Featured
Soneva illuminates rare guest experiences with sparkling Soneva Stars calendar
Soneva, the world-leading luxury resorts operator, has announced a sparkling line-up of Soneva Stars for October and November.
This ever-changing calendar across Soneva’s award-winning resorts in the Maldives and Thailand inspires a ‘lifetime of rare experiences’ for guests, welcoming an eclectic array of world-renowned chefs, sporting heroes, wellness specialists, artists and so much more.
The year-round programme ensures that every stay at Soneva is not only unique, but also inspiring and transformative, too – whether its intimate meals prepared by the world’s most acclaimed restaurateurs; holistic wellness sessions with leading therapists and healers; sports coaching from world-class players; or insightful talks by eminent experts and thought-leaders.
This autumn, Soneva’s kitchens will host some of the world’s finest culinary talents.
Esben Holmboe Bang, head chef of the three Michelin-starred Maaemo in Norway, will grace Soneva Fushi and Soneva Jani’s intimate chefs’ tables between October 2 and 9. Known for his bold cooking style, he uses entirely organic, biodynamic, or wild produce that distils the essence of Norway’s dramatic landscape.

Jarno Eggen, chef and owner of Holland’s two Michelin-starred De Groene Lantaarn, will be at Soneva Fushi and Soneva Jani from October 7 to 22.
Teresa Gutiérrez, head chef of the all-women team at Azafrán in La Mancha, Spain, will be at Soneva Fushi and Soneva Jani from October 15 to 25. Working with the finest regional ingredients such as Manchego cheese and locally grown mushrooms, her restaurant has been awarded one Sol by Spain’s prestigious Repsol Guide, as well as a Bib Gourmand from Michelin.
The UK’s Michael Wignall, known for his pursuit of perfection in flavour, texture and appearance, will be showcasing his complex culinary craftmanship at Soneva Fushi and Soneva Jani from October 22 to 28.
During the Diwali holidays, Chef Asma Khan, who stars in the latest series of Netflix’s Chef’s Table and whose restaurant Darjeeling Express was named by the Michelin Guide as one of the UK’s finest Indian dining destinations, will be at Soneva Fushi and Soneva Jani from October 30 to November 7.
Mumbai’s Vicky Ratnani, the chef, cookbook author and TV presenter also known as the ‘gastronaut’, will be at Soneva Fushi and Soneva Jani from October 30 to November 14.

Martin Bruhn, the executive chef behind Grace restaurant, the A-list favourite in West Berlin, will be at Soneva Fushi and Soneva Jani between November 10 and 25.
Thomas Rode Andersen, the acclaimed chef and functional lifestyle coach, will be hosting exclusive dinners at Soneva Fushi and Soneva Jani from November 23 to December 4.
From the world of sport and fitness, tennis legend Jonas Björkman will be making a welcome return to Soneva Fushi and Soneva Jani from October 20 to 30. The former world number one doubles, and number four singles champion will be offering one-to-one coaching for guests wanting to improve their game.
Also returning to Soneva Fushi is football star Mikael Silvestre, who will be running his popular children’s football camp from October 15 to 24.
Former Swedish international footballer, Jesper Blomqvist, who won more than 30 caps for his country, as well as playing for Manchester United and IFK Göteborg, will be at Soneva Jani from October 22 to 30.
Master fitness trainer Johnny Owen will be at Soneva Jani until October 15, before taking up a winter residency at Soneva Fushi until January 14, 2022. With an intuitive coaching style that is intentional, attentive and motivational, he helps guests expand their wellbeing practices and break through pre-conceived boundaries.
World-renowned healers, therapists and wellness specialists will also be sharing their knowledge and experience with Soneva’s guests this autumn.
Yoga specialist Hitesh Kumar will be at Soneva Jani until October 31.
Stephen Kirwin, the acclaimed neuromuscular and orthopaedic sports massage therapist who is also a 12-time Ironman, will be working with guests at Soneva Jani from October 1 to November 30.
Roger J. Moore, named in Tatler’s Best of the Best guide, will be sharing his unique practice that combines science, medicine, Eastern wellness philosophies, psychotherapeutics and spirituality with guests at Soneva Jani from October 22 to December 20.
Soneva Art and Glass, the Maldives’ only hot glass studio at Soneva Fushi, will welcome Danish artist Trine Drivsholm for a residency between October 20 and November 10. She is known for her exquisite glass sculptures with perfectly balanced form and wonderfully tactile properties.
Astronomer and astrophysicist Dr Becky Smethurst will be leading guests on a voyage of discovery across the night skies and hosting fascinating talks on space and the stars at Soneva Fushi and Soneva Jani – she will be at the resorts from October 21 to 31.

Swedish star Måns Zelmerlöw, the multi-hyphenate pop singer, songwriter, television presenter and former Eurovision winner, will be at Soneva Fushi from October 11 to 28.

Also hailing from Sweden, the renowned television host and yoga expert Kristin Kaspersen will be at Soneva Fushi from October 30 to November 6. During her stay, she will be hosting a series of morning yoga classes for guests as well as sharing an insight into her wellness philosophy.
Then during the half term holidays from October 18 to 25, Oppidan Education will be returning to Soneva Fushi. The UK-based mentoring firm works with children and teens to support their learning outside of the classroom and help them reach their fullest potential – Oppidan’s experts will be hosting one-on-one mentoring sessions, as well as complimentary daily activities that combine learning and fun at The Den.
Founded by Sonu and Eva Shivdasani in 1995, Soneva is a global collection of award-winning sustainable resorts.
The idyllic island settings combine exquisite hospitality with a SLOW LIFE philosophy that treads lightly on the earth.
Through rare, one-of-a-kind experiences, guests are invited to reconnect with the beauty of nature and embrace the luxury of time and space.
To see the full Soneva Stars calendar, visit www.soneva.com/events
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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