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Gili Lankanfushi Maldives boosts resort team

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Gili Lankanfushi, one of the Maldives’ renowned resorts, has announced the appointment of Matthew Senyard as the island’s new resort manager, whilst Rodrigo Buanafina has been promoted to Director of Food and Beverage.

With IHG for the past 14 years in various roles across his native Australia, Senyard has moved to the island after working at the Crowne Plaza Hunter Valley, where he worked as operations manager.

Matthew Senyard, Resort Manager

In his new role, he’ll be responsible for the day-to-day running of the resort’s 45 overwater villas whilst also working closely to promote the resort’s ethos of sustainability, wellness, and barefoot luxury, in partnership with the resort’s GM Nicolas Khairallah.

The new director of food & beverage, Rodrigo Buanafina has worked at the resort since May 2018 and leads a 43-person team to deliver personalised and unique culinary experiences to the resort’s guests, including the launch of dining experiences such as a ‘Brazilian Churrascaria theme night’ and ‘Dining for the Senses’.

Rodrigo Buanafina, Director of Food & Beverage

Buanafina will continue to enhance the resort’s ocean to plate philosophy, looking after the resort’s wide variety of dining and destination options, including modern European-Maldivian fusion, Japanese seafood, lantern-lit feasts on the beach, and private sunset cruises.

Located in the North Male Atoll, Gili Lankanfushi opened in 2000 as the original overwater resort Soneva Gili.

In 2012 the island was acquired by HPL (Hotel Properties Limited), a Singapore based company investing in hotels, lifestyles and properties around the world.

Voted number one hotel in the world by Trip Advisor in 2015, Gili Lankanfushi is an easy 20-minute speedboat transfer from Male international airport. Set in the middle of its own lagoon, guests enjoy a barefoot existence with 360-degree views of the Indian Ocean.

Gili Lankanfushi’s 45 overwater villas, including the vast and secluded Private Reserve, offer unrivalled privacy. The wellbeing of the planet is at the heart of the Gili Lankanfushi, with each stay contributing towards preserving the natural environment, protecting the fragile marine ecosystem and treading lightly.

For more information, please visit www.gililankanfushi.com

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Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’

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Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.

The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.

As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.

The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.

Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.

Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.

The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.

The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.

Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.

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Angsana Velavaru brings island-inspired celebrations to Christmas and New Year

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Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.

The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.

Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.

Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.

Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.

In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.

The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.

Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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