Featured

Kurumba Maldives leads the way in fight against toxic sunscreen

Published

4 years ago

September 10, 2022

Chosen as one of the leading green resorts in the region, Kurumba Maldives has a reputation of seeking to reduce its impact on its local environment as well as a desire to be 100% sustainable in all its practices Kurumba has now added global leading non water polluting sunscreen brand People4Ocean into its in spa and guest offering, giving all guests the opportunity to try these amazing creams first hand that not only fully protect all marine life but offer the user award winning sun protection plus a spa grade experience.

People4Ocean long heralded as the leading voice in the industry fighting the issue of toxic creams and the damage they are doing to our most endangered marine habitats says it welcomes the partnership with Kurumba to offer its guests a chance to try our products and make a choice to fully protect the sealife of the Maldives during their stay at this beautiful resort island.

The Ggobal problem, not many are aware that just 13% of the world’s oceans remain untouched by the damaging impacts of humanity, the first systematic analysis has revealed. Outside the remotest areas of the Pacific and the poles, virtually no ocean is left harbouring naturally high levels of marine wildlife. Huge fishing fleets, global shipping and pollution running off the land are combining with climate change to degrade the oceans, the researchers found.

Furthermore, just 5% of the remaining ocean wilderness is within existing marine protection areas. “We were astonished by just how little marine wilderness remains,” says Kendall Jones, at the University of Queensland, Australia, and the Wildlife Conservation Society, who led the new research. “The ocean is immense, covering over 70% of our planet, but we’ve managed to significantly impact almost all of this vast ecosystem.

P4O Sun Care is a story about skin health, ocean adventures and most of all, family. Together People4Ocean and LaGaia Unedited ; Mother, Daughters and Son, set out on a Global first. A natural sun system loved by skin, conscious of the environment and that gives back to ocean life. We believe our sun care solutions – and the people that use them – are a driving force towards healthier skin and cleaner oceans”. – People4Ocean Owners. Louise and Austin Laing.

People4Ocean 100% Natural Plant Based Ocean & Reef Safe Suncare

First launched in Australia back in 2018 and available in the UK from Jan 2021People4Ocean Sun Care is the creation of accomplished marine biologists, husband and wife team, Louise and Austin Laing. Working in collaboration with Australian Spa label La Gaia Unedited they developed a one-of-a-kind sophisticated sun care range, eco-consciously formulated to protect sensitive skins and natural ecosystems. The entire range excludes all water polluting elements. Formulas are skin-loving, combining clean and active botanicals with mineral-rich ingredients making them ocean & skin-conscious.

Using plant-based and local ingredients, the entire range is suitable for vegetarian (Australian sustainable beeswax being the only animal by-product to its formulas) and offers 100% plant-based products. There is overwhelming evidence, shown now through many studies, that mainstream sunscreens are polluting our waterways, entering our oceans and affecting aquatic life. Oxybenzone, Octinoxate and Octocrylene are just some of the most commonly usedUV-filters in chemical base sunscreens ingredients which are toxic to ocean life, acting as hormones disruptors on marine species and impacting coral reefs even from very small concentrations are unnecessarily damaging our oceans.

It is for this reason that all People4Ocean Sun Care formulations exclude water-polluting elements. Many people are unaware that 97% of sunscreens out there contain toxic ingredients harmful to marine life. In-fact, there is also research that the same ingredients can also be detrimental to human health following long term use. Ina global society and growing culture where consumers are more aware of their impact on the planet, and the role they have in preserving our ecosystems,People4Ocean is offering an alternative to the conscientious consumers looking at minimise their global footprint.

People4Ocean 4 Pillars in Sustainability:

Free of all water polluting elements.
True reef-ocean safe formulas.
Low carbon packaging made from 100% recyclable sugarcane PEbioplastic.
4No single-use packaging.

All products are 100% Australian-made, including their packaging. Using solar energy and sustainable manufacturing practices the brand commits to its ground breaking sustainability ethos within the luxury skincare market with bio-plastic packaging, carbon neutral shipping methods and pro-actively working with Reef Conservation projects globally, as well as supporting local initiatives in the regions they are distributed in.

Kurumba Maldives, the iconic resort of the Maldives celebrates its 50th anniversary. Kurumba was the very first private island resort in the Maldives when it opened its doors in 1972, and a proud pioneer of the tourism industry in the country. Boasting its natural beauty and vibrant atmosphere, the resort is proud to be celebrating this unique milestone for the country, highlighting a journey that has encompassed a half century of significant achievement and growth, and countless memories for all of the guests who have visited this island over the years.

The island offers an array of accommodation, ranging from comfortable Superior rooms to the luxurious signature Kurumba 2 Bedroom Residence, boasting contemporary designs and architecture in a tropical paradise, a home away from home. Guests can enhance their days by experiencing seven different international restaurants, three bars and a shisha lounge, with some extraordinary culinary delectables prepared by a diversified and talented team. Night life in Kurumba is never boring; offering dining under the starlit skies, while sipping crafted cocktails and chilling to Live DJs and enjoying contemporary tunes from the best selection of Maldivian artists available.

The island is conveniently located in North Male’ Atoll, a brief journey of 10 minutes from the airport which makes a perfect Maldivian gateway more convenient and accessible. The compelling and diverse range of exciting activities, water sports and excursions, to ultimate relaxation therapies at the Veli Spa combined with traditional Maldivian herbs will ensure a state of calmness relaxation for all guests. Kurumba is proud to be the first spa resort in the Maldives to embrace those traditional remedies, protecting it for future generations.

Kurumba offers experiences for everyone. From family holiday getaways and romantic hideaways, to escaping the hustle and bustle of daily life, the resort has built a strong ratio of returning guests, while continuing to attract new fans from across the globe.

For more information or to make a reservation, please visit https://www.kurumba.com

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Patina Maldives, Fari Islands to celebrate Diwali with Atul Kochhar residency

Published

4 days ago

September 16, 2026

m@ldives

Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.

Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.

Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.

With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.

At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.

Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.

The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.

Featured

Baros Maldives sets festive calendar of dining, culture and marine experiences

Published

6 days ago

September 14, 2026

m@ldives

Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.

The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.

The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.

Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.

Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.

Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.

Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.

On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.

Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.

New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.

New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.

Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.

Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.

The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.

Featured

Niva Kuramathi announces ‘A Tropical Festive Season’ for year-end celebrations

Published

6 days ago

September 14, 2026

m@ldives

From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.

The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.

The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.

On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.

Christmas Eve festivities

Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.

The evening will conclude with an outdoor screening of a classic Christmas film under the stars.

Countdown to 2027

New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.

A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.

Festive activities

Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.

Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.

Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.

The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.

Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.

The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.

The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.

Festive programme for children

Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.

Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.

Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.

On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.

Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.

New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.