staff.

Located in the pristine North Malé Atoll, just 20 minutes by speedboat from Malé International Airport, Gili Lankanfushi offers a serene retreat for couples, families, and solo travellers alike. With its eco-conscious ethos, stunning natural setting, and signature ‘no news, no shoes’ philosophy, the resort remains a benchmark for responsible luxury in the Maldives.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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