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Air India to launch direct flights to Maldives from Bangalore, Mumbai

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Air India is gearing up to introduce non-stop flights connecting Maldives with the Indian cities of Bangalore and Mumbai.

In previous winter seasons, Air India had operated direct flights to Maldives; however, these services were not available during other times of the year.

Villa Travels, Air India’s Maldivian passenger sales agent, took to social media on Wednesday to announce that the airline would initiate direct flights between the Indian cities of Bangalore and Mumbai to Male, starting from October 30.

Presently, direct flight options between Maldives and India are offered by IndiGo, Maldivian, and Vistara.

Maldives’ flagship carrier, Maldivian, is also slated to launch direct flights connecting Male with Bangalore, commencing from October.

Additionally, Tata-owned Vistara is preparing to launch direct flights connecting Maldives with New Delhi, with operations set to commence in October.

According to data from the tourism ministry, a substantial number of Indian tourists, totaling 133,495, had visited Maldives by August 26 this year. This trend establishes India as the second-largest source market for tourists visiting Maldives.

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Feast of flavours at Reethi Beach Resort for World Food Day

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Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy.

The resort’s main restaurant hosted an expansive festival of global cuisine, featuring a diverse array of dishes including Chinese, Spanish, French, Italian, Indian & Sri Lankan, Maldivian, Asian, Neptune, Island Grill, Tex-Mex, and Mediterranean. Guests expressed their thanks, with some quoting, “Right place at the right time!” as they savored every dish. The night was truly one to remember.

Guests remained seated throughout the evening, eagerly waiting to experience each cuisine. The atmosphere was filled with excitement and appreciation as one guest humorously remarked, “Unfortunately, there is so much to try!” The vibrant range of flavojrs and expertly prepared dishes, coupled with live saxophone music, created an electric ambiance that transformed the dinner into an extraordinary celebration.

Executive Chef Farish shared his thoughts on the event: “We wanted to take our guests on a culinary journey around the world, and seeing their joy as they explored each dish was incredibly rewarding. The team worked tirelessly to ensure every bite was perfect, and their gratitude means everything to us.”

Guests were treated to live cooking action stations, where chefs demonstrated their skills with flair, engaging with diners and adding to the lively, interactive experience. From fresh seafood to international grills, every dish highlighted the expertise of the culinary team.

General Manager, Valentin Osolos, reflected on the success of the night, saying: “This celebration truly captured the spirit of World Food Day: a night of indulgence and joy, where our guests came together over incredible food. We are proud to have created such a memorable experience for them.”

The combination of exquisite food, warm gratitude from the guests, and the festive atmosphere made World Food Day at Reethi Beach Resort an outstanding success, leaving guests eagerly awaiting more experiences like this in the future.

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Celebrating 25th anniversary of Rannamaari Shipwreck at Dhawa Ihuru Maldives

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Dhawa Ihuru celebrated the 25th anniversary of the iconic Rannamaari shipwreck, a key feature of their renowned house reef and a symbol of marine conservation this October. Since its sink in 1999, the Rannamaari has transformed into a thriving artificial reef, attracting diverse marine life and offering unforgettable diving experiences for enthusiasts from around the world.

Dhawa Ihuru’s house reef, considered one of the best in the Maldives, is home to a vibrant haven of Maldivian marine life and is easily accessible from the shore. The Rannamaari wreck is a key attraction, offering divers a unique opportunity to explore the wreck’s colourful coral growth and the diverse species that inhabit it. The reef is also central to Dhawa Ihuru’s marine conservation initiatives, serving as a living example of how artificial reefs can support marine biodiversity and environmental sustainability.

A 25-Year Celebration Week Marathon

From 4th to 6th October, Dhawa Ihuru invited guests to join event marathon for Sunken Stories – 25 Years Beneath The Waves, a weekend of celebration, exploration, and education in honour of this milestone. Guests had the opportunity to participate in a variety of exciting activities, designed for both divers and non-divers, blending marine conservation with Maldivian exotic culture and history:

  • Exclusive Shipwreck Dives: Explore the wonders of the Rannamaari wreck through day and night dives, showcasing the vibrant marine life and coral formations.
  • Freediving to Shipwreck: Challenge yourself with a freediving experience to explore the depths of the Rannamaari wreck.
  • Shipwreck Treasure Hunt Dive: Join an exhilarating underwater treasure hunt around the historic wreck.
  • Underwater Photography Contest: Capture the beauty of the wreck and compete in our photography contest for a chance to win exciting prizes.

For those seeking cultural and creative activities, the event offered a blend of art, mindfulness and local tradition experiences:

  • Stone Carving Workshop: Learn the traditional craft of stone carving in a hands-on workshop led by a local artist.
  • Morning Yoga Sessions: Start your day with a revitalising morning yoga session, surrounded by the tranquillity of Dhawa Ihuru.
  • Marine Conservation Talk: Discover Dhawa Ihuru’s marine conservation efforts and find out how you can contribute to protecting the ocean.
  • Rannamaari Folklore Performance: Enjoy live performances of Maldivian folklore, bringing the history of the Rannamaari to life.

A Commitment to Marine Conservation

The Rannamaari shipwreck is at the heart of Dhawa Ihuru’s dedication to marine conservation. Over the past 25 years, the wreck has developed into a vibrant underwater ecosystem, supporting coral growth and a variety of marine species including batfish, moray eels, and groupers. It is a testament to the effectiveness of artificial reefs in fostering marine biodiversity and regenerating reef ecosystems.

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Unwind this holiday season at Villa Haven

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As the festive season approaches, Villa Haven in the breathtaking South Ari Atoll is set to welcome guests with an experience steeped in warmth and charm. With its enchanting theme of “Heavenly Haven,” the resort promises to blend the joy of Christmas, the anticipation of New Year’s, and the serene spirit of Orthodox Christmas into a vibrant tapestry of island life.

Picture this: travelers arriving and being enveloped by the soothing sounds of the ocean, greeted by the genuine warmth of Maldivian hospitality. One can imagine a couple rolling out their yoga mats on the beach, ready to greet the day with a sunrise session that draws them into the quiet beauty of the morning. As the sun gently rises, painting the sky with hues of pink and gold, guests find relief from their holiday rush, embracing the tranquility that only a place like this can provide.

As day transitions into night, the island buzzes with energy. Guests gather for Holhu Ashi Tales, a charming experience where locals share mesmerizing stories of Maldivian folklore around a crackling fire. Laughter fills the air as each tale unfolds, deepening their connection to the cultural heritage of the islands. It’s a time when strangers become friends, all drawn together by the magic of storytelling.

Dining at Villa Haven is an adventure in itself, with the culinary offerings promising unforgettable flavors. At Husk, renowned for its focus on fire-cooked dishes, guests dive into the flavors of Abaarana—an extraordinary meal that showcases the island’s culinary treasures. Conversations spring forth as everyone shares their impressions of beautifully grilled fish and tender meats, all served in an inviting atmosphere that encourages lingering over dishes prepared with a loving touch.

Just a few steps away, YUZU beckons with a different kind of culinary delight. This overwater Japanese restaurant offers an exquisite selection of sushi and beautifully crafted dishes that nourish both the body and spirit. As patrons relish their meals, laughter resonates throughout the elegant dining space, enhanced by breathtaking views of the shimmering lagoon that stretch endlessly before them.

As New Year’s Eve approaches, the excitement builds. The gala night promises elegance and jubilance, transforming the resort into a stunning celebration. Guests mingle, exchanging stories and recounting their favorite moments from the year gone by, all while basking in the sense of togetherness that fills the air. The spirit of joy and camaraderie is palpable, encapsulating the essence of the holiday season.

Once the festivities transition into Orthodox Christmas, a more reflective atmosphere takes hold. At Eden’s Essence, guests are invited to explore their creative sides by crafting personalized fragrances from exotic oils. Each unique scent becomes a cherished memento, a small piece of the paradise they experienced during their stay.

At Villa Haven, the holiday season is not just about breathtaking scenery or luxurious accommodations; it’s about the connections forged and the memories created. The beauty of the Maldives enhances the warmth of shared experiences, reminding visitors that each moment spent here is a celebration of life. Here, the joy of the season shines brightest when shared with others, making it a truly magical escape that lingers in the heart long after the celebrations end.

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