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New menus at Baros Maldives’ iconic Lighthouse Restaurant, Cayenne’s new grill house concept

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Baros is well-known for its exquisite dining experiences ranging from gourmet picnics on deserted island sandbanks, romantic Dhoni dinner cruises and champagne breakfasts on the piano deck, water below and all around. And now Baros’ dining experiences have become even more elaborate with the introduction of sophisticated grill house dining at Cayenne and a new à la carte menu with two new degustation menus at the iconic Lighthouse Restaurant.

Foodies can indulge in modern fine dining at the overwater The Lighthouse Restaurant which is perfectly positioned in the crystal-clear turquoise lagoon and fashioned after the lateen-sails of a traditional dhoni sailing vessel.

Chef Pasindu, Chef de Cuisine of The Lighthouse Restaurant, has created two new bold degustation menus and an exciting new à la carte menu. Highlights of the ‘Discover’ degustation menu include the Foie Gras entrée – nori poached duck liver with pistachio, cacao, fruit gastrique, brioche and acai berry which is complemented by Yalumba Y Series Chardonnay 2020 from South Australia.

The Prawn Carabineros and pan seared Kobe are inspired main course dishes. Guests will delight in the lightly charred prawns served with roasted sweet potato, seasonal baby vegetables and a spicy mango chutney bisque and paired with ‘M de Minuty’ 2020 Rosé from Côtes de Provence, France. The Kobe is served with potato and truffle puree, seasonal baby vegetables, crispy kale and a barbeque Jack Daniel jus which is brilliantly paired with Kanonkop Kadette Cape Blend 2019 from Stellenbosch, South Africa.

A focal feature of the ‘experience’ degustation menu is the goat cheese mousse and textures of fresh fruit entrée paired with a Sileni Estates Cellar Selection Sauvignon Blanc 2021 from Marlborough, New Zealand.

A highlight of the à la carte ‘Ocean’ selection is the Mahi Mahi dish – pan-seared dorado served with beluga lentils, cauliflower textures, beetroot and pineapple vierge and finished off with an umami fish emulsion and spiced coconut cream. For the ultimate ‘farm’ experience, the Iberico Pluma (pork loin) is marinated with Hawaii black salt and buttered toast and is served with beluga lentil risotto and finished with verde blu di buffalo cheese, celeriac textures and a tasty barbeque and kombu jus.

One of the biggest transformations to Baros’s vibrant dining scene is the new Cayenne Grill dining concept with a sophisticated grill menu inspired by the Maldives’s fiery sunsets.

Cluster Executive Chef, Ken Gundu, has created a whole new dining concept where every dish has an element of grilling – infusing meat, seafood, chicken and plant-based dishes with a perfectly balanced smoky flavour and melt-in-your-mouth succulence.

“It’s a smart evolution of Cayenne’s cuisine, keeping the emphasis on premium cut meats and authentic grill house specials. We wanted to create the ultimate grill house experience to match Cayenne’s mesmerising views and ambience,” says Shijah Ibrahim, General Manager.

The new Cayenne Grill offers an impressive selection of dry aged steaks ranging from Wagyu Beef Tenderloin to Black Angus Beef Striploin and a superior selection of the freshest seafood, including Yellowfin Tuna, Seabass and Jumbo Prawns.

Share the signature 1.2kg dry aged Tomahawk Wagyu Steak. The Pan Seared Scallops with Green Apples, Celery Juice, and Salmon Caviar is flavorsome and tasty, as is the slow roasted baby chicken with forest mushrooms served with a natural jus.

Set within an open sided thatched pavilion perched over the lagoon, Cayenne Grill inspires guests with its spellbinding ocean views. There is something for everyone to enjoy on the menu ranging from superb appetisers and soups to premium oysters. The vegetarian Tortellini dish is served with sweet potato, water chestnut, oven-dried tomatoes, baby spinach, mushroom velouté and parmesan cheese is delicious and will have guests coming back for more.

Cayenne Grill seeks to provide not only memorable cuisine but with its creative wine and cocktail selection stands for a truly memorable and multisensory dining experience.

The Maldives Icon – Baros is an award-winning luxury private island resort in the Maldives, a short 25-minute speedboat ride from Maldives International Airport. This tropical haven is home to 75 sophisticated villas framed by a seemingly endless powder-soft white beach and a glittering lagoon surrounded by a world-class house reef.

Welcoming guests since 1973, Baros has spent decades honing its services and cultivating its environment, making it the Maldivian Icon. An award-winning resort, and a member of Small Luxury Hotels Of The World, Baros is celebrated for its authentic spirit, legendary service, outstanding comfort, and understated elegance.

Entertainment

QUEENZ OF PIANO to perform at Reethi Faru Resort this festive season

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Reethi Faru Resort has announced that internationally recognised piano duo QUEENZ OF PIANO will perform at the resort as part of its Christmas and New Year celebrations for the 2026/27 festive season.

The duo will present three live performances on 29 December 2026, 31 December 2026 (New Year’s Eve) and 2 January 2027, offering guests a series of musical experiences during the holiday period.

QUEENZ OF PIANO are known for combining classical music with contemporary pop, performing arrangements that bring together compositions from different musical periods and genres.

Their performances reinterpret well-known classical pieces and modern hits, incorporating elements of both musical styles to appeal to audiences of different ages and musical preferences.

The duo’s approach focuses on showcasing the versatility of the piano through arrangements that blend traditional classical techniques with contemporary musical influences.

The performances will form part of Reethi Faru Resort’s festive entertainment programme, providing live musical experiences for guests celebrating Christmas and New Year in the Maldives.

The three scheduled performances will take place during the resort’s year-end celebrations, including a special appearance on New Year’s Eve.

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Featured

Kandooma Maldives unveils ‘Pirates’ Festive Adventure’ for Christmas and New Year

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Kandooma Maldives has announced its Christmas and New Year programme, titled Pirates’ Festive Adventure, featuring festive dining, family activities, marine excursions, live entertainment and wellness experiences.

The programme will run from 22 December 2026 to 7 January 2027, offering a range of activities and celebrations for guests staying at the resort in South Malé Atoll.

The festive programme forms part of Kandooma Maldives’ experience-led all-inclusive offering, which combines dining, recreational activities and marine experiences.

The resort provides round-the-clock dining at Kandooma Café, with meals and snacks available to accommodate international arrival and departure schedules. Eligible certified divers staying for four nights or longer can also participate in daily diving activities as part of the all-inclusive offering.

For families, Kandoo Kids’ Club will organise a series of themed activities throughout the festive period. These will include pirate-themed crafts, treasure-inspired games, creative challenges, festive card-making, gingerbread making and Christmas celebrations.

Younger guests will also have opportunities to participate in Christmas cookie decorating and other seasonal activities, while Santa Claus is scheduled to make an appearance as part of the festivities.

Marine excursions and watersports will feature throughout the programme, with activities including shark snorkelling, shipwreck safaris, turtle-point snorkelling, sunset cruises and night fishing.

Guests will also have opportunities to participate in surfing lessons, guided Jet Ski tours and other watersports activities around the island.

Festive dining will form a central part of the celebrations, with the resort organising a Maldivian-themed buffet dinner accompanied by traditional Bodu Beru drumming and a fire dance performance.

Other dining experiences will include a multi-course Christmas Eve gala dinner, Christmas dining events and special New Year celebrations. The menus will feature a combination of Maldivian cuisine, international dishes and traditional festive offerings.

For guests seeking wellness experiences, Kandooma Spa by COMO Shambhala will offer a range of treatments, including couples’ spa experiences, a three-day wellness programme and recovery treatments designed for surfers.

The festive programme will continue into January with additional activities at Kandoo Kids’ Club, marine excursions and recreational experiences.

The celebrations will conclude on 7 January 2027 with Orthodox Christmas activities for guests observing the occasion.

Andrew Drummond, General Manager of Kandooma Maldives, said the programme was designed to bring together different aspects of the resort’s guest experience during the festive season.

“Festive holidays are about spending meaningful time together, discovering something new and creating memories that last long after the journey home,” he said.

“Our programme brings together the experiences that make an island holiday special, whether that means an ocean adventure, a celebration around the table, time to relax or a little festive magic for the family.”

Located on a private island in South Malé Atoll, Kandooma Maldives offers accommodation, dining, marine activities and recreational facilities for families, couples and groups of friends.

Guests are advised to review the festive programme for activity schedules, package inclusions and advance-booking requirements. Additional charges apply to selected excursions, watersports and spa treatments.

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Awards

Secret Paradise Maldives Co-Founder recognised for regenerative tourism efforts

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Ruth Franklin, Co-Founder of Secret Paradise Maldives, has received the Regenerative Travel Pioneer Award at the 2026 Inspiring Women in Travel Asia (IWTA) Awards, held at the Conrad Bangkok on 14 October 2026.

The IWTA Awards recognise women contributing to environmental, social and regenerative initiatives across Asia’s travel and tourism industry. The Regenerative Travel Pioneer Award honours individuals whose work places local communities, cultural preservation and environmental conservation at the centre of tourism development.

Franklin co-founded Secret Paradise Maldives in 2012, establishing a tourism business focused on providing visitors with experiences beyond traditional resort holidays. The company promotes interactions between travellers, local communities and the natural environment through locally led tourism activities.

Secret Paradise Maldives works with local businesses, non-governmental organisations (NGOs) and community groups to support responsible tourism practices and ensure that a greater share of tourism revenue benefits local communities.

Its activities focus on marine conservation, cultural awareness and creating opportunities for Maldivians to share their knowledge, traditions and way of life with international visitors.

Commenting on the recognition, Franklin acknowledged the contributions of the company’s employees, local partners and community organisations.

“I’m incredibly honoured to receive this recognition. While the award may have my name on it, it represents the collective efforts of the entire Secret Paradise team, our local partners and the many NGOs and community members we work alongside.

“Since establishing Secret Paradise, our aim has always been to demonstrate that travel can be a force for good, creating meaningful experiences for visitors while supporting local livelihoods, celebrating Maldivian culture and helping protect the incredible natural environment we are so fortunate to call home. This award is recognition of everyone’s contribution to that journey,” she said.

The award recognises Franklin’s work in promoting community-based tourism in the Maldives and Secret Paradise Maldives’ efforts to integrate environmental conservation, cultural preservation and local economic participation into its tourism operations.

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