Connect with us

Featured

Le Meridien Maldives announces new senior appointments

Published

on

Le Meridien Maldives Resort & Spa’s leadership team receives a refresh with new hires for the roles of Director of Sales & Marketing, Director of Revenue Management and Executive Sous Chef.

A passionate and result-oriented professional, the new Director of Sales & Marketing, Airika Sirak, brings over 25 years of industry knowledge and expertise. The Estonian national has previously contributed to the growth of a prolific portfolio of notable international hotel chains, such as Hilton and Marriott International, in Europe and UK, Thailand, Vietnam, Indonesia and now Maldives.

Within her new role, Airika will orchestrate impactful business, sales, and marketing initiatives to drive business growth, and greater brand awareness, as well as mentor her team members to reach their goals and advance within their respective organisations.

Priti Pandey, Director of Revenue Management, started her career with Marriott International in 2013 as Reservations Supervisor with Four Points by Sheraton Ahmedabad, and has been loyal to the hotel brand since. As a data-driven professional, she sees her role as paramount in streamlining distribution channels, optimising revenue streams, and in aligning the resort’s long-term strategy in the highly competitive hospitality landscape of the Maldives.

With his restaurant featured in Conde Nast Traveller’s Top 50 restaurants in India 2018 -19, Sivakumar Gopalakrishnan takes the role of Executive Sous Chef at Le Meridien Maldives Resort & Spa. His extensive experience of over 15 years helped shape his food philosophy of high quality, innovative, sustainable, and mindful consumption. Prior to his role, Sivakumar worked at renowned properties such as The Oberoi, Trident and The Leela in India and Le Cirque in New York, where he oversaw the main kitchen operations, was responsible for a team of over 100 members, the planning and executive of various menus and serving styles, as well as working closely with the sales teams to achieve budgets and lead the team to deliver the best dining experiences to guests.

Commenting on the new appointments, General Manager Nilesh Singh said: “We are delighted to welcome Airika, Priti and Shivakumar as integral parts of Le Meridien Maldives Resort & Spa. Each of their outstanding career accomplishments and incomparable experience is truly an asset and will be instrumental in helping the teams achieve new benchmarks.”

Offering understated luxury and a chic take to island living, Le Meridien Maldives Resort & Spa opened doors in September 2021, marking the brand debut in one of the world’s most captivating destinations. With 141 villas, families can explore the dedicated kids-friendly programmes, spacious accommodation, fresh feasts and unparalleled views across the pristine beaches.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

Published

on

Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

Continue Reading

Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

Published

on

Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

Continue Reading

Featured

Reethi Faru Resort awarded Green Globe certification

Published

on

Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.