News
Fairmont Maldives Sirru Fen Fushi unveils tropical wonderland festive programme
This festive season, those dreaming of swapping snow and busy shopping streets for sugar white-sand and crystal-clear waters should look no further than Fairmont Maldives, Sirru Fen Fushi. Nestled in the picturesque Shaviyani atoll, the luxury resort has unveiled a captivating calendar of festive Tropical Wonderland activations designed to showcase the destination’s natural splendour. Fun, family-friendly and full of festivities, the Tropical Wonderland programme promises an unforgettable escape, from ‘Santa’s Lab’ and eco-art workshops in the island Art Studio, to underwater adventures on the expansive house reef.
Sitting in one of the largest resort lagoons in the Maldives and surrounded by a reef of kaleidoscope colours, Fairmont Maldives houses a collection of sunrise and sunset beach or overwater villas, each with their own private pool and direct access to the pristine waters of the Indian Ocean, including 4, 5 and 7-Bedroom Deluxe Beach Villas, designed to accommodate groups of up to 20. Villas on the sunrise side of the island are particularly ideal for adventure-seeking travellers, with the best snorkelling spot on their doorstep – discover over 250 species of ocean life and join the resident marine biologist to track endangered local turtles. Eco-conscious travellers are invited to turn plastic waste into bespoke souvenirs and even create special gifts for local children at the resort’s Sustainability Lab – known as ‘Santa’s Lab’ during the festive season.
Carefully curated, the diverse Tropical Wonderland programme includes activities tailored to every guest – from tiny explorers to avid travellers. Alongside the rich underwater adventure programme, guests who prefer to stay on dry land can enjoy tennis lessons with renowned tennis coach Julian Hein, Christmas cake baking under the watchful eye of Fairmont Maldives’ chefs, dance classes and art workshops with resident local artists. Creative guests can craft their own Christmas cards, while younger travellers write a letter to Santa, who is set to make a special appearance on the island, equipped with a sleigh full of presents, after a unique tree lighting ceremony on December 20th.
A festive break calls for hearty and wholesome food, and Fairmont Maldives’ new all-inclusive offering offers access to all three restaurants and in-villa dining. Guests can dine at the recently refurbished Raha Market, with live cooking stations and cuisine from around the globe, or opt for an exquisite three-course meal at beachfront Azure and Japanese Kata restaurants, accompanied by cocktails, mocktails and expertly-crafted non-alcoholic drinks. In the spirit of the season, a Christmas Eve dinner at Raha will also be on the menu, while a New Year’s Eve extravaganza boasts an unforgettable culinary experience, perfectly paired with flowing wines and chilled Champagnes. The festive programme will be accompanied by world-class entertainment including live music by local artists, beachside beats by the resident DJ and a festive troop of multi-skilled circus performers.
Children up to 11 years old go free. For more information, please visit https://www.fairmont-maldives.com/festive-season/
Drink
THE OZEN COLLECTION to host sixth Bodegas Viñátigo wine master class
For wine lovers and curious travellers alike, there are few experiences as captivating as discovering a wine with a story. And few stories are as compelling as that of Bodegas Viñátigo a winery born from the volcanic soils of Tenerife, where winemakers have spent over thirty years bringing nearly forgotten grape varieties back to life.
This November, that story arrives once again in the Maldives, as THE OZEN COLLECTION hosts the sixth annual Bodegas Viñátigo Wine Master Class, a rare and immersive journey through the flavours, traditions, and artistry of the Canary Islands.
The journey begins at OZEN LIFE MAADHOO from 23rd to 25th November with The Submerged Cellar Soirée at M6m, the iconic underwater restaurant six metres beneath the lagoon, with the experimental underwater aged wines as welcome drink and a curated menu celebrating land and sea is thoughtfully paired with the expressive wines of Tenerife. The exploration continues across the resort’s signature dining venues, each offering a distinct perspective on the Bodegas Viñátigo collection. At Sea, Salt & Soy, the bold flavours of Pan-Asian cuisine meet the nuanced elegance of Canarian wines at TRADITION PEKING, creating a symphony of taste and texture. The experience culminates with Brunch with Shakespeare, a refined and poetic conclusion to the Maadhoo chapter, where wine, food, and storytelling converge beneath the Maldivian sun.

“Our wines from Tenerife’s volcanic soil to the pristine shores of the Maldives has been an extraordinary experience,” shares Juan Jesús Méndez. “Our collaboration with THE OZEN COLLECTION has allowed us to share these remarkable wines with a global audience. The continued enthusiasm from our guests encourages us to create even more expressions of our wines.”
The vinous voyage continues at OZEN RESERVE BOLIFUSHI from 27th to 29th November, where curated dinners and tastings explore the artistry of the wines through innovative culinary collaborations. The journey begins with The Sand Cellar Soirée at ORIGINꓱ, a contemporary dining experience that pairs the depth of volcanic wines with modern gastronomic artistry. A Pan-Asian dinner at Sand, Smoke & Soy brings together two distinctive culinary traditions in a creative dialogue, exploring the harmony between bold island flavours and the heritage of the Canary Islands. The experience culminates with Sunset with Shakespeare, an intimate beachside wine pairing offering guests the rare opportunity to engage directly with the Bodegas Viñátigo wine makers, connect with the passion and heritage behind each vintage, and toast to an unforgettable journey.
“Canary wine is a story of land, tradition, and connection. My journey with Bodegas Viñátigo has taken me to the annual harvest in Tenerife recently, where I witnessed the care and precision that shape every vintage. That experience brought a new level of detail and understanding to our collaboration, reinforcing our commitment to bringing guests not just a wine, but a sense of place. This partnership has enriched our offering and deepened our dedication to authentic, terroir-driven experiences,” said Rohit Salunke, Assistant Director of Wines at Atmosphere Core, said about his experience with the wine makers.

Since 2021, THE OZEN COLLECTION and Bodegas Viñátigo have shared a commitment to authenticity, craftsmanship, and the art of winemaking. Each year, this exclusive collaboration brings the rare volcanic wines of Tenerife to the shores of the Maldives, offering guests an intimate glimpse into the heritage and passion behind every vintage. Over the years, the programme has evolved into a signature event on the Maldivian luxury calendar, a celebration of terroir, tradition, and the enduring bond between two island cultures.
As part of the resort’s all-encompassing RESERVE™ Plan and INDULGENCE™ Plan, this once-a-year experience invites guests to indulge in an extraordinary celebration of wine, cuisine, and island beauty. With limited spaces and a programme designed to enchant both connoisseurs and newcomers alike, we encourage you to reserve your place and raise a glass to the artistry of land, sea, and timeless craft.
Meditation
The St. Regis Maldives Vommuli Resort to mark World Wellness Weekend with three-day celebration
The St. Regis Maldives Vommuli Resort will commemorate World Wellness Weekend 2026 with an immersive three-day celebration inspired by the restorative power of nature. Taking place from September 18 to 20, 2026, the thoughtfully curated program invites guests to embrace mindful living, holistic wellbeing, and meaningful connection through experiences designed to foster balance, vitality, and renewal in an extraordinary island setting.
Rooted in the St. Regis tradition of crafting exceptional experiences, the weekend brings together movement, mindfulness, self-care, and wellness education against the breathtaking backdrop of the Maldives. The three-day program includes yoga and meditation, Pilates, strength and fitness training, Anti-Gravity Yoga, aquatic fitness experiences, skincare workshops, and guided self-care sessions. These experiences encourage guests to reconnect with themselves, cultivate inner balance, and embrace a more mindful way of living.
Nestled between lush tropical rainforest and pristine white-sand beaches on a private island in Dhaalu Atoll, The St. Regis Maldives Vommuli Resort offers a serene sanctuary where luxury and wellbeing exist in harmony. From sunrise rituals overlooking the Indian Ocean to transformative experiences at the award-winning Iridium Spa, every element of the weekend is thoughtfully designed to inspire presence, deepen one’s connection with nature, and nurture a lasting sense of wellbeing.

Day One | Friday, September 18, 2026
The weekend begins with Morning Yoga at the Yoga Sala, where guests are invited to greet the day with sun salutations that energise the body and calm the mind. A dynamic blend of aerobics and boxing follows, designed to strengthen, challenge, and invigorate.
Later, guests can explore the principles of holistic wellbeing during Balancing Your Doshas, an interactive Ayurvedic workshop focused on achieving greater harmony between mind, body, and environment. The afternoon continues with an energising Beach Boot Camp, before transitioning into a restorative Chakra Yoga session, encouraging self-expression, authenticity, and personal growth.

Day Two | Saturday, September 19, 2026
The second day begins with Sunrise Yoga and Meditation, followed by Mat Pilates, session designed to enhance core strength, balance, and flexibility.
A highlight of the day, Anti-Gravity Yoga combines traditional yoga principles with suspended movement, creating a unique experience that is both engaging and restorative. At Iridium Spa, guests may participate in a Skin Analysis Workshop, featuring personalised consultations and expert recommendations tailored to individual skincare and wellness goals.
The afternoon features Strength Training, before concluding with a guided Chakra Meditation centred on Ajna, the third-eye chakra, encouraging clarity, intuition, and reflection.

Day Three | Sunday, September 20, 2026
The final day starts with a tranquil Morning Yoga session, followed by an invigorating HIIT Workout, challenging participants with high-intensity movement designed to elevate fitness, endurance, and vitality.
Guests are then welcomed to the iconic overwater Iridium Spa for an interactive BR Skin Instant® Workshop, where tailored insights and expert advice highlight the relationship between wellbeing and radiant, healthy skin.
The wellness journey continues with Pool Bike Fitness, a low-impact aquatic workout that combines resistance and cardiovascular training, followed by The Art of Massage Workshop, where guests can learn simple therapeutic techniques to support relaxation and recovery.
The weekend concludes with a Modified HYROX Workout on the beach, a dynamic functional fitness challenge that blends strength, stamina, and cardio. A final Chakra Yoga session dedicated to Sahasrara, the crown chakra, brings the celebration to a meaningful close.
A Journey to Renewal
Nestled between lush tropical rainforest and pristine white-sand beaches on a private island in Dhaalu Atoll, The St. Regis Maldives Vommuli Resort provides an extraordinary setting for renewal and discovery. From sunrise rituals overlooking the Indian Ocean to transformative experiences at the award-winning Iridium Spa, every element of the World Wellness Weekend is thoughtfully designed to inspire presence, deepen one’s connection with nature, and nurture a lasting sense of wellbeing.
For more information on World Wellness Weekend 2026 and the resort’s wellness offerings, visit stregismaldives.com.
Featured
Baros Maldives sets festive calendar of dining, culture and marine experiences
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
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