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Fushifaru Maldives celebrates sixth anniversary with culinary extravaganza featuring intl renowned chefs

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Fushifaru, a boutique Resort nestled in the heart of Lhaviyani Atoll, Maldives, is gearing up to celebrate its sixth anniversary on October 24 in grand style. As part of the festivities, Fushifaru announced the arrival of two internationally acclaimed culinary maestros, Chef Dan Lee and Chef Christopher Davey, for an unforgettable gastronomic experience.

Chef Dan Lee, a previous winner of the prestigious MasterChef: The Professionals competition, is celebrated for his innovative approach to cooking. With a career spanning over two decades, Chef Dan Lee has delighted diners across the globe with his unique blend of Asian and Western favours. He is known for his commitment to using the freshest, locally sourced ingredients and his dedication to pushing the boundaries of culinary creativity. Chef Dan Lee’s theme dinner at Fushifaru will offer guests a taste of his culinary mastery, leaving them craving for more of his delectable creations.

Chef Christopher Davey, a renowned UK-based chef, is synonymous with culinary excellence. With a career that has seen him cater to the palates of celebrities and private functions, Chef Christopher Davey’s expertise in crafting memorable dining experiences is unparalleled. His culinary artistry is a fusion of classic techniques and contemporary fair, resulting in dishes that are both visually stunning and bursting with favour. Chef Christopher Davey’s culinary workshops promise to inspire and educate aspiring chefs and food enthusiasts with his passion for food and remarkable expertise.

The anniversary celebrations at Fushifaru will span several days, with a variety of exciting activities and events for guests to enjoy. Highlights of the anniversary celebration include:

  • Culinary Workshops: Chef Christopher Davey will host an exclusive culinary Master Class and Tasting of TCG Roll and Scotch Egg on 21st October 2023, giving guests the opportunity to learn from the best in the industry. Participants can expect to gain insights into advanced cooking techniques, unique favour combinations, and presentation skills.
  • Theme Dinners with Special Menus: The renowned chefs will curate special theme dinners, each showcasing their signature styles and culinary creations. Guests can indulge in exquisite dishes meticulously crafted by these culinary wizards, ensuring an unforgettable dining experience. On 23rd October Chef Christopher Davey will host and on 25th October, Chef Dan Lee will host.
  • Culinary Competition: As part of the anniversary festivities, Fushifaru will host a culinary competition on 20th October 2023, allowing aspiring chefs and food enthusiasts to showcase their talent. Chef Christopher Davey will serve as judges, offering valuable feedback and selecting the winners who will receive exciting prizes.

Fushifaru’s 6th-anniversary celebration promises to be a culinary journey filled with favours, creativity, and excitement. Guests visiting the resort during this period can expect to be dazzled by the culinary excellence brought to life by these two renowned chefs.

For reservations and more information about Fushifaru’s sixth-anniversary celebration, please visit www.fushifaru.com or email reservations@fushifaru.com

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Feast for senses: Evolving culinary canvas of Alila Kothaifaru Maldives

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At Alila Kothaifaru Maldives, dining is not merely a matter of sustenance; it’s a journey of discovery, artistry, and taste that unfolds with every meal. Nestled in the pristine seclusion of the Raa Atoll, this intimate island sanctuary invites long-stay guests to indulge in an ever-changing mosaic of flavours and atmospheres, ensuring no two days—or dining experiences—are ever alike.

Dining, Redefined for the Discerning Palate

Dining at Alila Kothaifaru isn’t defined by one restaurant or one menu. It’s an evolving narrative of taste. Whether you’re here for a romantic escape or an extended sabbatical, each day ushers a new opportunity to be surprised and delighted at the table.

Begin with a Floating Lunch in the privacy of your own pool villa. Picture this: the midday sun shimmering on the water as you recline poolside, savouring a beautifully curated spread. This unhurried pleasure is the perfect way to settle into your island retreat.

Then, head to Pibati Sul Mare, where tradition meets hands-on creativity. The Art of Pizza Making is More than a workshop—it’s a Joyful ritual. Roll the dough, fold your base, scatter fresh toppings, and watch as your creation ts fired to perfection. The reward? A slice of Italy savoured with the gentle breeze of the Indian Ocean.

Sunsets and Sensory Stories

As the sun dips below the horizon, The Shack Sundowner experience awaits. Champagne and caviar, set against a canvas of molten sky and encdless sea, is a ritual best shared, a memory effortlessly mace.

For something theatrically indulgent, Teppanyaki at Umami takes centre stage. Here, expert chefs turn dinner into a performance, grilling, searing, and plating with precision, all while guests soak in the sizzling sights and aromas.

Global Flavours, Local Soul

Each evening, the resort’s culinary offering shifts again. At Yakitori Bar, fragrant skewers sizzle over charcoal flames, echoing the vibrant streets of Tokyo. Mondays serve up the comfort of a rich Indian Thali, while Wednesdays and Sundays bring a quintessential island feast with a Boat to Table BBQ, where the clay’s freshest catch takes price of place.

This signature experience is part of Alila Kothaifaru’s boat-to-table sustainability initiative, which focuses on sourcing fresh seafood locally and responsibly. By collaborating directly with Maldivian fishermen, the resort ensures the shortest journey from ocean to plate. This partnership supports both marine conservation efforts and local livelihoods while providing guests with the freshest possible ingredients.

“Our culinary philosophy is grounded in a deep respect for nature and community,” says Thomas Weber, General Manager at Alila Kothaifaru Maldives. “With the boat-to-table initiative, we’re not only celebrating the incredible bounty of the Indian Ocean but also championing sustainability, transparency, and authentic island experiences that our guests truly value.”

Friday evenings unfold with The Art of Mezze, a Mediterranean medley of colour, spice, and texture. Meanwhile, Saturdays are reserved for indulgence with La Dolce Vita at Pibati Sul Mare, a flowing celebration of Italian favourites, designed to be lingered over, shared, and remembered.

Never the Same Plate Twice

For long-stay guests, the worry of repetition simply doesn’t exist. With rotating themes, diverse cuisines, and unique dining settings—from barefoot beachfronts to stylish al fresco lounges—each mealtime becomes a new chapter in their Maldivian story.

Alila Kothaifaru Maldives is not just evolving its food and beverage programme; it’s redefining island dining. With every thoughtfully crafted experience, we invite guests to eat, explore, and engage their senses in the most delicious ways possible.

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Castaway Easter at RAAYA by Atmosphere

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This Easter, RAAYA by Atmosphere transforms into a living storybook, inviting guests of all ages for a week of sun-drenched celebrations inspired by the fantastical adventures of Seb, the castaway artist who once made this Maldivian island his home. From 17 to 23 April, the celebratory spirit takes over the palm-fringed shores of RAAYA, blending the colour and creativity of island life with a dash of tropical flair and heartwarming tradition.

Expect more than just egg hunts and bonnets. At RAAYA, Easter is reimagined through the lens of sustainability, indulgence, and discovery. Set against the resort’s lush landscapes and turquoise lagoons, the festivities embrace Seb’s curious spirit with a fusion of handmade artistry, festive culinary spreads, and family connection. The resort has embraced handcrafted, upcycled decorations, thoughtfully designed by the team using natural and repurposed materials found around the island.

Each day at RAAYA promises a new chapter in Seb’s magical world. Little islanders can get crafty at the Discovery Den, the resort’s vibrant kids’ club, with Easter-themed workshops like bunny mask making, wooden bunny painting and eco-friendly Easter hat crafting. The island’s Easter Egg Tree will spring to life with colours of the season, adorned with hand-decorated eggs made by children during daily art sessions.

Highlights of the Easter celebrations include a lively coconut hunt, Easter egg painting, and mini mixology sessions where children can craft their own colourful mocktails. Families can also enjoy face painting, mini golf, and festive poolside fun at the RAAYA Luau. As night falls, the magic continues with an open-air cinema under the stars, while Seb’s Treasure Hunt invites young adventurers on an island-wide quest to discover clues from the legendary artist’s life.

Celebrate a one-of-a-kind Easter at RAAYA by Atmosphere with a special limited time ‘Easter Adventures in Seb’s Island Paradise’ offer of 20% savings on a four night or longer stay. Guests booking a stay during the Easter week can enjoy exclusive benefits including discounted rates, special family experiences and more, all part of the generous fully inclusive RAAYA Plan.

Find out more and book your Easter escape here.

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‘Bunnies Gone Wild’ becomes bold, Playboy-inspired Easter celebration at Mercure Maldives Kooddoo Resort

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Mercure Maldives Kooddoo has taken a daring new direction with its Easter 2025 celebrations, turning up the volume on its already provocative theme, Bunnies Gone Wild. Originally teased as a playful adults-only experience, the event has now evolved into a Playboy-inspired celebration; one that invites guests to explore a new kind of freedom, sensuality, and self-expression unlike anything the Maldives has seen before.

The resort had previously announced a week-long Easter program filled with lively entertainment, decadent dining, and themed poolside events. But in a bold, creative shift, Mercure Maldives Kooddoo has reimagined the entire atmosphere of the event, bringing in a seductive flair inspired by the iconic Playboy lifestyle. While still rooted in elegance and good taste, the newly enhanced program introduces elements of glamour, boldness, and a touch of provocation, transforming the experience into something much more than just a holiday celebration.

This is no longer just an Easter event, it is a curated escape for adults who want to feel free to explore, indulge, and enjoy themselves without limits. The Playboy-inspired twist lets Mercure Maldives create that fantasy in a tasteful yet thrilling way. It’s something never seen in the Maldives before.

Throughout the week, guests can expect seductive details woven into every moment, from cheeky in-villa surprises and risqué gift boxes to elevated versions of the resort’s experiences, such as the Bunnies Gone Wild pool party, late-night DJ gatherings, and mixology sessions that now come with a flirtatious edge.

This new direction doesn’t just change the look and feel of the Easter season, it reframes what kind of stories a Maldivian holiday can tell. Guests are invited to step into a space where fun is fearless, self-expression is celebrated, and the lines between luxury and playfulness are delightfully blurred.

Wellness and relaxation still play an essential role, with sound healing, yoga, and Watsu sessions offering guests balance amidst the vibrant energy. But even these moments are being approached with an intimacy and mood that reflect the deeper themes of connection and freedom.

With this final reveal of its enhanced Easter program, Mercure Maldives Kooddoo positions itself at the forefront of creative resort storytelling in the Maldives. By daring to do what others wouldn’t, it promises not just a stay, but an experience that leaves a lasting impression.

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