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From CNN: How the Maldives became the biggest 2020 international tourism success story
By Lilit Marcus, CNN
(CNN) — In most destinations, being a million tourists short over the previous year would be a huge cause for concern, the result of a horrible natural disaster. But that was before 2020, and before the coronavirus pandemic changed the way we travel forever.
The Maldives, an Indian Ocean island archipelago practically synonymous with romance, normally sees north of 1.7 million visitors per year. In 2020, it had around 500,000. And despite the significant decrease, it marks one of the most successful tourism stories amid the pandemic
While many other destinations slammed their borders closed, the Maldives chose to fully reopen to travellers from any country, regardless of the status of the virus there, in July 2020.
Part of the decision was financial. According to data from Michigan State University, tourism contributes 28 per cent of the Maldives’s GDP, one of the highest totals in the world.
The country’s geography also lends itself well to coronavirus protocols. Many hotels and resorts are on their own private islands — there are more than a thousand to choose from, even before man-made islands come into the equation — which makes isolating and social distancing exceptionally easy.
Countries around Asia and the Pacific have been more cautious about reopening than those in Europe and North America, meaning that tourists in the region had few options for places to go.
As other popular Asia-Pacific island getaways like Tahiti, Bali and Phuket remained off-limits, the Maldives took advantage of the fact that they were in relatively good shape with the virus. The places that have since reopened have done so with significant caveats. For example, Thailand and Sri Lanka both require a mandatory two-week hotel quarantine before being able to travel elsewhere in-country.
Understandably, there were some hiccups. The Maldives reopened unconditionally in July, only to walk it back in September by requiring all travellers to show proof of a negative Covid-19 test upon arrival.
The Maldives’ heavy reliance on ultra-luxury resorts also worked in its favour when it came to testing and social distancing. For example, some high-end properties conduct additional in-resort Covid testing as an added layer of protection against the spread of the virus.
Thoyyib Mohamed is the managing director of the Maldives Marketing & PR Corporation, the country’s national tourism authority.
He says that the country received a total number of 555,494 visitors in 2020, surpassing their adjusted arrival forecast of 500,000 arrivals by the end of 2020.
“Our biggest advantage is the unique geographical features of Maldives,” he says, adding that the implementation of strict hygiene protocols combined with the ease of spreading people on different islands made a compelling combination for travellers who wanted to get away from it all.
“We promoted the destination as a safe haven to the tourists.”
Infrastructure played a role as well. Many resorts have private boat or plane transfers built into their packages, meaning that visitors who arrived in the country could get to their final destinations without encountering many — if any — other tourists.
Jan Tibaldi, general manager of the One&Only Reethi Rah, tells CNN Travel that while they didn’t have significantly more visitors in 2020 than they did in 2019, there was a massive increase in the amount of time these visitors were spending there.
“Our guests are traveling less frequently, but for longer and with more purpose,” she said.
As a direct response to the increased amount of time visitors were spending in the Maldives and the fact that most people were going digital-only for work and school, the resort devised a special package for guests staying a full month. The 28-day offering includes meals, high-speed internet, wellness activities and use of a kids’ club and is priced from $42,600 for a family of four.
They weren’t the only ones. The Anantara Veli dug in even further, selling “all you can stay” packages for unlimited bookings for up to a year at a cost of $30,000. Another luxurious property, The Nautilus Maldives, promoted a “workation” package priced from $23,250 for seven days.
Still, there’s no such thing as a completely positive travel story when it comes to navigating the new world under Covid.
The Maldives closed its borders in late March, with about 500 total tourists still remaining in the country.
Many Maldivians who work in hospitality found themselves effectively “stranded in paradise,” forced to stay at the resorts where they worked in order to look after just a handful of guests.
Two staff members at the Kuredu Island Resort & Spa tested positive for the virus in March 2020. As a precaution, the entire resort was locked down. While quarantining on a postcard-pretty tropical beach wasn’t the worst possible scenario for the guests, it wasn’t as dreamy for the staff members who were charged with keeping the place running indefinitely.
However, the numbers alone show that despite reopening the Maldives has been able to keep the pandemic largely in check.
As of February 2021, the country has had 17,828 confirmed cases and just 58 deaths.
Note: The above article article has been reproduced as it is from its original source, CNN. The original article can be found here.
Anantara Kihavah invites guests to embark on an unparalleled culinary journey featuring Michelin-starred chefs, celebrity talents, and extraordinary wine experiences. From January to May 2025, this exclusive resort will host a series of events that blend world-class dining with the breathtaking beauty of its tropical surroundings.
Anantara Kihavah begins the year with the extraordinary talents of Chef Mark Donald. A two-Michelin-starred chef from Scotland, Mark Donald is celebrated for his ability to blend traditional Scottish influences with global culinary techniques. His inventive approach and mastery of fine dining promise to transport guests on an unforgettable journey of flavour and artistry.
Complementing Chef Donald’s creations is Kamal Malik, India’s first Master Sommelier. With over 15 years of expertise, Kamal Malik will lead an exclusive wine dinner at SEA, Anantara Kihavah’s renowned underwater restaurant. Guests will savour rare and historic vintages, including the unique Coral-Aged Dom Pérignon, as Malik shares his unparalleled insights, turning each sip into a masterpiece.
Chef Melvin Chou, a Michelin-starred master of Cantonese cuisine, takes the stage in February. Known for his innovative fusion of tradition and modernity, Chef Chou redefines Cantonese dining with his creative flair and dedication to excellence.
Also in February, Charles Duval-Leroy, the visionary CEO of Champagne Duval-Leroy, hosts a sustainable Champagne dinner. Representing the sixth generation of his family, Charles brings a forward-thinking perspective to the house’s legacy, combining meticulous craftsmanship with a commitment to environmental responsibility.
March welcomes Chef Denis Lucchi, a Michelin-starred maestro of Italian cuisine. Renowned for his refined artistry, Chef Lucchi celebrates the essence of Italian heritage while introducing a modern twist. His dishes are an ode to Italy’s rich culinary traditions, crafted with passion and precision.
In April, Chef Steve Lancaster, another Michelin-starred luminary, showcases his ability to reinvent classic dishes with modern creativity. His innovative techniques and imaginative flavours promise a dining experience that delights every palate.
May concludes this culinary journey with the exceptional talent of Chef Christiaan Stoop. A three- and two-Michelin-starred chef, Christiaan is celebrated for his avant-garde approach to fine dining. As the visionary Executive Chef of Taian Table in Shanghai and Guangzhou, his illustrious career includes stints at The Fat Duck in the UK, Moments in Barcelona, and L’Atelier de Joël Robuchon in Paris.
Chef Stoop’s bold, artistic creations blend innovation with impeccable technique, offering a symphony of flavors that captivate and evolve with every dish.
Anantara Kihavah’s 2025 culinary calendar exemplifies the resort’s commitment to delivering extraordinary dining experiences in an unparalleled setting. From Michelin-starred gastronomy to exclusive wine dinners, this tropical paradise offers guests the chance to indulge in the ultimate fusion of luxury and flavour.
Lily Beach Resort & Spa marked the festive season with a vibrant infusion of artistry, highlighted by the presence of world-renowned artist Elvira Carrasco. Her visit served as the centrepiece of the resort’s celebrations, captivating and inspiring guests with a series of extraordinary experiences that left a lasting impression.
The festivities commenced on December 25th with a special cocktail event on the beach, where Elvira unveiled her exclusive art exhibition. This enchanting evening seamlessly blended art, elegance, and the unique charm of the Maldivian ambiance, setting the stage for the events to follow.
On December 26th, guests had the opportunity to participate in a two-hour painting masterclass under the starlit Maldivian skies. Enhanced by premium Spanish wines, the session combined creativity and indulgence, allowing participants to paint and savour the moment in perfect harmony.
December 28th featured a rare and unforgettable event as Elvira performed a live face-painting demonstration on herself. Guests were mesmerised by her artistry, as the performance showcased her talent and left a profound impact on all who witnessed it.
On December 30th, Elvira transformed her art exhibition into an interactive celebration of creativity. Guests were invited to immerse themselves in a vibrant world of colour, emotion, and storytelling. This event extended beyond a traditional art showcase, offering an intimate journey into Elvira’s artistic vision and her experiences at Lily Beach.
Elvira’s warm and engaging demeanour infused the evening with joy and laughter. As she shared anecdotes about her inspirations and the stories behind her work, guests were not only captivated by her artistry but also charmed by her humour and passion. The exhibition became a standout highlight of the festive season.
Laurent Driole, General Manager of Lily Beach Resort & Spa, reflected on the significance of this collaboration, emphasising the transformative power of art:
“Art, often seen as the domain of the informed and discerning, has an extraordinary ability to transcend boundaries when approached with vision and sensitivity. While deeper understanding can enrich its appreciation, the true essence of art lies in its power to evoke emotion and create transformative experiences. At Lily Beach, we strive to embed this quality into our five-star philosophy—moments that touch the soul and remain etched in memory.”
Laurent continued, “Elvira Carrasco’s artistry epitomised this ethos. Through her expert interplay of colour, graphic design, and poetic photographic compositions, she offered more than aesthetic experiences—she invited our guests into a realm of creativity and self-expression. The image of Elvira painting her face on a pristine sandbank surrounded by the Indian Ocean’s turquoise hues was a moment of sublime inspiration, resonating deeply with all who witnessed it. This collaboration was not merely an artistic interlude but a lasting gift that will continue to inspire and be cherished for years to come.”
The festivities concluded on January 1st, 2025, with a closing art exhibition, during which guests eagerly selected personalised art pieces to take home. These bespoke creations served as timeless mementos, reflecting Elvira’s exceptional talent and the unforgettable experiences of their time at Lily Beach. Each piece embodied the beauty and magic of the festive season and the personal connections formed during the events.
The celebrations continued at Lily Beach until January 5th, leaving guests enchanted and eager for future experiences.
As one of the first all-inclusive, premium resorts in the Maldives, Lily Beach remains dedicated to delivering exceptional experiences while redefining luxury in the ever-evolving hospitality landscape. The resort honours its cherished guests, many of whom return year after year, becoming lifelong members of the Lily Beach family and creating enduring memories in paradise.
Anantara Kihavah Maldives has introduced a remarkable residence offer that redefines the essence of luxury living in the Maldives. Designed for discerning travellers, this exclusive experience blends unparalleled privacy, bespoke service, and world-class amenities in an idyllic island setting. Guests can choose from residences nestled within lush jungle surroundings, gracing pure white sands, or perched above the tranquil turquoise waters of the lagoon.
Each residence is thoughtfully designed to create a lifestyle unlike any other, combining elegance with smart comforts and modern entertainment. Guests are treated to thoughtful touches, including personalised pillow and soap menus, Elemis spa amenities, and an in-villa wine cellar, ensuring every moment feels indulgent. The 24-hour services of a dedicated Villa Host further elevate the experience, catering to every need and creating a seamless journey of luxury and relaxation.
The offer includes a four-night minimum stay in one of these exquisite residences, daily breakfast and dinner, and roundtrip private seaplane transfers, providing the utmost convenience. Guests can also embark on a one-time private yacht experience, complete with canapés, a bottle of champagne, and a secluded sandbank lunch. This unforgettable adventure is complemented by a one-time 90-minute spa treatment per person, offering rejuvenation in a serene setting, and a private stargazing experience under the Maldives’ crystal-clear night skies.
This exclusive offer embodies the resort’s philosophy of creating meaningful connections and cherished memories. Whether nestled in the lush gardens, relaxing on pure white sands, or marveling at the marine wonders from an overwater residence, Anantara Kihavah Maldives invites guests to immerse themselves in a five-star resort experience like no other.
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