News
Experience storybook Christmas, New Year with Gili Lankanfushi’s literary-themed celebrations
Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, has unveiled its Christmas & New Year 2025/26 celebrations. Set within one of the world’s most serene island sanctuaries, this year’s festivities take guests on an enchanting journey through ‘The Chronicles of Gili’ — a magical tale where each chapter celebrates connection, imagination, and the spirit of shared adventure.
From 22nd December 2025 to 7th January 2026, the castaway paradise will transform into ‘Gili Land’, inspired by treasured children’s novels including The Chronicles of Narnia, Alice in Wonderland and Harry Potter. From a ‘Through the Wardrobe’ beachside feast beneath the stars to an Orthodox Christmas Dinner in ‘The Great Hall’, the whimsical line up invites families to write their own Gili story this festive season.
The celebrations will begin with an ‘Enchanted Illumination’ tree-lighting ceremony, as lights, choir melodies, and Gili’s enchanted tree transform the beach into a wonderland of joy, setting the scene for a fortnight of festive fun.
Fairytale Feasting
An array of very special ‘bucket list on the beach’ gastronomic experiences will be on offer to guests throughout the festive season at Gili Lankanfushi. Those who have tasted it all (until now!) can partake in a new ‘Senses: Dine in the Dark’ blind-dining experience, or step ‘Through the Wardrobe’ for a magical Narnian-inspired beach feast beneath the stars – complete with live music and a visit from Santa.
Meanwhile, foodies can travel the world without leaving the island with Gili’s ‘Asian Street Market’ offering, a vibrant celebration of the region’s diverse cuisines, or enjoy the ‘Passage through the Indian Tandoor’ evening, where fragrant spices and sizzling breads fresh from the clay oven ignite the senses. The globetrotting continues with ‘Gili’s Churrascaria Barbecue’, serving smoky meats and ocean-fresh seafood with a Maldivian twist, and a ‘Mediterranean Spice Souk’, where bonfires glow and the air fills with the aromas of exotic spices and chargrilled delights.
Film lovers can get together for a magical movie feast under the stars at Gili’s beach cinema — opting for Harry Potter and Alice in Wonderland enchantment or The Chronicles of Narnia nostalgia — while little dreamers enjoy a whimsical ‘Mad Hatter’s Afternoon Tea Party’ or ‘Mad Hatter’s Story Time with Dinner’, where tales come to life alongside delectable treats.
Those seeking an extra-indulgent feast can book the ‘Savour the Moment’ pop up, serving a tasting menu sure to impress the most discerning of palates, or rise early for a private sunrise breakfast. A traditional treat comes in the form of ‘Haveeru Sai’, a Maldivian afternoon tea celebrating local flavours, with a series of stalls showcasing Maldivian foods and traditions.
As the story reaches its grand finale, guests are invited to toast the season at ‘The Alchemist’s Hour’, a New Year’s Eve cocktail celebration shimmering with live entertainment and mystical mixology. From here, they can journey into the future with ‘Portal to 2026: A Magical Voyage’, a spectacular New Year’s gala dinner and party filled with gastronomy, music, and moonlit wonder. The festivities do not end there, however – on 7th January guests can celebrate Orthodox Christmas with a dinner in ‘The Great Hall’ rich in tradition, flavour, and festive cheer.
Tales of Adventure and Discovery
A spirit of adventure is set to unfold chapter by chapter during The Chronicles of Gili, with activities that invite guests into a world of exploration and wonder beneath the Maldivian sun.
Thrill seekers can embark on ‘The Enchanted Compass Quest,’ an island challenge where riddles, hidden plaques, and a touch of island magic guide explorers toward a grand prize. Those drawn to the waves can join an ‘Island Breaks Surf Master’ session or take their first lesson with ‘Journey to Surf’, led by Gili’s expert instructors in the turquoise lagoon. Meanwhile, water babies can swim with turtles through the house reef or discover the secrets of seagrass with a special snorkelling session where they will learn all about the vital role played by the so-called ‘lungs of the sea’.
Festive fun continues on land with beach games and laughter by the shore — from tug-of-war and volleyball to a friendly match of Quidditch. Sports enthusiasts can cheer on their favourites or partake in a ‘Wickets and Wonders’ cricket match, or enter the ‘Fishing Competition Extravaganza’, a true test of handline fishing skills!
Guests looking to connect with the local community can journey beyond Gili to Bodu Huraa, where the ‘Island Bonds’ experience introduces travellers to Maldivian culture, community projects, and a refreshing taste of island hospitality — complete with fresh coconuts. Conservation-minded explorers can take part in ‘Coral Keepers: The Reef Restoration Ritual’, guided by Gili’s marine biologists to help nurture the reef back to vibrant life.
As the sun dips below the horizon, adventurers can set sail on the Sunset Gliders Dolphin Cruise, where pods of playful spinner dolphins leap against a backdrop of glowing skies — the perfect closing scene to a day of stories written in the sand and stars.
Tiny Tales for Little Explorers
Imagination knows no bounds at Gili Lankanfushi this Christmas and New Year, as the island becomes a playground of creativity, magic and discovery for guests of all ages.
Little ones can step into a whimsical wonderland with ‘Gili’s Gingerbread Workshop’ while aspiring adventurers will love the ‘Shield and Sword Crafting’ experience, fashioning their own brave creations before joining the ‘Grand Wonderland Parade’, a vibrant celebration that winds through the island in a whirl of colour, music, and magic.
The festivities continue with ‘Christmas Cards to Santa’, a cheerful crafting session to send wishes to the North Pole, and a ‘Christmas Court Clash’, where Santa himself joins the fun for a playful family tennis match. Budding magicians can make their own island wand or test their skills in the ‘Spell Casting Challenge’, while the Gili Broomstick Trials promise high-flying excitement through a playful obstacle race.
Young wizards and potion-makers will delight in ‘Wizarding World Herbology and Botanical Mixology’, where fruity ingredients become magical mocktails, and ‘The Lion’s Flow and Freeze’ kids’ yoga, a movement adventure inspired by the creatures of the wild. For those who prefer culinary quests, a ‘Kids Pizza Table’ activity invites little chefs to roll, top, and bake their own creations, while Mad Hatter-style fun spills into costume-making and a Wonderland Dress-Up Parade, filled with giggles and glittering imagination.
For explorers at heart, ‘The Little Wildlings’ Island’ adventure encourages curious minds to uncover the island’s hidden corners – spotting hermit crabs, seabirds, and treasures along the shore – while ‘The Young Flyers’ Cup’ brings together friendly competition through beach games, Quidditch mini-matches, and sandcastle-building camaraderie.
A New Chapter of Wellness
At Gili Lankanfushi’s award-winning Meera Spa, self-care casts a spell and a gentle reminder that true magic begins within. This festive season, guests are invited to slow down, breathe deeply, and reconnect through experiences that blend island serenity with a touch of wonder.
Wellness-seekers can begin their journey with ‘Wand and Warrior Flow’, a yoga-inspired movement ritual that celebrates strength, balance, and inner enchantment or channel their energy into a ‘Create Your Crystal Spell’ session, where they will select their own stone, set a heartfelt intention, and infuse it with purpose — crafting a keepsake charm of personal power and positivity.
For those seeking radiance before the island’s grand celebrations, a ‘Nature’s Face Lifting Facial’ offers a rejuvenating escape. This glow-boosting ritual combines ancient Gua Sha techniques and a warming thermal mask to leave the skin hydrated, lifted, and luminous.
Meanwhile, the secrets of natural alchemy await at ‘The Alchemist’s Table’, where herbs and oils become healing elixirs, and guests blend their own therapeutic salves inspired by the island’s natural abundance.
Gili Lankanfushi enjoys an unspoilt island location in the Maldives’ North Malé Atoll, just 20 minutes by speedboat from Malé Airport. Perfectly suited for couples, families, solo travellers and groups alike, the resort combines rustic eco-design, unparalleled service and stunning natural scenery with a laid-back-luxury, ‘no news, no shoes’ philosophy.
Nightly rates at Gili Lankanfushi Maldives start from $1,440 based on two adults sharing a Villa Suite with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.
Entertainment
DJ Lara Fraser and Giorgio Chiarello headline music and mixology week at Niva Dhigali Maldives
This October, Niva Dhigali Maldives invites guests to embrace the island’s natural rhythm as internationally renowned DJ, producer and radio host DJ Lara Fraser joins Italy’s most awarded flair bartender Giorgio Chiarello for an exclusive week of music, mixology and island celebration. From 25th to 31st October 2026, the duo will bring their signature artistry to the heart of the island with sunset DJ sessions at Haali Bar, curated cocktail experiences, and a vibrant Halloween party at East Bar.
Perched on the western edge of the island, Haali Bar is one of Niva Dhigali’s most iconic spaces – a place where the sky melts into shades of gold and coral, naturally shaped by the sea. As the sun begins to dip below the horizon each evening, guests will be immersed in Lara’s signature open-format sound, blending dance, house and hip hop into sunset sets designed to flow with the energy of the ocean and the golden light of dusk, while Giorgio crafts a curated selection of signature cocktails with his celebrated flair.
Known for performing on some of the world’s most prestigious stages – including the Red Bull Stage, McLaren’s Trafalgar Square takeover, the Monaco and Las Vegas Grand Prix, Wembley Arena, Royal Ascot, the Cannes Film Festival and global Fashion Weeks – Lara brings an internationally celebrated energy to the island, creating unforgettable moments as day drifts into night.
Complementing the week’s soundtrack, Italy’s most awarded flair bartender Giorgio Chiarello returns to Niva Dhigali with his signature artistry and cocktail mastery. Globally celebrated for his flair performances and expertise in American-style mixology, Giorgio will present a curated selection of signature cocktails at Haali Bar, where guests can watch his dynamic showmanship unfold against the backdrop of uninterrupted sunset views.
At Niva Dhigali, every moment moves with ease – from tranquil mornings by the lagoon to golden sunsets at Haali and lively nights at East Bar – creating memories shaped by nature, music, flavour and the freedom of island life.
Cooking
Machchafushi Island Resort’s Suan Bua introduces menu inspired by Thai traditions and Maldivian waters
Set within the pristine waters of South Ari Atoll, Machchafushi Island Resort & Spa Maldives by The Centara Collection invites travellers into a world where culture, flavour and place come together in effortless harmony. This is an island shaped by authenticity, where the natural rhythm of the Maldives meets the warmth and elegance of Thai hospitality.
At the heart of the island, a new culinary chapter unfolds at Suan Bua, where the resort unveils a menu that feels as much like a journey as it does a meal. Here, Thai heritage is not simply presented, but expressed through layers of aroma, texture and flavour. Recipes rooted in tradition come alive with a renewed sense of place, reflecting Centara’s origins while embracing the spirit of the Maldives. Each dish carries a natural sense of balance and generosity, inviting guests to experience Thai hospitality in its most evocative and immersive
Here, the story unfolds through the senses. The fragrance of lemongrass and kaffir lime leaf lingers in the air, chilli adds warmth and depth, while citrus lifts each dish with brightness. This harmony of sweet, sour, salty and spice is the foundation of Thai cuisine, reinterpreted with a lightness that mirrors the island’s tropical surroundings.

The influence of Machchafushi is ever present. Surrounded by the abundant waters of South Ari Atoll, the menu embraces the freshness of the ocean, weaving locally sourced seafood into its narrative. Dishes are vibrant and expressive, reflecting the colours of the lagoon and the ease of island living, creating a seamless connection between land, sea and plate.
Signature creations become moments of discovery. Som Tam Thai brings a lively burst of flavour, Tom Yam Talay Mor Fai unfolds with aromatic intensity, and Massaman Curry Beef delivers a richness that is both comforting and refined. The Suan Bua Seafood Platter celebrates the island’s bounty, offering a direct connection to the surrounding waters and reinforcing a sense of place that is both genuine and immersive.

This culinary journey is part of a greater whole. The flavours, textures and aromas extend beyond the plate, blending seamlessly into what can only be described as the Machchafushi universe. From the gentle ocean breeze to the rhythm of island life, every element works together to create a holistic experience that feels both deeply rooted and effortlessly elevated.
Desserts such as Khao Neaw Mamuang provide a harmonious finale, balancing sweetness and texture with precision, while quietly echoing the simplicity and refinement that define the entire menu.

More than a dining experience, this is a celebration of identity. It is where Centara’s Thai heritage meets the authenticity of South Ari Atoll, creating a destination that feels both distinctive and complete. At Machchafushi, guests are not simply visiting an island, but stepping into a carefully curated world where every detail is designed to connect, inspire and linger long after the journey ends.
Cooking
Handmade pasta and island seafood shape new menu at Machchafushi Island Resort’s Mare Azzurro
Set within the turquoise waters of South Ari Atoll, Machchafushi Island Resort & Spa Maldives by Centara Collection unfolds as a destination where cultures gently converge and the rhythm of the ocean shapes every experience. Here, where endless horizons meet the sea and the breeze carries the scent of salt and sun, Italian cuisine finds a new expression, refined, elemental and deeply connected to place.
At the heart of this culinary narrative lies Mare Azzurro, where a newly imagined menu redefines Italian dining through the lens of island simplicity and coastal elegance. It is a philosophy rooted in restraint rather than excess, where each dish is shaped by clarity of flavour, purity of ingredients and a reverence for craftsmanship.

The vision is quietly powerful. Classic Italian recipes are reinterpreted with a focus on freshness and balance, allowing every ingredient to speak with intention. In this setting, the Maldives becomes more than a backdrop, it becomes an essential part of the composition. The ocean’s abundance inspires a lighter touch, where seafood takes centre stage and each plate reflects the effortless elegance of island living.
Here, simplicity is the highest form of sophistication. Reef Fish Carpaccio arrives as a delicate expression of the sea, clean and precise, allowing the natural character of the catch to shine. Lamb Ragu Fettuccine brings depth and comfort, where slow cooked richness meets traditional Italian technique, gently elevated by subtle island influence. Each dish reflects a dialogue between authenticity and environment, where Italian heritage is honoured yet thoughtfully reimagined.
Craftsmanship defines the kitchen. Handmade elements, from fresh pasta to carefully shaped ravioli, embody the essence of Italian culinary tradition. Every fold, every texture, every finish is intentional, reflecting a commitment to authenticity that cannot be replicated. Even the seven-day dry aged grilled lamb chop stands as a testament to patience and precision, its depth of flavour enhanced through time, technique and respect for the ingredient.

This is cuisine guided by balance. Traditional Italian foundations remain untouched in spirit, yet are expressed with a contemporary lightness that resonates with the island’s atmosphere. There is restraint in presentation, elegance in composition and a quiet confidence in letting simplicity lead.
Desserts such as tiramisu and panna cotta complete the experience with familiar comfort, yet refined through texture and finesse. They arrive not as reinventions, but as perfected expressions, honouring tradition while embracing the purity of execution.

More than a dining experience, Mare Azzurro is a celebration of identity and place. It is where Italian culinary heritage meets the serene beauty of South Ari Atoll, creating a dialogue between land, sea and memory. At Machchafushi, guests are not simply dining, they are immersed in a world where every flavour is shaped by the ocean, every detail reflects craftsmanship, and every moment lingers with understated elegance long after the meal ends.
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