Summer Island Maldives has again been recognised as a TUI Global Hotel Awards Quality Winner, marking the second consecutive year the resort has received the prestigious accolade. The TUI Global Hotel Award is given to properties that receive exceptional guest feedback and hotel satisfaction scores from TUI travellers, underscoring Summer Island Maldives’ commitment to excellence in hospitality.

Nestled in the pristine waters of the Maldives, just a 45-minute speedboat ride or a 15-minute seaplane journey from Velana International Airport, Summer Island Maldives is a barefoot luxury retreat renowned for its warm hospitality and exceptional service. The resort boasts two distinctive restaurants, offering an array of international cuisines, alongside three bars, including an overwater sunset bar and a beachfront tiki bar. The resort offers a host of curated experiences such as private beach dinners, sandbank picnics, and sunset sailboat cruises, making every stay truly unforgettable.

Summer Island Maldives has also established itself as a leader in sustainability. The resort has implemented several pioneering eco-friendly initiatives, including the elimination of single-use plastics, adoption of renewable energy, eco-friendly methods to eradicate mosquitoes, and the installation of a 3D-printed coral reef.

Expressing her gratitude in receiving the TUI award, Mariya Shareef, General Manager of Kaimoo Travels and Hotel Services Pvt Ltd, said: “Winning the TUI Global Hotel Quality Award for the second consecutive year is a testament to the dedication and passion of our incredible team. This award reaffirms the trust our guests place in us and reflects our ongoing commitment to delivering exceptional service and memorable experiences.”

As one of TUI’s top-rated hotels, Summer Island Maldives continues to be a leading destination for travellers seeking a serene, luxurious, and environmentally conscious holiday in the Maldives.

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

Conrad Maldives Rangali Island This April, Conrad Maldives Rangali Island welcomes you to a colorful celebration of Easter and spring from the 13th to the 21st of April, 2025. During this period, Conrad Maldives is a festive haven on the beautiful islands of the Maldives that combines relaxation and excitement in the most beautiful way as a spring revival.

In the course of the week, guests can choose from a variety of themed dining experiences that will help to awaken their taste buds, such as Sakura Night at Koko Grill and an exclusive Antinori Wine Dinner in the resort’s Wine Cellar.

Easter Sunday is the centerpiece of our festivities with a lavish brunch at Vilu. Guests can savor a diverse menu featuring both international favorites and local delicacies, complemented by live music to enhance the festive atmosphere. The excitement extends to younger guests with an Easter Egg Hunt and the Bunny Arrival, promising delightful moments for families.

Our comprehensive activity schedule means that wellness enthusiasts can take part in our sunrise yoga at the Overwater Spa and tailored wellness workshops for a truly healthy holiday. For the active guest, there is a wide range of ocean excursions such as snorkeling with whale sharks and scuba diving to discover the beautiful underwater world of the Maldives.

Easter at Conrad Maldives Rangali Island is more than just a holiday—it’s an immersive experience that celebrates new beginnings and the beauty of nature. The resort is looking forward to hosting the guests on the twin island paradise where luxury and adventure intertwine with the celebration of spring.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For bookings, please email MLEHI.Experiences@conradhotels.com or to see the Easter programme, you may visit this link.