Featured

Kurumba Maldives leads the way in fight against toxic sunscreen

Published

4 years ago

September 10, 2022

Chosen as one of the leading green resorts in the region, Kurumba Maldives has a reputation of seeking to reduce its impact on its local environment as well as a desire to be 100% sustainable in all its practices Kurumba has now added global leading non water polluting sunscreen brand People4Ocean into its in spa and guest offering, giving all guests the opportunity to try these amazing creams first hand that not only fully protect all marine life but offer the user award winning sun protection plus a spa grade experience.

People4Ocean long heralded as the leading voice in the industry fighting the issue of toxic creams and the damage they are doing to our most endangered marine habitats says it welcomes the partnership with Kurumba to offer its guests a chance to try our products and make a choice to fully protect the sealife of the Maldives during their stay at this beautiful resort island.

The Ggobal problem, not many are aware that just 13% of the world’s oceans remain untouched by the damaging impacts of humanity, the first systematic analysis has revealed. Outside the remotest areas of the Pacific and the poles, virtually no ocean is left harbouring naturally high levels of marine wildlife. Huge fishing fleets, global shipping and pollution running off the land are combining with climate change to degrade the oceans, the researchers found.

Furthermore, just 5% of the remaining ocean wilderness is within existing marine protection areas. “We were astonished by just how little marine wilderness remains,” says Kendall Jones, at the University of Queensland, Australia, and the Wildlife Conservation Society, who led the new research. “The ocean is immense, covering over 70% of our planet, but we’ve managed to significantly impact almost all of this vast ecosystem.

P4O Sun Care is a story about skin health, ocean adventures and most of all, family. Together People4Ocean and LaGaia Unedited ; Mother, Daughters and Son, set out on a Global first. A natural sun system loved by skin, conscious of the environment and that gives back to ocean life. We believe our sun care solutions – and the people that use them – are a driving force towards healthier skin and cleaner oceans”. – People4Ocean Owners. Louise and Austin Laing.

People4Ocean 100% Natural Plant Based Ocean & Reef Safe Suncare

First launched in Australia back in 2018 and available in the UK from Jan 2021People4Ocean Sun Care is the creation of accomplished marine biologists, husband and wife team, Louise and Austin Laing. Working in collaboration with Australian Spa label La Gaia Unedited they developed a one-of-a-kind sophisticated sun care range, eco-consciously formulated to protect sensitive skins and natural ecosystems. The entire range excludes all water polluting elements. Formulas are skin-loving, combining clean and active botanicals with mineral-rich ingredients making them ocean & skin-conscious.

Using plant-based and local ingredients, the entire range is suitable for vegetarian (Australian sustainable beeswax being the only animal by-product to its formulas) and offers 100% plant-based products. There is overwhelming evidence, shown now through many studies, that mainstream sunscreens are polluting our waterways, entering our oceans and affecting aquatic life. Oxybenzone, Octinoxate and Octocrylene are just some of the most commonly usedUV-filters in chemical base sunscreens ingredients which are toxic to ocean life, acting as hormones disruptors on marine species and impacting coral reefs even from very small concentrations are unnecessarily damaging our oceans.

It is for this reason that all People4Ocean Sun Care formulations exclude water-polluting elements. Many people are unaware that 97% of sunscreens out there contain toxic ingredients harmful to marine life. In-fact, there is also research that the same ingredients can also be detrimental to human health following long term use. Ina global society and growing culture where consumers are more aware of their impact on the planet, and the role they have in preserving our ecosystems,People4Ocean is offering an alternative to the conscientious consumers looking at minimise their global footprint.

People4Ocean 4 Pillars in Sustainability:

Free of all water polluting elements.
True reef-ocean safe formulas.
Low carbon packaging made from 100% recyclable sugarcane PEbioplastic.
4No single-use packaging.

All products are 100% Australian-made, including their packaging. Using solar energy and sustainable manufacturing practices the brand commits to its ground breaking sustainability ethos within the luxury skincare market with bio-plastic packaging, carbon neutral shipping methods and pro-actively working with Reef Conservation projects globally, as well as supporting local initiatives in the regions they are distributed in.

Kurumba Maldives, the iconic resort of the Maldives celebrates its 50th anniversary. Kurumba was the very first private island resort in the Maldives when it opened its doors in 1972, and a proud pioneer of the tourism industry in the country. Boasting its natural beauty and vibrant atmosphere, the resort is proud to be celebrating this unique milestone for the country, highlighting a journey that has encompassed a half century of significant achievement and growth, and countless memories for all of the guests who have visited this island over the years.

The island offers an array of accommodation, ranging from comfortable Superior rooms to the luxurious signature Kurumba 2 Bedroom Residence, boasting contemporary designs and architecture in a tropical paradise, a home away from home. Guests can enhance their days by experiencing seven different international restaurants, three bars and a shisha lounge, with some extraordinary culinary delectables prepared by a diversified and talented team. Night life in Kurumba is never boring; offering dining under the starlit skies, while sipping crafted cocktails and chilling to Live DJs and enjoying contemporary tunes from the best selection of Maldivian artists available.

The island is conveniently located in North Male’ Atoll, a brief journey of 10 minutes from the airport which makes a perfect Maldivian gateway more convenient and accessible. The compelling and diverse range of exciting activities, water sports and excursions, to ultimate relaxation therapies at the Veli Spa combined with traditional Maldivian herbs will ensure a state of calmness relaxation for all guests. Kurumba is proud to be the first spa resort in the Maldives to embrace those traditional remedies, protecting it for future generations.

Kurumba offers experiences for everyone. From family holiday getaways and romantic hideaways, to escaping the hustle and bustle of daily life, the resort has built a strong ratio of returning guests, while continuing to attract new fans from across the globe.

For more information or to make a reservation, please visit https://www.kurumba.com

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Awards

Condé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts

Published

4 days ago

October 7, 2026

m@ldives

.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.

The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.

The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.

Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.

Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.

Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.

The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.

The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.

Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”

The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.

Awards

Reethi Faru Resort celebrates culinary team’s success at Hotel Asia and FHAM

Published

5 days ago

October 5, 2026

m@ldives

Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.

At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.

Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.

At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.

The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.

According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.

The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.

Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.

The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.

Cruising

Ifuru Island Maldives unveils ‘Echoes of the Ocean and Stars’ festive programme

Published

5 days ago

October 5, 2026

m@ldives

Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.

Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.

At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.

The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.

The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.

The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.

The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.

The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.

Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.

On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.

Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.

According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.

Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.

The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.

The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.

“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.